Download or read book Drinking the Devil s Acre written by Duggan McDonnell and published by Chronicle Books. This book was released on 2015-09-15 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the 1870s and '80s, a single bar-filled block in San Francisco called the Devil's Acre threw what may have been the most enduring party the world has ever seen. Duggan McDonnell is in love with the city of his forefathers and its ever-flowing cocktails, and it shows in this history-packed drinking tour through one of the most beloved cities in the world. Twenty-five iconic cocktail recipes made famous by the City by the Bay—from the legendary Pisco Punch, Mai Tai, and Irish Coffee to the Gold Rush–era Sazerac and more modern-day Lemon Drop—are accompanied by an additional 45 recipes that show the evolution of these classic elixirs, resulting in such contemporary favorites as the Revolver and the Last Word, guaranteeing to keep the party going and the liquor flowing.
Download or read book Iconic San Francisco Dishes Drinks Desserts written by Laura Smith Borrman and published by Arcadia Publishing. This book was released on 2018 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The roots of San Francisco's celebrated food and drink culture are as diverse as the city itself. A bountiful ocean, rich soil and ingenious residents combined to create unforgettable and enduring gastronomic legacies. Discover the disputed origins of local specialties like the Chicken Tetrazzini, chop suey and the classic martini, along with the legend behind the creation of Green Goddess Dressing. Learn how the abundance of the bay contributed to classics like the Hangtown Fry and Cioppino. Marvel at the introduction of America's first fortune cookie by Benkyodo Candy Factory and how a lack of refrigeration spawned the iconic Anchor Steam Beer. Pile the guacamole on a Mission Burrito and grab an Its-It for dessert. With classic and modern recipes from beloved establishments, author Laura Smith Borrman brings these and other culinary stories to life.
Download or read book San Francisco Cocktails written by Trevor Felch and published by Cider Mill Press. This book was released on 2023-07-11 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mix up a taste of the City by the Bay and experience San Francisco without ever leaving home! Eating and drinking are always the topics of the day in this city that is unlike any other. With San Francisco Cocktails, you will be transported to the biggest small-town city in America. Inside, you will find: Easy-to-follow recipes sure to be crowd pleasers Cocktail basics for your home bar, including glassware, tools, and spirits Chapters dedicated to your favorite San Francisco neighborhoods Profiles on some of the most recognizable bars in San Francisco along with the cocktail recipes that make them stand out Interviews with local bartenders Gorgeous, full-color photography gives you a taste of each cocktail long before you mix them up yourself A list of songs and movies that will help you truly grasp the San Francisco experience No matter where you find yourself, San Francisco Cocktails is the perfect gift for cocktail lovers everywhere. This is the perfect guide for drinking like a true San Franciscan.
Download or read book The Devil s Acre written by David Holland and published by Minotaur Books. This book was released on 2003-12-10 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is 1833, and you are invited to enter the quaint, quiet world of Bellminster, a pretty cathedral town in the English countryside with secrets and shadows around every corner. Venture into a world of petty politics and malicious gossip, a world of surprises and betrayals, a world held together by the suffering soul of a simple man - the good Reverend Tuckworth. Someone is preying on the good people of Bellminster, and only their vicar can save them. But Tuckworth has a dark secret of his own, a deadly secret, a secret he must keep hidden from everyone: from his loving daughter, Lucy; from the rash young painter Raphael Amaldi; from the supercilious rector, Mr. Mortimer; from Detective Inspector Myles of London; and most of all, from the murderer himself. Join the vicar as he sifts through the stones of Bellminster Cathedral, drawing from its cold heart the secrets behind the string of grisly murders that is plaguing this picturesque little town. The Devil runs free in Bellminster, and only Tuckworth can stop him.
Download or read book Meehan s Bartender Manual written by Jim Meehan and published by Ten Speed Press. This book was released on 2017-10-17 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide.
Download or read book Amaro written by Brad Thomas Parsons and published by Ten Speed Press. This book was released on 2016-10-11 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional. The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country’s best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available—from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro. Starting with a rip-roaring tour of bars, cafés, and distilleries in Italy, amaro’s spiritual home, Brad Thomas Parsons—author of the James Beard and IACP Award–winner Bitters—will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you’ll be living (and drinking) la dolce vita.
Download or read book The Desolations of Devil s Acre written by Ransom Riggs and published by Penguin. This book was released on 2022-03-29 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Instant #1 bestseller! The epic conclusion to the #1 bestselling Miss Peregrine’s Peculiar Children series by Ransom Riggs. Jacob and his friends will face deadly enemies and race through history’s most dangerous loops in this thrilling page-turner. The Desolations of Devil's Acre is the newest installment, and final adventure, in the beloved Miss Peregrine’s Peculiar Children series. The last thing Jacob Portman saw before the world went dark was a terrible, familiar face. Suddenly, he and Noor are back in the place where everything began—his grandfather’s house. Jacob doesn’t know how they escaped from V’s loop to find themselves in Florida. But he does know one thing for certain: Caul has returned. After a narrow getaway from a blood- thirsty hollow, Jacob and Noor reunite with Miss Peregrine and the peculiar children in Devil’s Acre. The Acre is being plagued by desolations—weather fronts of ash and blood and bone—a terrible portent of Caul’s amassing army. Risen from the Library of Souls and more powerful than ever, Caul and his apocalyptic agenda seem unstoppable. Only one hope remains—deliver Noor to the meeting place of the seven prophesied ones. If they can decipher its secret location.
Download or read book Eating Peru written by Robert C. Bradley and published by University of Oklahoma Press. This book was released on 2023-09-05 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, Peru is recognized as one of the top food destinations on the planet. But twenty-five years ago, the world’s foodies focused their attention elsewhere—except for wine merchant–turned–archaeologist and art historian Robert Bradley. This delightful book is the product of twenty-five years of exquisite digressions from what Bradley might call his “real job”—the culmination of decades of his personal discoveries about the food of Peru and the history that led to its current culinary florescence. Journeying from coasts to highlands and back again, the intrepid author introduces us to the most interesting aspects of Peruvian cuisine that he encounters along the way, with several recipes included. Bradley sizzles about Peruvian ceviche, pisco and the pisco sour, and the country’s best restaurants—two ranked in the top ten by The World’s 50 Best Restaurants 2023. He does this all while sampling food lore, Andean anthropology, history, linguistics, and the pleasures and perils of travel within Peru. For the armchair tourist or the seasoned traveler, the gourmet and the gourmand, and the merely curious, Eating Peru offers a welcome break from everyday fare.
Download or read book Bay Area Cocktails A History of Culture Community and Craft written by Shanna Farrell and published by Arcadia Publishing. This book was released on 2017 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: An American invention, the cocktail fluctuated in popularity following Prohibition and had firmly taken root in the culinary landscape by the 1990s. The Bay Area played a significant role in reviving it--as much as New York and London. From the distillers who pioneered craft spirits and Alice Waters' revolutionary take on simple, fresh food at Chez Panisse to the bartenders who cared enough to grow a dedicated cocktail community, this is the story of how the Bay Area shaped the art of elevated drinking in America. Through oral history interviews and recipes, author Shanna Farrell chronicles the narrative history of the modern cocktail renaissance.
Download or read book The Oxford Companion to Spirits and Cocktails written by Noah Rothbaum and published by Oxford University Press. This book was released on 2021-10-14 with total page 881 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling Companions to Wine and Beer, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis. The Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging from Manhattan and mixology to sloe gin and stills, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass. The Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks.
Download or read book Explore The Americas written by Lonely Planet and published by Lonely Planet. This book was released on 2018-05-01 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ice trekking in Argentina. Salsa dancing in Cuba. Road-tripping the USA. We present 60 of the most exciting travel experiences across North, Central and South America, from adrenaline-pumping thrills and breathtaking natural wonders to cultural icons, wildlife watching and romantic getaways. Expert, insightful commentary accompanies each adventure.
Download or read book Hell s Half Acre written by Richard F. Selcer and published by TCU Press. This book was released on 1991 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes material on Luke Short, Bat Masterson, Wyatt Earp, Doc Holliday, Sam Bass, and Butch Cassiday.
Download or read book Conversations with the Devil written by Jeff Rovin and published by Macmillan. This book was released on 2008-03-04 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times bestselling author Jeff Rovin has held readers in breathless suspense with his Tom Clancy’s Op-Center novels. He has created compelling characters with vividly rendered emotions and actions. His page-turning thrillers have addressed questions of good and evil in our times. Now, Rovin confronts the question of Good and Evil on the ultimate battleground. A human soul hangs in the balance, and thousands of years of religious teachings depict only the beginning of the fight for dominion over man. Psychologist Sarah Lynch is stunned when one of her young patients hangs himself. Evidence reveals that Fredric had become a Satanist. Intending to solve the puzzle of Fredric’s death, Sarah attempts to conjure the devil—surely then she will understand what the teenager was thinking. Sarah knows that belief in God and the Devil is a construct of the human mind and that people contain within them both good and evil. Her own family is the perfect example. Sarah’s mother is still in denial about her dead husband’s alcoholism, but acts as a wonderful grandparent to the son of the family’s live-in housekeeper. Her alcoholic brother bounces from girlfriend to girlfriend and job to job, but is always there when Sarah needs him. And Sarah herself? She lost her faith more than a decade ago, during a personal crisis. But she is dedicated to giving others the help she did not receive. Even the nun who is Sarah’s best friend cannot break through Sarah’s shield of cynicism. But Satan can. The Devil himself rises in Sarah’s office, sometimes a being of dark smoke and sometimes a creature of all-too-perfect, seductive flesh. Most disturbing is Satan’s claim that only by following him can people find real happiness. In the Devil’s theology, God is a brutal, jealous bully. And as God and Satan battle for Sarah’s soul, Sarah comes to believe him. She forgets that he is the Master of Lies . . . .
Download or read book The Devil s Cup A History of the World According to Coffee written by Stewart Lee Allen and published by Soho Press. This book was released on 2018-11-13 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Absolutely riveting . . . Essential reading for foodies, java-junkies, anthropologists, and anyone else interested in funny, sardonically told adventure stories." —Anthony Bourdain, author of Kitchen Confidential Full of humor and historical insights, The Devil’s Cup is not only ahistory of coffee, but a travelogue of a risk-taking brew-seeker. In this captivating book, Stewart Lee Allen treks three-quarters of the way around the world on a caffeinated quest to answer these profound questions: Did the advent of coffee give birth to an enlightened western civilization? Is coffee the substance that drives history? From the cliffhanging villages of Southern Yemen, where coffee beans were first cultivated eight hundred years ago, to a cavernous coffeehouse in Calcutta, the drinking spot for two of India’s Nobel Prize winners . . . from Parisian salons and cafés where the French Revolution was born, to the roadside diners and chain restaurants of the good ol’ USA, where something resembling brown water passes for coffee, Allen wittily proves that the world was wired long before the Internet. And those who deny the power of coffee (namely tea drinkers) do so at their own peril.
Download or read book Which Fork Do I Use with My Bourbon written by Peggy Noe Stevens and published by University Press of Kentucky. This book was released on 2020-05-02 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: A top-shelf guide to entertaining guests—on Derby Day or any day—from two bourbon experts. Includes recipes! A good bottle of bourbon should be enjoyed in good company. During their travels in bourbon country and beyond to conduct tastings and seminars, entertainment experts Peggy Noe Stevens and Susan Reigler often heard the question, “How do I do this in my home?” This book is their answer. Which Fork Do I Use with My Bourbon? offers a step-by-step guide to hosting a successful bourbon-tasting party―complete with recipes, photos, and tips for beginners and experienced aficionados alike. From decorations to glassware, this one-stop resource will guide you from the day you mail invitations to the moment you welcome guests through the door. Alongside their favorite snack, entrée, dessert, and cocktail recipes, Stevens and Reigler offer expert tricks of the trade on how to set up a bar, arrange tables, and pair recipes with specific bourbons. Once you’re ready, Stevens and Reigler move on to advanced pairings for the bourbon foodie and present two innovative examples of tasting parties―a bourbon cocktail soiree and, of course, the traditional Kentucky Derby party. Inspired by the hosting traditions of five Kentucky distilleries, this book will introduce casual fans to bourbon-tasting methods and expand the expertise of longtime bourbon enthusiasts.
Download or read book Ben Le Vay s Eccentric London written by Benedict Le Vay and published by Bradt Travel Guides. This book was released on 2012 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: ...meet a man who listens to tube trains from the road above with a large hearing-trumpet, the inventor who made giant ships out of ice, a chap who rides down the river in an Edwardian bath chair, the guy with the world's biggest collection of pillar boxes...These are just a few of the colourful characters to be found in Eccentric London. This is an insider's guide to the city by someone who has lived, loved, eaten, drank and worked in London for five decades. He takes you to the best and most eccentric pubs and restaurants, specialist shops (26,000 stores selling £62billion worth of stuff a year), bizarre bookshops, weird museums, least-known secret neighbourhoods where you won't find tourists, but will find the utterly odd and amazing.Marvel at the petrified pile of century-old hot cross buns at the Widow's Son pub; discover what the 'Royal Ravenmaster' does for a living; and pay a visit to Pierre Vivant's curious tree, formed from 75 sets of blinking traffic lights. Ben le Vay's Eccentric London will help you dig beneath the capital's barmy surface to reveal the barmier world beneath.
Download or read book Eccentric London written by Benedict Le Vay and published by Bradt Travel Guides. This book was released on 2007 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Benedict le Vay reveals London's most bizarre and macabre secrets with his novel approach, which doubles both as a thematic guide to the hidden attractions of the streets of London and a compelling insight into the citizens and culture of this historic city.
