Download or read book Dining Secrets of Indiana written by James Poole and published by . This book was released on 2005-07 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dining Secrets of Indiana written by Kathy Poole and published by . This book was released on 2015-03 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: 295 Indiana RestaurantsThings to Do and See Along the WayRestaurant quiz to whet appetite
Download or read book Dining Secrets of Indiana written by Dr Jim, Beloff and published by Poole Publishing. This book was released on 2003-06 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of 175 one-of-a-kind dining establishments is an interesting journey through the small towns and back roads of Indiana to some of the best-kept dining secrets in the state. In addition to menu highlights, the guide is filled with delightful descriptions about each restaurant, uncovering a wealth of interesting and little known Indiana facts, trivia and lore.
Download or read book Dining Secrets in Indiana written by Dolores Speckman and published by . This book was released on 1997-04-01 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dining Secrets of Indiana written by and published by . This book was released on 1997 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dining Secrets of Indiana written by Poole Publishing and published by . This book was released on 2018-11 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Independent non-franchise restaurants in Indiana with a story to tell. Also, Things to Do in Indiana and "Sweets & Treats" in Indiana.
Download or read book Dining Secrets of Indiana 10th Edition written by Kathryn Poole and published by . This book was released on 2023-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Short stories about 250+ Independently owned restaurants in Indiana. In addition, there are two sections: Tour Indiana and Sweets & Treats. In total, there are places to visit in order to eat, to explore and to satisfy a sweet tooth in over 150 Indiana towns.
Download or read book Indiana s Favorite Restaurants written by Reid Duffy and published by . This book was released on 2001 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes profiles of thirty Indiana restaurants that have stood the test of time as well as overviews of comfort food palaces, ethnic eateries, and restaurants that look promising.
Download or read book Cafe Indiana written by Joanne Raetz Stuttgen and published by Terrace Books. This book was released on 2007-09-05 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cafe Indiana is both a guide to Indiana’s hometown mom-and-pop restaurants and a reclamation and celebration of small-town Midwest culture. The hungry diner looking for adventure and authenticity can use Cafe Indiana simply as a guide to the state’s quintessential eats: the best fiddlers, macaroni and cheese, soup beans, and beef Manhattan. But Stuttgen also captures the spirit of the locals, bringing to life the people whose stories give the book—and the food—its soul. Over plates of chicken and noodles, fried bologna sandwiches, and sugar cream pie, folks are crafting community at the Main Street eatery. In Cafe Indiana, Hoosiers and out-of-staters alike are invited to pull out a chair and sit a spell.
Download or read book Classic Restaurants of The Region Northwest Indiana s All Time Favorite Eats written by Jane Simon Ammeson and published by Arcadia Publishing. This book was released on 2021 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wonderful diversity of flavors has defined Northwest Indiana as a dining destination from its earliest days to the present. So great was the demand for frogs legs that the venerable Vogel's raised its own at a small lake nearby. Indiana-style, crisped-edged hamburgers at Miner-Dunn and Schoops survived the onslaught of fast-food chains. Ammeson leads a tasty tour of historic Region restaurants, some still serving but others almost lost to memory.--Adapted from back cover.
Download or read book Indiana s Favorite Hometown Restaurants written by Indiana Association of Cities and Towns and published by Guilde Press of Indiana. This book was released on 1999 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Reid Duffy s Guide to Indiana s Favorite Restaurants Updated Edition written by Reid Duffy and published by Indiana University Press. This book was released on 2006-11-01 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Noted TV personality and columnist Reid Duffy showcases 30 Indiana restaurants that have stood the test of time in this updated and expanded edition of Indiana's Favorite Restaurants. These showcased restaurants have been in existence for 25 years or more, and in some cases for several generations. Recipes for favorite dishes from these restaurants are included so that you can recreate the foods you love at home. Approximately 60 recipes -- from Acapulco Joe's Taco Filling to Nashville House Fried Biscuits -- accompany Duffy's reviews. "Comfort food" abounds in Indiana -- 162 restaurants are included in this category, and 23 well-known steak houses are highlighted in "Where's the Beef?" No fewer than 137 ethnic restaurants around the state are profiled here. Duffy looks to the future as well: he reviews 80 new restaurants that are "destined to stand the test of time." All of the restaurants popularized by Indiana Cooks! (IUP, 2005) have been included in this mouthwatering guidebook. Double the size of the original guide, Reid Duffy's Guide to Indiana's Favorite Restaurants serves up 432 thorough and extensive reviews. Each establishment has been visited in person and the food taste-tested. The result is the best guide to great dining for Indiana residents as well as visitors to the Hoosier state.
Download or read book The Answer to where Shall We Eat in Indiana written by Indiana Restaurant Association and published by . This book was released on 1937 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home Grown Indiana written by Christine Barbour and published by Indiana University Press. This book was released on 2008 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delectable consumers' guide to local foods in Indiana
Download or read book Classic Restaurants of Indianapolis written by Jeffrey S. Kamm and published by Arcadia Publishing. This book was released on 2016-11-14 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indianapolis boasts a few restaurants more than one hundred years old. Eateries like the legendary Hollyhock Hill and St. Elmo's Steakhouse are classic staples in the capital city. But for every legendary local restaurant that exists today, several more are mere memories. Diners can no longer feast on heaping piles of coconut shrimp at the Key West Shrimp House or sip on a Brandy Alexander at Fireside after a well-cooked steak, but their legacies still live on. Author Jeff Kamm explores the historic restaurants and most-missed locales that continue to define Indianapolis's culinary heritage.
Download or read book Unique Eats and Eateries of Indiana written by Carrie Steinweg and published by . This book was released on 2024-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the sandy shores of Lake Michigan to rolling hills of southern Indiana are small towns, larger cities, historic county seats and charming communities offering all kinds of cuisine. From house made fried bologna in a nostalgic gas station-turned diner to premium Wagyu raised down the road exclusively for its restaurant patrons and everything in between, you'll find something for every palette. The Hoosier State is known best for two foods, its official state pie, sugar cream pie and its unofficial state sandwich, the breaded pork tenderloin. You'll find both throughout the state, but each place you try it is a little different. A secret ingredient, a non-traditional cooking method or an extra personal touch by the cook can make every experience of tasting the same food an awakening. Although Hoosiers know how to do pie and BPTs, they aren't the only foods you should seek out. A bowl of traditional Macedonian stew from a centuries old recipe. A shrimp cocktail sauce so hot, it will completely clear your sinuses. A hot yeast doughnut that will melt in your mouth. A piece of caramel still cut on a 19th century machine. A corned beef piled high at an authentic Jewish deli. A mound of handmade meatballs served in a martini glass. A serving of homemade pasta rolled into a 90-pound block of premium parmesan right before your eyes. A plate of Amish-style comfort food that will put your grandmother's pot roast and noodles to shame. Enjoy some wonderful food in some one-of-a-kind places. Dine in the Indiana Dunes just steps from the water or on a rooftop with a stunning view of the Chicago skyline across Lake Michigan. Have a pint of beer and a sandwich in a craft brewery housed inside a mansion built for one of the nation's most beloved car manufacturers. Fill up on a hearty "garbage" breakfast in a spot that only seats a dozen customers. Get a taste of the Caribbean and some Bob Marley vibes in a laid back lakeside cafe. Have some famous fried chicken in Northern Indiana's oldest restaurant in a historic inn. Experience fine dining in a newly repurposed bank turned boutique hotel with hints of Indy's racing history. Have a few chili dogs with a glass bottle of coke at an iconic coney stand - the oldest one in the country. Dine 50s style on a barstool or in your front seat after your meal is delivered by carhop. Food and travel writer Carrie Steinweg takes you all over this homey Midwest state for a melting pot of cuisines and dining experiences, giving insight into the stories behind the businesses, the buildings and the recipes.
Download or read book Honest Eats written by Keith Elchert and published by . This book was released on 2016-04-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Honest Eats, Keith Elchert and Laura Weston-Elchert take you on a tour of Indiana's stretch of the Lincoln Highway. You'll visit nearly 100 locations - mostly restaurants but with some interesting side stops as well. You'll meet the entrepreneurs whose love of history and the highway helps fuel their passion for both food and nostalgia. Each story is a personal one, and no two are alike. And many of them come with recipes! 144 pages.
