Download or read book Don t Forget Fibre in Your Diet to Help Avoid Many of Our Commonest Diseases written by Denis Parsons Burkitt and published by . This book was released on 1983 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Don t Forget Fibre in Your Diet to Help Avoid Many of Our Commonest Diseases written by Denis P. Burkitt and published by . This book was released on 1979 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Don t Forget Fiber in Your Diet to Help Avoid Many of Our Commonest Diseases written by Denis P. Burkitt and published by Touchstone. This book was released on 1984 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The HD Diet written by Keren Gilbert and published by Rodale Books. This book was released on 2014-12-23 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: HD is in high demand these days. It's only natural to want everything in sharp focus. But what about health in HD? The HD Diet shows readers how to choose the right foods to ensure a high-definition life. This 12-week plan provides guidelines on incorporating hydrophilic ("water-loving") foods like oats, beans, artichokes, spinach, and apples, along with nutrient-dense hydro-boosters like chia seeds, into a well-balanced diet. When digested, these foods diminish cravings, maintain digestive health, and encourage weight loss. Keren Gilbert also encourages readers to phase out "IF" foods—infrequent foods such as white bread, processed foods, and refined sugar. Readers will find delicious recipes like Cinnamon-Chia Oatmeal, Scallop Stir-Fry Shirataki, and Pumpkin Yogurt Parfait. The HD Diet focuses on a mind-body approach to weight loss that is both pleasurable and sustainable. With motivational stories from clients (some have lost up to 30 pounds in 12 weeks), detailed shopping lists, daily menu templates, and a strong emphasis on making healthy decisions for life, The HD Diet ensures that every reader will live life in high definition.
Download or read book Inner Hygiene written by James C. Whorton and published by Oxford University Press, USA. This book was released on 2000 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will have strong appeal to historians of medicine, American and European historians with an interest in health and popular culture, physicians and other health professionals, and laypersons concerned about diet and health."--BOOK JACKET.
Download or read book Advanced Dietary Fibre Technology written by Barry McCleary and published by John Wiley & Sons. This book was released on 2008-05-27 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial reality. An international team of experts has been assembled to offer both a global perspective and the nuts and bolts information relevant to those working in the commercial world. Coverage includes specific dietary fibre components (with overviews of chemistry, analysis and regulatory aspects of all key dietary fibres); measurement of dietary fibre and dietary fibre components (in-vitro and in-vivo); general aspects (eg chemical and physical nature; rheology and functionality; nutrition and health; and technological) and current hot topics. Ideal as an up-to-date overview of the field for food technologists; nutritionists and quality assurance and production managers.
Download or read book High Fiber Diet and Foods written by Rudy Silva and published by Createspace Independent Publishing Platform. This book was released on 2018-07-23 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 How to Use Fiber FoodsThere are many aspects to having a healthy body that allows you to experience life the way you want. In this short book, I want to share with you what I have found to be the best way to use fiber. It seems most people don't really think much about fiber and how to use it to extend their life. Fiber is needed by every cell in your body.Without eating high fiber foods, expect to develop various unwanted diseases. Illnesses that are difficult to recover from and conditions that are painful, which destroy the good life you want.Just like all other required nutrients, vitamins, minerals, proteins, fats, and carbohydrates, fiber has its place in preventing sickness and producing a powerful life. Fiber provides the foundation for your existence.To start with, high fiber food strengthens your body just like it does in the plants it comes from. Fiber almost flows through your body untouched and activates the life force you should have. When you don't have enough fiber flowing in your body expect to visit your doctor more frequently. High Fiber DietYour disease, from the lack of a high fiber diet, all starts in your intestines and colon. I've heard over the many years that it's ok if you don't have a bowel movement for 2 or 3 days. Now, look at the number of people visiting doctors or hospitals. Doctors don't attribute illness due to infrequent bowel movements. But, those days are over, since a new generation of practitioners is on the scene that takes fiber seriously.Fiber and DiseaseCan fiber really reduce and prevent the suffering of so many people, who are stricken with serious diseases? The thousands of clinical studies and reports on fiber conclude that fiber can prevent and cure many diseases and body conditions. Its fiber and its structure that gives you life, just as it did in the plants it came from.The list of diseases dietary fiber can prevent and relieve is impressive. But, it seems that when you have one of these diseases, not much is said about fiber or your diet from your doctor. Many times, it's up to you to take control of your health and change your diet.Many people might think that a high fiber diet is only good for preventing and dealing with constipation, hemorrhoids, and varicose veins. The truth is this is only the beginning of where fiber food produces benefits. If you have high cholesterol, you need fiber to bring it down.If you are overweight, you need fiber.If you have a cardiovascular disease, you need fiber.If you have a heart condition, you need fiber.If you have a certain cancer, you needed fiber to prevent it.If you had any colon disease, then you needed fiber to help you.If you have erectile dysfunction, you need fiber.If you have high blood pressure, you need fiber.If you have diabetes, you need fiber.If you are pregnant, you need fiber to prevent constipation.I can go on and on, but you get the point. Plenty of fiber is needed in your diet if you want to have above average health.In my book, I bring you up-to-date on what you need to know about fiber; why to eat fiber, what fiber to eat, how much fiber to eat and when to eat it. I discuss how much fiber to eat to prevent and normalize constipation. I give you a list of fiber foods so that you can determine how much fiber you are getting in your diet.Click the buy button now and get started today creating a healthier body by eating the right kind and amount of fiber.
Download or read book Nourishing Diets written by Sally Fallon Morell and published by Grand Central Life & Style. This book was released on 2018-06-26 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sally Fallon Morell, bestselling author of Nourishing Traditions, debunks diet myths to explore what our ancestors from around the globe really ate--and what we can learn from them to be healthy, fit, and better nourished, today The Paleo craze has taken over the world. It asks curious dieters to look back to their ancestors' eating habits to discover a "new" way to eat that shuns grains, most dairy, and processed foods. But, while diet books with Paleo in the title sell well--are they correct? Were paleolithic and ancestral diets really grain-free, low-carb, and based on all lean meat? In Nourishing Diets bestselling author Sally Fallon Morell explores the diets of our primitive ancestors from around the world--from Australian Aborigines and pre-industrialized Europeans to the inhabitants of "Blue Zones" where a high percentage of the populations live to 100 years or more. In looking to the recipes and foods of the past, Fallon Morell points readers to what they should actually be eating--the key principles of traditional diets from across cultures -- and offers recipes to help translate these ideas to the modern home cook.
Download or read book Dietary Fiber and Health written by Susan Cho and published by CRC Press. This book was released on 2012-05-29 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adequate fiber in the diet is essential for maintaining gastrointestinal and cardiovascular health and for weight management and glycemic control. But a majority of people in developed countries fall short of their recommended daily intake. Designed for product developers, nutritionists, dietitians, and regulatory agencies, Dietary Fiber and Health discusses critical findings from the Ninth Vahouny Fiber Symposium about the significance of dietary fiber and ways to get more fiber in our diet. Steeped in research and the latest data from international experts, the book explores a range of topics related to this essential nutrient, including: The relationship between fiber and weight management, gastrointestinal health, heart disease, cancer, and glucose metabolism Prebiotic effects of fiber and the characteristics and modulation of healthy flora The health benefits of novel fibers such as inulin The characteristics of maltodextrin, Fibersol-2, and low viscous fiber on satiety, glycemia, microbiota, and other properties The impact of the new definition of dietary fiber published by the Codex Alimentarius Commission The properties and immunological impact of Galactooligosaccharide and research on its effect on colitis Resistant starch and associated compounds Oat, rye, barley, and other fibers Regulatory issues, including GRAS notice procedure It is imperative that food product developers formulate foods with fiber and that health professionals recommend foods high in fiber to improve public health. The contributors to this volume provide a survey of not only the impact of fiber on human health, but also the myriad opportunities for fiber ingredients to be incorporated into foods for the benefit of consumers.
Download or read book Spare Parts written by Carol Ann Rinzler and published by Skyhorse. This book was released on 2017-03-21 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tribute to the parts we can live without... or can we? This book sheds light on human body parts once considered extraneous but now – with modern medicine and modern medical paraphernalia – shown to play an important role in our healthful survival. With wit and research-honed wisdom, health writer Carol Ann Rinzler explains in layman's language why we need “bonus” body parts such as: The appendix, once discarded as “the worm of the intestines,” but now believed to play an important role in our immune system The coccyx, a.k.a. the “tailbone,” once considered the remnant of a human tail, but now considered the keystone of the boney pelvic arch when muscles meet and stabilize our seating Wisdom teeth, that “extra” set of molars for which many “evolved” human jaws lack accommodating space but still remain in place where we higher primates still follow a basic “hard”diet that require extra chew power On the other hand, having highlighted the still-important parts, Rinzler adds a chapter on dispensables: parts with which we can indeed happily dispense. Along the way, Rinzler weaves in Darwin’s theories of evolution and shares insights on what the human body may be like millennia from now.
Download or read book Nutrition and Fitness written by Artemis P. Simopoulos and published by Karger Medical and Scientific Publishers. This book was released on 2001-01-01 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the second of two volumes presenting the proceedings of the Fourth International Conference on Nutrition and Fitness. The papers in this volume consist of reviews as well as new data recommending new approaches for the prevention of chronic disease, taking into consideration the essential features of ancestral human existence - particularly during the Paleolithic period - during which the human genome was programmed. Western diets and current patterns of physical activity lead to imbalances in essential fatty acids and physical inactivity that promote obesity, insulin resistance, and variation in mood and mental health. Data are presented on the different effects of fatty acids on human metabolism, on the regulation of lipid metabolism during exercise, on the metabolic effects of endurance exercise, on mood and its relationship to physical activity and nutrition, and on the immune system. Moreover, it is clear that physical activity ensures nutritional well-being in the elderly. The application of this knowledge is essential to both Western cultures and societies in transition.
Download or read book Dr Ewa D browska s Diet written by M.D. Ewa Dąbrowska and published by Ewa Dąbrowska. This book was released on 2023-01-01 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to know about Dr. Ewa Dąbrowska's diet A quarter of a century has passed since the release of Dr. Ewa Dąbrowska's most famous book. Now, the author of the vegetable and fruit diet returns with a new publication, enriched by the experiences of thousands of patients. For the first time, she extensively presents the phenomenon of fasting and self-healing mechanisms. She discusses the principles of the vegetable and fruit diet in line with the latest scientific discoveries. She also provides recommendations on how to transition from fasting to a complete and balanced diet and maintain a healthy lifestyle. * What are the causes of diseases that affect an increasing number of people? * What can be done to regain health rather than just mask symptoms? * What is the essence of natural prevention? * How to undergo fasting and avoid mistakes in the process? ... You will find out all of this from this book. This book will kickstart a revolution on your plate and in... your head
Download or read book Wellbeing for Life written by Miriam Orwin and published by Xlibris Corporation. This book was released on 2012-04-18 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to lose weight, look great and live longer? Natural Medicine practitioner Miriam Orwin puts you on the path to a healthier life and body with Wellbeing for Life. Based on scientific and clinical research, this 3rd edition contains practical, no nonsense advice as well as numerous case studies of individuals who have used the simple meal plans and delicious recipes to look great and feel better. In Wellbeing for Life you will discover: - that the type of food you eat, not the quantity, is the key to looking great - that counting portions, calories or kilojoules is ineffective for weight loss - how to lose weight without hunger or deprivation - why vigorous exercise is not necessary - how to rebalance your metabolism - how to improve cholesterol levels - over 200 easy and tasty recipes, many of which are egg, peanut, gluten, meat and dairy free - the information and tools to permanently solve weight issues. - The wellbeing program that will change your life!
Download or read book The CSIRO Healthy Gut Diet written by Pennie Taylor and published by Macmillan Publishers Aus.. This book was released on 2018-09-25 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, we've come to realise that a healthy gut is pivotal to a healthy metabolism, a healthy brain and a healthy immune system. The explosion of scientific research in this field - with CSIRO at the forefront - has also led to the discovery that feeding our gut bacteria with a particular type of fermentable fibre called resistant starch is a major piece in the gut health puzzle. Collectively, gut problems account for a disproportionate number of GP visits and hospitalisations. Rates of bowel cancer and other intestinal conditions such as inflammatory bowel disease and irritable bowel syndrome are on the rise.The good news is that simple lifestyle changes to ensure a healthy high-fibre diet with lots of resistant starch and tailored to your needs, coupled with regular exercise, can significantly reduce the risk of developing bowel cancer and other gut conditions. This book provides information on how the gut functions and what can go wrong, along with advice and lots of delicious recipes that are high in fibre and resistant starch. Written by a team of experienced CSIRO researchers, including nutritional scientists and dietitians, many of whom are internationally recognised authorities in nutrition and gut health, it contains simple, practical advice and a wide range of tasty, easy-to-make recipes designed to benefit the gut and overall health. This is a specially formatted fixed layout ebook that retains the look and feel of the print book.
Download or read book Good Calories Bad Calories written by Gary Taubes and published by Anchor. This book was released on 2007-09-25 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: This groundbreaking book by award-winning science writer and bestselling author of Why We Get Fat and The Case for Keto shows us that almost everything we believe about the nature of a healthy diet is wrong. For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite this advice, we have seen unprecedented epidemics of obesity and diabetes. Taubes argues that the problem lies in refined carbohydrates, like white flour, easily digested starches, and sugars, and that the key to good health is the kind of calories we take in, not the number. Called “a very important book,” by Andrew Weil and ”destined to change the way we think about food,” by Michael Pollan, this groundbreaking book by award-winning science writer Gary Taubes shows us that almost everything we believe about the nature of a healthy diet is wrong.
Download or read book The Hunter gatherer Within written by Kerry G. Brock and published by BRIT Press. This book was released on 2013 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "We want to examine what the scientific evidence suggests is really going on when we eat food, and how we can eat and live in a way that best gives us the health benefits of a hunter-gatherer lifestyle while living in and enjoying the advantages of the modern world. We also hope to use the evidence to explore how we can increase our chances of avoiding chronic diseases, obesity, and other health problems -- the "Diseases of Civilization."--P. 7.
Download or read book Living Gluten Free For Dummies UK written by Hilary Du Cane and published by John Wiley & Sons. This book was released on 2013-03-20 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you have a wheat allergy, gluten intolerance, coeliac disease, or simply want to enjoy the benefits of a diet free from wheat, barley and rye, then this book is for you. It explains the basics of gluten intolerance and the medical problems associated with it, plus practical guidance on how to make the transition to a gluten-free lifestyle. Packed with delicious recipes, tips on eating out, and updated information on new food labelling legislation, testing methods and product availability, Living Gluten-Free For Dummies is your essential guide to making gluten-free living easy. Includes new and updated content on: What you can and can’t eat on a gluten-free diet, and how readily available gluten-free foods are in the UK Shopping with success and deciphering newly-introduced food labels Cooking crowd-pleasing gluten-free meals using an increasing range of gluten-free products Raising happy gluten-free kids
