Download or read book DJF Rapport written by and published by . This book was released on 2006 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nordic Elites in Transformation c 1050 1250 Volume I written by Bjørn Poulsen and published by Routledge. This book was released on 2019-03-27 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first in a series of three, examines the social elites in Denmark, Sweden, Norway, and Iceland, and which social, political, and cultural resources went into their creation. The elite controlled enormous economic resources and exercised power over people. Power over agrarian production was essential to the elites during this period, although mobile capital was becoming increasingly important. The book focuses on the material resources of the elites, through questions such as: Which types of resources were at play? How did the elites acquire and exchange resources?
Download or read book Challenges and Opportunities for Organic Agriculture and the Seed Industry written by Arturo Martinez and published by Bib. Orton IICA / CATIE. This book was released on 2004 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Establishing a Nordic Pesticide Monitoring Network written by and published by Nordic Council of Ministers. This book was released on 2007 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manure and Energy Crops for Biogas Production written by and published by Nordic Council of Ministers. This book was released on 2008 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Cooperative Management and Policy written by Constantin Zopounidis and published by Springer. This book was released on 2014-06-05 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the use of farm level, micro- and macro-data of cooperative systems and networks in developing new robust, reliable and coherent modeling tools for agricultural and environmental policy analysis. The efficacy of public intervention on agriculture is largely determined by the existence of reliable information on the effects of policy options and market developments on farmers' production decisions and in particular, on key issues such as levels of agricultural and non-agricultural output, land use and incomes, use of natural resources, sustainable-centric management, structural change and the viability of family farms. Over the last years, several methods and analytical tools have been developed for policy analysis using various sets of data. Such methods have been based on integrated approaches in an effort to investigate the above key issues and have thus attempted to offer a powerful environment for decision making, particularly in an era of radical change for both agriculture and the wider economy.
Download or read book Sustainable Forest Management written by Julio J. Diez and published by BoD – Books on Demand. This book was released on 2012-05-23 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable forest management (SFM) is not a new concept. However, its popularity has increased in the last few decades because of public concern about the dramatic decrease in forest resources. The implementation of SFM is generally achieved using criteria and indicators (C
Download or read book Sustainability in the Food Industry written by Cheryl J. Baldwin and published by John Wiley & Sons. This book was released on 2011-11-18 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry’s current approach to balancing environmental, economic and social considerations throughout the supply chain. In addition, tools and information are provided to enhance future progress. To achieve this, the book combines technical research summaries, case studies and marketing information. Coverage includes sustainability as it relates to: agricultural practices, food processing, distribution, waste management, packaging, life cycle analysis, food safety and health, environmental labeling, consumer insight and market demand, product development, practices in food manufacturing companies, food retailing and food service. An international group of authors covers the information from a global perspective. Sustainability in the Food Industry offers an overview of sustainable sources of impact and improvement, how they relate to the key sectors of the food industry and how programs may be implemented for further improvement.
Download or read book Biofuels and Biorefining written by Fernando Israel Gomez Castro and published by Elsevier. This book was released on 2022-05-26 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biofuels and Biorefining: Volume One: Current Technologies for Biomass Conversion considers the conventional processes for biofuels and biomass-derived products in single and biorefinery schemes. Sections address the fundamentals of the transformation of biomass into fuels and products, including a discussion of current and future scenarios, potential raw materials that can be used, the main processing technologies and their commercial potential, and a description of the concept of biorefinery and the opportunities offered by this approach. Each chapter is supported by industry case studies covering the development of each product, fuel type, and biorefinery. This book provides an integrated approach to biofuels production and process intensification that will be useful to researchers involved in all aspects of bioenergy, particularly those interested in cost reduction, environmental impact and enhanced production. - Includes all fundamental concepts related to the production of biofuels and value-added products from biomass - Provides a comprehensive biorefinery scheme that addresses all biofuel types (liquid, solid and gaseous) and related bio-based products - Presents state-of-the-art information on production processes - Covers all required information for the modeling and economical assessment of biofuels production in single process or under a biorefinery scheme
Download or read book Soils and Food Security written by Ronald E. Hester and published by Royal Society of Chemistry. This book was released on 2012 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: As an ecosystem service, soil also serves to capture nutrients and sequester carbon, and these issues are discussed in the context of adding value to soil protection. The influence of modern agricultural techniques in enhancing soil productivity is also discussed. Throughout the book case studies support the discussion.
Download or read book Fruit and Vegetable Diseases written by K.G. Mukerji and published by Springer Science & Business Media. This book was released on 2006-04-11 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past twentieth century, plant pathology has witnessed a dramatic advancement in management of plant diseases through in-depth investigations of host parasite interactions, integration of new concepts, principles and approaches. Our effort in brining out this book is to compile the achievements of modern times with regards to disease management of fruits which otherwise is widely dispersed in various scientific journals, books and government reports and to develop future strategies for the millennium. The chapters on individual crops are contributed by leading plant pathologists having authority in the respective field at international level. Each chapter includes the diseases of economic importance describing their history, distribution, symptoms, epidemiology, and integrated management approaches being adopted worldwide. Each chapter is vividly illustrated to make it more understandable to students, research and extension workers, planners, administrators and other end users citing pertinent references.
Download or read book Developments in Fungal Biology and Applied Mycology written by Tulasi Satyanarayana and published by Springer. This book was released on 2017-12-29 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the developments in important aspects of fungi related to the environment, industrial mycology, microbiology, biotechnology, and agriculture. It discusses at length both basic and applied aspects of fungi and provides up-to-date laboratory-based data. Of the estimated three million species of fungi on Earth, according to Hawksworth and coworkers, more than 100,000 have been described to date. Many fungi produce toxins, organic acids, antibiotics and other secondary metabolites, and are sources of useful biocatalysts such as cellulases, xylanases, proteases and pectinases, to mention a few. They can also cause diseases in animals as well as plants and many are able to break down complex organic molecules such as lignin and pollutants like xenobiotics, petroleum and polycyclic aromatic compounds. Current research on mushrooms focuses on their hypoglycemic, anti-cancer, anti-pathogenic and immunity-enhancing activities. This ready-reference resource on various aspects of fungi is intended for graduate and post-graduate students as well as researchers in life sciences, microbiology, botany, environmental sciences and biotechnology.
Download or read book Food Chain Integrity written by Jeffrey Hoorfar and published by Elsevier. This book was released on 2011-03-15 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer.Chapters in part one review developments in food traceability, such as food 'biotracing', and methods to prevent food bioterrorism. Following this, part two focuses on developments in food safety and quality management. Topics covered include advances in understanding of pathogen behaviour, control of foodborne viruses, hazard ranking and the role of animal feed in food safety. Chapters in part three explore essential aspects of food authenticity, from the traceability of genetically modified organisms in supply chains to new methods to demonstrate food origin. Finally, part four focuses on consumer views on food chain integrity and future trends.With its distinguished editors and expert team of contributors, Food chain integrity is a key reference for all those tasked with predicting and implementing actions to prevent breaches in the integrity of food production. - Reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer - Examines developments in food traceability, such as food 'biotracing', and methods to prevent food bioterrorism - Focuses on developments in food safety and quality management featuring advances in understanding pathogen behaviour and control of foodborne viruses
Download or read book Biomass Supply Chains for Bioenergy and Biorefining written by Jens Bo Holm-Nielsen and published by Woodhead Publishing. This book was released on 2016-02-23 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biomass Supply Chains for Bioenergy and Biorefining highlights the emergence of energy generation through the use of biomass and the ways it is becoming more widely used. The supply chains that produce the feedstocks, harvest, transport, store, and prepare them for combustion or refinement into other forms of fuel are long and complex, often differing from feedstock to feedstock. Biomass Supply Chains for Bioenergy and Biorefining considers every aspect of these supply chains, including their design, management, socioeconomic, and environmental impacts. The first part of the book introduces supply chains, biomass feedstocks, and their analysis, while the second part looks at the harvesting, handling, storage, and transportation of biomass. The third part studies the modeling of supply chains and their management, with the final section discussing, in minute detail, the supply chains involved in the production and usage of individual feedstocks, such as wood and sugar starches, oil crops, industrial biomass wastes, and municipal sewage stocks. - Focuses on the complex supply chains of the various potential feedstocks for biomass energy generation - Studies a wide range of biomass feedstocks, including woody energy crops, sugar and starch crops, lignocellulosic crops, oil crops, grass crops, algae, and biomass waste - Reviews the modeling and optimization, standards, quality control and traceability, socioeconomic, and environmental impacts of supply chains
Download or read book Allium Crop Science written by Haim D. Rabinowitch and published by CABI. This book was released on 2002 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. This book provides an up-to-date review of Allium science for postgraduates and researchers. It contains commissioned chapters on topics that have shown major advances particularly in the last ten years such as molecular biology, floriculture and biofertilizers.
Download or read book Agriculture and the Nitrogen Cycle written by Arvin Mosier and published by Island Press. This book was released on 2013-04-10 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nitrogen is an essential element for plant growth and development and a key agricultural input-but in excess it can lead to a host of problems for human and ecological health. Across the globe, distribution of fertilizer nitrogen is very uneven, with some areas subject to nitrogen pollution and others suffering from reduced soil fertility, diminished crop production, and other consequences of inadequate supply. Agriculture and the Nitrogen Cycle provides a global assessment of the role of nitrogen fertilizer in the nitrogen cycle. The focus of the book is regional, emphasizing the need to maintain food and fiber production while minimizing environmental impacts where fertilizer is abundant, and the need to enhance fertilizer utilization in systems where nitrogen is limited. The book is derived from a workshop held by the Scientific Committee on Problems of the Environment (SCOPE) in Kampala, Uganda, that brought together the world's leading scientists to examine and discuss the nitrogen cycle and related problems. It contains an overview chapter that summarizes the group's findings, four chapters on cross-cutting issues, and thirteen background chapters. The book offers a unique synthesis and provides an up-to-date, broad perspective on the issues of nitrogen fertilizer in food production and the interaction of nitrogen and the environment.
Download or read book Environmental Effects of Afforestation in North Western Europe written by Gerrit W. Heil and published by Springer Science & Business Media. This book was released on 2007-03-06 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book sets out a series of techniques that have been developed to estimate the environmental impact of afforestation. It offers guidelines and decision support systems (DSS) to enable national and international policy makers as well as forest managers to maximize the benefits and minimize the adverse effects of afforestation. This book summarizes afforestation research and shows the application of the developed decision support system.
