Download or read book Dietetical Medical Hydrology written by John Bell (M.D.) and published by . This book was released on 1850 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary Reference Intakes for Water Potassium Sodium Chloride and Sulfate written by Institute of Medicine and published by National Academies Press. This book was released on 2005-06-18 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations on water, potassium, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for nutritionists, nutrition researchers, and food manufacturers.
Download or read book Oxford Handbook of Nutrition and Dietetics written by Joan Webster-Gandy and published by Oxford University Press, USA. This book was released on 2012 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
Download or read book Eating Drinking Surviving written by Peter Jackson and published by Springer. This book was released on 2016-12-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating and drinking, essential for human survival. Written by international experts, each contribution is research-based but accessible to the general public.
Download or read book Drinking Water and Health written by National Research Council and published by National Academies Press. This book was released on 1980-02-01 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most recent volume in the Drinking Water and Health series contains the results of a two-part study on the toxicity of drinking water contaminants. The first part examines current practices in risk assessment, identifies new noncancerous toxic responses to chemicals found in drinking water, and discusses the use of pharmacokinetic data to estimate the delivered dose and response. The second part of the book provides risk assessments for 14 specific compounds, 9 presented here for the first time.
Download or read book Archives of Medical Hydrology written by and published by . This book was released on 1928 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Archives of Medical Hydrology written by and published by . This book was released on 1935 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Drowning in 8 Glasses written by Adrienne Hew and published by . This book was released on 2012-09-21 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wonder how to drink while dieting? Millions of people in the United States are frantically trying to drink more water in an attempt to lose weight and be more healthy. Yet despite following the advice of drinking 8 x 8, their weight goes up and they may actually be harming their overall health.Conditions like adrenal insufficiency or adrenal fatigue are common in our fast-paced world and drinking more water can lead to water retention, coma and even death. If you are one of these people who wonders why drinking more water has made you gain weight, caused you to get more wrinkles and feel generally lousy, then Drowning in 8 Glasses: 7 Myths about Water Revealed just may hold the answers you have been seeking.Drowning in 8 Glasses dispels false notions about water instilled within popular culture norms while providing nutrition-based reasoning and advice. Readers will learn that most conventional advice about consuming water may prove more harmful than helpful in this quick, but highly enlightening exposé on water.* Does drinking water before and after a meal really assist your dieting efforts?* Are specialty water products actually providing all of the beneficial properties listed on the bottle?* What's really in those "clean and pure" bottled water products and why does it matter?Find the answer to all of these questions and more in Certified Nutritionist Adrienne Hew's latest installment on nutrition, Drowning in 8 Glasses: 7 Myths about Water Revealed. You've already read all the books touting the benefits of drinking more water. This book will put all that information into perspective. After reading this book, you will not look at water the same again.
Download or read book Minerals latu sensu and Human Health written by Celso Gomes and published by Springer Nature. This book was released on 2021-05-18 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides a comprehensive academic review of both positive and negative effects of minerals on human health and quality of life. The book adopts the concept of mineral latu sensu (mineral l.s.), which encompasses a broad spectrum of natural, inorganic, solid, and crystalline, of natural and inorganic chemical elements (metals and metalloids), of modified natural minerals, of biominerals, and of syntetic minerals, all products that branch across the disciplines of earth, soil, environmental, materials, nutrition, and health sciences. Using this broad framework, the authors are able to provide a multidisciplinary assessment on many types of minerals which can be essential, beneficial and hazardous to human health, covering applications in medical geology, medical hydrology or balneotherapy, pharmacology, chemistry, nutrition, and biophysics. The book performs historical analyses of the uses of minerals for therapeutic and cosmetic purposes to better understand current trends and developments in mineral research and human health. The book will be of interest to students, public health officials, environmental agencies and researchers from various disciplines, as well as scientific societies and organizations focusing on medical geology, health resort medicine (crenotherapy, hydrotherapy and climatotherapy), and on pharmaceutical, cosmetic and biomedical applications.
Download or read book Northwest Medicine written by and published by . This book was released on 1914 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Impact of Meat Consumption on Health and Environmental Sustainability written by Raphaely, Talia and published by IGI Global. This book was released on 2015-10-19 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat consumption impacts all aspects of human life and humanity?s long-term survival prospects. Despite this knowledge, society continues to ignore the negative impact of consuming meat, which include excessively high contributions to global greenhouse gas emissions, land and water pollution and depletion, antimicrobial resistance, and negative impacts on human health. Impact of Meat Consumption on Health and Environmental Sustainability addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage. Policymakers, academicians, researchers, advanced-level students, technology developers, and government officials will find this text useful in furthering their research exposure to pertinent topics such as dietary recommendations for limiting meat consumption, trade and the meat industry, ethics of meat production and consumption, and the environmental impacts of meat consumption.
Download or read book Journal of the American Medical Association written by American Medical Association and published by . This book was released on 1920 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of 21st European Nutrition and Dietetics Conference 2018 written by ConferenceSeries and published by ConferenceSeries. This book was released on with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: June 11-13, 2018 Dublin, Ireland key topics : Clinical Nutrition, Sports Nutrition & Kinesiology, Plant Nutrition, Animal and Diary Nutrition, Malnutrition or Nutritional Deficiency, Nutrient related Chronic diseases, Nutrition and Cancer, Nutrition in Pregnancy and Lactation, Paediatric Nutrition, Nutrition During Adolescence, Diet in Obesity and Underweight, Diet for Gastrointestinal Diseases, Nutrition and Psychology, Nutrition, Health and Choice, Current Research in Nutrition and Dietetics, Food and Nutrition, Nutritional Epidemiology, Food Science & Chemistry, Public Health Research, Diet & Appetite, Vitaminology & Lipidology, Nutritional Neuroscience & Eating Disorders, Renal Nutrition & Metabolism, Nutraceuticals & Medicinal Foods, Holistic & Integrative Nutrition, Food & Nutritional Immunology, Food & Nutritional Toxicology, Food & Nutritional Metabolomics, Protein Science, Behavioral Nutrition & Physical Activity,
Download or read book Proceedings of the Royal Society of Medicine written by Royal Society of Medicine (Great Britain) and published by . This book was released on 1911 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprises the proceedings of the various sections of the society, each with separate t.-p. and pagination.
Download or read book Proceedings of 11th European Nutrition and Dietetics Conference 2017 written by ConferenceSeries and published by ConferenceSeries. This book was released on 2017-07-23 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: June 29-July 01, 2017 Madrid, Spain Key Topics : Clinical Nutrition, Sports Nutrition & Kinesiology, Plant Nutrition, Animal and Diary Nutrition, Malnutrition or Nutritional Deficiency, Nutrient related Chronic diseases, Nutrition and Cancer, Nutrition in Pregnancy and Lactation, Paediatric Nutrition, Nutrition During Adolescence, Diet in Obesity and Underweight, Diet for Gastrointestinal Diseases, Nutrition and Psychology, Nutrition, Health and Choice, Current Research in Nutrition and Dietetics, Food and Nutrition, Nutritional Epidemiology, Food Science & Chemistry, Public Health Research, Diet & Appetite, Vitaminology & Lipidology, Nutritional Neuroscience & Eating Disorders, Renal Nutrition & Metabolism, Nutraceuticals & Medicinal Foods, Holistic & Integrative Nutrition, Food & Nutritional Immunology, Food & Nutritional Toxicology, Food & Nutritional Metabolomics, Protein Science, Behavioral Nutrition & Physical Activity,
Download or read book Water cure Journal written by and published by . This book was released on 1850 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mineral Water written by Maria João Martins and published by Nova Science Publishers. This book was released on 2022 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mineral Water: From Basic Research to Clinical Applications, written by a multi-disciplinary group of educators, researchers and medical doctors, gathers a timely review on the effects of mineral waters upon several aspects of human biology and pathophysiology, as it gives an overview of how mineral waters may provide a positive impact on different settings, namely health promotion and disease prevention as well as rehabilitation and therapy. A major advantage of this book is the gathering of up-to-date information on the benefits, and associated mechanisms, of mineral waters through different routes of internal and external exposure. Concepts and classifications of mineral waters are disclosed. The relevance of spa therapies in Chronic Obstructive Pulmonary Disease, otorhinolaryngology, rheumatic diseases and dermatology is addressed. The mitigation of diet-induced acid load by mineral waters consumption and its relevance for bone health is discussed. The importance of mineral waters consumption against metabolic dysfunction through gut microbiota modulation is argued. Modulation of membrane transporters by mineral water is reviewed. Mineral Water: From Basic Research to Clinical Applications aims to target health professionals (medical doctors, nurses, physiotherapists, nutritionists and dietitians), educators and students (in the aforementioned subject areas) as well as health science researchers (biochemists, biologists and pharmacists), beverage companies and policy-makers.
