Download or read book Dietary Levels of Households in the United States written by United States. Agricultural Research Service. Consumer and Food Economics Research Division and published by . This book was released on 1969 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Consumption and Dietary Levels of Households in the United States written by Institute of Home Economics (U.S.). Household Economics Research Division and published by . This book was released on 1957 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dietary Levels of Households in the Northeast written by United States. Agricultural Research Service and published by . This book was released on 1957 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dietary Evaluation of Food Used in Households in the United States written by Corinne B. LeBovit and published by . This book was released on 1955 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dietary Levels of Households in the Northeast Spring 1965 written by United States. Agricultural Research Service. Consumer and Food Economics Research Division and published by . This book was released on 1970 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Consumption and Dietary Levels of Households in Hawaii Winter 1978 written by United States. Science and Education Administration and published by . This book was released on 1981 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Consumption and Dietary Levels of Households in the United States written by and published by . This book was released on 1957 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dietary Levels of Households in the South written by United States. Agricultural Research Service and published by . This book was released on 1957 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Family Food Consumption and Dietary Levels Five Regions written by United States. Bureau of Human Nutrition and Home Economics and published by . This book was released on 1939 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dietary Levels of Households in the United States Spring 1965 written by U. S. Agricultural Research Service and published by Forgotten Books. This book was released on 2018-03-20 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dietary Levels of Households in the United States, Spring, 1965: A Preliminary Report Averages, however, conceal the great variation in the amounts of food used by different households. Half of the households had diets that furnished the recommended allowances for all of the nutrients studied, and the other half had diets that failed to meet the allowance for one or more nutrients. Ninety percent or more of all the household diets supplied the recommended allowances for protein, iron, thiamine, and riboflavin; nearly 75 percent supplied the allowances for vitamin A value and ascorbic acid; and 70 percent supplied the allowance for calcium. Of every 10 households with diets that did not supply the allowances for one or more nutrients, roughly four were short in only one nutrient, three in two, and another three in three or more. The recommended allowances are daily calorie and nutrient intakes judged by scientists of the Food and Nutrition Board to be adequate for maintaining good nutrition in essentially all healthy persons inthe United States under current conditions of living. The allowances provide a margin of sufficiency above average physiological requirements for each nutrient, but not for calories, to cover variations in needs among healthy persons. The Food and Nutrition Board explains, however, that: If the recommended allow ances are used as reference standards for interpreting records of food consumption, it should not be assumed that food practices are necessarily poor or that malnutrition exists because the recommendations are not completely met. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Food Consumption of Households in the United States written by and published by . This book was released on 1968 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Consumption written by and published by . This book was released on 1983 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Family Food Consumption and Dietary Levels written by Hazel Katherine Stiebeling and published by . This book was released on 1941 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dietary Levels of Households in the United States written by United States. Agricultural Research Service. Consumer and Food Economics Research Division and published by . This book was released on 1974 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dietary Levels written by and published by . This book was released on 1985 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dietary Levels of Households in the United States Spring 1965 written by United States. Agricultural Research Service. Consumer and Food Economics Research Division and published by . This book was released on 1968 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Consumption and Dietary Levels of Households in the United States written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2018-03-19 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Consumption and Dietary Levels of Households in the United States: Some Highlights From the Household Food Consumption Survey, Spring 1955 This report presents in summary form some of the findings of a recent nationwide household food consumption survey that are of particular interest to home economists, nutritionists, and economists studying consumption. The survey was made in april-june 1955 by the Agricultural Research Service and the Agricultural Marketing Service of the U. S. Department of Agriculture. The work was conducted in the Agricultural Research Service by the Household Economics Research Division and in the Agricultural Marketing Service by the Market Development Branch and the Statistical and Historical Research Branch. The data were collected and tabulated by National Analysts, Inc under contract with the Department. The 1955 survey is part of the Department's broad program of research on the market ing and utilization of farm products and on family dietary levels. Based on a national probability sample of about housekeeping households of one or more persons, it is the most comprehensive food consumption survey yet undertaken. A detailed description of the sample design and its appraisal are presented in the first of a series of published reports on this survey. (for list of published reports see back cover.) Housekeeping households were defined as those in which at least one member had 10 or more meals from home food supplies during the week preceding the interview. Trained interviewers obtained information, usually from the homemaker, on the number of meals eaten at home and away from home by each individual in the household, expenditures for food eaten away from home, quantities of all food items used at home during the 7 days preceding the interview and expenditures for the purchased items, selected household food practices during the previous year, and various family characteristics, such as income, needed for classification of the data. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.