Download or read book Dictionary of Wines and Spirits written by Pamela Vandyke Price and published by . This book was released on 1986 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Dictionary of Wines Spirits and Liqueurs written by André Louis Simon and published by . This book was released on 1961 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Dictionary of Wines Spirits and Liquors written by André Louis Simon and published by . This book was released on 1958 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Andr L Simon s Dictionary of Wines Spirits and Liqueurs written by André Louis Simon and published by . This book was released on 1983-01 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dictionary of World Wines Liqueurs and Other Drinks written by Julian Jeffs and published by . This book was released on 1973 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dictionary of Wine written by Simon Collin and published by A&C Black. This book was released on 2010-07-05 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique reference, covering every aspect of wine and wine-making. Interest in wine has exploded in recent years. This book is a comprehensive guide to the specialist terms used in growing, producing and tasting wine. It covers basic concepts, from the different types of grape, regions and methods of growing vines, right through to the finished product. Ideal for the enthusiast or student of wine or wine-making.
Download or read book The Wordsworth Dictionary of Drink written by Ned Halley and published by Wordsworth Editions. This book was released on 2005 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is a slack-ma-girdle? Or a submarino? How did White Horse whisky get its name? Or Old Bawdy barley wine? How do you make a really dry martini? Or beer? Or champagne? The answers to these enquiries and thousands of others are revealed in this unique guide to every kind of alcohol, compiled by dedicated drinker and collector of little histories, Ned Halley, who is an award-winning writer on beer, a nationally syndicated wine columnist and author of numerous books on drink. In a straightforward A to Z format, 'The Wordsworth Dictionary of Drink' identifies thousands of individual brewers, distillers and winemakers, as well as the names of their products. The dictionary aims to be of real, practical help in locating beers and ciders, wines and spirits of every hue to their maker and place of origin. Here, too, are descriptive terms used on labels, along with the less-formal words used by producers and purveyors to promote their products in the market place. Origins, from village breweries to entire wine-producing regions, are located by nation, province and district. In many cases, there is a mention of when a producer or product was established, perhaps a word about the founder or a brief explanation of a curious-sounding brand name. The book is laced with historical anecdotes, a thousand cocktail recipes, essays on topics from the Guiness dynasty to the principles of brewing, from the discovery of distilling to the history of excise duty - and illustrated with hundreds of drink labels from all around the world.
Download or read book A dictionary of wines spirits and liquers written by André L. Simon and published by . This book was released on 1963 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Frank Schoonmaker s Dictionary of Wines written by Frank Schoonmaker and published by . This book was released on 1951 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dictionary of wines. A dictionary of alcoholic beverages other than wines. Appendix. The principal growths of Bordeaux. The principal vineyards of Burgundy. Table of European and California wine grapes. About wine glasses. A table of the classic wine-and-food affinities. A chart of vintage years in French and German wines from 1930 to 1950.
Download or read book A Dictionary of American Wines written by Ralph E. Hutchinson and published by Beech Tree Paperback Book. This book was released on 1985 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alexis Lichine s New Encyclopedia of Wines Spirits written by Alexis Lichine and published by Alfred A. Knopf. This book was released on 1981 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lichine s Encyclopedia of Wines Spirits written by Alexis Lichine and published by Weidenfeld & Nicolson. This book was released on 1979 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of wine. History of spirits and distillation. Wine and food. Serving wine. Value and wine. Starting a cellar. Wine and health. Tue vine. Wine: what it is, how it is made. Spirit-making. Appendixes: Bordeaux wines, German wine, Containers and measures, Comparative table of spirit strength, Conversion tables, vintage chart, pronouncing glossary.
Download or read book The Ultimate Encyclopedia of Wine Beer Spirits Liqueurs written by Stuart Walton and published by Hermes House. This book was released on 2014-04-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An accessible and fact-filled visual guide to alcoholic drinks, how they are produced, where they come from, choosing and tasting, and a world directory to the best wines, beers and spirits.
Download or read book The Wine Snob s Dictionary written by David Kamp and published by Clarkson Potter. This book was released on 2008-10-14 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: A nicely structured, lightly acidic addition to the handy Snob’s Dictionary series, decoding the baffling world of winespeak from A to Z. Wine Snob. The very phrase seems redundant, doesn't it? When faced with this snobbiest of snobberies, the civilian wine enthusiast needs the help of savvy translators like David Kamp and David Lynch. Their Wine Snob’s Dictionary delivers witty explication of both old-school oeno-obsessions (What's claret? Who's Michael Broadbent?) and such new-wave terms as "malolactic fermentation" and "fruit bomb." Among the other things Kamp and Lynch demystify: Finish: the Snob code-term for "aftertaste." (Robert Parker includes the stopwatch-measured length of a wine's finish in his ratings.) Meritage: an American wine classification that rhymes with "heritage," and should NEVER be pronounced "meri-TAHJ." Terroir: that elusive quality of vineyard soil that has sommeliers talking of "gunflint," "leather," and "candied fruits" Featuring ripe, luscious, full-bodied illustrations by Snob's Dictionary stalwart Ross MacDonald, The Wine Snob’s Dictionary is as heady and sparkling as a vintage Taittinger, only much less expensive... and much more giggle-inducing. Cheers!
Download or read book Dictionary of 1001 Menu Terms Foods Wines Spirits Cocktails written by Joseph Oliver Dahl and published by . This book was released on 1936 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Tequila Dictionary written by Eric Zandona and published by Mitchell Beazley. This book was released on 2019-04-04 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "As comprehensive as it gets" THE NEW YORK TIMES A tequila revolution is taking place, with more and more people learning to appreciate the rich culture, craft and flavour to be found in this unique spirit. The Tequila Dictionary is the drinker's guide to this wonderful world. With hundreds of entries on tequila and agave spirits covering everything from history, culture and ingredients to distilling techniques, cocktails and the many varieties of tequila, spirits expert Eric Zandona explores the truth behind this truly captivating drink.
Download or read book Wines Spirits and Liqueurs from A to Z written by André Louis Simon and published by . This book was released on 196? with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
