Download or read book Food Politics written by Queenbala Marak and published by Cambridge Scholars Publishing. This book was released on 2014-04-11 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and eating has always been endowed with meanings. It is one of the most visible and important symbols of identity and difference, uniting the members of a community and segregating them from other communities. This inclusion and exclusion can be observed not only in what they eat or what they are known to eat, but also how they eat, how they prepare and serve their food, and what happens after food is taken. The study of food politics and questions of identity and difference can, therefore, be a means of understanding the underlying social relations in any culture and its quiescent philosophy. This ethnographic work discusses the politics inherent in food among the Garos of Assam (India) and Bangladesh. In these two areas, they live as a minority, and with and in the peripheries of a dominant non-Garo culture. Thus, this book examines the ways in which Garos conceptualize themselves and the ‘other’ world through the microcosm of food – the most important need of all. It discusses, among other topics, how the concepts of Garo food versus non-Garo food find fruition in social reality and collective memory, as an identity marker.

Download or read book Ethnic Fermented Foods and Beverages of India Science History and Culture written by Jyoti Prakash Tamang and published by Springer Nature. This book was released on 2020-03-02 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.

Download or read book The Oxford Handbook of Caste written by and published by Oxford University Press. This book was released on 2023-10-31 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning with the 1990s, the subject of caste has seen a profound increase in interest among scholars. What was until then approached as a fossilized tradition of the ritual-obsessed Hindus refusing to see the progressive spirits of the emerging world and studied as a branch of anthropology, suddenly began to be seen as a complex reality deeply embedded in a range of institutions and social practices, attracting scholars from a wide range of disciplines—sociology, political science, history, literature, and even economics. Underlying this opening of the subject of caste were many factors: epistemic, empirical, and political. Caste is no longer approached through the classical binaries of 'traditional' and 'modern'; the 'East' and the 'West'; or the 'closed' and 'open' systems of stratification. With the growing consolidation of caste-based identities among those ranked lower down in the hierarchy since the 1990s, raising questions of citizenship and dignity, the subject has acquired a new salience. As the emerging research shows, the realities of caste on the ground have always been diverse across regions, often contested and ever changing. This Handbook presents a wide range of essays written by authors representing diverse academic disciplines and perspectives, bringing together the emerging trends in the research, imaginations, and lived realities of caste.

Download or read book Tuber Root Crops written by Mari Sivaswani Palaniswami and published by New India Publishing. This book was released on 2008 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tuber and root crops are the third important group of food crops after cereals and pulses, feeding about one fifth of the world population. With the burgeoning population coupled with limited land, water and other resources, the future beckons tuber and root crops in fulfilling the country's food requirements. These crops have higher biological efficiency and greater adoption with profound production potential per unit area per unit time. Tuber and root crops are well known from time immemorial as nature's energy bank and famine savior. This book is conceived to have an updated version on the tuber and root crops especially in the Indian context, including information on the history, biodiversity, geographical distribution, botany, neutraceutical and pharmaceutical values, new varieties, production technologies, IPM strategies, starches, post harvest technologies and value added products, bio-processing, biotechnology, ITK and future thrusts. Various aspects of cassava, sweet potato, elephant foot yam, taro, yams, coleus, yam bean and arrow root are elucidated in 17 s and appendices. This book will be of immense use to the policy makers, scientists, post graduate and under graduate students and officials concerned with tuber and root crops research, development and extension.

Download or read book Ethnic Fermented Foods and Alcoholic Beverages of Asia written by Jyoti Prakash Tamang and published by Springer. This book was released on 2016-08-05 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages consists of bacteria (Lactic acid bacteria and Bacillus species, micrococcii, etc.), amylolytic and alcohol-producing yeasts and filamentous moulds. Though there are hundreds of research articles, review papers, and limited books on fermented foods and beverages, the present book: Ethnic Fermented Foods and Alcoholic Beverages of Asia is the first of this kind on compilation of various ethnic fermented foods and alcoholic beverages of Asia. This book has fifteen chapters covering different types of ethnic fermented foods and alcoholic beverages of Asia. Some of the authors are well-known scientists and researchers with vast experiences in the field of fermented foods and beverages who include Prof. Tek Chand Bhalla, Dr. Namrata Thapa (India), Prof. Yearul Kabir and Dr. Mahmud Hossain (Bangladesh), Prof. Tika Karki (Nepal), Dr. Saeed Akhtar (Pakistan), Prof. Sagarika Ekanayake (Sri Lanka), Dr. Werasit Sanpamongkolchai (Thailand), Prof. Sh. Demberel (Mongolia), Dr. Yoshiaki Kitamura, Dr. Ken-Ichi Kusumoto, Dr. Yukio Magariyama, Dr. Tetsuya Oguma, Dr. Toshiro Nagai, Dr. Soichi Furukawa, Dr. Chise Suzuki, Dr. Masataka Satomi, Dr. Kazunori Takamine, Dr. Naonori Tamaki and Dr. Sota Yamamoto (Japan), Prof. Dong-Hwa Shin, Prof. Cherl-Ho Lee, Dr. Young-Myoung Kim, Dr. Wan-Soo Park Dr. Jae-Ho Kim (South Korea) Dr. Maryam Tajabadi Ebrahimi (Iran), Dr. Francisco B. Elegado (Philippines), Prof. Ingrid Suryanti Surono (Indonesia), Dr. Vu Nguyen Thanh (Vietnam). Researchers, students, teachers, nutritionists, dieticians, food entrepreneurs, agriculturalist, government policy makers, ethnologists, sociologists and electronic media persons may read this book who keep interest on biological importance of Asian fermented foods and beverages.

Download or read book Ecology Culture Nutrition Health and Disease written by Kaushik Bose and published by . This book was released on 2006 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human health/disease has many dimensions. Human health/disease is influence by numerous variables; the primary determinants being ecological, cultural and nutritional factors. These factors are responsible for influencing the biological and social determinants of health and disease. The state of human health is an outcome of the interactions between these factors. The study of human health/disease is of paramount importance not only from the academic point of view but it also has immense applications as far as human development is concerned. Its study is of much interest to practitioners of many disciplines like anthropologists, physicians, epidemiologists, ecologists, health care workers, nutritionists, sociologists, and others. This special issue contains 22 papers spread over three units from contributors from varied disciplines from different regions of the world. It is hoped that the wide diversity of subject matter discussed in these chapters will be of much interest to anthropologists, human biologists, medical professionals, health care workers, psychologists and sociologists.

Download or read book The Kach ris written by Sidney Endle and published by . This book was released on 1911 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published under the orders of the Government of Eastern Bengal and Assam

Download or read book Bangladesh written by Mikey Leung and published by Bradt Travel Guides. This book was released on 2012 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated guidebook, with a focus on responsible tourism, offers greater coverage than any other to the Chittagong Hill Tracts where 13 different ethnic groups live, and to the world's largest mangrove forest at the Sundarbans. Personal insights and anecdotes guide trailblazing travellers to those aspects of the country that are almost unknown to visitors - dolphin and whale watching, winter bird-watching in the northern wetlands and golden Bengal's silk and archaeological highlights.

Download or read book Rise of Anthropology in India written by Lalita Prasad Vidyarthi and published by Concept Publishing Company. This book was released on 1978 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Indigenous People and Nature written by Uday Chatterjee and published by Elsevier. This book was released on 2022-04-08 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indigenous People and Nature: Insights for Social, Ecological, and Technological Sustainability examines today's environmental challenges in light of traditional knowledge, linking insights from geography, population, and environment from a wide range of regions around the globe. Organized in four parts, the book describes the foundations of human geography and its current research challenges, the intersections between environment and cultural diversity, addressing various type of ecosystem services and their interaction with the environment, the impacts of sustainability practices used by indigenous culture on the ecosystem, and conservation ecology and environment management. Using theoretical and applied insights from local communities around the world, this book helps geographers, demographers, environmentalists, economists, sociologists and urban planners tackle today's environmental problems from new perspectives. - Includes in-depth case studies across different geographic spaces - Contains contributions from a range of young to eminent scholars, researchers and policymakers - Highlights new insights from social science, environmental science and sustainable development - Synthesizes research on society, ecology and technology with sustainability, all in a single resource

Download or read book Ethnobotany of Bhil Tribe written by V. P. Singh and published by Scientific Publishers. This book was released on 2011-01-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present ethnobotanical work was carried out by doing periodical and extensive ethnobotanical survey, assessment of field and tribal knowledge bank of tribal inhabited localities of Ratlam district of Western Madhya Pradesh from 2004-2007. A total number of 210 plant species of ethnobotanical importance [Medicinal- 186; Vegetables- 27; Wild edible fruits-36; Fodder/Forage - 18; Beverage and Drinks-3; Gum and Resin-3; Magico-religious beliefs and offerings-25; Agriculture implements, Handle, Tools, Boats-5; Fibres-11; Detergent - 3; Dye-3; Tannin-12; Oil yielding Plants-3; House, Building construction, Thatching and Furniture-11; Taboos and Totems-6; Musical instruments-11; Fuel-6; Biofencing-10; Fish poison-10; Other economic uses-7] belonging to 178 genera and 71 families have been including in the present study used by the indigenous people inhabiting all the villages of the district. Further the dicots are represented by 180 species belonging to 150 genera and 59 families and the remaining 30 species; belong to 28 genera and 12 families of monocots. Statistically, out of 210 plant species of ethnobotanical interest are belonging to different habits viz, 96 herbs, 55 trees, 37 shrubs, 16 climbers, 5 grasses and one angiospermic parasite plants and were included in the present study. The book includes vernacular names, Taxonomic description, distribution, part use, Chemical constituents, Biological activities, Folk uses of studied plants. This book is helpful for Botanists, Ethnobotanists, NGO’s and research workers interested in carrying out the researchers in the field of Ayurveda and Medicinal uses of the plants, BAMS students, the student of Botany and the persons engaged in Pharmaceutical concerns as well as other reader’s interested in the field of Herbal-medicine and Ethno-medicine and a must for Scientific and University Libraries in Madhya Pradesh.

Download or read book Indian Science Abstracts written by and published by . This book was released on 2010-09 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Art and Culture of North East India written by L. P. VIDYARTHI and published by Publications Division Ministry of Information & Broadcasting. This book was released on with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an outcome of the author's longstanding field work and researches of different parts of western, central and north eastern Himalayas.

Download or read book History of Soy Nutritional Research 1990 2021 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021 with total page 1493 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Download or read book The Eastern Anthropologist written by and published by . This book was released on 1980 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Survey of Research in Sociology and Social Anthropology written by and published by . This book was released on 1972 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Herbal Medicine Phytochemistry written by Sylvester Chibueze Izah and published by Springer Nature. This book was released on with total page 2211 pages. Available in PDF, EPUB and Kindle. Book excerpt: