Download or read book Dry Beans and Pulses written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-29 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use. Beans and pulses are produced in regions as diverse as Latin America, Africa, Asia, and North America, and on a scale similar to some other crops, such as wheat, corn, rice and soybeans. Numerous factors influence utilization, including bean type and cultivar selection, cropping environment and systems, storage conditions and handling infrastructure, processing and final product preparation. Nutrient content and bio-availability are dramatically influenced by these conditions. In recent years, beans and pulses have been cited for imparting specific positive health potentiating responses, such as hypocholesteremic response, mitigation of diabetes and colonic cancer, and weight control. Enhanced dry bean utilization focused on improved dietary health is an opportunity within both subsistent and developed populations. This book provides a contemporary source of information that brings together current knowledge and practices in the value chain of beans/pulses production, processing, and nutrition. It provides in-depth coverage of a wide variety of pertinent topics including: breeding, postharvest technologies, composition, processing technologies, food safety, quality, nutrition, and significance in human health. An experienced team of over 25 contributors from North America, Asia, and Africa has written 15 chapters, divided into three sections: Overview, production and postharvest technologies of beans and pulses Composition, value-added processing and quality Culinology, nutrition, and significance in human health Contributors come from a field of diverse disciplines, including crop sciences, food science and technology, food biochemistry, food engineering, nutritional sciences, and culinology. Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting.

Download or read book Production Marketing of Dry Beans written by Lewice L. Sovocool and published by . This book was released on 1927 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dry Bean Production in the Lake and Northeastern States written by Axel Langvad Andersen and published by . This book was released on 1965 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dry Bean Production in Kansas written by James Kibler Greig and published by . This book was released on 1966 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cultural Practice Study for the Improvement of Dry Bean Production in New York State written by Darrin Michael Parmenter and published by . This book was released on 2003 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dry Bean Research Conference written by and published by . This book was released on 1961 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farm Production Farm Disposition and Value of Dry Beans 1909 41 Nov 1944 written by United States. Bureau of Agricultural Economics and published by . This book was released on 1944 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Common Dry Bean Production in California written by University of California. Division of Agriculture and Natural Resources and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dry Bean Production in the Lake and Northeastern States written by Axel Langvad Andersen and published by . This book was released on 1965 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dry Bean Production written by L. S. Robertson and published by . This book was released on 1978 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Michigan dry edible bean industry - history. Production trends: world, U.S. and Michigan. Beans - a food resource. Environmental requirements and stresses. Systems of cropping. Tillage systems. Plant nutrient requirements. Water management. Row width, plant spacing and planting depth. Seed quality. Varieties. Weed control. Insects and their control. Diseases and their control. Harvesting dry beans. Handling and storage. Economics of navy bean marketing. Guidelines to top yields.

Download or read book Common Dry Bean Production in California Second Edition written by and published by UCANR Publications. This book was released on with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dry Bean Production written by A. J. Liebenberg and published by . This book was released on 2002 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book U S and Mexican Dry Bean Sectors written by Steven Zahniser and published by DIANE Publishing. This book was released on 2011-04 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report examines the significance of dry bean trade to the member countries of the North American Free Trade Agreement (NAFTA), provides a detailed understanding of supply, demand, and policy in the U.S. and Mexican dry bean sectors, and considers the outlook for these industries. Charts and tables. This is a print on demand edition of an important, hard-to-find report.

Download or read book Commercial Dry Bean Production in Western Washington State written by Brook Brouwer and published by . This book was released on 2015 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This publication provides an overview of bean production in western Washington, including marketing, variety selection, crop management, and production methods appropriate for small- and mid-scale production of bush-type dry beans, which are well suited to mechanical cultivation and harvest."--Abstract.

Download or read book Growing Dry Beans in Central Maine 1956 written by William E. Schrumpf and published by . This book was released on 1958 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Heirloom Beans written by Vanessa Barrington and published by Chronicle Books. This book was released on 2008-09-17 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry

Download or read book Some Bean Diseases written by and published by . This book was released on 1892 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: