Download or read book Disinfectants written by United States. General Accounting Office and published by . This book was released on 1990 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sanitation written by Mario Stanga and published by John Wiley & Sons. This book was released on 2010-03-08 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It discusses a host of examples from various food industries as well as topics universal to many industries, including biofilm formation, general sanitizing, and clean-in-place systems. Equally, the principles related to contamination, cleaning compounds, sanitizers and cleaning equipment are addressed. As a result, concepts of applied detergency are developed in order to understand and solve problems related to the cleaning and disinfection of laboratories, plants and other industrial environments where foods and beverages are prepared. Essential reading for food industry personnel.
Download or read book Disinfectants written by Ana Sofia Cardoso and published by Nova Publishers. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antiseptics and disinfectants are extensively used at home, in occupied buildings, recreational areas, industries (the water industry, food processing industry and pharmaceutical industry, among others), hospitals and other healthcare settings for a variety of topical and hard-surface applications. They play a critical role in controlling the spread of environmentally transmitted pathogens in healthcare and food-processing environments, as well as at home. A wide variety of active chemical agents are found in these products, many of which have been used for hundreds of years for antisepsis, disinfection, and preservation. Although its main purpose is to control human exposure to microorganisms through preventive action, its use should also be carefully controlled in order to prevent healthcare problems that may consequently emerge due to their toxicity. The problems regarding the use of disinfectants are not new, although unquestionably tangible and pertinent, due to its broad application in the referred economical activities, as well as due to the development and emerging of new compounds with this activity. This book aims to address the various scenarios regarding the use of disinfectants. Accordingly, through its eleven chapters it is possible to become aware of the wide range of disinfectant applications, as well as the concerning advantages and limitations of its use. This book is divided into two main sections. The first section, after an overview regarding the use of disinfectants in society, addresses questions related to its toxicology and health repercussions along with microbiological mechanisms. In the second section, a far-reaching exploration of the application of disinfectants in a set of specifically selected economic activities, alongside issues concerning their environmental impact and regulatory matters is addressed. This section also includes two case studies on novel disinfection methods.
Download or read book Surfactants Disinfectants Cleaners Toiletries Personal Care Products Manufacturing and Formulations 2nd Revised Edition written by NPCS Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2018-05-17 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surfactants, Disinfectants, Cleaners, Toiletries, Personal Care Products Manufacturing and Formulations (Phenyl, Naphthalene Ball, Mosquito Coil, Floor Cleaner, Glass Cleaner, Toilet Cleaner, Utensil Cleaning Bar, Liquid Detergent, Detergent Powder, Detergent Soap, Liquid Soap, Handwash, Hand Sanitizer, Herbal Shampoo, Henna Based Hair Dye, Herbal Cream, Shaving Cream, Air Freshener, Shoe Polish, Tooth Paste) (2nd Revised Edition) The term surfactant comes from the words surface active agent. A surfactant is briefly defined as a material that can greatly reduce the surface tension of water when used in very low concentrations. These are one of many different compounds that make up a detergent. They are added to remove dirt from skin, clothes and household articles particularly in kitchens and bathrooms. They are also used extensively in industry. A disinfectant or agent that frees from infection is ordinarily a chemical agent which kills disease germs or other harmful microorganisms and is applied to inanimate objects. The specific way in which a disinfectant agent is used is dependent on both the desired objective and the infectious agent present. Growing emphasis on health, safety and sanitation is fuelling demand for disinfectants & surfactants across industries such as food processing, healthcare and consumer. Personal care industry in India is very huge and is one of the main key drivers for Indian surfactants market. Surfactants industry has a large market for consumer products. This handbook contains processes formulae of various products and providing information regarding manufacturing method. It covers raw material suppliers, photographs of plant & Machinery with supplier’s contact details and some plant layout & process flow sheets. The Major Contents of the book are phenyl, floor cleaner, glass cleaner, toilet cleaner, mosquito coils, liquid detergent, detergent powder, detergent soap, naphthalene balls, air freshener, shoe polish, tooth paste, shaving cream, liquid soaps and handwashes, herbal shampoo, heena based hair dye, herbal creams, utensil cleaning bar, hand sanitizer etc. It will be a standard reference book for professionals, entrepreneurs,those studying and researching in this important area and others interested in the field of surfactants, disinfectants, cleaners, toiletries, personal care products manufacturing.
Download or read book Disinfectants Used in the Food Industry Aug 86 Jul 89 written by United States. National Technical Information Service and published by . This book was released on 1989 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Industrial Biocides written by K. R. Payne and published by . This book was released on 1988 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to the use of biocides, with emphasis on their use in controlling microbial growth in industrial applications. Outlines common problems, and explains how they may solved by the use of a variety of biocides. Presents new information on liquid crystals; the use of peroxygens and biguanides in a variety of industrial operations; the synergism that can occur when two or more biocides are used together; and resistance to, and testing of, biocides.
Download or read book Disinfectants Used in the Food Industry Aug 86 Jul 89 Citations from the Food Science and Technology Abstracts Database written by United States. National Technical Information Service and published by . This book was released on 1989 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Disinfectants Indoor Use World Summary written by Editorial DataGroup and published by . This book was released on 2020-09-06 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Disinfectants, Indoor Use World Summary Paperback Edition provides 7 years of Historic & Current data on the market in up to 100 countries. The Aggregated market comprises of the 29 Products / Services listed. The Products and Markets covered (Disinfectants, indoor use) are classified by the Major Products and then further defined by each subsidiary Product or Market Sector. In addition full Financial Data (188 items: Historic & Current Balance Sheet, Financial Margins and Ratios) Data is provided for about 100 countries. Total Market Values are given for 29 Products/Services covered, including: DISINFECTANTS - INDOOR USE 1. Disinfectants, indoor use 2. Chlorine tablets, disinfecting 3. Disinfectant sprays & aerosols 4. Disinfectants for drains & cesspits 5. Disinfectants for hospitals 6. Disinfectants for laundries 7. Disinfectants for leather 8. Disinfectants for machine tool coolants 9. Disinfectants for metal 10. Disinfectants for office equipment 11. Disinfectants for ships 12. Disinfectants for stored foods 13. Disinfectants for telephones 14. Disinfectants for the catering industry 15. Disinfectants for the food & beverage industry 16. Disinfectants for water 17. Disinfectants, agricultural 18. Disinfectants, bleaching 19. Disinfectants, deodorising 20. Disinfectants, dust repellent 21. Disinfectants, gaseous 22. Disinfectants, household 23. Disinfectants, liquid 24. Disinfectants, powder 25. Disinfectants, sanitary 26. Disinfectants, scented 27. Disinfectants, solid 28. Sterilising agents for the food & beverage industry 29. Sterilising tablets for feeding bottles 30. Disinfectants, indoor use, nsk There are 188 Financial items covered, including: Total Sales, Pre-tax Profit, Interest Paid, Non-trading Income, Operating Profit, Depreciation: Structures, Depreciation: P + E, Depreciation: Misc., Total Depreciation, Trading Profit, Intangible Assets, Intermediate Assets, Assets: Structures, Assets: P + E, Total Fixed Assets, Capital Expenditure: (Structures, P + E, Vehicles, Data Processing, Misc.), Total Capital Expenditure, Retirements: Structures, Retirements: P + E, Retirements: Misc., Total Retirements, Total Fixed Assets, Finished Product Stocks, Work in Progress, Materials as Stocks, Total Stocks / Inventory, Debtors, Maintenance Costs, Services Purchased, Total Current Assets, Total Assets, Creditors, Short Term Loans, Total Current Liabilities, Net Assets / Capital Employed, Shareholders Funds, Long Term Loans, Long Term Liabilities, Workers, Hours Worked, Employees, Raw Materials, Finished Materials, Fuel, Electricity, Total Input Supplies / Materials + Energy Costs, Payroll Costs, Wages, Director Remunerations, Employee Benefits, Employee Commissions, Total Employees Remunerations, Sub Contractors, Rental & Leasing: Structures, Rental & Leasing: P + E, Total Rental & Leasing Costs, Maintenance: Structures, Maintenance: P + E, Communications Costs, Misc. Expenses, Sales Personnel Variable Costs, Sales Expenses, Sales Materials Costs, Total Sales Costs, Distribution Fixed + Variable Costs, Premises Fixed Costs, Premises Variable Costs, Physical Handling Fixed + Variable Costs, Physical Process Fixed + Variable Costs, Distribution Costs, Media Advertising, Advertising Materials, POS & Display, Events, Advertising Costs, Product Handling, Product Support, Product Service, Customer Problem Costs, After-Sales Costs, Marketing Costs, New Technology + Production Technology Expenditure, Research + Development Expenditure, Operational & Process Costs, Debtors (Terms + Un-recoverable). /.. etc.
Download or read book Efficacy of Different Disinfectants on Isolated and Biofilm associated Yeast from a Beverage Production Facility written by Roshan Aara Abdul and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the food industry, disinfectants are routinely used to sanitize and disinfect product contact surfaces. These disinfectants provide a necessary and required step to ensure that the foods produced and consumed are as free as possible from microorganisms that can cause foodborne illness and spoilage. Disinfection is the reduction, by means of chemical agents and/or physical methods, of the number of microorganisms in the environment to a level that does not compromise food safety or suitability. Disinfection can be inadequate and cause unwanted issues such as spoilage which can result in product recalls. Factors which can cause inefficient disinfection include: incorrect dilution of chemicals, inadequate contact time, not cleaning the surface before the disinfection stage or not using a suitable disinfectant. Other factors can include and the presence of biofilms which make the process more challenging or the development of resistance to disinfectant actions. Sometimes, it is thought that microbial resistance is present when actually the organisms are avoiding contact with the disinfectant because a biofilm is present. Biofilms are polysaccharides that allow attachment to most surfaces. Over time, the film becomes enhanced and may contain different species of bacteria or yeast yielding a constant source of contamination which then reflects as ineffective disinfection is taking place. In a previous study, 20 yeast species were isolated from final concentrated beverage products and on direct food contact surfaces after the disinfection process, alluding to the fact that the disinfection process was insufficient for a processing facility producing concentrated beverages. Eight disinfectants displaying oxidative and non-oxidative modes of action with active ingredients including peracetic acid, didecyl dimethyl ammonium chloride, iodine and potassium iodide, chlorine and oxygen dissolved and volatile secondary metabolites were tested using the minimum inhibitory concentration (MIC) 96 well broth dilution laboratory protocol. The MIC was performed by five minutes contact time on the 20 yeast isolates at uniform growth numbers against the eight disinfectants, followed by incubation and visual determination of the point where inhibition stopped. The MIC results yielded two disinfectants with didecyl dimethyl ammonium chloride (DDAC2) active ingredient which displayed 100% inhibition at a maximum concentration of 0.1% usage against the 20 yeast isolates tested compared to ranges of 0% to a maximum of only 20% inhibition achieved by the remaining disinfectants. The two disinfectants, being quaternary ammonium compounds (QAC’s) which had only different concentrations of the active ingredient, were then subjected to facility trial protocols for a period of six months to determine if the action displayed in the laboratory results was also applicable on industrial scale application. The facility trial sampling focused on the direct food contact surfaces which would promote biofilm development, namely the filler line nozzles. Sampling included swabs of nozzles, before disinfectant changeover, two weeks, two months and six months after changeover respectively. Both disinfectants used during the facility trial showed positive results in terms of yeast growth reductions where one disinfectant which contained a higher concentration of DDAC2 in particular showed 94.5% reduction in number of colonies counted obtained from nozzle swabs within two months of use. Both disinfectants would also result in a significant cost saving initiative for the facility. Culturable yeast diversity changes during the trial were studied using denaturing gel electrophoresis (DGGE). DGGE results provided further information on which yeasts both or one of the disinfectants tested were able to inhibit. These included Candida sojae, Pichia occidentalis, Rhodotorula dairenensis, Sporidiobolus sp. and Rhynchogastrema noutii as well as an uncultured isolate. Lodderomyces elongisporus and Kazachstania exigua however, were not inhibited during the facility trial by both disinfectants. The industrial trial demonstrated that QAC disinfectant rather than an acid based product yielded better disinfection in the particular facility. The study identified shortcomings in protocols where an unsuitable growth medium was utilized which caused an underestimation of yeast load present in nozzles. The identification of these aspects will prove advantageous to the facility to improved monitoring protocols and provide a true representation of the yeast load in filler nozzles. In conclusion the more efficient disinfectant with capabilities to better prevent biofilm development was identified. L. elongisporus and K. exigua were however not inhibited by these disinfectants and further exposure is necessary to determine the extent of tolerance/resistance. The findings of the study will assist to prevent the occurrences of spoilage experienced by the facility resulting in reduced financial losses and brand protection and provides opportunities for further studies.
Download or read book Choice and Use of Chemical Sanitizers in the Food Industry written by Gilles M. Tastayre and published by . This book was released on 1986 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cleaning and cleaners, disenfection and sanitizers are explained. The typesof microorganisms of concern, their conditions for survival and growth, andfood-borne diseases are described. The classes and modes of action ofsanitizers are detailed followed by an evaluation of the efficacy of chemical sanitizers.
Download or read book An Innovative Method of Evaluating Disinfectants for the Packaging Industry written by Yan Sun and published by . This book was released on 1993 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Use of Chlorine based Sanitizers and Disinfectants in the Food Manufacturing Industry written by David A. McLaren and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Efficacy Testing of Disinfectants Used in the Food Industry Against a Range of Pathogens Including E Coli 0157 written by Laboratory of the Government Chemist (Great Britain) and published by . This book was released on 2000 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Disinfectants written by United States. General Accounting Office and published by . This book was released on 1990 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Use of Chlorine based Sanitizers and Disinfectants in the Food Manufacturing Industry written by David A. McLaren and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Use of Chlorine based Sanitizers and Disinfectants in the Food Manufacturing Industry written by Cleve B. Denny and published by . This book was released on 2001* with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Disinfectants written by DIANE Publishing Company and published by DIANE Publishing. This book was released on 1994-04 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the nature of the scientific controversies surrounded recommended methods and performance standards for testing the efficacy of disinfectants, efforts made to obtain objective research to resolve these controversies, and other issues related to EPA's activities in this area. Charts and tables.
