Download or read book To Be a Single Father written by Charles Jones and published by AuthorHouse. This book was released on 2009-09 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making of a Global Engineer: Philosophy and Practice interfaces Technology and Culture. With the operation of technology on a global scale comes the question of dealing with a global professional environment with its diverse languages, beliefs, educational, technical work environment and academic and corporate culture. This leads to the conclusion that technology and cross-cultural issues are intrinsically entwined in global engineering. The book explores the global engineering environment and the consequent need for the global engineer, possessing not only technical skills but language, cultural and international skills. It explores engineering educational models for integrating international education into the engineering curriculum, focuses on differences and commonality in Higher Educational system, examines cross-cultural issues related to crossing cultural boundaries and focuses on fundamental global skills an engineer must possess to be "a global engineer." It also provides a practical guide for administering international programs in engineering. The material is organized to give a direction; an educational path a reader can follow to become a global engineer. Making of a Global Engineer: Philosophy and Practice is a valuable educational tool for the global technical enterprise needed both by academia to train students and by industry for training engineers. The book acts as a guiding force as it answers the twin questions of "Why?" and "How?" related to global education.

Download or read book Energy Value of Foods written by Annabel Laura Merrill and published by . This book was released on 1955 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pediatric Retina written by Mary Elizabeth Hartnett and published by Lippincott Williams & Wilkins. This book was released on 2005 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first text to address pediatric retinal diseases. The book’s broad scope spans the developmental and genetic aspects of pediatric retinal diseases; patient assessment and diagnosis, and medical management; surgical management; and rehabilitation. Abundant color illustrations enhance an outstanding text by world-renowned editors and contributors.

Download or read book Dietary Fiber written by George V. Vahouny and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Only 15 years ago a conference on dietary fiber, let alone an international conference, would have been considered an extremely unlikely, and in fact an unthinkable, event. Yet in recent years a number of such conferences have taken place at the international level and in different parts of the world; the conference of which the present volume is an outgrowth is the second to have been held in Washington, D. C. This extraordinary development of interest in a hitherto largely neglected component of diet has been reflected by a veritable explosion of scientific literature, with published articles increasing 40-fold, from around ten to over 400 per year, within the decade 1968-1978. Not only has the growth of interest in and knowledge of fiber made it perhaps the most rapidly developing aspect of nutritional science in recent history if not in all time, but epidemiologic studies relating fiber intake to disease patterns, subsequently broadened to include other food components, have been largely responsible for the current concept of diseases characteristic of modern Western culture and lifestyle. The potential importance of this realization is forcefully underlined by the considered judgment of Thomas MacKeown, epidemiologist and medical historian of Birmingham University, England.

Download or read book National Food Irradiation Research Program written by United States. Congress. Joint Committee on Atomic Energy and published by . This book was released on 1960 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considers status of DOD food irradiation research programs. Focuses on Army Dept cancellation of plans to construct an Ionizing Radiation Center at Stockton, Calif. b. "Logistic and Economic Feasibility Study on Radiation Sterilization of Foods," Quartermaster and Container Inst for the Armed Forces, June 28, 1955 - Aug. 28, 1956 (p. 475-569). c. "Evaluation of Size of USAIRC and Logistics of Irradiated Meat," Rpt to Quartermaster Radiation Planning Agency, Quartermaster RPD Command, Dec. 11, 1959 (p. 571-627). a. "Food Preservation by Ionizing Energy," Army Dept, Office of the Quartermaster Gen, Dec. 1959 (p. 147-235). Includes following reports. Continuation of hearings on the Army's revised national food irradiation programs, "Medical Nutrition Laboratory: "An assessment of the possible effects to human beings of short-term consumption of food sterilized with gamma rays" p. 771-804; An evaluation in human beings of the acceptability, digestibility, and toxicity of port sterilized by gamma radiation and storied at room temperature" p. 805-822; Short-term human feed in studies of foods sterilized by gamma radiation and stored at room temperature," p. 823-850

Download or read book Energy Value of Foods written by and published by DIANE Publishing. This book was released on with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The New Sydenham Society s Lexicon of Medicine and the Allied Sciences written by New Sydenham Society and published by . This book was released on 1882 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Medical lexicon written by Robley Dunglison and published by . This book was released on 1860 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Nervous System written by Donald Bayley Tower and published by . This book was released on 1975 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Diabetes Literature Index written by and published by . This book was released on 1974 with total page 1816 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Energy Value of Foods Basis and Derivation written by Annabel Laura Merrill and published by . This book was released on 1973 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Antarctic Journal of the United States written by and published by . This book was released on 1995 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Nutrition and Ophthalmology written by Richard David Semba and published by Springer Science & Business Media. This book was released on 2007-12-06 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Nutrition in Ophthalmology is the first general text on nutrition and eye health created for physicians, nutritionists, and researchers. The author provides important links between the epidemic of obesity and implications it has for eye disease and blindness. The volume also includes chapters addressing nutritional aspects of preventing eye disease in diabetes mellitus and other optical neuropathies, making this a unique book.

Download or read book Functional Foods and Nutraceuticals written by Chukwuebuka Egbuna and published by Springer Nature. This book was released on 2020-08-24 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As such products have surged in popularity in recent years, it is crucial that researchers and manufacturers understand the concepts underpinning functional foods and the opportunity they represent to improve human health, reduce healthcare costs, and support economic development worldwide. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations presents a guide to functional foods from experienced professionals in key institutions around the world. The text provides background information on the health benefits, bioavailability, and safety measurements of functional foods and nutraceuticals. Subsequent chapters detail the bioactive components in functional foods responsible for these health benefits, as well as the different formulations of these products and recent innovations spurred by consumer demands. Authors emphasize product development for increased marketability, taking into account safety issues associated with functional food adulteration and solutions to be found in GMP adherence. Various food preservation methods aimed at enhancing the quality and shelf life of functional food are also highlighted. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations is the first of its kind, designed to be useful to students, teachers, nutritionists, food scientists, food technologists and public health regulators alike.

Download or read book The gouty man s companion or A dietetical and medicinal regimen written by John Cheshire and published by . This book was released on 1747 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Nervous System written by Donald B. Tower and published by . This book was released on 1975 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 2006 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt: