Download or read book Early Agriculture and Indigenous Foodways in the US Southwest and Mesoamerica written by R. J. Sinensky and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development and spread of agricultural economies fundamentally changed the scale and scope of organizational forms evident in diverse human societies worldwide. In the past, many researchers adopted simple causal models to understand relationships among domesticated plants, population pressure, mobility, the formation of population aggregates, and burgeoning inequality. Early agricultural societies across the Americas, however, were culturally and economically diverse. The papers that compose this dissertation contribute to an ongoing re-evaluation of foodways, mobility, sociopolitical change, and village formation in early agricultural societies across the Americas and the world more broadly. Drawing on theoretical frameworks and models developed in anthropology, and the social and ecological sciences, each chapter presents theoretically rich, data-driven interpretations of themes central to the transformation of early farming societies-mobility, foodways, sociopolitical change, factors influencing the formation and trajectories of early population aggregates, and the resilience of early food production systems. Site-specific analyses of paleoethnobotanical data, food processing tools, and agricultural soils provide a foundation to explore the foodways and mobility strategies of 1700-1300 BC villagers in Mesoamerica, and 1250-750 BC farmers in the Sonoran Desert. The development and widespread adoption of a shared cuisine at Paso de la Amada, one the earliest sedentary villages and ceremonial centers in Mesoamerica, helped forge collective identities amongst households with diverse histories and mobility practices. Millennial-scale reconstructions of precipitation and temperature from tree-ring chronologies, and regional demographic reconstructions informed by settlement, dendrochronological, and radiocarbon data provide insight into the timing and tempo of social change when diverse Ancestral Pueblo communities across the Colorado Plateau of the northern US Southwest adopted a shared set of social, political, culinary, and landscape practices that provided a foundation for early villages and the rise of regional systems. Comparing and contrasting factors involved in the formation of first-wave and second-wave population aggregates within specific regions of the northern US Southwest highlights that early farming societies were diverse and dynamic. In the aggregate, the papers in this dissertation underscore that the development and spread of novel food production strategies and sociopolitical arrangements in early agricultural societies was not mechanistic or strictly economic-the foodways and culinary choices of early farmers were deeply intertwined with the identities of individuals and communities more broadly.
Download or read book Pre Columbian Foodways written by John Staller and published by Springer Science & Business Media. This book was released on 2009-11-24 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.
Download or read book Food Production in Native North America written by Kristen J. Gremillion and published by University Press of Colorado. This book was released on 2018-09-09 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book in the SAA Press Current Perspectives Series provides a broad overview of the development of agriculture and other forms of resource management by the Native peoples of North America. Its geographical scope includes most of the continent’s temperate zone, but regions where agriculture took hold are emphasized. Temporally, this volume looks back as far as the first indigenous domesticates that emerged in the midcontinental region and follows the story into the era of European conquest.
Download or read book Prehistoric Food Production in North America written by Richard I. Ford and published by U OF M MUSEUM ANTHRO ARCHAEOLOGY. This book was released on 1985-01-01 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Richard I. Ford explains in his preface to this volume, the 1980s saw an “explosive expansion of our knowledge about the variety of cultivated and domesticated plants and their history in aboriginal America.” This collection presents research on prehistoric food production from Ford, Patty Jo Watson, Frances B. King, C. Wesley Cowan, Paul E. Minnis, and others.
Download or read book Early Prehistoric Agriculture in the American Southwest written by Wirt Henry Wills and published by . This book was released on 1988 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book promises to be pivotal in the current debate about how and why early hunting and gathering peoples adopted domesticated plants. it it. W. H. Wills offers a new model to explain the decision-making process that led to this adoption - a model hinging on the argument that the critical value of early domesticated plants was not their productivity but their predicatability.
Download or read book Early Prehistoric Agriculture in the American Southwest written by Wirt Henry Wills and published by . This book was released on 1988 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Cultures of the World Encyclopedia 4 volumes written by Ken Albala and published by Bloomsbury Publishing USA. This book was released on 2011-05-25 with total page 1566 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
Download or read book The Archaeology of Food written by Katheryn C. Twiss and published by Cambridge University Press. This book was released on 2019-11-14 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).
Download or read book Origins of Agriculture in Western Central Asia written by David R. Harris and published by University of Pennsylvania Press. This book was released on 2011-09-01 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Origins of Agriculture in Western Central Asia, archaeologist David R. Harris addresses questions of when, how, and why agriculture and settled village life began east of the Caspian Sea. The book describes and assesses evidence from archaeological investigations in Turkmenistan and adjacent parts of Iran, Uzbekistan, and Afghanistan in relation to present and past environmental conditions and genetic and archaeological data on the ancestry of the crops and domestic animals of the Neolithic period. It includes accounts of previous research on the prehistoric archaeology of the region and reports the results of a recent environmental-archaeological project undertaken by British, Russian, and Turkmen archaeologists in Turkmenistan, principally at the early Neolithic site of Jeitun (Djeitun) on the southern edge of the Karakum desert. This project has demonstrated unequivocally that agropastoralists who cultivated barley and wheat, raised goats and sheep, hunted wild animals, made stone tools and pottery, and lived in small mudbrick settlements were present in southern Turkmenistan by 7,000 years ago (c. 6,000 BCE calibrated), where they came into contact with hunter-gatherers of the "Keltiminar Culture." It is possible that barley and goats were domesticated locally, but the available archaeological and genetic evidence leads to the conclusion that all or most of the elements of the Neolithic "Jeitun Culture" spread to the region from farther west by a process of demic or cultural diffusion that broadly parallels the spread of Neolithic agropastoralism from southwest Asia into Europe. By synthesizing for the first time what is currently known about the origins of agriculture in a large part of Central Asia, between the more fully investigated regions of southwest Asia and China, this book makes a unique contribution to the worldwide literature on transitions from hunting and gathering to agriculture.
Download or read book The Cambridge World History Volume 2 A World with Agriculture 12 000 BCE 500 CE written by Graeme Barker and published by Cambridge University Press. This book was released on 2015-04-16 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development of agriculture has often been described as the most important change in all of human history. Volume 2 of the Cambridge World History series explores the origins and impact of agriculture and agricultural communities, and also discusses issues associated with pastoralism and hunter-fisher-gatherer economies. To capture the patterns of this key change across the globe, the volume uses an expanded timeframe from 12,000 BCE–500 CE, beginning with the Neolithic and continuing into later periods. Scholars from a range of disciplines, including archaeology, historical linguistics, biology, anthropology, and history, trace common developments in the more complex social structures and cultural forms that agriculture enabled, such as sedentary villages and more elaborate foodways, and then present a series of regional overviews accompanied by detailed case studies from many different parts of the world, including Southwest Asia, South Asia, China, Japan, Southeast Asia and the Pacific, sub-Saharan Africa, the Americas, and Europe.
Download or read book The Social Archaeology of Food written by Christine A. Hastorf and published by Cambridge University Press. This book was released on 2017 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society
Download or read book The Archaeology of Mesoamerican Animals written by Kitty F. Emery and published by Lockwood Press. This book was released on 2013-11-15 with total page 809 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recognition of the role of animals in ancient diet, economy, politics, and ritual is vital to understanding ancient cultures fully, while following the clues available from animal remains in reconstructing environments is vital to understanding the ancient relationship between humans and the world around them. In response to the growing interest in the field of zooarchaeology, this volume presents current research from across the many cultures and regions of Mesoamerica, dealing specifically with the most current issues in zooarchaeological literature. Geographically, the essays collected here index the different aspects of animal use by the indigenous populations of the entire area between the northern borders of Mexico and the southern borders of lower Central America. This includes such diverse cultures as the north Mexican hunter-gatherers, the Olmec, Maya, Mixtec, Zapotec, and Central American Indians. The time frame of the volume extends from the earliest human occupation, the Preclassic, Classic, Postclassic, and Colonial manifestations, to recent times. The book's chapters, written by experts in the field of Mesoamerican zooarchaeology, provide important general background on the domestic and ritual use of animals in early and classic Mesoamerica and Central America, but deal also with special aspects of human-animal relationships such as early domestication and symbolism of animals, and important yet otherwise poorly represented aspects of taphonomy and zooarchaeological methodology. Spanish-language version also available (ISBN 978-1-937040-12-3).
Download or read book Maize Cobs and Cultures History of Zea mays L written by John Staller and published by Springer Science & Business Media. This book was released on 2009-12-02 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our perceptions and conceptions regarding the roles and importance of maize to ancient economies is largely a product of scientific research on the plant itself, developed for the most part out of botanical research, and its recent role as one of the most important economic staples in the world. Anthropological research in the early part of the last century based largely upon the historical particularistic approach of the Boasian tradition provided the first evidence that challenged the assumptions about the economic importance of maize to sociocultural developments for scholars of prehistory. Subsequent ethnobotanic and archaeological studies showed that the role of maize among Native American cultures was much more complex than just as a food staple. In Maize Cobs and Cultures, John Staller provides a survey of the ethnohistory and the scientific, botanical and biological research of maize, complemented by reviews on the ethnobotanic, interdisciplinary and multidisciplinary methodologies.
Download or read book Scorched Earth written by Emmanuel Kreike and published by Princeton University Press. This book was released on 2022-10-25 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: A global history of environmental warfare and the case for why it should be a crime The environmental infrastructure that sustains human societies has been a target and instrument of war for centuries, resulting in famine and disease, displaced populations, and the devastation of people’s livelihoods and ways of life. Scorched Earth traces the history of scorched earth, military inundations, and armies living off the land from the sixteenth to the twentieth century, arguing that the resulting deliberate destruction of the environment—"environcide"—constitutes total war and is a crime against humanity and nature. In this sweeping global history, Emmanuel Kreike shows how religious war in Europe transformed Holland into a desolate swamp where hunger and the black death ruled. He describes how Spanish conquistadores exploited the irrigation works and expansive agricultural terraces of the Aztecs and Incas, triggering a humanitarian crisis of catastrophic proportions. Kreike demonstrates how environmental warfare has continued unabated into the modern era. His panoramic narrative takes readers from the Thirty Years' War to the wars of France's Sun King, and from the Dutch colonial wars in North America and Indonesia to the early twentieth century colonial conquest of southwestern Africa. Shedding light on the premodern origins and the lasting consequences of total war, Scorched Earth explains why ecocide and genocide are not separate phenomena, and why international law must recognize environmental warfare as a violation of human rights.
Download or read book Andean Foodways written by John E. Staller and published by Springer Nature. This book was released on 2020-12-01 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is widespread acknowledgement among anthropologists, archaeologists, ethnobotanists, as well as researchers in related disciplines that specific foods and cuisines are linked very strongly to the formation and maintenance of cultural identity and ethnicity. Strong associations of foodways with culture are particularly characteristic of South American Andean cultures. Food and drink convey complex social and cultural meanings that can provide insights into regional interactions, social complexity, cultural hybridization, and ethnogenesis. This edited volume presents novel and creative anthropological, archaeological, historical, and iconographic research on Andean food and culture from diverse temporal periods and spatial settings. The breadth and scope of the contributions provides original insights into a diversity of topics, such as the role of food in Andean political economies, the transformation of foodways and cuisines through time, and ancient iconographic representations of plants and animals that were used as food. Thus, this volume is distinguished from most of the published literature in that specific foods, cuisines, and culinary practices are the primary subject matter through which aspects of Andean culture are interpreted.
Download or read book Ancient Mesoamerica written by Richard E. Blanton and published by Cambridge University Press. This book was released on 1993-04-30 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this revised and updated 1993 edition the authors synthesize recent research to provide a comprehensive survey of Mesoamerica.
Download or read book Midwest Maize written by Cynthia Clampitt and published by University of Illinois Press. This book was released on 2015-02-28 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.
