Download or read book E Kidder s Receipts of Pastry and Cookery written by Edward Kidder and published by . This book was released on 1740 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book E Kidder s Receipts of Pastry and Cookery for the use of his scholars etc With plates Few MS notes written by Jonathan Edward Kidder and published by . This book was released on 1741 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book E Kidder s Receipts of Pastry and Cookery for the Use of His Scholars Who Teaches at His School in St Martins Le Grand written by E. KIDDER and published by Gale Ecco, Print Editions. This book was released on 2018-04-18 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T092423 Engraved throughtout. With seven leaves of illustration at the end, three of which are folding leaves. The initial leaf contains the portrait and there are 42 leaves of engraved text. At foot of index leaf: "Finis." The work has no register, but it ha [London, 1740?]. [50]leaves: ill., port.; 8°
Download or read book E Kidder s Receipts of Pastry and Cookery for the Use of His Scholars written by Edward Kidder and published by . This book was released on 1720 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book E Kidder s Receipts of Pastry and Cookery written by Edward Kidder and published by . This book was released on 1740 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book E Kidder s Receipts of Pastry and Cookery for the Use of His Scholars Who Teaches at His School in Queen Street Near St Thomas Apostles written by E Kidder and published by Gale Ecco, Print Editions. This book was released on 2018-04-17 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T092424 Engraved throughout. The work has no register, but it has alphabetical numbering system. A reissue of the 1740 edition, in which Kidder's school address is given as "St. Martins le grand", with a different titlepage; additional text added to leaves F2 a [London, 1740?]. [52]leaves: ill., port.; 8°
Download or read book E Kidder s Receipts of Pastry and Cookery written by Edward Kidder and published by . This book was released on 1720 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book E Kidder s Receipts of Pastry and Cookery for the use of his scholars etc With plates Few MS notes written by Jonathan Edward Kidder and published by . This book was released on 1740 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book E Kidder s Receipts of Pastry and Cookery for the Use of His Scholars written by Edward Kidder and published by . This book was released on 1720* with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book E Kidder s Receipts of Pastry and Cookery written by Edward Kidder and published by . This book was released on 1720 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Receipts for Pastry and Cookery written by Edward Kidder and published by . This book was released on 1730 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manuscript cookbook based upon classes at Edward Kidder's London cooking school.
Download or read book Receipts of Pastry and Cookery written by Edward Kidder and published by . This book was released on 2006-03 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edward Kidder (1665?-1739), a renowned pastry chef in 18th-century London, was also a very successful teacher of the culinary arts. Kidder probably dictated this book with his students in mind; Kidder scholars were able to record his recipes in notebooks -- most likely in the 1720s & 1730s -- that through careful ownership have survived the passage of time. This facsimile edition reproduces one such notebook, as well as a typeset transcription of the manuscript, a historical & culinary intro., updated recipes for today's chefs, & a glossary which defines Kidder's once-familiar terms. The notebook contains many recipes for meat pyesÓ & pasties with meat, plus recipes for puddings & cakes & meat, poultry, & fish main dishes. Illus.
Download or read book Kidder s Receipts written by Edward Kidder and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprinted from an engraved copperplate version of the original edition of 1740, advertised on the title pages as 'For the use of his scholars', and really intended, in the editor's view, as a handbook for the professional cook or trainee chef engaged in large-scale catering rather than for domestic use. Jane Jakeman sets the book in its historical context, pointing out that unlike Hannah Glasse's cookery book (1747), which was intended for the general household ('Every servant who can read wilt be capable of making a tolerable good cook'), Kidder offers 'the preparation of more elaborate and dramatic creations, food that can be dished up with a flourish, with large-scale planning for many diners' -- 'cuisine suitable for the corporate dinners of aldermen and lawyers...' It is understandable, perhaps, that all Kidder's addresses are within the City, adjacent to the Halls of the various Guilds of the Corporation of London and to the Inns of Court -- prime consumers of what the editor identifies as 'Collegiate Cuisine'. And, as she points out, the cuisine suitable for the corporate dinners of aldermen and lawyers was also eminently adaptable to the colleges of the University'. The book is in fourteen sections, ranging from 'all sorts of Paste' to 'Broths and Pottages' and 'Florendines and Puddings', all of which are reproduced in facsimile. The editor has added a bibliography, an index to the recipe titles and a glossary containing 'some comments to help those who want to try contemporary versions of his recipes' with the added words of caution -- modern cooks should feel free to make some adaptations to his instructions, for some of his recipes have strong flavours for our bland modem palates, and the combinations of ingredients are sometimes surprising'...
Download or read book Receipts of Pastry Cookery written by Edward Kidder and published by . This book was released on 1993 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The entrepreneurial Kidder probably dictated this book with his students in mind; surely they would already know how to prepare meats from veal to venison for baking and how hot to make the fire. The notebook contains many recipes for meat "pyes" and pasties with meat, plus recipes for puddings and cakes and meat, poultry, and fish main dishes: First Dishes, Bottome Dishes, Side Dishes, For Ye Midle, Second Course, and Plates. Many recipes have surprising starting points, such as Pidgeon Peares: . Bone your pidgeons all but one leg & put that thro' ye side out at ye vent cut off ye toes & fill them with forcd meat made of ye hart & liver & cover them with a tender forcd meat being washd over with ye batter of egges & shape them like peares then wash them over & roul them in scalded chopt spinnage... and then a Regalia of Cowcumbers, a Swan Pye, and a Calves head hasht. These recipes predate modern squeamishness about cooking with organ meats and consuming animal fat and display a sense of familiarity with and awareness of flesh that are no longer second nature to cooks. From the perspective of the twentieth century the language seems oddly direct, "take ye flesh of a foul beef suet & marrow ye same quantity, " and personalized, as in "toss up a handfull of chopt capers." Everyone wishing to delve deeper into culinary history will find these recipes, the latest addition to the Iowa Szathmary Culinary Arts Series, fascinating as artifacts of culture and society.
Download or read book Old Cookery Books and Ancient Cuisine written by William Carew Hazlitt and published by Good Press. This book was released on 2019-11-20 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Old Cookery Books and Ancient Cuisine uses William Carew Hazlitt's point of view to give a historical overview of old cookbooks and cuisine. Contents: "The Early Englishman and His Food Royal Feasts and Savage Pomp Cookery Books, part 1 Cookery Books, part 2, Select Extracts from an Early Receipt-Book Cookery Books, part 3 Cookery Books, part 4 Diet of the Yeoman and the Poor Meats and Drinks The Kitchen Meals Etiquette of the Table."
Download or read book Receipts of Pastry and Cookery written by Edward Kidder and published by . This book was released on 1721 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manuscript volume with a printed title page issued by cooking teacher Edward Kidder. Compiled for Kidder's students to write recipes and directions in, this particular volume was written in by Amphillis Dewe Whitfield. Most of the volume is filled in her neat, uniform hand, but there are several pages at the end of the volume and some recipes pasted on the front free endpaper, that appear to be in a different hand.
Download or read book E Kidder s Receipts written by and published by Arthur Schwartz. This book was released on 2002-07-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edward Kidder was a famous pastry cook who taught the culinary arts, mainly to young ladies, in London's Queen Street and Holburn in the 1700's. The recipes in this reprint of his 18th century recipe book or handbook for the professional cook is historically important, writes Jane Jakeman in her introduction. This book 'rescues' a fascinating collection of recipes and provides a bit of social history. The recipes reprinted are grouped by pastry, sweet and savourty pies, cakes, roasting, pickles, puddings and can be made today. (Ashmolean Museum)
