Download or read book Discovering Georgia Culinary written by Mee Duewall and published by Independently Published. This book was released on 2021-06-04 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Georgia has a beautiful landscape of mountains, farmland and coastline, each offering their own culinary history. If you want to explore more about the Georgia food like a local, please keep reading this book! In this book, you will discover: - Georgia On My Mind - A Little Change In My Pocket - Thank A Farmer - Smokey Bandits - The Hole in the Wall Philosophy - Workday Wisdom - Honor The Sabbatical - Peaches And so much more! Scroll up and click the "Buy now with 1-Click" button to get your copy now!
Download or read book Tasting Georgia written by Carla Capalbo and published by Interlink Books. This book was released on 2022-03-01 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The best book ever written in English about Georgian food and wine" —Saveur Winner Guild of Food Writers Food and Travel Award 2018 Winner Best Food Book of 2017 Gourmand Cookbook Awards Shortlisted for the Art of Eating Book Award Shortlisted for the IACP Culinary Travel Book Award The Atlantic 9 Best Cookbooks of 2017 NPR Best Cookbooks 2017 Nestled between the Caucasus Mountains and the Black Sea, and with a climate similar to the Mediterranean's, Georgia has colorful, delicious food. Vegetables blended with walnuts and vibrant herbs, subtly spiced meat stews and home-baked pies like the irresistible cheese-filled khachapuri are served at generous tables all over the country. Georgia is also one of the world's oldest winemaking areas, with wines traditionally made in qvevri: large clay jars buried in the ground. Award-winning food writer and photographer Capalbo has traveled around Georgia collecting recipes and gathering stories from food and winemakers in this stunning but little-known country. The beautifully illustrated book is both a cookbook and a cultural guide to the personal, artisan-made foods and wines that make Georgia such a special place on the world's gastronomic map.
Download or read book The Georgian Feast written by Darra Goldstein and published by Univ of California Press. This book was released on 2013-12-24 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Every Georgian dish is a poem."—Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume.
Download or read book West Coast Wander written by Georgia East and published by Penguin Random House South Africa. This book was released on 2019-10-01 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring this iconic Cape coastline (the West Coast of South Africa) and the people who call it home, West Coast Wander takes readers – travellers and home cooks alike – on a culinary caper from Yzerfontein to Doringbaai, documenting each delicious detour along the way. From heerboontjies to harders, the book encapsulates recipes both well known and newly discovered. Using a, uncluttered approach to cooking, author Georgia East highlights the unique ingredients cultivated along this coastline, transforming them into dishes filled with local flavour. Seeking out the best place to buy bread in Hopefield, discovering what sets a Sandveld Sauvignon Blanc apart and learning how the plumpest oysters in the country are farmed in Saldanha Bay are just a few of the corners covered. Combining Mediterranean simplicity with a dash of nostalgia, West Coast Wander is the definitive guide to sustainable seaside fare and a valuable addition to any South African kitchen.
Download or read book Food Heroes written by Georgia Pellegrini and published by Abrams. This book was released on 2014-10-13 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: From chef, author, and host of Modern Pioneering, a cookbook featuring essays about food artisans committed to local, wild and non-processed cuisine. In Food Heroes, Georgia Pellegrini introduces readers to the lively stories of artisanal food devotees such as New York mushroom forager Marion Burroughs, French fig collector Francis Honore, fish missionary Jon Rowley in Washington State, and Ugo Buzzio in New York City, one of the last makers of traditional dry-cured sausages in the United States. Filled with colorful anecdotes, photographs, and recipes, this book offers an accessible introduction to the artisanal food movement, and vicarious living for armchair travelers, food lovers, and others who might wonder what it would be like to drop everything and start an olive farm, or who yearn to make and sell their own clotted cream butter. Thirty-two fantastic recipes follow the profiles, and encourage readers to find their own local suppliers.
Download or read book Discovering Georgia written by Vikash Dabriwal and published by Independently Published. This book was released on 2023-10-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Discovering Georgia: A Tourist's Guide to the Peach State" is an informative and engaging travel guide that offers readers a comprehensive glimpse into the diverse and captivating state of Georgia. Written with both tourists and explorers in mind, this guide provides valuable insights into the cultural, historical, and natural attractions that make Georgia a compelling destination. The book delves into Georgia's rich history, starting with its pre-colonial past and leading readers through the colonial era, Civil War and Reconstruction, and the Civil Rights Movement. It highlights the state's iconic landmarks, including Savannah's historic districts, Atlanta's vibrant neighborhoods, and the stunning natural beauty of its mountains, coastlines, and parks. "Discovering Georgia" not only showcases the popular tourist destinations but also unveils hidden gems and off-the-beaten-path recommendations that allow travelers to connect with the heart and soul of the state. It offers practical advice on transportation options, accommodation choices, and budgeting tips, ensuring a smooth and memorable journey. Readers will find valuable insights into Georgia's culinary scene, with a focus on its delectable Southern cuisine, farm-to-table dining experiences, and iconic dishes. The guide also explores the state's craft breweries, wineries, and culinary tours, making it a treat for food and beverage enthusiasts. Moreover, the book brings to life Georgia's vibrant cultural scene, from museums and galleries to live music performances, festivals, and local artisan crafts. It encourages readers to immerse themselves in the state's unique cultural heritage. "Discovering Georgia" is a well-rounded resource that caters to various interests, whether you're a history buff, a nature lover, a foodie, or an art enthusiast. It provides valuable travel tips, safety information, and practical advice to help tourists make the most of their visit to the Peach State. In essence, "Discovering Georgia: A Tourist's Guide to the Peach State" is a comprehensive and captivating travel companion that inspires readers to explore the many facets of Georgia's culture, history, and natural beauty, making their trip to the state a truly enriching and memorable experience.
Download or read book Molecular Gastronomy written by Hervé This and published by Columbia University Press. This book was released on 2006 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: French chemist and television personality Herve This uses recent research in chemistry, physics, and biology of food to challenge traditional beliefs about cooking and eating.
Download or read book Georgia s Kitchen written by Jenny Nelson and published by Simon and Schuster. This book was released on 2010-08-03 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: At thirty-three, talented chef Georgia Gray has everything a woman could want—the top job at one of Manhattan’s best restaurants; a posse of smart and savvy gal pals who never let her down; and a platinum-set, cushion-cut diamond engagement ring courtesy of Glenn, the handsome entertainment lawyer who Georgia’s overbearing mother can’t wait for her to marry. The table is set for the ambitious bride-to-be until a scathing restaurant review destroys her reputation. To add salt to her wounds, Glenn suddenly calls off the wedding. Brokenhearted, Georgia escapes to the Italian countryside, where she sharpens her skills at a trattoria run by a world-class chef who seems to have it all—a devoted lover, a magnificent villa, and most important, a kitchen of her own. Georgia quells her longings with Italy’s delectable offerings: fine wine, luscious cheeses, cerulean blue skies, and irresistible Gianni—an expert in the vineyard and the bedroom. So when Gianni tempts Georgia to stay in Italy with an offer no sane top chef could refuse, why can’t she say yes? An appetite for something larger than love weighs heavy on Georgia’s heart—the desire to run her very own restaurant. But with a ruined career in New York and no business partner in sight, she must stir up more than just the courage to chase after her dreams if she is to find her way home.
Download or read book Exploring Georgia written by William Jones and published by Mamba Press. This book was released on 2023-07-24 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a captivating journey through the diverse landscapes, rich history, and vibrant culture of Georgia with "Exploring Georgia: A Comprehensive Travel Guide" by renowned author William Jones. This meticulously crafted guide invites travelers to discover the enchanting charm of a country that bridges the continents of Europe and Asia, offering a unique blend of ancient traditions and modern experiences. In this comprehensive travel companion, William Jones combines informative insights with engaging narratives to provide a holistic understanding of Georgia's treasures. From the bustling streets of Tbilisi, where tradition meets modernity, to the rugged highlands of Svaneti and the coastal allure of Batumi, each chapter unfolds a new facet of this ancient land. Key Features: In-Depth Exploration: Delve into the heart of Georgia with detailed chapters on iconic destinations, including Tbilisi, Mtskheta, Kakheti, Uplistsikhe, Batumi, Svaneti, Vardzia, and more. Each chapter offers a 360-degree view of the region, combining historical context with practical insights for an immersive travel experience. Cultural Insights: Gain a profound understanding of Georgian culture, traditions, and customs. Discover the art of polyphonic singing, savor the flavors of Georgian cuisine, and navigate the intricacies of local etiquette with expert guidance. Historical Expeditions: Unravel the layers of Georgia's past as you explore ancient fortresses, archaeological wonders, and the Silk Road routes that have shaped the country's history. From the cave towns of Uplistsikhe to the guardian fortress of Ananuri, witness the echoes of bygone eras. Nature Lover's Paradise: Venture into Georgia's pristine wilderness with chapters on national parks, the Silk Road, and highland escapes. Whether you're seeking the therapeutic waters of Borjomi Springs or the untamed beauty of Vashlovani National Park, this guide is your gateway to nature's wonders. Practical Insights: Equip yourself with essential travel tips, from visa requirements and local etiquette to transportation options and accommodation recommendations. This guide ensures a seamless and enriching travel experience across urban centers and off-the-beaten-path locales. Personalized Narratives: William Jones infuses the guide with a human touch, sharing personal anecdotes and insights that go beyond typical guidebook fare. The author's passion for Georgia shines through, making this travel guide not only informative but also an enjoyable companion for your journey. "Exploring Georgia: A Comprehensive Travel Guide" is more than just a handbook; it's an invitation to embark on a cultural odyssey through a country where hospitality knows no bounds, landscapes are diverse and captivating, and history unfolds like a tapestry woven with threads of tradition and resilience. Whether you're a history enthusiast, a nature lover, or a curious traveler seeking new horizons, this guide is your key to unlocking the treasures of Georgia. Let William Jones be your guide as you navigate the ancient streets, savor the flavors, and create lasting memories in this gem of the Caucasus. Embark on an adventure like no other – the adventure of exploring Georgia.
Download or read book Georgia Discovered written by Chris Greer and published by Rowman & Littlefield. This book was released on 2020-06-01 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the mountains to the coast, city streets to expansive farmland, modern skyscrapers to charming antebellum homes, author and photographer Chris Greer has explored the vibrant state of Georgia to bring you the very best locations. The book includes a tremendous variety of destinations and activities for even the most discerning traveler, including craft breweries, lush vineyards, secluded hiking trails, and historical icons. No matter what you’re interested in, visitors and residents alike will find plenty to love in this book. Greer’s decades of experience as a photographer are on display from the beginning, with fine art photography featured throughout. You may never look at another travel book the same way.
Download or read book Girl Hunter written by Georgia Pellegrini and published by Da Capo Lifelong Books. This book was released on 2011-12-13 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: What happens when a classically-trained New York chef and fearless omnivore heads out of the city and into the wild to track down the ingredients for her meals? After abandoning Wall Street to embrace her lifelong love of cooking, Georgia Pellegrini comes face to face with her first kill. From honoring that first turkey to realizing that the only way we truly know where our meat comes from is if we hunt it ourselves, Pellegrini embarks on a wild ride into the real world of local, organic, and sustainable food. Teaming up with veteran hunters, she travels over field and stream in search of the main course—from quail to venison and wild boar, from elk to javelina and squirrel. Pellegrini’s road trip careens from the back of an ATV chasing wild hogs along the banks of the Mississippi to a dove hunt with beer and barbeque, to the birthplace of the Delta Blues. Along the way, she meets an array of unexpected characters—from the Commish, a venerated lifelong hunter, to the lawyer-by day, duck-hunting-Bayou-philosopher at dawn—who offer surprising lessons about food and life. Pellegrini also discovers the dangerous underbelly of hunting when an outing turns illegal—and dangerous. More than a food-laden hunting narrative, Girl Hunteralso teaches you how to be a self-sufficient eater. Each chapter offers recipes for finger-licking dishes like: wild turkey and oyster stew stuffed quail pheasant tagine venison sausage fundamental stocks, brines, sauces, and rubs suggestions for interchanging proteins within each recipe Each dish, like each story, is an adventure from beginning to end. An inspiring, illuminating, and often funny journey into unexplored territories of haute cuisine, Girl Hunter captures the joy of rolling up your sleeves and getting to the heart of where the food you eat comes from.
Download or read book The Saltwater Table written by Whitney Otawka and published by Abrams. This book was released on 2019-10-22 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Transcendent . . . a love letter to the cuisine and the culture of the South Atlantic Coast . . . delectable recipes and stories.” —Edward Lee, James Beard Award-winning chef and author Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka’s muse, inspiring her to celebrate the beloved food found along the Southeast coast. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, the book contains 125 approachable and flavorful recipes, such as summer tomatoes topped with crispy okra, flakey buttermilk biscuits with ginger-spiked jam, and sweet Atlantic shrimp poached with beer, citrus, and bay leaves. This beautifully photographed book also shows us how to enjoy iconic southern meals, everything from an oyster roast, to a fish fry, to a Low Country boil. The Saltwater Table transports readers to the mysterious, lush Cumberland Island, allowing us to recreate a taste of this vibrant world in our own kitchens. “The book shines when it digs deep into the region’s briny history and puts a spin on it, like with this paella featuring shrimp, flaky fish, littleneck clams, and Carolina Gold rice.” —Grub Street “Otawka’s cooking is approachable and meant to be shared—this is a book you could dive into right away, relying mostly on pantry staples. It’s also one of the most beautiful books to be released this year.” —Epicurious
Download or read book Discovering Savannah written by Susyn S. Shepherd and published by . This book was released on 2023-08-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you craving a journey that tantalizes your taste buds and ignites your wanderlust? Then look no further! If you've got an appetite for good food and a wandering soul, you're in for a treat! As a seasoned food and travel aficionado myself, I'm about to take you on a mouthwatering journey like no other. In this guidebook, we'll saunter through the enchanting streets of Savannah, uncovering its best-kept secrets and mouthwatering gems. From the mom-and-pop eateries that have stood the test of time to the trendiest joints serving up modern twists - we'll feast on a scrumptious selection of Southern delicacies that'll warm your heart and your soul. Prepare yourself for a symphony of flavors that'll have you humming with delight! We'll savor finger-licking dishes and learn the stories behind each bite. Whether it's melt-in-your-mouth barbecue or buttery shrimp and grits, these recipes have been passed down through generations, and we'll discover why they're cherished by locals and visitors alike. And Savannah ain't just about the food, honey - it's a mesmerizing tapestry of history and charm! We'll wander past iconic landmarks, elegant antebellum architecture, and oak-lined squares that'll transport us back in time. Every corner has a story to tell, and we'll soak in the Southern hospitality and charm that's as warm as a Georgia summer. This ain't your ordinary guidebook - it's like chatting with a local friend who knows all the best spots and stories. You'll find tantalizing photographs that'll have you dreaming of this charming city, and the insider tips will make sure you don't miss a single savory moment. So, pack your bags and come join me on this lip-smacking, soul-soothing escape through Savannah's culinary wonders. Let's embrace the hospitality, dive into the flavors, and create memories to last a lifetime. And, as we say here in the South, "Y'all come back now, ya hear? (Now, just a friendly heads up: While we aim to keep this guide as fresh as a Georgia peach, things may change from time to time. Restaurants may wave goodbye, and new spots might bloom. But hey, the heart and soul of Savannah's cuisine and culture will always be there to welcome you with open arms!)
Download or read book Asian Tofu written by Andrea Nguyen and published by Ten Speed Press. This book was released on 2012-02-28 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYEN aims to elevate this time-honored staple to a new place of prominence on every table. Asian Tofu’s nearly 100 recipes explore authentic,ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia. There are spectacular favorites from Japan, Korea, Thailand, Singapore, and India, as well as delicious dishes from Taipei, San Francisco, Santa Monica, and New York. Andrea demystifies tofu and interprets traditional Asian cuisine for cooks, sharing compelling personal stories and dispatches from some of the world’s best tofu artisans along the way. For those who want to take their skills to the next level, the tofu tutorial clearly outlines tofu-making technique, encouraging readers to experiment with the unparalleled flavors of homemade varieties. But time-pressed cooks needn’t fear: while a few recipes, such as Silken Tofu and Seasoned Soy Milk Hot Pot, are truly best with homemade tofu, most are terrific with store-bought products. Some traditional dishes combine tofu with meat in brilliant partnerships, such as Spicy Tofu with Beef and Sichuan Peppercorn and Tofu with Kimchi and Pork Belly, but this collection is predominantly vegetarian and vegan, including the pristinely flavored Spiced Tofu and Coconut in Banana Leaf and vibrant Spicy Lemongrass Tofu Salad. And innovations such as Okara Doughnuts reveal tofu’s more playful side. For health- and eco-conscious eaters and home chefs who are inspired to make the journey from bean to curd, Asian Tofu is the perfect guide.
Download or read book Explore Tbilisi written by Raymond McGlynn and published by Independently Published. This book was released on 2023-12-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Calling all adventure seekers and travelers! Are you ready to fly to Georgia's center? You need look no farther than 'Explore Tbilisi: The Centerpiece of Georgia, ' your comprehensive guide to discovering this enthralling city's hidden treasures. If planning a vacation to Tbilisi has ever caused you to feel nervous, there's no need to worry. This book is meant to help you with all of your problems and difficulties. We can assist you not only in navigating the winding streets and understanding the diverse cultural fabric but also in unlocking the secrets of Tbilisi's delectable culinary scene, ensuring you savor every bite while saving money with insider tips. Imagine strolling through the charming cobblestone streets, sampling mouthwatering Georgian cuisine, and discovering the vibrant local markets. Discover the best-kept secrets of the city and the genuine spirit of Georgian friendliness with "Explore Tbilisi." However, this book is more than just a guide for travel and culinary exploration. It acts as a gateway to an even more thrilling period of travel and discovery. Go through its pages to discover a great deal about the city's history, traditions, and architectural design. Discover the history of famous sites like the Holy Trinity Cathedral and the Narikala Fortress. Discover the rich cultural history of Tbilisi and establish a friendship with the hospitable locals. With 'Explore Tbilisi', you will not only discover how to go around the city like a seasoned tourist, saving time and avoiding typical traps but also learn how to indulge in the culinary delights without breaking the bank. Explore sites that are off the main path that will wow you and leave you with lifelong memories. The best aspect, though, is that this book is more than just a compendium of data and statistics. It's a personal invitation to discover Tbilisi's enchantment for yourself. You can access an inspiring and adventurous universe if you dedicate yourself to reading the book from cover to finish. You'll acquire the self-assurance to investigate Tbilisi at your own pace, relish its culinary wonders, and write your own special tale inside its historic walls. Are you prepared to go out on an adventure that will alter your perspective on the world forever? Take out 'Explore Tbilisi: The Centerpiece of Georgia' and start your journey!
Download or read book Discovering Georgia written by Nisha Dabriwal and published by Independently Published. This book was released on 2023-10-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Discovering Georgia: A Journey Through the Land of Contrasts" is an immersive travel guide and narrative that takes readers on an enchanting exploration of the diverse and captivating country of Georgia. Written with a blend of storytelling and practical insights, this book offers a vivid portrayal of Georgia's rich tapestry of cultures, stunning landscapes, and deep-rooted traditions. The book delves into Georgia's geographical wonders, from the picturesque Black Sea coast to the rugged peaks of the Caucasus Mountains, highlighting the remarkable variety of outdoor adventures and activities available to travelers. It also emphasizes Georgia's status as a hidden gem for hikers, skiers, and outdoor enthusiasts. Readers will gain a deep appreciation for Georgia's unique cultural heritage, with a spotlight on its ancient history, art, music, and dance. The narrative unfolds the warmth of Georgian hospitality and the significance of traditional customs, making it an engaging read for those seeking authentic cultural experiences. Practical information, including essential travel tips, visa requirements, and local transportation options, is woven seamlessly into the narrative, making it a valuable resource for anyone planning a trip to Georgia. In "Discovering Georgia," readers are invited to savor the flavors of traditional Georgian cuisine and explore the importance of wine in the country's culture. The book guides travelers through the wine regions of Kakheti, known for its centuries-old winemaking traditions and inviting vineyards. This comprehensive guidebook is not just about sightseeing but also about experiencing Georgia's soul. It encapsulates the essence of Georgia, a nation known for its intriguing contrasts, where ancient meets modern, where pristine nature coexists with vibrant city life, and where travelers are welcomed with open arms. Whether planning a short visit or an extended adventure, "Discovering Georgia" provides invaluable insights and inspiration for an unforgettable journey through this enchanting land.
Download or read book Unique Eats and Eateries of Atlanta written by Amanda Plumb and published by Reedy Press LLC. This book was released on 2021-05-15 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: While many of Atlanta’s world famous southern restaurants boast the best fried chicken recipe, its burgeoning global identity has brought a breadth to its food scene like never before. You’ll find peppercorn-crusted kangaroo from Down Under all the way to street food from Malaysia, Mexico, and Venezuela. In Unique Eats and Eateries of Atlanta you’ll discover the common ingredient uniting these diverse and innovative restaurants—the people who pour their heart and soul into the dishes they create. Curated in this guide are their stories of family, failure, and reinvention. Learn how a K-Pop star ended up running a BBQ joint in Georgia or how a college professor sold burritos out of a van to make ends meet. Take a peek behind the scenes at the making of fresh bagels that rival any in New York City or figure out why the Silver Skillet’s bathrooms are in the kitchen. Don’t miss the heartfelt stories of the southern mainstays, some of which have been integral in launching the careers of artists, musicians, and Civil Rights heroes. Local author and underground restaurant host Amanda Plumb provides pro-tips on the meals, the menus, and the must-tries throughout the city. Let the “Gate City of the South” be your gateway to a most unique, southern and international culinary experience.
