Download or read book Dietary Levels of Households in the South written by and published by . This book was released on 1957 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dietary Levels of Households in the South written by United States. Agricultural Research Service and published by . This book was released on 1957 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dietary Levels of Households in the South Spring 1965 written by and published by . This book was released on 1970 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dietary Levels of Households in the Northeast written by United States. Agricultural Research Service and published by . This book was released on 1957 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dietary Levels of Households in the United States Spring 1965 written by United States. Agricultural Research Service. Consumer and Food Economics Research Division and published by . This book was released on 1968 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dietary Levels of Households in the West written by and published by . This book was released on 1957 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dietary Levels of Households in the United States written by United States. Agricultural Research Service. Consumer and Food Economics Research Division and published by . This book was released on 1974 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Consumption and Dietary Levels of Households in the United States written by Institute of Home Economics (U.S.). Household Economics Research Division and published by . This book was released on 1957 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Family Food Consumption and Dietary Levels Five Regions written by United States. Bureau of Human Nutrition and Home Economics and published by . This book was released on 1941 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Consumption written by and published by . This book was released on 1982 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The Nationwide Food Consumption Survey, 1977-78 (NFCS) for households in the South is summarized. Findings include: an average of $56 a week is spent for food; 71% of the households purchased meals or between-meal snacks away from home; the largest share of the food dollar (38 cents) went for animal protein, 19 cents for vegetables and fruits (including juice), 11 cents for beverages, 6 cents for fats and sweets, and 4 cents miscellaneous foods. Average at-homeconsumption figures are given. Food values varied within the 4 regions studied as did urbanization features and income levels. All findings are compared to the NFCS. (kbc).

Download or read book Dietary Levels of Households in the West written by United States. Agricultural Research Service and published by . This book was released on 1957 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dietary Levels written by and published by . This book was released on 1985 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Family Food Consumption and Dietary Levels written by Hazel Katherine Stiebeling and published by . This book was released on 1941 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dietary Evaluation of Food Used in Households in the United States written by Corinne B. LeBovit and published by . This book was released on 1955 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Consumption of Households in the South written by and published by . This book was released on 1956 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dietary Levels of Households in United States Spring 1965 written by United States. Agricultural Research Service and published by . This book was released on 1968 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A national food consumption survey was conducted by the USDA in 1965 to help determine nutritional status and to provide information to public program administrators, food manufacturing and research groups, and nutritionists. The nutritive value of diets was calculated for urban, rural, farm and nonfarm households per person and per unit; money value and nutrients containing specified amounts of nutrients. Some findings were that the average American diet was sufficient in calories and protein; that 90% provided the recommended amounts of iron, thiamine and riboflavin; and 50% deficient were calcium, vitamin A and ascorbic acid. Higher income levels correlated with a higher percentage of good diets, though fewer households overall had a good diet compared with 1955.

Download or read book Dietary Levels of Households in the United States written by United States. Agricultural Research Service. Consumer and Food Economics Research Division and published by . This book was released on 1969 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: