Download or read book Drying and Preheating Coals Before Coking Vol 1 written by Harold Wesley Jackman and published by Forgotten Books. This book was released on 2018-04-05 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Drying and Preheating Coals Before Coking, Vol. 1: Individual Coals Several ways to accomplish this objective have been proposed, including the construction of tall coke ovens, holding 27 to over 30 tons of coal, as compared with 15 to 18 tons in the average present-day oven. Tall ovens have been developed and used in Europe, and several batteries are under construction or planned in this coun try and Canada. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Preparation of a Coal Conversion Systems Technical Data Book written by Institute of Gas Technology and published by . This book was released on 1978 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Drying and Preheating Coals Before Coking written by Harold Wesley Jackman and published by . This book was released on 1968 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Drying and Preheating Coals Before Coking written by Harold Wesley Jackman and published by Forgotten Books. This book was released on 2017-11-17 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Drying and Preheating Coals Before Coking: Part 2. Coal Blends Following coking tests on preheated individual coals, described in our Circular 423, similar studies have been made on four coal blends, all of which were dried and preheated over a range of 230 to 450 F before coking. It has been shown that preheating consistently reduces the coking time, thereby increasing the potential coking capacity of a coke-oven battery. This increase in capacity for the blends studied ranged from approximately 25 to 50 percent at the highest preheat temperatures tried. It also has been shown that coke strength is not affected appreciably by preheating blends that are capable of producing strong coke without preheat. Coke sizing is not greatly affected, nor are coke or tar yields. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Drying and Preheating Coals Before Coking written by Harold Wesley Jackman and published by . This book was released on 1968 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A New Generation of Old Cooks Volume 1 written by Youlando C. Harley and published by WestBow Press. This book was released on 2012-04-28 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make this cookbook the beginning or the continuation of innumerable cheerful moments of cooking for you and your family in your kitchen for many years to come. It is filled with 150 of the tastiest recipes ever revealed to the public through the media. Some of the recipes include fried chicken, soy sauce honey wings, barbecued ribs, stew beef and potatoes, fried fish, chicken and dumplings, turkey and dressing, sausage gravy and biscuits, chicken wraps, chicken wontons, curried Cajun spiced chicken, coconut shrimp, and many more. Thank God for giving me a vision and the determination to complete this volume. A heart with the capacity to love the way that He does is my desire. May this cookbook be an enlightenment to encourage and promote growth in your spiritual lives or to bring about a conviction for change; thats the decision that each individual must make for himself.
Download or read book The Offset Smoker Cookbook written by Chris Grove and published by Simon and Schuster. This book was released on 2023-05-02 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how to make authentic, competition-quality BBQ with your offset smoker Serving up flavor-packed recipes and step-by-step techniques, this handy how-to guide and cookbook will have you smoking like a true pitmaster in no time. It features everything from pro tips on flavoring with smoke to little-known tricks for maintaining perfect temperature control. The easy-to-follow recipes and helpful color photos guarantee you’ll be making the best barbecue of your life, including mouth-watering meals such as: Green Chile Crusted Flank Steak Tacos Beef Chorizo Stuffed Peppers Pineapple Habanero Baby Back Ribs Your offset smoker is the best appliance for taking your barbecue to the next level. So open this book, fire up your smoker and start impressing family, friends and neighbors with your delicious barbecue.
Download or read book Home Cooked written by Anya Fernald and published by Ten Speed Press. This book was released on 2016-04-05 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co. Anya Fernald’s approach to cooking is anything but timid: rich sauces, meaty ragus, perfectly charred vegetables. And her execution is unfussy, with the singular goal of making delicious, exuberantly flavored, unpretentious food with the best ingredients. Inspired by the humble traditions of cucina povera, the frugal cooking of Italian peasants, Anya brings a forgotten pragmatism to home cooking, making use of seasonal bounty by canning and preserving fruits and vegetables, salt curing fish, simmering flavorful broths with leftover bones, and transforming tough cuts of meat into supple stews and sauces with long cooking. These building blocks become the basis for a kitchen repertoire that is inspired, thrifty, environmentally sound, and most importantly, bursting with flavor. Recipes like Red Pepper and Walnut Crema, Green Tomato and Caper Salad, Chickpea Torte, Cracked Crab with Lemon-Chile Vinaigrette, Veal Meatballs, Anise-Seed Breakfast Cookies, and Ligurian Sangria will add dimension and excitement to both weeknight meals and parties. We all want to be better, more intuitive, more relaxed cooks—not just for the occasional dinner party, but every day. Punctuated by essays on the author’s approach to entertaining, cooking with cast-iron, and a primer on buying and cooking steak, Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With Home Cooked, Anya gives you the confidence, and the recipes, to love cooking again. — Saveur, Best of 2016
Download or read book Party Lights written by Linda G. Rector-Page and published by Healthy Healing, Inc.. This book was released on 1994 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is filled with delicious, healthy, professionally developed successful party recipes that you can make in your own home. Easy to use, each two page party spread contains everything you need to know to have a successful event centred around your theme; decorations, accessory ideas, games and activities, menus, colours, music, lighting, flowers, scents, and of course, food and drink suggestions.
Download or read book Heat Drying Coals at Moderate Temperatures Before Cooking written by Harold W. Jackman and published by . This book was released on 1970 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Engineering Index written by and published by . This book was released on 1927 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Engineering Journal written by and published by . This book was released on 1923 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol. 7, no.7, July 1924, contains papers prepared by Canadian engineers for the first World power conference, July, 1924.
Download or read book Engineering Index Annual written by and published by . This book was released on 1927 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Energy Research Abstracts written by and published by . This book was released on 1987 with total page 1294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The San Francisco Chronicle Cookbook Volume II written by Michael Bauer and published by Chronicle Books. This book was released on 2001-03 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for soups, salads, pasta, vegetables, meat, poultry, fish, breads, salsas, sauces, and desserts from a variety of ethnic cuisines.
Download or read book Kokkari written by Erik Cosselmon and published by Chronicle Books. This book was released on 2011-10-21 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chef behind San Francisco’s renowned Greek taverna shares recipes that bring old world Mediterranean cuisine to life with contemporary flare. Kokkari Estiatorio has been a pioneer of Greek-inspired fine dining for decades. Its uniquely welcoming ambiance draws on traditional family recipes and the ancient Hellenic custom of philoxenia: welcoming the stranger as a friend. Through its use of fresh seasonal ingredients, Kokkari brings a refined, cosmopolitan sensibility to a beloved Mediterranean culinary tradition. Now the owners invite you to try some of their favorite dishes at home with this delectable collection of recipes. From their kitchen to yours, they wish you a Greek bon appetit: kali orexi!
Download or read book Gas World written by and published by . This book was released on 1926 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
