Download or read book Disrupting Maize written by Gabriela Méndez Cota and published by Rowman & Littlefield. This book was released on 2016-04-14 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Theorizes the disruptions precipitated by corporate agricultural biotechnology in Mexican cultural politics.
Download or read book National Dish written by Anya von Bremzen and published by Penguin Group. This book was released on 2024-06-18 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Book of 2023 by Financial Times, The Guardian, and BBC's The Food Programme “Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best work yet. National Dish is a must-read for all those who believe in building longer tables where food is what bring us all together.” —José Andrés “If you’ve ever contemplated the origins and iconography of classic foods, then National Dish is the sensory-driven, historical deep dive for you . . . [an] evocative, gorgeously layered exercise in place-making and cultural exploration, nuanced and rich as any of the dishes captured within.” —Boston Globe In this engrossing and timely journey to the crossroads of food and identity, award-winning writer Anya von Bremzen explores six of the world’s most fascinating and iconic culinary cultures—France, Italy, Japan, Spain, Mexico, and Turkey—brilliantly weaving cuisine, history, and politics into a work of scintillating connoisseurship and charm We all have an idea in our heads about what French food is—or Italian, or Japanese, or Mexican, or . . . But where did those ideas come from? Who decides what makes a national food canon? Anya von Bremzen has won three James Beard Awards and written several definitive cookbooks, as well as her internationally acclaimed memoir Mastering the Art of Soviet Cooking. In National Dish, she investigates the truth behind the eternal cliché—“we are what we eat”—traveling to six storied food capitals, going high and low, from world-famous chefs to culinary scholars to strangers in bars, in search of how cuisine became connected to place and identity. A unique and magical cook’s tour of the world, National Dish brings us to a deep appreciation of how the country makes the food, and the food the country.
Download or read book Care of the Species written by John Hartigan Jr. and published by U of Minnesota Press. This book was released on 2017-11-15 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Across the globe, an expanding circle of care is encompassing a growing number of species through efforts targeting biodiversity, profoundly revising the line between humans and nonhumans. Care of the Species examines infrastructures of care—labs and gardens in Spain and Mexico—where plant scientists grapple with the complexities of evolution and domestication. John Hartigan Jr. uses ethnography to access the expertise of botanists and others engaged with cultivating biodiversity, providing various entry points for understanding plants in the world around us. He begins by tracing the historical emergence of race through practices of care on nonhumans, showing how this history informs current thinking about conservation. With geneticists working on maize, Hartigan deploys Foucault’s concept of care of the self to analyze how domesticated species are augmented by an afterlife of data. In the botanical gardens of Spain, Care of the Species explores seed banks, herbariums, and living collections, depicting the range of ways people interact with botanical knowledge. This culminates in Hartigan’s effort to engage plants as ethnographic subjects through a series of imaginative “interview” techniques. Care of the Species contributes to debates about the concept of species through vivid ethnography, developing a cultural perspective on evolutionary dynamics while using ethnography to theorize species. In tackling the racial dimension of efforts to go “beyond the human,” this book reveals a far greater stratum of sameness than commonly assumed.
Download or read book Transitioning written by EJ Gonzalez-Polledo and published by Rowman & Littlefield. This book was released on 2017-05-09 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an anthropological analysis of female-to-male gender transition in the UK. The book counters assumptions around identity, the body and gender to explore transitioning as an open-ended process that often defies political and social conventions. It will be relevant to students and scholars interested in gender and subjectivity, biomedicine, the body, sexuality, social theory, transgender studies and queer theory.
Download or read book Plant Adaptations to Phosphate Deficiency written by Alex Joseph Valentine and published by Frontiers Media SA. This book was released on 2021-05-18 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phosphate is an essential mineral to all plants, and its availability in soils is an increasing challenge for agriculture. Phosphate is abundant in soils but its biological availability is often low due to the complexes that it forms with soil minerals and compounds. The biological availability of Phosphate is further reduced in acidic soils, which represent approximately 40% of earth’s arable agricultural lands. Agricultural systems compensate Phosphate deficiency with fertilizers coming from the mining of rock phosphate, which is estimated to exhaust within the next 50 years. For these reasons, Phosphate limitations in natural and agricultural ecosystems is going to become a global problem, and we urgently need to better understand how plants respond to Phosphate deficiency.
Download or read book Imprints of Revolution written by Lisa B. Y. Calvente and published by Rowman & Littlefield. This book was released on 2016-05-02 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is the significance of the visual representation of revolution? How is history articulated through public images? How can these images communicate new histories of struggle? Imprints of Revolution highlights how revolutions and revolutionary moments are historically constructed and locally contextualized through the visual. It explores a range of spatial and temporal formations to illustrate how movements are articulated, reconstituted, and communicated. The collective work illustrates how the visual serves as both a mobilizing and demobilizing force in the wake of globalization. Radical performances, cultural artefacts, architectural and fashion design as well as social and print media are examples of the visual mediums analysed as alternative archives that propose new understandings of revolution. The volume illustrates how revolution remains significant in visually communicating and articulating social change with the ability to transform our contemporary understanding of local, national, and transnational spaces and processes.
Download or read book Food in a Changing Climate written by Alana Mann and published by Emerald Group Publishing. This book was released on 2021-02-15 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chapter 1: We didn’t Start the FireChapter 2: Food under Fossil Capitalism Chapter 3: Framing the Future of Food Chapter 4: Changing our Water Ways Chapter 5: The Getting of Nutritional Wisdom Chapter 6: Resilience through Resistance
Download or read book Food National Identity and Nationalism written by Ronald Ranta and published by Springer Nature. This book was released on 2022-10-12 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building and expanding on the first edition, the second edition of Food, National Identity and Nationalism continues to explore a much-neglected area study: the relationship between food and nationalism. With a preface written by Michaela DeSoucey and using a wide range of case studies, it demonstrates that food and nationalism is an important area to study, and that the food-nationalism axis provides a useful prism through which to explore and analyse the world around us, from the everyday to the global, and the ways in which it affects us. The second edition includes a number of new case studies, including the demise and resurrection of pie as a ‘national dish’ in post-Brexit Britain; the use of netnography; the role of diasporas in maintaining and reinventing national food; the gastrodiplomatic potential of the New Nordic Cuisine; the potential of veganism to transcend nationalism; and the relationship between gastronationalism and populism.
Download or read book The Great Disruption written by Zaki Ladi and published by Polity. This book was released on 2007-09-04 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dynamic that currently underlies global social change is the product of forces that are not of a single type or origin. As a consequence, that change is experienced as a process that uproots individuals but gives no guidance for the future, that destroys but does not reconstruct, that prescribes action but provides no reassurance. The radical uncertainty it engenders is an understandable source of anxiety: the rich countries are increasingly worried about competition from low-wage economies, while the wretched of the earth suspect their precarious existences will come under even greater pressure. Within each nation, the constantly growing gap between winners and losers exacerbates these fears. The Great Disruption is at its height. This book is an examination and interpretation of the enormous complex of social changes which, for want of a better word, we term globalization.
Download or read book Starch written by James N. BeMiller and published by Academic Press. This book was released on 2009-04-06 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. * Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches * Covers the isolation processes, properties, functionalities, and uses of the most commonly used starches. * Explores the genetics, biochemistry, and physical structure of starches * Presents current and emerging application trends for starch
Download or read book Impact of Disruptive Technologies on the Socio Economic Development of Emerging Countries written by Mtenzi, Fredrick Japhet and published by IGI Global. This book was released on 2023-06-12 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global emergencies, such as the COVID-19 pandemic and environmental concerns, have challenged the readiness of societies and forced them to operate in more innovative ways. In response, the world has witnessed new technologies emerge and researchers continually finding better solutions to cope with these situations. It is crucial that these innovations are investigated so that we may better the world during times of crisis. Impact of Disruptive Technologies on the Socio-Economic Development of Emerging Countries provides relevant case studies, innovative disruptive applications, and the latest empirical research findings in the digital technology space. Additionally, it provides accounts of the design, development, and usage of digital solutions that have an impact on addressing societal problems in emerging economies. Covering topics such as e-social work, social media addiction, and adaptive testing, this premier reference source is an essential resource for government officials, entrepreneurs, politicians, business leaders, students and educators of higher education, sociologists, librarians, researchers, and academicians.
Download or read book AI and Big Data s Potential for Disruptive Innovation written by Strydom, Moses and published by IGI Global. This book was released on 2019-09-27 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Big data and artificial intelligence (AI) are at the forefront of technological advances that represent a potential transformational mega-trend—a new multipolar and innovative disruption. These technologies, and their associated management paradigm, are already rapidly impacting many industries and occupations, but in some sectors, the change is just beginning. Innovating ahead of emerging technologies is the new imperative for any organization that aspires to succeed in the next decade. Faced with the power of this AI movement, it is imperative to understand the dynamics and new codes required by the disruption and to adapt accordingly. AI and Big Data’s Potential for Disruptive Innovation provides emerging research exploring the theoretical and practical aspects of successfully implementing new and innovative technologies in a variety of sectors including business, transportation, and healthcare. Featuring coverage on a broad range of topics such as semantic mapping, ethics in AI, and big data governance, this book is ideally designed for IT specialists, industry professionals, managers, executives, researchers, scientists, and engineers seeking current research on the production of new and innovative mechanization and its disruptions.
Download or read book Environmental Change and Food Security in China written by Jenifer Huang McBeath and published by Springer Science & Business Media. This book was released on 2010-03-25 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract This chapter defines food security as the condition reached when a nation’s population has access to sufficient, safe, and nutritious food to meet its dietary needs and food preferences. It stresses China’s importance to global food security because of its population size. The chapter introduces the contents of the volume and then treats briefly food security in ancient and dynastic (211 bc–1912) China. It examines environmental stressors, such as population growth, natural disasters, and insect pests as well as imperial responses (for example, irrigation, flood control, storage and transportation systems). The chapter also briefly int- duces the Republican era (1912–1949) and compares environmental stressors and government responses then to those of the imperial period. Keywords Food system • Food security • Food production regions • Environmental stressors (Population growth • Natural disasters • Insect pests and Plant diseases • Deforestation • Climate change) • Irrigation systems • Flood control • Grand Canal 1. 1 The Problem of Food Security and Environmental Change Food is the material basis to human survival, and in each nation-state, providing a system for the development, production, and distribution of food and its security is a primary national objective. Many forces have influenced the food security of peoples since ancient times, with particular challenges from natural disasters (floods, famines, drought, and pestilence) and growing populations globally.
Download or read book The Oxford Handbook of the Archaeology of Diet written by Julia Lee-Thorp and published by Oxford University Press. This book was released on 2024-07-09 with total page 785 pages. Available in PDF, EPUB and Kindle. Book excerpt: Humans are unique among animals for the wide diversity of foods and food preparation techniques that are intertwined with regional cultural distinctions around the world. The Oxford Handbook of the Archaeology of Diet explores evidence for human diet from our earliest ancestors through the dispersal of our species across the globe. As populations expanded, people encountered new plants and animals and learned how to exploit them for food and other resources. Today, globalization aside, the results manifest in a wide array of traditional cuisines based on locally available indigenous and domesticated plants and animals. How did this complexity emerge? When did early hominins actively incorporate animal foods into their diets, and later, exploit marine and freshwater resources? What were the effects of reliance on domesticated grains such as maize and rice on past populations and the health of individuals? How did a domesticated plant like maize move from its place of origin to the northernmost regions where it can be grown? Importantly, how do we discover this information, and what can be deduced about human health, biology, and cultural practices in the past and present? Such questions are explored in thirty-three chapters written by leading researchers in the study of human dietary adaptations. The approaches encompass everything from information gleaned from comparisons with our nearest primate relatives, tools used in procuring and preparing foods, skeletal remains, chemical or genetic indicators of diet and genetic variation, and modern or historical ethnographic observations. Examples are drawn from across the globe and information on the research methods used is embedded within each chapter. The Handbook provides a comprehensive reference work for advanced undergraduate and graduate students and for professionals seeking authoritative essays on specific topics about diet in the human past.
Download or read book Weekly Weather and Crop Bulletin written by and published by . This book was released on 1978 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book International Review of Cytology written by David R. Wolstenholme and published by Academic Press. This book was released on 1993-01-11 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Review of Cytology
Download or read book Maize Agroecosystem written by K. R. Krishna and published by CRC Press. This book was released on 2012-07-19 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize is among the most widely spread and widely used crops of the world, used for cereals for over 4 billion humans, as food for farm animals, and as a source material for biofuel production. Yet there are relatively few books on the cropping system of this important crop. This book, Maize Agroecosystem, is a concise treatise dealing with agronomy, soil fertility, and productivity of maize. The information is global in nature and considers recent developments in all maize cropping belts. The "global maize agroecosystem" is a conglomerate of several "maize cropping belts" that flourish on different continents. The impact of nutrient management on the productivity of maize agroecosystems is the main focus of this book. The book includes the history of maize growing, the kinds of soil needed, nutrient dynamics, the use of soil organic matter, the physiology and genetics of maize, and integrated nutrient management. It presents comprehensive knowledge regarding the physicochemical dynamics of the three major nutrients: nitrogen, phosphorus, and potassium. Also covered is how fertilizers impinge on soils of maize farms and their impact on soil and groundwater quality. The impact of crop genotype on soil nutrient dynamics and productivity is also highlighted. The information provided here will be highly useful to students at colleges and universities in the fields of agricultural sciences and environmental science and ecology, and the book also functions as valuable resource for researchers and professors in crop science. Several figures and tables are included that describe and summarize the impact of various agronomic/fertilizer management procedures on crop productivity.
