Download or read book Dinner Special written by The Editors of Food & Wine and published by Time Inc. Books. This book was released on 2018-04-10 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, Food & Wine presents delicious menus—one classic recipe with two ultimate sides, complete with wine pairings, tips for leftovers, and a technique for each main recipe— in one essential volume. Each recipe is gorgeously photographed and each technique is clearly illustrated. Many recipes are perfected in Food & Wine's test kitchen and many are sourced from celebrity chefs. Daniel Holzman of NYC's Meatball Shop shares his Meatballs in Tomato Sauce; the meal planner pairs it with Broccoli Rabe with Black Olives and Lemon Zest, and Romaine and Tomato Salad. F&W Tips include 5 Uses for Leftover Meatballs and the illustrated technique explains How to Make Uniform Meatballs. Looking for something a little lighter? Pair Ted Allen's Pan-Roasted Salmon with Tomato Vinaigrette with a Squash Gratin and Couscous with Red Lentils and Easy Preserved Lemons; F&W Tips include 3 More Ways to Prepare Salmon and the technique illustrates How to Remove Salmon Skin. Chock full of delicious dishes and endless tips and techniques, Dinner Special will be your go-to cookbook every week, all year long.

Download or read book How to Cook Without a Book written by Pam Anderson and published by Clarkson Potter. This book was released on 2000 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.

Download or read book Julia s Menus for Special Occasions written by Julia Child and published by Knopf. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents menus for six special occasions, each with a shopping list, complete recipes, and tips and hints from Julia Child.

Download or read book Dinner A Love Story written by Jenny Rosenstrach and published by Harper Collins. This book was released on 2012-06-19 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

Download or read book 100 Healthy Dinner Ideas written by Victor Gourmand and published by Online Trendy Store. This book was released on with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: "100+ Healthy Dinner Ideas: Delicious and Nutritious Meals for the Whole Family" is the ultimate cookbook for anyone looking to improve their health and well-being through wholesome and nutritious meals. The cookbook is packed with a wide variety of recipes that are not only delicious but also easy to prepare, making it the perfect guide for busy families and individuals who want to enjoy healthy meals without spending hours in the kitchen.

Download or read book Taste of Beirut written by Joumana Accad and published by Health Communications, Inc.. This book was released on 2014-09-02 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the healthful and fabulous flavors of the Middle East and makes them completely accessible to home cooks. Each recipe features step-by-step instructions, Accad's warm teaching style and breathtaking color photographs that will make mouths water. Divided into sections including Breads, Breakfast, and Sandwiches; Soups; Mezze Delights; Main Dishes (Stews, Kibbeh, Stuffed Vegetables, and Rice Dishes); plus Pastries and Drinks, here is just a taste of the recipes featured: Spinach turnovers (Fatayer bel-sabanegh) Meat pies (Sfeeha) Kibbeh tartare (vegan) Red pepper and walnut dip (Muhammara) Lebanese couscous (Moghrabieh) Red lentils and rice purée (Mujaddara Safra) Eggplant casserole with tomato, meat and yogurt sauce topping (Fattet al-makdoos) Meat loaf with potato slices (Kafta bel-saniyeh) Zucchini or cauliflower fritters Wings, Lebanese-style Fattoush salad Beet hummus (Mama dallou'a) Zaatar and tapénade bread Wheat berry and milk pudding (Amhiyet bel-haleeb) Sesame and pistachio cookies (Barazek) Lebanese semolina cheesecake (Knafeh) Baklava in a speedy ten-minute version! While The Taste of Beirut brings to life the rich, complex, and delicious flavors of the Middle East, each recipe is refreshingly easy to make. The author's passionate, conversational style will make readers feel like they have a friend from Lebanon right in their kitchen, teaching them everything from cooking techniques to how to stock a kitchen with the best ingredients. Even more than a fabulous Lebanese cookbook, The Taste of Beirut is a proud celebration of people, culture, and cuisine.

Download or read book The Secret Lives of Baked Goods written by Jessie Oleson Moore and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever wondered where the ideas for baking red velvet cupcakes, brownies, birthday cake, Girl Scout cookies, and other dessert recipes came from? Discover the history behind America's most popular and nostalgic desserts with popular CakeSpy blogger and self-proclaimed "dessert detective" Jessie Oleson Moore. Moore has put her sweet-sleuthing skills to work uncovering the fascinating histories and tastiest recipes for America's favorite sweets, including whoopee pies, chocolate chip cookies, Baked Alaska, and New York cheesecake. From romantic musings on how desserts got their names to sugar-fueled scandals, these classic recipes and photographs are guaranteed to offer food for thought and leave you with plenty of room for dessert.

Download or read book Annual Reports written by Cosmos Club (Washington, D.C.) and published by . This book was released on 1926 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dinner with the Smileys written by Sarah Smiley and published by Hachette Books. This book was released on 2013-05-07 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifty-two guests take turns filling a military father's chair at his family's dinner table while he serves his yearlong deployment. The week before Thanksgiving 2011, Dustin Smiley left for a yearlong military deployment. Soon after, his son Ford, eleven, invited Senator Susan Collins to fill his dad's chair at dinner. On January 3, 2012, Senator Collins came to dinner ... and brought brownies. So began Dinner with the Smileys, nationally syndicated columnist Sarah Smiley's fifty-two-week commitment to fill her husband's place at the family dinner table with interesting people--from schoolteachers to Olympians, professional athletes to famous authors, comedians to politicians--and unique role models for her three sons, even as she knows Dustin's seat cannot truly be "filled" until he is home again for the fifty-third dinner. Why dinner? Because dinnertime is often the loneliest time for people living alone. If houses and apartments were like dollhouses with one side totally exposed, Sarah says, we'd see plenty of people eating alone to the glow of a television. That was the fate Sarah feared for herself and her children during Dustin's absence. So she opened her home, and she and the kids sent invitations. And they found that a surprising number of people really are available for dinner. You just have to ask. In a time when popular culture leads us to believe that the family dinner table is dead, Dinner with the Smileys shows people that time spent with family, friends, and neighbors is still very much part of the American lifestyle.

Download or read book The Ultimate Vanishing Act written by Eric LaMont Gregory MSc Oxon and published by Strategic Book Publishing & Rights Agency. This book was released on 2016-01-17 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eric LaMont Gregory provides an eye-opening account of American foreign policy and how the decisions made today will influence the forces that propel America into the future. His international career began in the Middle East in the 1960s. Over the next 40-plus years, he was in Bosnia during the war; Rwanda before and after the genocide; Honduras after Hurricane Mitch; Guatemala, El Salvador, and Nicaragua during the Contra death squad era, and Afghanistan shortly after 9/11. He witnessed two famines in Ethiopia, conflicts in North, East, South and West Africa, as well as in the Middle East, and Central, South, and East Asia. Gregory is unswerving in his assessment of the way America carries out emergency humanitarian relief operations, stating that while the goodwill of the American people plays out on the world stage, all too often we are making enemies, not friends. The Ultimate Vanishing Act is an authoritative account of contemporary diplomacy and science. It is undeniably informative and a right riveting read. “Detailed, revealing, charming, funny, witty, compassionate, sensitive, adventurous, and seductive.” – Naji, author of My Invisible Empire

Download or read book Dinner with the King written by Gary W Fehring and published by CSS Publishing. This book was released on 2006 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dinner With The King engages young people through creative, down-to-earth settings that draw from important biblical images and theological understandings of Holy Communion. These chancel dramas are imaginative, playful, and allow for wide participation. They get at the heart of Christian understanding in an accessible way. This is a fun and valuable tool. Peter Strommen Bishop, Northeastern Minnesota Synod Evangelical Lutheran Church in America Here's a set of six chancel dramas that will captivate young people (and the entire congregation) while helping them to learn the deeper significance of the sacramental meal at the heart of Christian worship -- and what it means to be invited guests at the Lord's Table. Originally conceived for middle-school age youth, these flexible pieces can be adapted for any size group; some can even be performed by adults. Minimal props and costumes are required, so the sketches are perfect for smaller churches -- yet they lend themselves to more elaborate presentation as well. These insightful dramas are excellent not only for presentation during worship, but also for congregational programs, youth nights, classroom instruction, or individual devotional reading. Titles include: * Dinner With The King * Passover * Jesus Food * Partytime * Youth Retreat * The Evening "Good" News Gary W. Fehring is a retired pastor who resides in Milaca, Minnesota. During nearly four decades of ministry, Fehring served Evangelical Lutheran Church in America parishes in Minnesota and Wisconsin. He is a graduate of the University of Minnesota and Luther Theological Seminary. CSS Pub

Download or read book Dinner on the Grounds written by James T. Farmer and published by Gibbs Smith. This book was released on 2014-01-28 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling author “pairs recipes for dining al fresco—everything from church potlucks and weddings to intimate gatherings—with seasonal ingredients” (HGTV). Whatever an event’s raison d’etre, a dinner on the grounds is filled with the classic elements of Southern culture—freshly cultivated food, family tradition, heirlooms, laughter and stories, all enjoyed in an outdoor venue. Southern lifestyle guru and author James T. Farmer III presents a collection of menus with mouthwatering recipes for every occasion, from traditional country church-hosted homecomings to lavish southern weddings, while reminding us that the art of grand Southern entertaining is not that each event need be grand, but that they are all grandly presented with style and confidence rooted in a heritage of hospitality. Praise for James T. Farmer and his books “A Southern gentleman who’s just as charming in the garden as he is in the kitchen. He’s compiled all his botanical experiences into A Time to Plant.”—Harper’s Bazaar “A Time to Cook, A Time to Plant and A Time to Celebrate are titles of three of his books that inspire readers to cultivate, decorate and salivate over their own efforts in the kitchen. His books contain descriptive text combined with colorful photographs and garden-to-table recipes.”—The Virginian-Pilot

Download or read book Dinner Talk written by Emily Hall and published by Simon and Schuster. This book was released on 2010-05-18 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chew on these one-of-a-kind conversation starters! Pass the salt? Eat your peas? You can do better than that! This book provides you with 365 ways to spark conversation and engage your youngsters while you gather around the table. Make dinnertime a lively experience the whole family looks forward to, as kids share their ideas, explore their creativity, and let you in on their wildest dreams with fun (and thought-provoking) questions like: If you could adopt a single trait from a wild animal, such as horns or a poisonous bite, what would it be? If you could invite any character from a book or movie to do something with you, who would you invite and what would you do? What would your life be like if you could be invisible? Studies show that kids who participate in regular family meals get better grades, have larger vocabularies, and are healthier than kids who don’t. So grab your fork--and your imagination--because it’s never too early to start a dynamic dinner routine!

Download or read book Making Dinner written by Roblyn Rawlins and published by Bloomsbury Publishing. This book was released on 2019-01-10 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a vast selection of foods and thousands of recipes to choose from, how do home cooks in America decide what to cook – and what does their cooking mean to them? Answering this question, Making Dinner is an empirical study of home cooking in the United States. Drawing on a combination of research methods, which includes in-depth interviews with over 50 cooks and cooking journals documenting over 300 home-cooked dinners, Roblyn Rawlins and David Livert explore how American home cooks think and feel about themselves, food, and cooking. Their findings reveal distinct types of cook-the family-first cook, the traditional cook, and the keen cook -and demonstrate how personal identities, family relationships, ideologies of gender and parenthood, and structural constraints all influence what ends up on the plate. Rawlins and Livert reveal research that fills the data gap on practices of home cooking in everyday life. This is an important contribution to fields such as food studies, health and nutrition, sociology, social psychology, anthropology, gender studies, and American studies.

Download or read book The Art of Gathering written by Priya Parker and published by Penguin. This book was released on 2020-04-14 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Hosts of all kinds, this is a must-read!" --Chris Anderson, owner and curator of TED From the host of the New York Times podcast Together Apart, an exciting new approach to how we gather that will transform the ways we spend our time together—at home, at work, in our communities, and beyond. In The Art of Gathering, Priya Parker argues that the gatherings in our lives are lackluster and unproductive--which they don't have to be. We rely too much on routine and the conventions of gatherings when we should focus on distinctiveness and the people involved. At a time when coming together is more important than ever, Parker sets forth a human-centered approach to gathering that will help everyone create meaningful, memorable experiences, large and small, for work and for play. Drawing on her expertise as a facilitator of high-powered gatherings around the world, Parker takes us inside events of all kinds to show what works, what doesn't, and why. She investigates a wide array of gatherings--conferences, meetings, a courtroom, a flash-mob party, an Arab-Israeli summer camp--and explains how simple, specific changes can invigorate any group experience. The result is a book that's both journey and guide, full of exciting ideas with real-world applications. The Art of Gathering will forever alter the way you look at your next meeting, industry conference, dinner party, and backyard barbecue--and how you host and attend them.

Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Download or read book The Dinner Party written by Brenda Janowitz and published by Macmillan. This book was released on 2016-04-12 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Brenda Janowitz's The Dinner Party, long forgotten memories come to the surface. Old grievances play out. And Sylvia Gold has to learn how to let her family go. This Passover Seder is not just any Passover Seder. Yes, there will be a quick service and then a festive meal afterwards, but this night is different from all other nights. This will be the night the Golds of Greenwich meet the Rothschilds of New York City. The Rothschilds are the stuff of legends. They control banks, own vineyards in Napa, diamond mines in Africa, and even an organic farm somewhere in the Midwest that produces the most popular Romaine lettuce consumed in this country. And now, Sylvia Gold's daughter is dating one of them. When Sylvia finds out that her youngest of three is going to bring her new boyfriend to the Seder, she's giddy. When she finds out that his parents are coming, too, she darn near faints. Making a good impression is all she thinks about. Well, almost. She still has to consider her other daughter, Sarah, who'll be coming with her less than appropriate beau and his overly dramatic Italian mother. But the drama won't stop there. Because despite the food and the wine, despite the new linen and the fresh flowers, the holidays are about family.