Download or read book Digest of Papers in the Office of the Board of Trade on the Subject of the African Trade Copies of Documents and a Collection of Holograph Letters and Documents on the Same Subject and Concerning the Settlement of the Black Poor at Sierra Leone from Feb 19 1788 to 1794 written by George Chalmers and published by . This book was released on 1788 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Digest of Papers in the Office of the Board of Trade on the Subject of the African Trade Copies of Documents and a Collection of Holograph Letters and Documents on the Same Subject and Concerning the Settlement of the Black Poor at Sierra Leone Ca 1707 1794 written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: It appears from these documents that George Chalmers, as clerk, was directed to collect "the Papers of the late Board of Trade or from the Papers of His Majesty's Secretary of State having the Department of America and the West Indies all the information he can find of the several matters respecting which accounts are now ordered to be prepared by the African Committee ..." -- [p. 24].
Download or read book Romantic Colonization and British Anti Slavery written by Deirdre Coleman and published by Cambridge University Press. This book was released on 2005-01-13 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Description
Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Download or read book Report of the Librarian of Congress written by Library of Congress and published by . This book was released on 1904 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Science Voyages and Encounters in Oceania 1511 1850 written by Bronwen Douglas and published by Springer. This book was released on 2014-03-26 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blending global scope with local depth, this book throws new light on important themes. Spanning four centuries and vast space, it combines the history of ideas with particular histories of encounters between European voyagers and Indigenous people in Oceania (Island Southeast Asia, New Guinea, Australia, New Zealand, and the Pacific Islands).
Download or read book Historical Perspectives of the African Burial Ground written by Edna Greene Medford and published by . This book was released on 2009-01-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: This culminating volume of the 6-volume series, "The New York African Burial Ground: Unearthing the African Presence in Colonial New York," attempts to place the biological and anthropological findings from this excavated site into a historical context and to provide a broader understanding of the lives of enslaved and free people in colonial New York.
Download or read book Timelines of Nearly Everything written by Manjunath.R and published by Manjunath.R. This book was released on 2021-07-03 with total page 2658 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book takes readers back and forth through time and makes the past accessible to all families, students and the general reader and is an unprecedented collection of a list of events in chronological order and a wealth of informative knowledge about the rise and fall of empires, major scientific breakthroughs, groundbreaking inventions, and monumental moments about everything that has ever happened.
Download or read book Fundamental Perspectives on International Law written by William R. Slomanson and published by Cengage Learning. This book was released on 1995 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed for an undergraduate course in international law, the text may also supplement International Relations, Foreign Policy, International Affairs, World Politics, and Comparative Law courses. A mix of commentary, edited cases, and problems are included. Revisions include three new chapters: International Organizations (Ch. 3), Individuals and Corporations (Ch. 4), and International Environment (Ch. 12). Career Opportunities in International Law is the new Appendix 3. Exhibits graphically illustrating chapter concepts have been added as well as expanded coverage of Sources (Ch. 1), Dispute Resolutions (Ch. 9), and International Business (Ch. 3).
Download or read book This is Not a Grass Skirt written by Karen Jacobs and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study focuses on fibre skirts (liku) and associated tattooing (veiqia) worn by indigenous Fijian women in the nineteenth century, highlighting the link between clothing and the adorned human body and the ongoing relevance of museum collections and archives.
Download or read book The Factors in Organic Evolution written by David Starr Jordan and published by . This book was released on 1894 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New York African Burial Ground written by and published by . This book was released on 2009 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Encyclopedia of Africa written by John Middleton and published by Charles Scribner's Sons. This book was released on 2008 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains a collection of alphabetically-arranged entries from 'Abd al-Qadir to John Cummings on the history, geography, culture, religion and ideologies, wars, and economy of the African nations; and includes essays and photographs.
Download or read book Constitution and By laws and Membership written by Sons of the American Revolution. California Society and published by . This book was released on 1915 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Warfare in Atlantic Africa 1500 1800 written by John K. Thornton and published by Routledge. This book was released on 1999-08-26 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Warfare in Atlantic Africa, 1500-1800 investigates the impact of warfare on the history of Africa in the period of the slave trade and the founding of empires. It includes the discussion of: : * the relationship between war and the slave trade * the role of Europeans in promoting African wars and supplying African armies * the influence of climatic and ecological factors on warfare patterns and dynamics * the impact of social organization and military technology, including the gunpowder revolution * case studies of warfare in Sierra Leone, the Gold Coast, Benin and West Central Africa
Download or read book Benjamin Banneker written by Charles A. Cerami and published by Turner Publishing Company. This book was released on 2008-04-21 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first biography of a major figure in early US and African American history A household name and unparalleled hero revered in every African American household, Benjamin Banneker was a completely self-taught mathematical genius who achieved professional status in astronomy, navigation, and engineering. His acknowledged expertise and superior surveying skills led to his role as coworker with the Founding Fathers in planning our nation’s capitol, Washington, DC. His annual Banneker’s Almanac was the first written by a black and outsold the major competition. In addition, he was a vocal force in the fight for the abolition of slavery. Yet, despite his accomplishments, there has been no biography of this important man—until now. Written by an author with strong ties across the Washington-Maryland-Virginia area where abolitionist societies revered Banneker, this long overdue biography at last gives the hard-earned attention this prominent hero and his accomplishments deserve.
Download or read book Food written by Jean-Louis Flandrin and published by Columbia University Press. This book was released on 2013-05-21 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that the original recipe for chocolate contained chili instead of sugar, and more. As it builds its history, the text also reveals the dietary rules of the ancient Hebrews, the contributions of Arabic cookery to European cuisine, the table etiquette of the Middle Ages, and the evolution of beverage styles in early America. It concludes with a discussion on the McDonaldization of food and growing popularity of foreign foods today.
