Download or read book Disinfection and Disinfectants an Introduction to the Study Of written by Samuel Rideal and published by . This book was released on 1895 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Disinfection and the preservation of food written by Samuel Rideal and published by . This book was released on 1903 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Disinfection and the Preservation of Food written by Samuel Rideal and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an in-depth explanation and history of the use of chemical antiseptics and preservatives in the preservation of food. Samuel Rideal, a renowned chemist, delves into the chemical properties, effects, and applications of antiseptics commonly used for food preservation. The book also covers practical methods of disinfection and preservation. It is an informative and essential read for anyone involved in food processing and preservation. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Disinfection and the Preservation Food written by Samuel Rideal and published by . This book was released on 2015-06-28 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Disinfection and the Preservation Food: Together With an Account of the Chemical Substances Used as Antiseptics and Preservatives No recent attempt has been made to summarise and review the very voluminous literature on the subject of Disinfection which is scattered through our own and foreign Scientific and Medical publications, and, notwithstanding the rapid development of Sanitary Science in this country, there does not exist at the present time, in the English language, any book which deals exclusively with the composition of Disinfectants. The present volume may, therefore, supply a want which has been felt, not only by the chemist and bacteriologist, but also by all those who, like medical officers and borough surveyors, are concerned with the practical work of Disinfection. Owing to the attention which has been given to bacteriological science during the last ten years, the methods of Disinfection are now being reviewed under the more exact conditions which this knowledge has rendered possible. The time is not far distant when the importance of thorough disinfection of all suspected areas will be fully realised by local authorities, and when all such work will be entrusted to specially qualified men, instead of being regarded as the subsidiary duty of the inspector of nuisances. The Sanitary Institute of Great Britain has for some years insisted that the duties of a Sanitary Inspector are such as to necessitate a considerable amount of practical experience and scientific knowledge. If, as at present, the proper carrying out of the work of Disinfection forms part of their duties, the responsibility of such men is considerably augmented. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Disinfection and the Preservation of Food written by Samuel Rideal and published by Nabu Press. This book was released on 2013-12 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book Disinfection and the Preservation of Food written by Samuel Rideal (D.Sc.) and published by . This book was released on 1903 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Progress in Food Preservation written by Rajeev Bhat and published by John Wiley & Sons. This book was released on 2012-03-05 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products. The 28 chapters, contributed by an international team of experienced researchers, are presented in five sections, covering: Novel decontamination techniques Novel preservation techniques Active and atmospheric packaging Food packaging Mathematical modelling of food preservation processes Natural preservatives This title will be of great interest to food scientists and engineers based in food manufacturing and in research establishments. It will also be useful to advanced students of food science and technology.
Download or read book Disinfection and Preservation of Food written by Samuel Rideal and published by Palala Press. This book was released on 2018-02-17 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Disinfection and the Preservation of Food Together With an Account of the Chemical Sybstances Used As Antiseptics and Preservatives written by Samuel Rideal and published by . This book was released on 1903 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Disinfection Sterilization and Preservation written by Seymour Stanton Block and published by Lea & Febiger. This book was released on 1977 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its thoroughly revised, updated Fifth Edition, this volume is a comprehensive, practical reference on contemporary methods of disinfection, sterilization, and preservation and their medical, surgical, and public health applications. More than a third of this edition's chapters cover subjects never addressed in previous editions. New topics covered include recently identified pathogens, microbial biofilms, use of antibiotics as antiseptics, synergism between chemical microbicides, pulsed-light sterilization of pharmaceuticals, and new methods for medical waste management. Close attention is given to infection control problems posed by endoscopes, implants, prostheses, and organ transplantation and to prevention of opportunistic infections in immunocompromised patients. A Brandon-Hill recommended title.
Download or read book Advances in Cold Plasma Applications for Food Safety and Preservation written by Daniela Bermudez-Aguirre and published by Academic Press. This book was released on 2019-10-12 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this novel approach has shown promising results as a disinfectant of food products and packaging materials. Cold plasma is also affordable, waterless, waste-free, and leaves no chemical residue on the product. This exciting new technology is covered thoroughly in Advances in Cold Plasma Applications for Food Preservation. The book presents the basic principles of cold plasma, examples of food products disinfected by cold plasma, and the challenges of using cold plasma to maximize microbial and spore inactivation. Some chapters are devoted to specific applications of the technology, such as the use of cold plasma for space missions. Insights about the required regulations for this technology are also discussed. Written and edited by experts in the field, Advances in Cold Plasma Applications for Food Preservation is aimed at academic researchers, food scientists, and government officials working on disinfection of food products. Covers the basic principles of cold plasma Presents novel information and updated results in microbial, spore, and enzyme inactivation in different food products Explores the use of cold plasma in disinfection of food products, including packaged food and food packaging materials and discuss how some food components are modified Includes the description of some of the current equipment devices and the requirements to design specific food processing systems Investigates specific uses of cold plasma in some applications such as space food Details current regulatory status of cold plasma for food applications
Download or read book Food Preservation written by Alexandru Grumezescu and published by Academic Press. This book was released on 2016-08-31 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, nanospheres, metallic nanoparticles, nanofibers, and nanotubes, and how they are capable of trapping bioactive substances to increase and maintain the stability of compounds often sensitive under typical food processing and storage conditions. This book will be useful to a wide audience of food science research professionals and professors and students doing research in the field. Describes the effective utilization of nanostructured antimicrobials in toxicological studies and real food systems Offers research strategies for understanding opportunities in antimicrobial nanostructures and the potential challenges of their toxicity Presents diverse applications of nanostructured antimicrobials in food preservation Covers the potential benefits of nanotechnology and methods of risk assessment that ensure food safety
Download or read book Disinfection Sterilization and Preservation written by Seymour Stanton Block and published by Lippincott Williams & Wilkins. This book was released on 2001-01-01 with total page 1448 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition is a comprehensive, practical reference on contemporary methods of disinfection, sterlization, and preservation and their medical, surgical, and public health applications. New topics covered include recently identified pathogens, microbial biofilms, use of antibiotics as antiseptics, synergism between chemical microbicides, pulsed-light sterilization of pharmaceuticals, and new methods for medical waste management. (Midwest).
Download or read book Disinfection and the Preservation of Food Etc written by Samuel RIDEAL and published by . This book was released on 1903 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Block s Disinfection Sterilization and Preservation written by Gerald McDonnell and published by Lippincott Williams & Wilkins. This book was released on 2020-06-26 with total page 2941 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more international contributors than ever before, Block’s Disinfection, Sterilization, and Preservation, 6th Edition, is the first new edition in nearly 20 years of the definitive technical manual for anyone involved in physical and chemical disinfection and sterilization methods. The book focuses on disease prevention—rather than eradication—and has been thoroughly updated with new information based on recent advances in the field and understanding of the risks, the technologies available, and the regulatory environments.
Download or read book Food Preservation written by Ananya Gaur and published by Onlinegatha. This book was released on with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Food Preservation presents the information necessary to design food processing operations and goes on to describe the equipment needed to carry them out in detail. The book covers every step in the sequence of converting raw material to the final product. It also discusses the most common food engineering unit operations and food preservation processes,such as,blanching,pasteurization,chilling and freezing to aseptic packaging,non-thermal food processing and the use of biosensors.The book provides information regarding the common food preservation methods such as blanching,thermal processing of foods,canning,extrusion cooking,drying or dehydration of foods,chilling and freezing. It also describes the principles and applications of new thermal and non-thermal food processing technologies,i.e.,microwave heating,ohmic heating,high pressure processing etc.
Download or read book New Methods of Food Preservation written by G. W. Gould and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt:
