Download or read book Dissect Dim Sum written by Shalini Vallepur and published by Deconstructed Diets. This book was released on 2021 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Doctor? Check! Scalpel? Check! Tasty bite-sized treats? Double check! From shrimp to dumplings, mushrooms to carrots, pork buns to spring rolls, dim sum is delicious. It's time to deconstruct diets. Take a look at the ingredients that can go into dim sum. Learn where they come from and how dim sum is made. There's a lot to explore when you dissect dim sum.

Download or read book Dim Sum written by Chan Che Hei and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2009-01-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the greatest pleasures in Chinese cuisine - 'dim sum' (which means 'touch the heart' in Cantonese) - is probably the most often enjoyed culinary fare and offers an endless assortment and variation of dish choices. These exotic tasty delights are often served in petite portions, and have become increasingly popular to be had as a meal. With a great assortment of savory and sweet choices ranging from enticing buns, dumplings and pastries - who wouldn't enjoy having dim sum? Anyone who has enjoyed the pleasures of a dim sum meal has more often than not wondered at the gastronomical possibilities of recreating these delights in their very own kitchen. This is now made possible with "Dim Sum". "Dim Sum" is a contemporary compilation of authentic dim sum recipes from the private collection of renowned chef - Chef Chan Chen Hei. Chef Chan's bold and original approach to traditional dim sum strips much of the mystery that goes into his scrumptious creations such as Steamed Pork Dumpling topped with Crab Roe, Deep-fried Chewy Dumpling, White Jade Roll with Crab Sauce to name a few. His creativity and desire to experiment with unexplored combinations of flavours and textures is evident in his other unique creations like Sugar Cane Jelly, Ginger Egg Tart, Green Tea Dumpling etc, these and many more never fail to excite and tantalise the palates. The recipes featured are specially selected from Chef Chan's private collection that he has compiled over years of experimenting, innovating and perfecting dim sum dishes. "Dim Sum" is an unique treasure cove of many delightful dim sum recipes, and peppered with nuggets of advice and tips from Chef Chan. Both professionals and novices will find "Dim Sum" a useful reference for replicating dim sum dishes that are served in top restaurants. Beautiful full colour photos accompany the recipes, and these in itself will guarantee to inspire even novices to discover the superb flavours of dim sum at home. Expand your culinary repertoire with "Dim Sum". Chef Chan's first book "The Art of Taste" published by Marshall Cavendish, garnered a nomination for Best Hard Cover Recipe Book at the prestigious 2003 Jacob's Creek Awards.

Download or read book Dim Sum written by Chan Chen Hei and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2010-03-31 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this fully illustrated book, Chef Chan reveals his secrets to making these delicious bite-sized delights. Old and forgotten recipes such as Twin Sausage Rolls (Lap Cheong Qun) and Soup Dumplings (Kun Tong Bao) are recalled, when unique new creations such as Sugar Cane Jelly and Green Tea Glutinous Rice Balls are also introduced. Chef Chan’s creative and daring approach to dim sum also sees him as reinventing traditional favourites and giving them new textures and tastes. Here, Steamed Roast Pork Buns (Char Siew Bao) have been given a twist with the addition of preserved vegetables, and Egg Tarts (Dan Tat) have been given a lift with ginger juice. Expand your culinary repertoire with Dim Sum.

Download or read book The Dim Sum Field Guide written by Carolyn Phillips and published by Ten Speed Press. This book was released on 2016-08-30 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story. Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics--including siu mai, xiaolongbao, char siu, roast duck, and even sweets like milk tarts and black sesame rolls--this handy reference is perfect for bringing on-the-go to your next dim sum outing. Armchair travelers and Asian food enthusiasts alike will be delighted by this detailed yet accessible look at the distinctly Chinese art of eating well. — NPR's Best Books of 2016

Download or read book Dim Sum Basics Irresistible Bite sized Snacks Made Easy New Edition written by Ng Lip Kah and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2022-06-15 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to prepare a wide variety of dim sum dishes at your own pace with the guidance of dim sum master, Chef Ng Lip Kah. In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favourites as well as new creative treats such as: • siew mai • paper-wrapped chicken • glutinous rice in lotus leaf • egg tarts • salted egg yolk custard buns • snow skin dumplings With easy-to-follow instructions and step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it moulding dumplings or preparing crisp and flaky pastries.

Download or read book Dim Sum Basics Irresistible bite sized snacks made easy written by Ng Lip Kah and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2019-01-15 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to prepare authentic dim sum snacks with ease from dim sum master Ng Lip Kah. In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favourites like siew mai, paper-wrapped chicken, glutinous rice in lotus leaf and egg tarts; as well as creative additions such as salted egg yolk custard buns and snow skin dumplings. Written in an easy-to-follow manner and presented with step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it moulding dumplings into various shapes or preparing crisp and flaky pastries. With Chef Ng’s guide, you can enjoy delicious, freshly made dim sum at home.

Download or read book The Dim Sum Dumpling Book written by Eileen Yin-Fei Lo and published by Hungry Minds Incorporated. This book was released on 1995 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a selection of recipes for dim sum, including traditional Chinese tea house favorites and vegetarian dumplings, and provides recipes for an assortment of doughs, flavored oils, and dipping sauces

Download or read book Dim Sum written by Kit Shan Li and published by Chronicle Books. This book was released on 2013-07-23 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Features photos and descriptions of the most common dim sum items, from dumplings to desserts . . . can take a lot of guess work out of your ordering.” —San Francisco Chronicle With its small plates and endless assortment of dishes, dim sum is an increasingly popular way to do brunch. For those new to this fun feast, or regulars looking to try a different dish, Dim Sum is the ultimate guidebook to this traditional Chinese meal. Perfect for your phone or tablet, this handy guide identifies the fifty most popular dim sum dishes with full-color photographs, short descriptions of the ingredients, the names of the dishes in English and Cantonese, and how to pronounce them. As the carts roll by, a quick glance at the book will tell a jean gow choy bang (chive dumpling) from mong gwor bo deen (mango pudding), and demystify the contents of that bamboo steamer. With tips on restaurant etiquette and how-tos for everything from refilling the teapot to handling chopsticks, Dim Sum is yum yum for everyone. “Explains about 50 items, giving Chinese transliterations of the names and clear, appetizing photographs. Steamed pork dumplings, shrimp dumplings, barbecued pork buns and spring rolls share the pages with duck feet and tripe.” —The New York Times “An illustrated explanation of the items one can expect to find at a dim sum restaurant—with it, one can figure out what’s inside that steamed dumpling, what that tiny dish of meat is and how to tell the difference between a White Turnip Cake and a Taro Cake.” —Publishers Weekly

Download or read book The Joy of Dim Sum Cookbook written by Alice Waterson and published by . This book was released on 2019-06-20 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves a good dim sum. Those delicious morsels are hard to resist. Traditionally, dim sum is served on a relaxing weekend morning, and always with some excellent tea.Dim Sum is dumplings or wontons stuffed with meat, fish, or vegetables and are then steamed or fried. Some are savory, others are sweet. And they are all delicious. As you'll see in this Dim Sum Cookbook, there are so many options for filling a delicious dumpling.Every dim sum needs a variety of sauces, and you'll find perfect homemade dipping sauces in this Dim Sum Cookbook. They are so much better than store-bought.Dim sum requires a steamer or a steamer rack, available at any Asian market. Use the recipes in this Dim Sum Cookbook to delight family and friends. Simply prepare a few samples and serve with some sauces. Everyone will love it.

Download or read book Dim Sum Made Easy written by Lucille Liang and published by Sterling Publishing Company, Inc.. This book was released on 2006 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: These tasty tidbits make a meal or serve as appetizers, and allow diners to sample a wide range of foods, from dumplings to shrimp balls, in bite-sized portions. These simple recipes, using authentic ingredients, make it easy to create a luscious Chinese banquet. A discussion of equipment, followed by information on techniques such as stir-frying and red cooking, will get home chefs started. Each recipe--with its fillings, doughs, marinades, and sauces--is laid out with advice on preparation, variations on each dish, and introductions to unfamiliar ingredients.--From publisher description.

Download or read book Dim Sum Dumplings An Art of the Chinese Food Touch Everyone s Heart with These 30 Supercilious Dim Sum Recipes written by April Blomgren and published by Independently Published. This book was released on 2018-09-14 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the delicious and hearty dumplings made on the land of China are the Dim Sum recipes. Dim Sum itself meaning

Download or read book Delicious Dim Sum written by Cooking Penguin and published by CreateSpace. This book was released on 2013-02-06 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who doesn't like nibbling and feasting on dumplings, spring rolls, steamed goodies and other Chinese delicacies? The age-old tradition of eating dim sum is a fun and delicious way to experience the varied assortment of Chinese food. Think you can only experience dim sum in authentic Chinese restaurants? Think again! Delicious Dim sum: A Collection of Simple Chinese Dim Sum Recipes will let you experience the best of this traditional Chinese dining experience right from your own kitchen! From delectable dumplings to mouth-watering spring rolls and everything in between, this book will be your guide on how you can make your own simple and delicious dim sum delicacies.

Download or read book Bao Dim Sum written by Orathay Souksisavanh and published by Hardie Grant Publishing. This book was released on 2023-02-02 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bao & Dim Sum reveals the secrets of how to create bao and dim sum at home. In Bao & Dim Sum, Orathay Souksisavanh walks you through how you can create a huge range of bao and dim sum. Try your hand at mushroom dim sum and braised pork bao, as well as sides such as cucumber salad and braised aubergines, and even a selection of sauces. With easy-to-follow instructions, Bao & Dim Sum is perfect for even the novice cook.

Download or read book Cooking Classics Dim Sum written by Ng Lip Kah and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2014-02-14 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Classics is a series of step-by-step cookbooks that showcases some of the most popular and well-loved cuisines of Asia. Each fully illustrated volume provides an insightful overview of the culinary traditions of the country, including the local cooking styles and techniques, in addition to a delectable selection of 42 authentic dishes. Recipes are written with clear, easy-to-follow instructions, and an illustrated glossary highlights essential ingredients used. Cooking Classics: Dim Sum puts together a wide range of dim sum snacks that have captured the hearts of food lovers around the world. Dim sum specialist Ng Lip Kah demonstrates the preparation of all-time favourites like siew mai, glutinous rice in lotus leaf, egg tarts, as well as creative additions to the dim sum menu, such as salted egg yolk custard buns, crispy bread rolls and snow skin dumplings. Perfect your deep-frying skill to get crispy deep-fried wonton, learn tips on how to mould dumplings into various shapes, find out how to make crystalline har kow skin, and discover many more ideas that will inspire great cooking in this comprehensive Cooking Classics collection. Ng Lip Kah has more than 30 years of experience working at established restaurants, which include TungLok Restaurant, Red Star Restaurant (Chin Swee) and Habour City Restaurant (PSA Building), all of which are known for their dim sum specialities. In 2008, Chef Ng was conferred Individual Second Runner-up and the Group Champion Award by the World Association of Chinese Cuisine (WACC), an international non-government and non-profit organisation that promotes Chinese cuisine worldwide. The WACC is endorsed by members from various Asian, European, and American regions. Chef Ng is very passionate and sincere about his craft. He currently conducts culinary classes, where he shares his sought-after skills in making dim sum and other Chinese dishes.

Download or read book written by and published by Wei Chuans Cooking. This book was released on 1990 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bilingual: English and Chinese.

Download or read book Dim Sum written by Terry Tan and published by Lorenz Books. This book was released on 2014-05-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dim sum is a traditional style of eating, where bite-sized tidbits are served for shared dining. This book makes authentic Chinese dim sum accessible to the home cook. It opens with a practical introduction to the cuisine, with essential information on ingredients and equipment. More than 25 recipes follow, with a diverse selection of dishes from all over China.

Download or read book Dim Sum how about Some written by Wanda Chin and published by . This book was released on 1991 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dim sum: The truly moveable feast. Get in on New York's fastest growing, fastest paced breakfast, lunchtime and brunchtime happening -- it's for anyone who likes to eat, meet, and socialize. Dim sum, which literally means "dot your heart," is a delectable parade of assorted steamed, baked, and fried appetizers and snacks, served at dozens of the city's Chinese restaurants from early morning through the mid-afternoon. Inside this new guide you get: unbiased reviews of the 30-plus dim sum eateries in Manhattan and the outer boroughs ; time-, money-, and patience-saving tips and strategies on how to eat it, when to go, and how to enjoy it ; a descriptive menu of 100 dim sum dishes ; maps and directions by all modes of transportation ; historical lore, do-it-yourself resources, and side trip suggestions to make a great day of dim summing. It doesn't matter if you're a native New Yorker or a visitor, dining solo or with your kids, with business colleagues or on a budget -- you will find 'Dim Sum: How About Some?' to be your passport to ethnic eating at its best."--