Download or read book Early Inns and Roadhouses written by Jean F. Weber and published by . This book was released on 1975 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Early American Inns and Taverns written by Elise Lathrop and published by . This book was released on 1926 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Famous Taverns of Old New York written by John Austin Stevens and published by . This book was released on 188? with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book English Inns and Road houses written by George Long and published by . This book was released on 1937 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book America s Main Street Hotels written by John A. Jakle and published by Univ. of Tennessee Press. This book was released on 2009 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: In small cities and towns across the United States, Main Street hotels were iconic institutions. They were usually grand, elegant buildings where families celebrated special occasions, local clubs and organizations honored achievements, and communities came together to commemorate significant events. Often literally at the center of their communities, these hotels sustained and energized their regions and were centers of culture and symbols of civic pride. America's main street hotels catered not only to transients passing through a locality, but also served local residents as an important kind of community center. This new book by John A. Jakle and Keith A. Sculle, two leading experts on the nation_s roadside landscape, examines the crucial role that small- to mid-sized city hotels played in American life during the early decades of the twentieth century, a time when the automobile was fast becoming the primary mode of transportation. Before the advent of the interstate system, such hotels served as commercial and social anchors of developing towns across the country. America's Main Street Hotels provides a thorough survey of the impact these hotels had on their communities and cultures. The authors explore the hotels' origins, their traditional functions, and the many ups and downs they experienced throughout the early twentieth century, along with their potential for reuse now and in the future. The book details building types, layouts, and logistics; how the hotels were financed; hotel management and labor; hotel life and customers; food services; changing fads and designs; and what the hotels are like today. Brimming with photographs, this book looks at hotels from coast to coast. Its exploration of these important local landmarks will intrigue students, scholars, and general readers alike, offering a fascinating look back at that recent period in American history when even the smallest urban places could still look optimistically toward the future. John A. Jakle is emeritus professor of geography at the University of Illinois, Urbana-Champaign. Keith A. Sculle is the head of research and education for the Illinois Historic Preservation Agency. He and Professor Jakle have coauthored The Gas Station in America; Motoring: The Highway Experience in America; Fast Food: Roadside Restaurants in the Automobile Age; Signs in America_s Auto Age: Signatures of Landscape and Place; and Lots of Parking: Land Use in a Car Culture. With Jefferson S. Rogers, they are also coauthors of The Motel in America.
Download or read book The American Printer written by and published by . This book was released on 1926 with total page 1106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Early Inns of California 1844 1869 written by Ralph Herbert Cross and published by . This book was released on 1954 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of inns along the White Rock Road and the Green Valley Road between Sacramento and Placerville, from 1844, establishment of the first known inn, to 1869, completion of the Central Pacific Railroad.
Download or read book Lost Roadhouses of Seattle written by Peter Blecha and published by Arcadia Publishing. This book was released on 2022-08-15 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prohibition came early to Washington State--in 1916--and kicked off an unforgettable era of nightlife. Prohibition went national in 1920 and a network of roadside inns, taverns and dancehalls just outside of Seattle's city limits thrived well into the rockin' 1950s, providing illicit entertainment for those seeking a good time. Spurred on by early car culture and strict liquor laws, places like the Spanish Castle, The Jungle and The Black Cat sprang into being. Commonly called roadhouses, many of these remote outposts existed along two newly-built and parallel stretches of county highways - far from the prying eyes of city police. Fabled speakeasy operator, "Doc" Hamilton founded some of the earliest of these hideaways. Join authors Peter Blecha and Brad Holden as they uncover the fascinating era of forbidden nightclubs.
Download or read book American Printer and Bookmaker written by and published by . This book was released on 1926 with total page 1098 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Negro Motorist Green Book written by Victor H. Green and published by Colchis Books. This book was released on with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Negro Motorist Green Book was a groundbreaking guide that provided African American travelers with crucial information on safe places to stay, eat, and visit during the era of segregation in the United States. This essential resource, originally published from 1936 to 1966, offered a lifeline to black motorists navigating a deeply divided nation, helping them avoid the dangers and indignities of racism on the road. More than just a travel guide, The Negro Motorist Green Book stands as a powerful symbol of resilience and resistance in the face of oppression, offering a poignant glimpse into the challenges and triumphs of the African American experience in the 20th century.
Download or read book Putting Meat on the American Table written by Roger Horowitz and published by JHU Press. This book was released on 2006 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did meat become such a popular food among Americans? And why did the popularity of some types of meat increase or decrease? Putting Meat on the American Table explains how America became a meat-eating nation - from the colonial period to the present. It examines the relationships between consumer preference and meat processing - looking closely at the production of beef, pork, chicken, and hot dogs. Roger Horowitz argues that a series of new technologies have transformed American meat - sometimes for the worse, sometimes for the better. He draws on detailed consumption surveys that shed new light on America's eating preferences - especially differences associated with income, rural versus urban areas, and race and ethnicity. Engagingly written, richly illustrated, and abundant with first-hand accounts and quotes from period sources, Putting Meat on the American Table will captivate general readers and interest all students of the history of food, technology, business, and American culture.
Download or read book Old Taverns of New York written by William Harrison Bayles and published by . This book was released on 1915 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bottoms Up written by Jim Draeger and published by Wisconsin Historical Society. This book was released on 2012-08-31 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bottoms Up celebrates Wisconsin’s taverns and the breweries that fueled them. Beginning with inns and saloons, the book explores the rise of taverns and breweries, the effects of temperance and Prohibition, and attitudes about gender, ethnicity, and morality. It traces the development of the megabreweries, dominance of the giants, and the emergence of microbreweries. Contemporary photographs of unusual and distinctive bars and breweries of all eras, historical photos, postcards, advertisements, and breweriana illustrate the story of how Wisconsin came to dominate brewing—and the place that bars and beer hold in our social and cultural history. Seventy featured taverns and breweries represent diverse architectural styles, from the open-air Tom’s Burned Down Cafe on Madeline Island to the Art Moderne Casino in La Crosse, and from Club 10, a 1930s roadhouse in Stevens Point, to the well-known Wolski’s Tavern in Milwaukee. There are bars in barns and basements and brewpubs in former ice cream factories and railroad depots. Bottoms Up also includes a heady mix of such beer-related topics as ice harvesting, barrel making, bar games, Old-Fashioneds, bar fixtures, and the queen of the bootleggers. Now in paperback for the first time!
Download or read book The First Vice Lord written by Arthur J. Bilek and published by Cumberland House Publishing. This book was released on 2008 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE FIRST VICE LORD is the story of the life and death of Big Jim Colosimo and Chicago's infamous segregated red-light district--the Levee. For the first time, the true story is told of the colorful characters who peopled the Levee from the time of the Columbian Exposition to the Roaring Twenties, clearly the most colorful period in Chicago's history. The product of five years of research through Chicago daily newspapers, magazines, and periodicals, and books on the city's history, it documents the story as it occurred, with all of the sights, sounds, and smells of that lusty, unruly era. THE FIRST VICE LORD is the story of an immigrant Italian lad who grew up in the tenements of Chicago, where he worked first as a lowly street sweeper, then as a brothel operator and vice lord, and finally as the owner of the most famous restaurant of his day. His story is told against the backdrop of an open red-light district so famous it was known to the crown heads of Europe.
Download or read book The Roadhouse Comes to Britain written by David W. Gutzke and published by Bloomsbury Publishing. This book was released on 2017-04-20 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book to examine the cultural phenomenon of the roadhouse in mid 20th-century Britain and its impact on British leisure. The term 'roadhouse' was used in varied ways in the 1930s, from small roadside tearooms to enormous establishments on the outskirts of major cities. These roadhouses were an important component in the transformation of leisure in the 1930s and beyond, reflecting the increased levels of social and physical mobility brought about by new technologies, suburbanisation and the influence of American culture. Roadhouses attracted wealthy Londoners excited by the prospect of a high-speed run into the countryside. During the day, they offered family activities such as tennis, archery, horse riding and swimming. At night, they provided all the fun of the West End with dancing, classy restaurants, cabaret, swimsuit parades and dance demonstrations, subverting the licensing laws to provide all-night drinking. Rumours abounded of prostitution and transgressive behaviour in the car park. Roadhouses formed part of an imaginary America in suburban Britain that was promoted by the popularity of American movies, music and fiction, providing a pastiche of the American country club. While much work has been done on the Soho nightclubs of the 1930s, the roadhouse has been largely ignored. Michael John Law and David Gutzke fill this gap in the literature by providing a comprehensive analysis of the roadhouse's cultural meaning, demonstrating how its Americanisation was interpreted for British consumers. This original and engaging study will be fascinating reading for all scholars of 20th-century British cultural history.
Download or read book The Top of the Peninsula written by Marianne Babal and published by . This book was released on 1990 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Official Guide to American Historic Inns written by American Historic Inns, Inc and published by . This book was released on 1995-10 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
