Download or read book Don t Kill the Laying Hen written by Thomas F. Potter and published by . This book was released on 1909 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fresh Eggs Daily written by Lisa Steele and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.

Download or read book American Poultry Advocate written by and published by . This book was released on 1914 with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Poultry Journal written by and published by . This book was released on 1910 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Without a Map written by Meredith Hall and published by Beacon Press. This book was released on 2024-04-09 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The national best-selling memoir about banishment, reconciliation, and the meaning of family "This sobering portrayal of a pregnant teen exiled from her small New Hampshire community is a testament to the importance of understanding and even forgiving the people who . . . have made us who we are” —O, The Oprah Magazine A New York Times Bestseller, now with an epilogue from the author Meredith Hall’s moving but unsentimental memoir begins in 1965, when she becomes pregnant at sixteen. Shunned by her insular New Hampshire community, she is then kicked out of the house by her mother. Her father and stepmother reluctantly take her in, hiding her before they finally banish her altogether. After giving her baby up for adoption, Hall wanders recklessly through the Middle East, where she survives by selling her possessions and finally her blood. She returns to New England and stitches together a life that encircles her silenced and invisible grief. Her lost son tracks her down when he turns twenty-one, and Hall learns that he grew up in gritty poverty with an abusive father in her own father’s hometown. Their reunion is tender, turbulent, and ultimately redemptive. Hall’s parents never ask for her forgiveness, yet as they age, she offers them her love. Here, loss and betrayal evolve into compassion, and compassion into wisdom.

Download or read book Locally Laid written by Lucie B. Amundsen and published by Penguin. This book was released on 2016-03-01 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: How a Midwestern family with no agriculture experience went from a few backyard chickens to a full-fledged farm—and discovered why local chicks are better. When Lucie Amundsen had a rare night out with her husband, she never imagined what he’d tell her over dinner—that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural experience consisted of raising five backyard hens, none of whom had yet laid a single egg. To create this pastured poultry ranch, the couple scrambles to acquire nearly two thousand chickens—all named Lola. These hens, purchased commercially, arrive bereft of basic chicken-y instincts, such as the evening urge to roost. The newbie farmers also deal with their own shortcomings, making for a failed inspection and intense struggles to keep livestock alive (much less laying) during a brutal winter. But with a heavy dose of humor, they learn to negotiate the highly stressed no-man’s-land known as Middle Agriculture. Amundsen sees firsthand how these midsized farms, situated between small-scale operations and mammoth factory farms, are vital to rebuilding America’s local food system. With an unexpected passion for this dubious enterprise, Amundsen shares a messy, wry, and entirely educational story of the unforeseen payoffs (and frequent pitfalls) of one couple’s ag adventure—and many, many hours spent wrangling chickens.

Download or read book Farm Journal written by and published by . This book was released on 1910 with total page 1356 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Country Gentleman written by and published by . This book was released on 1908 with total page 1292 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Country Gentleman the Magazine of Better Farming written by and published by . This book was released on 1867 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Successful Farming written by and published by . This book was released on 1912 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Garden Home Builder written by William Tyler Miller and published by . This book was released on 1912 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Farming written by and published by . This book was released on 1912 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book U S Egg and Poultry Magazine written by and published by . This book was released on 1916 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Poultry Item written by and published by . This book was released on 1919 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Poultry Tribune written by and published by . This book was released on 1912 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New Country Life written by and published by . This book was released on 1910 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.