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Book Drinking Water Disinfection and Chlorinated Organics Formation

Download or read book Drinking Water Disinfection and Chlorinated Organics Formation written by Robert C. Hoehn and published by . This book was released on 1977 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Analysis and Formation of Disinfection Byproducts in Drinking Water

Download or read book Analysis and Formation of Disinfection Byproducts in Drinking Water written by and published by Elsevier. This book was released on 2021-04-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drinking water disinfection has markedly reduced diseases causes by waterborne pathogenic microorganisms. However, an unintended consequence of disinfection and/or oxidation processes is the generation of disinfection byproducts (DBPs) which are formed from the reactions of disinfectants/oxidants with water matrix components. This volume of the Comprehensive Analytical Chemistry Handbook presents recent advances about the formation, identification, and quantification of inorganic and organic DBPs during oxidative processes. The book begins with a first chapter reviewing the most recent non-targeted screening approaches and workflows to characterize DBPs using low-, high-, and ultra-high-resolution mass spectrometry. The second chapter discusses the analysis of inorganic chloramines in waters using on-site and/or in-lab analytical methods. The third chapter provides an overview of the current knowledge about the mechanisms of chlorine dioxide reactions and byproducts formation. The fourth chapter presents some fundamental and practical aspects about ozonation processes in water treatment and provides an overview about ozone reaction mechanisms and byproducts formation. The fifth chapter focuses on the reactivity of halide ions, particularly bromide and iodide, with common oxidants and the role they play in determining the speciation of DBPs in treated waters. The chapter also presents strategies to mitigate the formation of DBPs during oxidation processes. Finally, the last chapter tackles the topic of DBPs formation during potable water reuse. It discusses the formation of DBPs of major concern in both memebrane-based and non-membrane-based potable water reuse treatment schemes. Researchers, water treatment specialists, and regulators will find in this book a valuable and compact resource on several key topics regarding the formation, identification, quantification, and mitigation of DBPs. Identification and quantification of known and unknown DBPs Formation of DBPs during different disinfection/oxidation processes DBPs of concern in new technologies and/or new applications of existing technologies in water treatment

Book Formation of Chlorinated Organics During Water and Wastewater Treatment

Download or read book Formation of Chlorinated Organics During Water and Wastewater Treatment written by Jeffrey Stewart Culton and published by . This book was released on 1980 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Disinfection By Products in Water TreatmentThe Chemistry of Their Formation and Control

Download or read book Disinfection By Products in Water TreatmentThe Chemistry of Their Formation and Control written by Roger A. Minear and published by Routledge. This book was released on 2017-11-22 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Disinfection By-Products in Water Treatment describes new government regulations related to disinfection by-products. It explains the formation of microorganism by-products during water treatment and the methods employed to control them. The book includes several chapters on chlorine by-products and discusses techniques for the removal of chloroform from drinking water. It also describes gamma radiation techniques for removing microorganic by-product precursors from natural waters and the removal of bromate from drinking water.

Book Disinfection Byproducts in Drinking Water

Download or read book Disinfection Byproducts in Drinking Water written by Yuefeng Xie and published by CRC Press. This book was released on 2003-08-27 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The EPA has established regulations which classify four types of disinfection byproducts - TTHMs, haloacetic acids, bromate, and chlorite - and requires public water systems limit these byproducts to specific levels. Most of the information required to comply with these standards is either scattered throughout the literature or derived from confere

Book Disinfection By products in Drinking Water

Download or read book Disinfection By products in Drinking Water written by K. Clive Thompson and published by Royal Society of Chemistry. This book was released on 2016 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering the latest developments in themes related to water disinfection by-products, this book brings the academic and industry researchers right up to date.

Book Formation and Control of Disinfection By products in Drinking Water

Download or read book Formation and Control of Disinfection By products in Drinking Water written by Philip C. Singer and published by . This book was released on 1999 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by more than 30 DBP experts, this technical and managerial reference tool provides essential background and addresses recent activities of the EPA and environmental consultants. It answers important questions, such as how to balance microbial and chemical risks, and includes information on new regulation and treatment costs.

Book Biohazards of Drinking Water Treatment

Download or read book Biohazards of Drinking Water Treatment written by Richard A. Larson and published by CRC Press. This book was released on 1988-11-01 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the last decade, concern over drinking water safety has rapidly increased. Revelations of chemical contamination of surface and ground waters, and the realization that drinking water treatment by traditional methods such as chlorination may introduce unforeseen new problems, has focused the attention of the public as well as the research community on these issues. Crossing disciplines, this timely new book addresses the whole issue, combining the expertise of specialists in engineering, biology and chemistry. An ACS Environmental Chemistry Division Symposium book.

Book Non volatile Chlorinated Organics Produced During Disinfection of Water

Download or read book Non volatile Chlorinated Organics Produced During Disinfection of Water written by Sami A. Fam and published by . This book was released on 1986 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Drinking Water Disinfection Techniques

Download or read book Drinking Water Disinfection Techniques written by Jyoti Kishen Kumar and published by CRC Press. This book was released on 2012-12-13 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water is our natural heritage, our miracle of life. However, our increasingly technological society has become indifferent to water. Far from being pure, modern drinking water around the world contains many undesirable chemical and bacterial contaminants. The existing techniques employed for the disinfection of water are either energy-intensive or have by-products harmful to human health. Drinking Water Disinfection Techniques reviews these processes and explores novel technologies for water disinfection synergistic with existing techniques. The book covers a wide audience and gives a comprehensive review of various physical, chemical, and hybrid techniques commonly used for the disinfection of water as well as newer emerging technologies in terms of their mode of action, scale of operation, efficacy, merits, and demerits. It broadly addresses the issues related to water disinfection in three sections: Disinfection techniques—chemical, physical, and hybrid (combination)—and their likely scale of operation efficacy Disinfection by-product as a function of water source and the type of treatment Emerging and novel techniques, including new work on cavitation, an economical, energy-efficient, and simple alternative to the conventional methods of disinfection Drinking Water Disinfection Techniques effectively combines the chemical, physical, biological, and engineering principles of water disinfection in one text. Discussing both conventional and novel techniques used for disinfection and the economics involved, the book gives a comprehensive review of various physical, chemical, and hybrid techniques used for disinfection to create potable water.

Book Influence and Removal of Organics in Drinking Water

Download or read book Influence and Removal of Organics in Drinking Water written by Joel Mallevialle and published by CRC Press. This book was released on 1992-06-23 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Use this new book to solve water treatment problems related to toxicity, taste and odor, and bacteria regrowth. Influence and Removal of Organics in Drinking Water presents the latest advances in oxidation technologies, ozonation, membrane technology, micropollutant removal, and filtration processes. Fundamental aspects of coagulation, flocculation, adsorption, ozonation, preozonation, and granular activated carbon are discussed. Filtration methods covered include biological filtration, membrane filtration, and ultrafiltration. The book will provide a useful reference for water treatment plant managers and operators, water engineers, water supply managers, and consultants.

Book Natural Organic Matter and Disinfection By products Characterization and Control in Drinking Water

Download or read book Natural Organic Matter and Disinfection By products Characterization and Control in Drinking Water written by Sylvia E. Barrett and published by . This book was released on 2000 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many by-products of water disinfection that are still not fully understood and can be potentially harmful. In this volume all the current research in this area is discussed, along with an examination of the role of NOM (natural organic matter) and its relationship to DBP (disinfection by-product) formation and control in drinking water. Understanding the relationship of NOM to DBP may well lead to new techniques for analyzing and treating water and enable reasonable choices to be made for source-water protection, treatment plant process optimization, and distribution system operation to control DBP's. This volume emphasizes the characterization and reactivity of polar natural organic matter. It examines analytical methods which better characterize NOM and determines some of the polar and nonvolatile DBP forms. It presents innovative new methods, sich as capillary electrophoresis for haloacetic aceids and LC/MS for the identification of polar dinking water DBPs.

Book Physical chemical Pretreatment for the Removal of Precursors

Download or read book Physical chemical Pretreatment for the Removal of Precursors written by James M. Symons and published by . This book was released on 1980 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Controlling Disinfection By products and Microbial Contaminants in Drinking Water

Download or read book Controlling Disinfection By products and Microbial Contaminants in Drinking Water written by Robert M. Clark and published by DIANE Publishing. This book was released on 2001 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: