Download or read book Diet Composition of Sandhills Winter Range and Compensatory Growth of Yearling Steers During Summer Grazing written by Dale Downs and published by . This book was released on 1997 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Winter Rations on Pasture Gains of Yearling Steers written by E. W. Sheets and published by . This book was released on 1921 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dissertation Abstracts International written by and published by . This book was released on 2001 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Diet Quality of Steers Grazing Native Sandhills Range and Cornstalks written by Michael J. Knott and published by . This book was released on 1983 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1999 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1991 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1991 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrient Requirements of Beef Cattle written by Subcommittee on Beef Cattle Nutrition and published by National Academies Press. This book was released on 2000-05-16 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Download or read book Nutrient Requirements of Beef Cattle written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2016-06-16 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requirements of Beef Cattle. This reference has guided nutritionists and other professionals in academia and the cattle and feed industries in developing and implementing nutritional and feeding programs for beef cattle. The cattle industry has undergone considerable changes since the seventh revised edition was published in 2000 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eighth revised edition of the Nutrient Requirements of Beef Cattle builds on the previous editions. A great deal of new research has been published during the past 14 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of beef in all stages of life, this volume includes new information about phosphorus and sulfur contents; a review of nutritional and feeding strategies to minimize nutrient losses in manure and reduce greenhouse gas production; a discussion of the effect of feeding on the nutritional quality and food safety of beef; new information about nutrient metabolism and utilization; new information on feed additives that alter rumen metabolism and postabsorptive metabolism; and future areas of needed research. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Beef Cattle represents a comprehensive review of the most recent information available on beef cattle nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious beef production.
Download or read book Terminology for Grazing Lands and Grazing Animals written by Forage and Grassland Terminology Committee and published by . This book was released on 1991 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two years in the making, this book represents the combined effort of scientists in Australia, New Zealand, and the United States and of some 16 organizations and agencies including the American Forage and Grassland Council. It has been adopted by these 16 and numerous other organizations world-wide as the definitive standard for word usage in the science.
Download or read book Rest rotation Grazing written by August Ludwig Hormay and published by . This book was released on 1961 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Range Management written by Jerry Holechek and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this text is to introduce readers to the science of range management, coupling the latest concepts and technology with proven traditional approaches. In addition to being an excellent reference for professional range managers, ranchers, wildlife biologists soil scientists, and the growing segment of the public interested in natural resource management, "Range Management: Principles and Practices, 4/e," is the ideal core text for courses in Range Management offered at colleges and universities. This fourth edition retains its sound, insightful overview of the fundamentals of this important field while offering the most current information available with regard to recent research and changes. Significant new material has been added on Stocking Rate, Grazing Intensity, Grazing Methods, Livestock Distribution Improvement, Multiple-Use Range Management, Range Management in Developing Countries, and Future trends in range Management.
Download or read book Equine Applied and Clinical Nutrition E Book written by Raymond J. Geor and published by Elsevier Health Sciences. This book was released on 2013-01-31 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Equine Applied and Clinical Nutrition is a comprehensive text resource on the nutrition and feeding management of horses. Over 20 experts from around the world share their wisdom on a topic of central relevance to all equine practitioners and the equine community generally. Both basic and applied (including healthy and diseased animals) nutrition and feeding management of horses and other equids (i.e. ponies, donkeys, wild equids) are covered. The book will appeal to a wide audienc: undergraduate and post-graduate students in equine science and veterinary medicine, veterinarians, equine nutritionists, horse trainers and owners. The clinical component will strengthen the appeal for equine veterinarians. Equine Applied and Clinical Nutrition will be a "must have" for anyone involved in the care of horses, ponies and other equids. The book is divided into 3 parts: Basic or core nutrition in this context refers to digestive physiology of the horse and the principles of nutrition. Applied nutrition deals with the particular types of foods, and how to maintain an optimum diet through various life stages of the horse. You might characterize this aspect as prevention of disease through diet. Clinical nutrition covers various diseases induced by poor diet, and their dietary treatment and management. It also looks at specific feeding regimes useful in cases disease not specifically induced by diet. Authoritative, international contributions Strong coverage of clinical aspects either omitted from or only sparsely dealt with elsewhere Full colour throughout The only clinical equine nutrition book
Download or read book Personal Memoirs of a Residence of Thirty Years with the Indian Tribes on the American Frontiers written by Henry Rowe Schoolcraft and published by Good Press. This book was released on 2019-11-26 with total page 1116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Start a journey through the early American frontier with 'Personal Memoirs of a Residence of Thirty Years with the Indian Tribes on the American Frontiers'. Henry Rowe Schoolcraft, a pioneer settler in Michigan, shares his firsthand experiences as a chief Indian agent responsible for tribal relations in the region. From the upper reaches of the Mississippi Valley to the remote corners of Missouri and Indiana, Schoolcraft's diary illuminates the complex interactions between early Americans and Native tribes. Delve into the cultural exchanges, challenges, and rapid settlement that shaped the Great Lakes region, while encountering the introduction of steamships and the influx of missionaries, settlers, and curious travelers. This intriguing memoir offers a unique perspective on a transformative era in American history.
Download or read book Remote Areas Development Manual written by and published by . This book was released on 1964 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animal Agriculture written by Fuller W. Bazer and published by Academic Press. This book was released on 2019-10-25 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. - Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management - Addresses the urgent issue of sustainability in modern animal agriculture - Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide
Download or read book Our Vanishing Wild Life Its Extermination and Preservation written by William T. Hornaday and published by Good Press. This book was released on 2019-11-20 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Our Vanishing Wild Life: Its Extermination and Preservation" by William T. Hornaday. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
