Download or read book Report on the Experiments Made in 1887 in the Treatment of the Downy Mildew and the Black rot of the Grape Vine with a Chapter on the Apparatus for Applying Remedies for These Diseases written by F. Lamson-Scribner and published by . This book was released on 1888 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Downy mildew of the Vine written by Bruce Wellesley Lindeman and published by . This book was released on 1946 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Downy Mildew of the Vine written by David Bonar Adam and published by . This book was released on 1950 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Downy Mildew of the Vine in New Zealand written by J. C. Woodfin and published by . This book was released on 1926 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wine Science written by Jamie Goode and published by Mitchell Beazley. This book was released on 2014-04-03 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It also features over 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.

Download or read book Downy and Powdery Mildews of the Grape and Their Control written by Fred Elmer Gladwin and published by . This book was released on 1928 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report on the Experiments Made in 1887 in the Treatment of the Downy Mildew and the Black Rot of the Grape Vine With a Chapter on the Apparatus for Applying Remedies for These Diseases Classic Reprint written by F. Lamson Scribner and published by Forgotten Books. This book was released on 2018-01-09 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Report on the Experiments Made in 1887 in the Treatment of the Downy Mildew and the Black-Rot of the Grape Vine, With a Chapter on the Apparatus for Applying Remedies for These Diseases June 7. - Applied simple solution (2 pounds to 25 gallons) to rows 22 and 23, only the second time, as the first application had burned so badly as to injure the crop already. Applied solution, 1 pound to 25 gallons water, to rows 24 to 37 inclusive, as eau celeste has also burned the leaves badly. Zinfandel, a pure Vinifera variety, not treated, stand in g in a-young vineyard below the one chartered, entirely rotten in the past few days. Newark, a labrusca-vinifera hybrid, also nearly all rotten in same vineyard, and all varieties in this younger vineyard, of which there are some in the old treated vineyard, have rotted worse than where treated. J une 11.-rot to this period is designated on the chart by the figure 1. June 27 to July 11. - Thermometer running from 700 and 800 at 6 a. M. To 900 and 1000 at 2 p. M}, with much rain, seemingly favorable weather for rot, and much rot prevailed. The fruit in some Concord vineyards in the vicinity of Denison entirely destroyed by rot, others damaged but little. Vines in deep, rich, sandy soil suffering worst, those in high, well-drained red clay soils least. This period of rot is designated on the chart by the figure 2. During this time I marketed in good condi tion Champion, Moore's Early, Lady, Brighton, Delaware, Ives, Per kins, Martha. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Report on the Experiments Made in 1887 in the Treatment of the Downy Mildew and the Black Rot of the Grape Vine with a Chapter on the Apparatus for A written by F. Lamson-Scribner and published by Sagwan Press. This book was released on 2018-02-09 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book Oidium Or Powdery Mildew of the Vine written by Frederic Theodore Bioletti and published by . This book was released on 1915 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Downy Mildew of the Vine Plasmophora Viticola in New Zealand written by J. C. Woodfin and published by . This book was released on 1926 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Downy Mildew of the Vine Plasmopara Viticola B and de T written by François De Castella and published by . This book was released on 1924 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Downy and Powdery Mildews of the Grape and Their Control written by F. E. Gladwin and published by . This book was released on 1928 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Downy Mildew of the Vine Plasmopara Viticola in New Zealand written by John Charles Woodfin and published by . This book was released on 1926 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Postharvest Decay written by Silvia Bautista-Baños and published by Elsevier. This book was released on 2014-05-14 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses and storage, retail, and wholesale facilities can also benefit from this book. The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection, the influence of pre-harvest agronomic practices and the environment, the effect of handling operations, and the strategic controls for each host-pathogen, including traditional and non-traditional alternatives. Includes eleven postharvest fungi causing serious rots in numerous fruits and vegetables Offers selected microorganisms including pathogens of commercially important tropical, subtropical and temperate crops worldwide, such as tomatoes, pears, apples, peaches, citrus, banana, papaya, and mango, among others Presents content developed by recognized and experienced high-level scientists, working in the postharvest pathology area worldwide Provides basic information about each fungus, pre- and postharvest factors that contribute to infection and control measurements, including the use of chemicals and non-traditional methods

Download or read book Wine Science written by Ronald S. Jackson and published by Academic Press. This book was released on 2008-04-30 with total page 789 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Author Ronald Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. This updated edition covers the chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation. It includes significant additional coverage on brandy and ice wine production as well as new illustrations and color photos. This book is recommended for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. NEW to this edition: * Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation * Significant additional coverage on brandy and ice wine production * New illustrations and color photos

Download or read book Downy Mildew Plasmopora Viticola of the Vine in Palestine written by Israel Reichert and published by . This book was released on 1927 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Diseases of Fruits and Vegetables written by S.A.M.H. Naqvi and published by Springer Science & Business Media. This book was released on 2007-05-08 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.