Download or read book Health Benefits of Traditional East African Foods and Food Habits written by Verena Raschke-Cheema and published by . This book was released on 2015-05-23 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book East African Food Habits written by Verena Raschke and published by . This book was released on 2007 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book East African Mammals written by Jonathan Kingdon and published by University of Chicago Press. This book was released on 1988-12-29 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acclaimed and coveted by both naturalists and lovers of wildlife illustration, Jonathan Kingdon's seven-volume East African Mammals has become a classic of modern natural history. This paperback edition makes Kingdon's remarkable artistic and scientific achievement—his hundreds of drawings and perceptive study of all the mammals in East Africa's species-rich fauna—available to the wide audience it deserves. Volume IIIB celebrates the large mammals for which the African plains are so famous—elephants, rhinos, zebras, bushpigs, and warthogs, hippopotamuses, camels, chevrotains, giraffes. Kingdon brings his artist's eye to such puzzles as the zebra's stripes and the giraffe's spots, making original observations throughout the seven volumes about the evolutionary and functional significance of coat color, facial expressions, and curious forms and markings. The beauty of the animals, so vivid in these incomparable drawings, is made more poignant by the acknowledgment of their increasingly endangered status. Kingdon discusses the inevitable problems posed by large mammal communities in a developing continent and includes numerous maps indicating their declining ranges and populations.
Download or read book East African Ecosystems and Their Conservation written by T. R. McClanahan and published by Oxford University Press, USA. This book was released on 1996 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: East Africa is one of the most diverse and interesting tropical area on the planet. It is home not only to the last great megafaunal assemblage, but also to human populations with the highest growth rates. This book draws on the expertise of leading ecologists, each intimately familiar with a particular set of East African ecosystems, to provide the first in-depth and integrated account of the ecology, management, threats, and conservation of these diverse ecosystems. Summarizing the tremendous wealth of scientific research that has come out of East Africa in the last few decades, each chapter analyzes a given ecosystem type, taking the reader through the basics of its ecology, its historical use (and misuse) by humans, and its prospects for conservation. Throughout the book, linkages and similarities among ecosystems are emphasized, the historical and contemporary role of humans in shaping these ecosystems is considered, fundamental principles of ecology are considered, and interesting case studies are highlighted. Students and researchers in ecology, conservation biology, and environmental sciences will find this book useful in their work.
Download or read book African American Foodways written by Anne Bower and published by University of Illinois Press. This book was released on 2009 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving beyond catfish and collard greens to the soul of African American cooking
Download or read book Stirring the Pot written by James C. McCann and published by Ohio University Press. This book was released on 2009-10-31 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across diverse human and ecological landscape. McCann reveals how tastes and culinary practices are integral to the understanding of history and more generally to the new literature on food as social history. Stirring the Pot offers a chronology of African cuisine beginning in the sixteenth century and continuing from Africa’s original edible endowments to its globalization. McCann traces cooks’ use of new crops, spices, and tastes, including New World imports like maize, hot peppers, cassava, potatoes, tomatoes, and peanuts, as well as plantain, sugarcane, spices, Asian rice, and other ingredients from the Indian Ocean world. He analyzes recipes, not as fixed ahistorical documents,but as lively and living records of historical change in women’s knowledge and farmers’ experiments. A final chapter describes in sensuous detail the direct connections of African cooking to New Orleans jambalaya, Cuban rice and beans, and the cooking of African Americans’ “soul food.” Stirring the Pot breaks new ground and makes clear the relationship between food and the culture, history, and national identity of Africans.
Download or read book East African Wildlife written by Philip Briggs and published by Bradt Travel Guides. This book was released on 2008 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new visitor's guide provides a colorful overview of the region s variety of large mammals together with an insight into their habits and habitats."
Download or read book Cooking the East African Way written by Bertha Vining Montgomery and published by Lerner Books [UK]. This book was released on 2009-06 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: 9 yrs+
Download or read book Wildlife 2001 Populations written by D.R. McCullough and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1156 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1984, a conference called Wildlife 2000: Modeling habitat relationships of terrestrial vertebrates, was held at Stanford Sierra Camp at Fallen Leaf Lake in the Sierra Nevada Mountains of California. The conference was well-received, and the published volume (Verner, J. , M. L. Morrison, and C. J. Ralph, editors. 1986. Wildlife 2000: modeling habitat relationships of terrestrial vertebrates, University of Wisconsin Press, Madison, Wisconsin, USA) proved to be a landmark publication that received a book award by The Wildlife Society. Wildlife 2001: populations was a followup conference with emphasis on the other major biological field of wildlife conservation and management, populations. It was held on July 29-31, 1991, at the Oakland Airport Hilton Hotel in Oakland, California, in accordance with our intent that this conference have a much stronger international representation than did Wildlife 2000. The goal of the conference was to bring together an international group of specialists to address the state of the art in wildlife population dynamics, and set the agenda for future research and management on the threshold of the 21st century. The mix of specialists included workers in theoretical, as well as practical, aspects of wildlife conservation and management. Three general sessions covered methods, modelling, and conservation of threatened species.
Download or read book Agriculture Food and Nutrition for Africa written by and published by . This book was released on 1997 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Endurance Diet written by Matt Fitzgerald and published by Da Capo Lifelong Books. This book was released on 2016-12-27 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: TheÊRacing WeightÊandÊNew Rules of Marathon and Half Marathon NutritionÊauthorÕs first diet book: advice on everything from how (and how much) to eat, sample food plans from elite endurance athletes, delicious recipes, and science-based research. With a foreword by Dr. Asker Jeukendrup, the worldÕs pre-eminent sports nutrition scientist.
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2006-10-27 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Download or read book Cities Feeding People written by Axumite G. Egziabher and published by IDRC. This book was released on 2014-05-14 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cities Feeding People examines urban agriculture in East Africa and proves that it is a safe, clean, and secure method to feed the world's struggling urban residents. It also collapses the myth that urban agriculture is practiced only by the poor and unemployed. Cities Feeding People provides the hard facts needed to convince governments that urban agriculture should have a larger role in feeding the urban population.
Download or read book The Behavior Guide to African Mammals written by Richard Estes and published by Univ of California Press. This book was released on 1991 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A work of tremendous scope. . . . Amateur naturalists and tourists to the parks of Africa and finally professionals will find this a stimulating, well-documented summary."--John F. Eisenberg, Florida Museum of Natural History "We have seen in the field how very helpful and informative The Behavior Guide is. Our knowledgeable safari guides turned often to their prized and already well-thumbed copies, and we continue to refer to ours now that we are back home."--Douglas F. Williamson, Jr., National Council, World Wildlife Fund, U.S. "A fascinating, perceptive, and enjoyable travel companion heightens the pleasure of being afield. The Behavior Guide to African Mammals is that ideal companion. Lucid, accurate, and marvelously illustrated, the book is a basic reference for anyone interested in natural history."--George B. Schaller, author of The Serengheti Lion and The Deer and the Tiger "A remarkable review of what is known about the larger African mammals."--A.R.E. Sinclair, The Ecology Group, University of British Columbia
Download or read book Food Culture in Sub Saharan Africa written by Fran Osseo-Asare and published by Bloomsbury Publishing USA. This book was released on 2005-06-30 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and ceremonies with special foods. Readers will also learn about African history, religions, and ways of life plus how African and American foodways are related. For example, cooking techniques such as deep frying and ingredients such as peanuts, chili peppers, okra, watermelon, and even cola were introduced to the United States by sub-Sahara Africans who were brought as slaves. Africa is often presented as a monolith, but this volume treats each region in turn with representative groups and foodways presented in manageable fashion, with a truer picture able to emerge. It is noted that the boundaries of many countries are imposed, so that food culture is more fluid in a region. Commonalities are also presented in the basic format of a meal, with a starch with a sauce or stew and vegetables and perhaps some protein, typically cooked over a fire in a pot supported by three stones. Representative recipes, a timeline, glossary, and evocative photos complete the narrative.
Download or read book Human Nutrition in Tropical Africa written by Michael C. Latham and published by Rome : Food and Agriculture Organization of the United Nations. This book was released on 1965 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evolution of the Human Diet written by Peter S. Ungar and published by Oxford University Press. This book was released on 2007 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are interested in the evolution of hominin diets for several reasons. One is the fundamental concern over our present-day eating habits and the consequences of our societal choices, such as obesity prevalent in some cultures and starvation in others. Another is that humans have learned to feed themselves in extremely varied environments, and these adaptations, which are fundamentally different from those of our closest biological relatives, have to have had historical roots of varying depth. The third, and the reason why most paleoanthropologists are interested in this question, is that a species' trophic level and feeding adaptations can have a strong effect on body size, locomotion, "life history strategies", geographic range, habitat choice, and social behavior. Diet is key to understanding the ecology and evolution of our distant ancestors and their kin, the early hominins. A study of the range of foods eaten by our progenitors underscores just how unhealthy many of our diets are today. This volume brings together authorities from disparate fields to offer new insights into the diets of our ancestors. Paleontologists, archaeologists, primatologists, nutritionists and other researchers all contribute pieces to the puzzle. This volume has at its core four main sections: · Reconstructed diets based on hominin fossils--tooth size, shape, structure, wear, and chemistry, mandibular biomechanics · Archaeological evidence of subsistence--stone tools and modified bones · Models of early hominin diets based on the diets of living primates--both human and non-human, paleoecology, and energetics · Nutritional analyses and their implications for evolutionary medicine New techniques for gleaning information from fossil teeth, bones, and stone tools, new theories stemming from studies of paleoecology, and new models coming from analogy with modern humans and other primates all contribute to our understanding. When these approaches are brought together, they offer an impressive glimpse into the lives of our distant ancestors. The contributions in this volume explore the frontiers of our knowledge in each of these disciplines as they address the knowns, the unknowns, and the unknowables of the evolution of hominin diets.
