Download or read book Dolci written by Renato Poliafito and published by Knopf. This book was released on 2024-06-25 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn—Italian and Italian American-ish cakes, cookies, pies, pastries, desserts, tarts, savories, and breads from the James Beard Award–nominated brains behind one of America’s best bakeries A joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from both sides of the Atlantic. In almost a hundred recipes, James Beard–nominated baker Renato Poliafito pays homage to pastries of the Old World and the New—with perfected versions of classics like Pastiera and Torta Caprese, Honey-Ricotta Black and Whites, and Butter Cookies. Poliafito puts his own unique spin on the baking traditions of both countries with recipes of his own invention that are a mashup of Italian flavors and American innovation. Think Aperol Spritz Cake, Italian Krispie Treats, Malted Tiramisu, Panettone Bread Pudding, and Mocha Orange Whoopie Pies. In addition to the many cakes, pies, tarts, and cookies, Poliafito also shares a host of savory recipes: Sourdough Focaccias, Perfect Grissini, Cacio e Pepe Arancini—and for good measure, Italian-inflected cocktails (Amaro Root Beer Float!). A vibrant comingling of two great culinary cultures filtered through the mind of an American with the heart of an Italian, Dolci! hits the sweet spot between Italian and American baking.
Download or read book Dolci written by Francine Segan and published by ABRAMS. This book was released on 2011-10-21 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “swoon-worthy” illustrated tour of Italian desserts and treats, from the James Beard Award–nominated author of Opera Lover’s Cookbook (Publishers Weekly). Join food historian Francine Segan on a lavishly illustrated tour of Italy, with more than one hundred recipes for cookies, cakes, pastries, puddings, frozen confections, and more. Drawing from all regions of Italy, Dolci collects recipes from grandmas in remote villages as well as hip young bloggers, world-renowned pastry chefs, and small local cafés. Classics like Cannoli and Zuppa Inglese are featured alongside unique regional favorites like Sweet Rosemary and Chocolate Eggplant. Embellished with bits of history and Italian food lore, this cookbook offers new innovations like an “updated” Tiramisù that doesn’t use raw eggs, unexpected frozen delights like Spumone with Homemade Hazelnut Brittle, an award-winning Parmesan Panna Cotta with Pears, and many other irresistible Italian treats. Rounded out by a chapter on after-dinner drinks, this delectably comprehensive guide offers “a canon of authentic recipes collected from the people who really use them” (The Wall Street Journal).
Download or read book Dolci written by Katrina Jackson and published by Sea Port Press LLC. This book was released on 2021-09-29 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Giulio I don't want to be the boss. I want to stay in bed for at least sixteen hours a day with Zahra. I want to pretend that what we have can last. And every now and then I want to shoot some people. In that order. But with Salvatore on the hunt for whoever is trying to kill him and Alfonso in Positano trying to keep Zahra's sister safe, that leaves me in Naples with the weight of our entire organization on my shoulders, with Zahra. And what does the love of my life decide to do in the middle of all this danger? She wants to date. She wants to discover Naples and Italian cuisine. And she wants to explore a life with me. I don't want to be the boss, but with Zahra by my side, even I start to believe that life could be sweeter if only we let it. Content warnings Torture on the page Threats of violence and murder Ableist language
Download or read book Danilo Dolci written by Abele Longo and published by Springer Nature. This book was released on 2020-07-09 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book presents the multi-faceted opus of Danilo Dolci within the framework of Environmental Education, focusing on his work as a grassroots community educator, nonviolent activist and poet. It illustrates Dolci’s ‘Reciprocal Maieutic Approach’, a dialectic method of inquiry that can be defined as a process of collective exploration, taking as point of departure the experience, culture and intuition of individuals, ultimately directed towards the development of citizenship. Sessions led by Dolci in Sicily from the 1950s to the 1990s gave rise to the development of action plans that aimed to empower individuals, transform communities and, extending far beyond this, towards the planning and implementation of changes that would have a dramatic impact at a global and planetary level.
Download or read book Carlo Dolci written by George Hay and published by DigiCat. This book was released on 2022-06-03 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Carlo Dolci" by George Hay is a biography of an Italian painter of the Baroque period, active mainly in Florence, known for highly finished religious pictures, often repeated in many versions. When only eleven years of age, Dolci attempted a whole figure of St John, and ahead of the infant Christ, which received some approbation. He afterward painted a portrait of his mother, displayed a new and delicate style that brought him into notice, and procured him extensive employment at Florence (from which city he hardly ever moved) and in other parts of Italy. Excerpt: "Carlo Dolci painted, or over-painted, the romance of life. It was his misfortune that he always saw it in the same way. He was like a musician who, having all the keys of the piano at his disposal, regards anything more than the simplest modulation from tonic to dominant and back again as an extravagance to which he must not surrender. Nowadays the horizon of art has widened very considerably; even in literature the obvious has passed out of fashion, but in the rather degenerate days when Carlo Dolci lived physical beauty was in a sense the keynote of all art work. No heroine could reach the last chapter of a romance in safety unless she chanced to be equipped with a measure of beauty that defied the assaults of time."
Download or read book Dolci di Love written by Sarah-Kate Lynch and published by Penguin. This book was released on 2011-03-29 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: New from the author of House of Daughters- an irresistible confection of love, loss, and Italian sweets in the delectable tradition of Chocolat Corporate star Lily Turner abandons the boardrooms of Manhattan for the steep streets of Montevedova when she discovers her "perfect" husband, Daniel, has another family tucked away in the hills of Tuscany. Once there, her plight attracts the attention of the Secret League of Widowed Darners, an all-but-invisible army pulling strings behind the scenes to create happy endings. Soon founding members, Violetta and Luciana, are scheming to mend Lily's broken heart-and to enlist her help for their struggling pasticceria. With the lush landscape of a sumptuous Tuscan summer in the background, and the tantalizing scent of fresh-baked cantucci in the air, Dolci di Love is the joyful celebration of a modern recipe for life. Read Sarah-Kate Lynch's blogs and other content on the Penguin Community.
Download or read book Le ricette dolci del Bimby written by Maria P and published by Lulu.com. This book was released on 2014-03-08 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: ricette dolci da fare con il Bimby , le ricette sono state tutte fatte.
Download or read book Eataly All About Dolci written by Eataly and published by Rizzoli Publications. This book was released on 2019-10-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable exploration of la dolce vita. Every cook knows that any great dinner party is only as good as its sweet ending, even multicourse Italian feasts. All About Dolci, from the pastry chefs at Eataly, is an enticing presentation from biscotti to gelati, torte, and classic pasticceria, with more than fifty recipes that inspire the perfect flourish to any Italian meal. The book takes readers through the history and tradition behind biscotti, with recipes including cantucci, baci di dama, and amaretti; holiday recipes such as panettone, pandoro, and struffoli; the classic tradition of Italian mini-pastries, piccola pasticerria, featuring rum baba, meringa, and cannoli; and all things gelati, including granita, sorbetto, and affogato, among many others. All About Dolci is, like Eataly itself, a one-stop source for classic Italian dessert traditions and recipes.
Download or read book Dolci Toscani written by Anne Bianchi and published by Ecco. This book was released on 1998-10-21 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Critically acclaimed cookbook author Anne Bianchi teams up with her Tuscan cooking school partner, Sandra Lotti, for an enticing book of recipes from Italy's most creative gastronomic region. Desserts are the feature attraction, with tempting Tuscan specialities such as Fig Crepes, Chestnut Timbale, Pear Fritters with Rum Cream, and Apple and Frangipane Pie. Bianchi and Lotti reveal how to recreate the wonderful desserts that you thought could only be found in Italian bakeries or cafes-biscotti, gelati, tiramisu and many other traditional Tuscan treats. Beginning with the basics, the authors offer technical information on tools, sugars, liqueurs, yeast, how to beat egg whites, and how to whip cream. They follow with nine chapters full of mouth-watering recipes for Cookies; Cakes and Tarts, Fruit Desserts and Preserves; Ice Creams and Sorbets; Brittles, Fritters, and Crepes; Custards and Mousses; Sweet Breads; Pies and Pastries; and Traditional Holiday Desserts.To start off each chapter, Lotti, Bianchi, and their Tuscan friends muse over topical subjects in spirited essays that capture the essence of the region. Topics include Thinness, Italian Men and Their Mothers, The Definition of Art, and Carnival in Viareggio.With recipes and stories that indulge and delight, Dolci Toscani is a wonderful addition to any cooking library.
Download or read book An Analysis on Jacques Arcadelt s Chiare Fresch e Dolci Acque written by Vahé Aslanian and published by . This book was released on 196? with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Concordance of the Divina Commedia written by Edward Allen Fay and published by . This book was released on 1888 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Missa La dolci vista written by Philippe de Monte and published by . This book was released on 1965 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Musical Leader written by and published by . This book was released on 1918 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The National Museum of American Art s Index to American Art Exhibition Catalogues Artist index D G written by National Museum of American Art (U.S.) and published by . This book was released on 1986 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Artistic Guide to Florence and Its Environs written by and published by . This book was released on 1910 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of Passaic and Its Environs written by William Winfield Scott and published by . This book was released on 1922 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Artistic Guide to Florence and Its Environs written by Società Editrice Fiorentina and published by . This book was released on 1914 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
