Download or read book Divine Rabbit Cook written by Su Gu and published by Funstory. This book was released on 2019-12-09 with total page 837 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tree Spirit Qing Ning, who was pulled to the vat by the God of Cooking, had to make a delicious meal. To her, this was an absolutely tragic challenge!However, she never would have thought that when she ruthlessly killed the rabbit to make it her main dish, the rabbit suddenly spoke.Not only did B.Rabbit speak, he also knew how to make food, and the food he made even drifted in the air for ten miles, which caused the people of Heaven Realm to all gather, just to have a taste of good food ... ...Even she was slightly tempted — —But wait a minute, wouldn't falling in love with a rabbit be a bit against human nature?!
Download or read book 1001 Ways to Cook Rabbit written by Bob D. Whitman and published by . This book was released on 2005-01-01 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Gourmet s Guide to Rabbit Cooking written by An Epicure and published by Createspace Independent Publishing Platform. This book was released on 2017-09-20 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special edition of 'Gourmet's Guide to Rabbit Cooking' was written by "An Old Epicure," and first published in 1859, making it over 150 years old. This recipe book features 124 rabbit recipes including for boiling, frying, roasting, pies, puddings and dumplings, soups, curries, stews, and more. This book is for all the health-conscious rabbit breeders who recognize that our food system is broken and have taken their family's good health into their own hands and started to raise their own rabbits for meat. This old rabbit cookery book will make the perfect gift for the new or seasoned rabbit breeder, or for those who just love to cook with rabbit. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
Download or read book The Gourmet s Guide To Rabbit Cooking In One Hundred And Twenty Four Dishes written by Georgiana Hill and published by Read Books Ltd. This book was released on 2013-04-16 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.
Download or read book Mouthwatering Vegan written by Miriam Sorrell and published by Appetite by Random House. This book was released on 2013-06-18 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of the successful blog, mouthwateringvegan.com, comes over 130 incredible recipes to showcase how accessible, varied, delicious and nutritious vegan eating can be. In this book you'll find recipes for your favourite comfort foods in all their vegan glory. Here are meat-free, egg-free and dairy-free recipes that combine the idea of eating healthily, with food that is immediately satisfying, tastes great and is easy to prepare. From delicious dips, appetizers and soups; to main courses including curries, pastas, stews, burgers and salads. There are a whole host of recommended juices and smoothies and--at the sweeter end of scale--cookies, cakes and desserts. Mouthwatering Vegan transforms home cooking classics into vegan-accessible, delicious dishes. Miriam challenges herself to replicate dishes that are usually impossible to include in a vegan diet and opens up the scope for what vegan eating can be. Included in the book are recipes for vegan cheese, cream and mayonnaise; Chilli Con 'Carne', Shepherd's Pie, Mince & Ale Pie, Stroganoff Supreme and the Perfect Roast. As well as delicious dishes that celebrate pulses and vegetables, such as Aubergine, Chickpea and Potato Curry; Stuffed Tomatoes and Zucchini Casserole; Red Bean Nut Burgers; Spicy Rice & Quinoa Eggplant Bake; and Super Mushroom & Walnut Loaf. Many of Miriam's recipes are inspired by the Mediterranean and the Far East, and all of them have the health benefits of vegan cooking without sacrificing the taste. Mouthwatering Vegan opens up new possibilities for vegan eating that will make you rethink vegan cuisine.
Download or read book Sportsmans Guide to Cooking Rabbit written by and published by Aaron Tillman. This book was released on 2014-12-03 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guide to Cooking Rabbit
Download or read book The Rabbit Cook written by J. C. Jeremy Hobson and published by Crowood Press (UK). This book was released on 2011-01-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rabbit meat has long been considered an easily-sourced food and rabbits have been poached by countrymen from under the noses of landowners for generations. It forms the mainstay of many recipes from European countries where it has always been treated as 'every-day' food by rural dwellers, although, in the Mediterranean, it is also regarded as a meat that can form part of a meal on special occasions. This beautifully illustrated book presents a wide range of mouth-watering rabbit recipes, some very simple, some more complicated, some traditional, some British and others from overseas. The authors have visited rural outposts where imaginative cooks and chefs have made the best possible use of this source of food. The Rabbit Cook is a result of their investigations. This volume contains fifty main-course recipes as well as thirty others that suggest possible accompaniments including unusual ingredients, well-known vegetables, imaginative stuffings and suitable pickles. This book also tells you how to source your rabbits, provides tips on shooting methods, gives a brief history of how rabbits have evolved from prehistoric times, and discusses how to go about breeding them for the table. AUTHOR Jeremy Hobson studied Game and Sporting Management before taking up full-time game keeping eighteen years ago. His experience ranges from the north of Yorkshire to the Home Counties. Jeremy has a great love and respect for the countryside and enjoys shooting, beagling, and breeding and showing poultry. He is a regular contributor to the country and sporting press. Philip Watts started his working life as a national newspaper sub-editor, moved into advertising and this led to a desire not just to commission pictures but take them. Love of food - and strong views as to how it should be photographed - generated a keen interest in assimilating pictures designed to inspire cooks to experiment with new dishes and creative ways of present them as mouth-watering 'art on a plate'. Resident - Hampshire SELLING POINTS *An invaluable reference book aimed at all those interested in game cooking *Presents a wide range of mouth-watering rabbit recipes, from simple to complicated, from traditional to exotic *Contains fifty main-course recipes as well as thirty others that suggest possible accompaniments *Gives information how to source your rabbits, tips on shooting methods and how to breed them for the table *Superbly illustrated with 48 colour photos *Jeremy Hobson is a well-known writer on field sports and rural matters and Philip Watts is an established cookery writer and photographer
Download or read book Top 10 Malta and Gozo written by Mary-Ann Gallagher and published by Penguin. This book was released on 2013-07-01 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available in ePub format. DK Eyewitness Travel Guide: Top 10 Malta and Gozo will lead you straight to the very best this region has to offer. Whether you're looking for the things not to miss at the Top 10 sights or the liveliest nightlife, this fully updated guide with map is the perfect pocket-sized companion. The guide is divided by area with restaurant reviews for each, as well as recommendations for hotels, bars, and places to shop. Rely on dozens of Top 10 lists-from the Top 10 museums to the Top 10 events and festivals. There's even a list of the Top 10 things to avoid. You'll find the insider knowledge you need to explore every corner of this region with DK Eyewitness Travel Guide: Top 10 Malta and Gozo and map.
Download or read book The New London Family Cook Or Town and Country Housekeeper s Guide written by Duncan MacDonald and published by . This book was released on 1818 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rabbit Stew for Your Soul written by Bob Ford and published by Sunbury Press. This book was released on 2019-09-19 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bob Ford has been hunting rabbits since he was a kid and has traveled the country with hunting beagles. One thing about being a successful hunter is that you will get to enjoy wild game at your kitchen table. Over the years, Ford has developed many recipes for rabbit, and you will find just a few of them here. He developed these recipes over more than three decades. Some go back to meals that the author's mother made. Visits to restaurants inspired others. An abundance of harvested rabbits inspired some of the recipes, while others were created for those hunts where just one rabbit is brought to the game vest. Rabbit meat (domesticated) is now very popular, and while Bob created these recipes with wild game, they certainly would work well with domesticated rabbits as well, making adjustments for the increased size of domesticated rabbits. Rabbits are a sustainable source of protein and very low in fat. The contents of this book are recipes developed by a good hunter, who is a good home cook.
Download or read book The New London Family Cook written by Duncan MacDonald and published by . This book was released on 1808 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cinque Terre Walk Relax Cook and Eat written by Enrico Massetti and published by Enrico Massetti Publishing. This book was released on 2021-03-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cinque Terre is not a Disney Theme Park; its unique environment results from thousands of human civilization surviving and adapting to challenging conditions. You can take a boat tour, visit the five towns in three hours, and rightfully claim that you have been to the Cinque Terre; millions of tourists do just that. Suppose you want a more profound, more complete experience. In that case, this guide gives you all the information you need to plan a more extended staying, with details on the restaurants, the places where you can have a drink, where you can sleep, and where you can buy unique souvenirs from each of the five villages. It also lists the places you should visit. Cinque Terre is the place for walking experiences; the guide presents all the trails, from the most simple to the most difficult ones, even outside the Cinque Terre’s proper area. The courses have an illustration so you can see and decide where to go. The guide also lists the bicycle rental places and the itineraries for a regular and electric bicycle tour. There is a long tradition of culinary excellence; the pesto has its origin here. This culinary tradition also comes from the nearby Magra Valley area. It is now very much frequented by culinary experts, even if it is not as famous as the internationally known main attraction. It’s an even better deal, good quality of the service, in a less crowded environment for superior service. If you come to the area, don’t miss the opportunity to expand your experience. The Liguria region’s cuisine is rich and varied; at the end of the guide, you have a section covering all its recipes; the links are active when you have an internet connection. You have access to a recipe database for some of them. You will be able to cook at home some of the dishes that you tasted while visiting or dreamed of enjoying it. It’s not the same as consuming the specialty sitting at a restaurant table in the Piazza of Vernazza, but at least it is better than nothing!
Download or read book The Olive and the Caper written by Susanna Hoffman and published by Workman Publishing. This book was released on 2004-01-01 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 325 authentic Greek recipes direct from the Mediterranean offers delicious old favorites and exciting secret dishes, and includes essays and information on Greek culture, myths, customs, culinary traditions, and more. Simultaneous.
Download or read book The New London Family Cook Or Town and Country Housekeepers Guide Comprehending Directions for Marketing with Illustrative Plates By Duncan Macdonald and Assistants written by Duncan Macdonald (head cook at the Bedford Tavern, Covent Garden.) and published by . This book was released on 1812 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Victuals written by Ronni Lundy and published by Clarkson Potter. This book was released on 2016-08-30 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. – Epicurious: Best Cookbooks of 2016
Download or read book Dishing with the Kitchen Virgin written by Susan Reinhardt and published by Kensington Books. This book was released on 2008-04-29 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: A syndicated columnist, spokeswoman for skewed southern bellehood, and the worst cook ever presents a hilarious new collection of food stories, culinary disasters, and recipes. Original.
Download or read book Cooking Club Magazine written by and published by . This book was released on 1915 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt:
