Download or read book Diffusion and transfer of knowledge in agriculture written by Christian Huyghe and published by Quae. This book was released on 2016-11-24 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on innovation in the agri-food system and the new paradigm drawn by bioeconomic approaches and principles. It draws on contributions presented during the 29th EURAGRI annual conference held in Luxemburg (September 2015) as well as on other workshops organised as part of EURAGRI. EURAGRI is an informal gathering of EU research and higher education organisations and ministries interested in agri-food research. It works as a platform of exchange and discussion on topics of common interest pertaining to the organisation, orientation and outlook of agri-food research in Europe in connection with global changes.

Download or read book Agriculture Forestry and Fishing Research at NIOSH written by Institute of Medicine and published by National Academies Press. This book was released on 2008-06-10 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The agriculture, forestry, and fishing sectors are the cornerstone of industries that produce food, fiber, and biofuel. The National Institute for Occupational Safety and Health (NIOSH) conducts research in order to improve worker safety and health in these sectors. This National Research Council book reviews the NIOSH Agriculture, Forestry, and Fishing Program to evaluate the 1) relevance of its work to improvements in occupational safety and health and 2) the impact of research in reducing workplace illnesses and injuries. The assessment reveals that the program has made meaningful contributions to improving worker safety and health in these fields. To enhance the relevance and impact of its work and fulfill its mission, the NIOSH Agriculture, Forestry, and Fishing Program should provide national leadership, coordination of research, and activities to transfer findings, technologies, and information into practice. The program will also benefit from establishing strategic goals and implementing a comprehensive surveillance system in order to better identify and track worker populations at risk.

Download or read book Knowledge Generation and Technical Change written by Steven Wolf and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Knowledge generation and transfer mechanisms are being transformed in important and controversial ways. Investment in research and development has increased in response to recognition that scientific productivity is tightly connected to economic dynamism. Patent protection has been expanded in order to stimulate higher levels of private investment. Intellectual property rights held by public organizations and researchers are now increasingly transferred to private organizations to accelerate the diffusion and enhance the value of knowledge produced by public agencies and universities. Additionally, new institutions such as university offices of technology transfer, venture capital markets, and a variety of consortia in knowledge-intensive industries are being established throughout the United States and in other parts of the world. These changes have led to a repositioning of the state in systems of innovation and an increase in the proprietary character of technical information. The purpose of this book is to review and analyze i) contemporary transitions in agricultural knowledge generation and extension arrangements from an empirical perspective, and ii) emerging and contradictory perspectives as to how knowledge systems can be assessed effectively. The authors aim to provide the reader with a better understanding of the implications of new biotechnologies and new intellectual property rights regimes on public-private relations in science, the extent to which benefits from scientific knowledge are being appropriated by private sector actors, the diversity and possible outcomes of privatization initiatives in extension, and prospects for public goods production and ecological sustainability given contemporary trends. The book presents contrasting views on the degree of complementarity and substitution between private and public sector investments in research and extension. Recognizing that the labels `public' and `private' are incomplete and at times misleading descriptions of the structure and function of coordinating bodies in social systems, the analyses highlight ways in which public and private spaces and modes of functioning combine. In addition to illustrating a broad range of analytic methodologies useful for studying organizational questions in knowledge systems, the authors identify the implications of a range of past and potential institutional innovations.

Download or read book Agricultural Extension and Rural Development written by Ray Ison and published by Cambridge University Press. This book was released on 2007-08-16 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1999 book proposes an alternative approach to research and development, based on the needs of the farming community.

Download or read book Publicly Funded Agricultural Research and the Changing Structure of U S Agriculture written by National Research Council and published by National Academies Press. This book was released on 2002-03-18 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: The U.S. Department of Agriculture (USDA) requested that the Board on Agriculture and Natural Resources of the National Research Council (NRC) convene a panel of experts to examine whether publicly funded agricultural research has influenced the structure of U.S. agriculture and, if so, how. The Committee to Review the Role of Publicly Funded Agricultural Research on the Structure of U.S. Agriculture was asked to assess the role of public-sector agricultural research on changes in the size and numbers of farms, with particular emphasis on the evolution of very-large-scale operations.

Download or read book The Role of Opinion Leaders in the Diffusion of New Knowledge written by Gershon Feder and published by World Bank Publications. This book was released on 2006 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: The paper reviews the literature on the characteristics and impact of opinion leaders on the diffusion of new knowledge, concluding that there is no clear evidence on whether opinion leaders are more effective if they are similar in socioeconomic attributes to the other farmers rather than superior to would be followers. A multivariate analysis of the changes in integrated pest management knowledge in Indonesia among follower farmers over the period 1991-98 indicates that opinion leaders who are superior to followers, but not excessively so, are more effective in transmitting knowledge. Excessive socioeconomic distance is shown to reduce the effectiveness of diffusion. The paper then derives operational implications of the empirical results.

Download or read book Agricultural Information Transfer Systems written by Deva B. Eswara Reddy and published by Nova Novinka. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The decision making process in agriculture rests squarely on information available to farmers, ranchers, entrepreneurs and policy makers. Information can best be considered as a productive resource, potentially limiting and influencing the efficiency of production. The agricultural information transfer system consists of four independent, interrelated components: development, documentation, dissemination, and diffusion of information. They broadly correspond to generation, organisation, communication, and utilisation of information. These components facilitate interaction, networking, feedback and collaboration by serving each other in a dynamic dual function as both a resource base and customer base. This book presents a holistic view of different components of agricultural information transfer systems with special reference to electronic accessibility to information and globalisation.

Download or read book Proceedings International Conference on Transfer of Forest Science Knowledge and Technology written by Cynthia Louise Miner and published by DIANE Publishing. This book was released on 2009 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiles papers presented by extensionists, natural resource specialists, tech. transfer specialists, and others at a conf. that examined tech. transfer theories, methods, and case studies. Topics included: adult educ., extension, diffusion of innovations, social marketing, tech. transfer, etc. Descriptions of methods and case studies included combined digital media, engagement of users and commun. specialists in research, integrated forestry applications, Internet-based systems, science writing, training, video conf., Web-based ency., etc. Innovations transferred were best mgmt. practices for water quality, reforestation practices, land mgmt. system, portable timber bridges, reduced impact logging, silvicultural practices, urban forestry, etc. Illustrations.

Download or read book Diffusion of Information in Agriculture in Senegal written by Rudolf Witt and published by GRIN Verlag. This book was released on 2008-03 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diploma Thesis from the year 2005 in the subject Economics - Case Scenarios, grade: 1,3, University of Hannover (Institut für Entwicklungs- und Agrarökonomik), language: English, abstract: Using participatory training approaches such as farmer field schools (FFS) is perceived to be an appropriate technique to improve farmers' knowledge of complex agro-ecological systems and Integrated Production and Pest Management (IPPM) technologies. However, the FFS approach appears to be more costly than alternative less intensive approaches of knowledge transfer. High per capita expenditures are more justified, if knowledge can be disseminated through informal farmer-to-farmer interactions. Participatory extension approaches therefore rely on interpersonal channels and group mechanisms for diffusing greater awareness and facilitating learning among the group of untrained farmers. Although diffusion is not an explicit goal of the FFS approach, it is nevertheless a desired side-effect, which could invalidate the reproach of fiscal unsustainability. Several empirical studies found that knowledge generated by participatory extension training does not always sufficiently diffuse to non-participating farmers, because of the complexity of knowledge imparted in the course of a FFS. Farmers nevertheless exchange their experiences with each other, and thus, information about IPPM is being disseminated in the villages. This diffusion of information can have a significant impact on adoption behavior and be an important factor for a successful introduction and establishment of an innovation like IPPM. This case study, conducted in the Région de Niayes in Senegal in 2004, investigates the effects of training intensity on the diffusion of information. The objective of the study was to identify the factors determining the intensity of information diffusion. A set of predominantly closed questions was used to generate data on demographic, farm-, IPPM-, and information-related issues, which

Download or read book From Agriscience to Agribusiness written by Nicholas Kalaitzandonakes and published by Springer. This book was released on 2017-11-21 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents a state-of-the-art overview of the rapidly evolving field of agribusiness, highlighting the most current issues, concepts, trends and themes in research, practice and policy. With a particular emphasis on technology, product and process innovation, the authors cover a wide array of topics relating to such issues as research and development, technology transfer and patents and licensing, with particular respect to the roles of academic institutions, private organizations and public agencies in generating and disseminating knowledge. Featuring case studies of innovative initiatives across the industry, this book will appeal to researchers, business leaders, university administrators and policymakers concerned with the multi-faceted implications of this dynamic and controversial sector.

Download or read book Ontology in Information Science written by Ciza Thomas and published by BoD – Books on Demand. This book was released on 2018-03-08 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book on Ontology in Information Science explores a broad set of ideas and presents some of the state-of-the-art research in this field concisely in 12 chapters. This book provides researchers and practitioners working in the field of ontology and information science an opportunity to share their theories, methodologies, experiences, and experimental results related to ontology development and application in various areas. It also includes the design aspects of domain ontologies considering the architecture, development strategy, and selection of tools. The intended audience of this book will mainly consist of researchers, research students, and practitioners in the field of ontology and information science.

Download or read book Diffusion of Information in Agriculture in Senegal written by Rudolf Witt and published by GRIN Verlag. This book was released on 2008-03-25 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diploma Thesis from the year 2005 in the subject Economics - Case Scenarios, grade: 1,3, University of Hannover (Institut für Entwicklungs- und Agrarökonomik), language: English, abstract: Using participatory training approaches such as farmer field schools (FFS) is perceived to be an appropriate technique to improve farmers’ knowledge of complex agro-ecological systems and Integrated Production and Pest Management (IPPM) technologies. However, the FFS approach appears to be more costly than alternative less intensive approaches of knowledge transfer. High per capita expenditures are more justified, if knowledge can be disseminated through informal farmer-to-farmer interactions. Participatory extension approaches therefore rely on interpersonal channels and group mechanisms for diffusing greater awareness and facilitating learning among the group of untrained farmers. Although diffusion is not an explicit goal of the FFS approach, it is nevertheless a desired side-effect, which could invalidate the reproach of fiscal unsustainability. Several empirical studies found that knowledge generated by participatory extension training does not always sufficiently diffuse to non-participating farmers, because of the complexity of knowledge imparted in the course of a FFS. Farmers nevertheless exchange their experiences with each other, and thus, information about IPPM is being disseminated in the villages. This diffusion of information can have a significant impact on adoption behavior and be an important factor for a successful introduction and establishment of an innovation like IPPM. This case study, conducted in the Région de Niayes in Senegal in 2004, investigates the effects of training intensity on the diffusion of information. The objective of the study was to identify the factors determining the intensity of information diffusion. A set of predominantly closed questions was used to generate data on demographic, farm-, IPPM-, and information-related issues, which are considered important to capture the diffusion processes. The data has been analysed using a logistic regression model as well as the ordinary least-square (OLS) -estimation model. The results show that the proportion of trained farmers affects the dissemination of IPPM-related information. A higher share of FFS participants increases the individual exposure of non-participants. In addition, the quantity of information that is shared is higher. A second level of impact is the stage of adoption of FFS farmers and the observability of IPPM practices and benefits, which is a crucial variable for the intrinsic motivation of exposed farmers to adopt such technologies.

Download or read book Innovation in agri food systems written by W.M.F. Jongen and published by BRILL. This book was released on 2023-09-04 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a fully rewritten and extended version of the successful first edition of a textbook which focuses on consumer-driven food product innovation using a systems-oriented approach. It integrates marketing and consumer sciences with technological aspects such as processing, logistics and information technology, and presents an integrated view of how new food product development is to be situated in a chain-oriented approach. Attention is also paid to the impact of changes in the environment of the agri-food system on food innovation, such as the changing consumer, the growing concern about food safety and new insights in human nutrition. Topics covered include changing markets, consumer perception of product quality, quality function deployment, the use of new and improved technology in food production, logistics and information technology, the role of regulation and legislation, quality management and control systems such as HACCP and TQM. The chapters of the first edition have been updated and extended. New chapters have been added, on consumer behaviour, corporate strategy, food safety and nutritional aspects of food innovation. Researchers and professionals in the food industry as well as students of food science, food technology and management will find this publication provides valuable information on the latest developments in the product innovation by agri-food systems.

Download or read book Transfer Of Agricultural Technology written by R.R. Chole and published by Scientific Publishers. This book was released on 2010-04-01 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: The course 'Extension Methodologies for Transfer of Agricultural Technology' has been introduced recently at undergraduate level in the faculty of agriculture in all agricultural universities in India. We are very happy to let our readers know that the book has been planned to cover the contents of this course in the new curriculum so that this can serve as a text book for the UG agricultural students. This could also be used as reference book by students at post graduate level in agricultural universities as well as the students in traditional universities under-going courses on extension education.

Download or read book Agricultural Innovation Systems written by The World Bank and published by World Bank Publications. This book was released on 2012-02-21 with total page 685 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing the ability of agriculture to meet rising global demand and to respond to the changes and opportunities will require good policy, sustained investments, and innovation - not business as usual. Investments in public Research and Development, extension, education, and their links with one another have elicited high returns and pro-poor growth, but these investments alone will not elicit innovation at the pace or on the scale required by the intensifying and proliferating challenges confronting agriculture. Experience indicates that aside from a strong capacity in Research and Development, the ability to innovate is often related to collective action, coordination, the exchange of knowledge among diverse actors, the incentives and resources available to form partnerships and develop businesses, and conditions that make it possible for farmers or entrepreneurs to use the innovations. While consensus is developing about what is meant by 'innovation' and 'innovation system', no detailed blueprint exists for making agricultural innovation happen at a given time, in a given place, for a given result. The AIS approach that looks at these multiple conditions and relationships that promote innovation in agriculture, has however moved from a concept to a sub-discipline with principles of analysis and action. AIS investments must be specific to the context, responding to the stage of development in a particular country and agricultural sector, especially the AIS. This sourcebook contributes to identifying, designing, and implementing the investments, approaches, and complementary interventions that appear most likely to strengthen AIS and to promote agricultural innovation and equitable growth. It emphasizes the lessons learned, benefits and impacts, implementation issues, and prospects for replicating or expanding successful practices. The information in this sourcebook derives from approaches that have been tested at different scales in different contexts. It reflects the experiences and evolving understanding of numerous individuals and organizations concerned with agricultural innovation, including the World Bank. This information is targeted to the key operational staff in international and regional development agencies and national governments who design and implement lending projects and to the practitioners who design thematic programs and technical assistance packages. The sourcebook can also be an important resource for the research community and nongovernmental organizations (NGOs).

Download or read book Annotated Bibliography on Development and Transfer of Agricultural Technology written by and published by . This book was released on 1985 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Role of Knowledge Transfer in Open Innovation written by Almeida, Helena and published by IGI Global. This book was released on 2018-09-07 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ways in which codified and tacit knowledge are sourced, transferred, and combined are critical in furthering open innovation. When used effectively, knowledge sharing and organizational success are significantly increased, improving products and services. The Role of Knowledge Transfer in Open Innovation is a collection of innovative research on a set of analyses, reflections, and recommendations within the framework of knowledge transfer practices in different areas of knowledge and in various industries. While highlighting topics including tacit knowledge, organizational culture, and knowledge representation, this book is ideally designed for professionals, academicians, and researchers seeking current research on the best practices for transfer of knowledge as an intermediate open innovation.