Download or read book Dictionary of gastronomy hotels tourism English French German written by Jean-Pierre Duboux and published by . This book was released on 1991-01 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dictionary of Gastronomy Hotels Tourism written by Jean-Pierre Duboux and published by Rot-Wei. This book was released on 1990-01 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dictionary of Gastronomy Hotels Tourism written by Jean-Pierre Duboux and published by . This book was released on 1997-10 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hotel Tourism and Gastronomy Dictionary written by J. P. Duboux and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dictionary of Hotels Tourism Catering Management written by and published by Poyser. This book was released on 1999 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: This English-Chinese vocabulary aims to cover all aspects of everyday business usage. Hotels, tourism and the catering industry are featured.
Download or read book Dictionary of Leisure Travel and Tourism written by Bloomsbury Publishing and published by A&C Black. This book was released on 2009-01-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Topics covered include travel, tourism, ticketing, hotels and staff, restaurants, kitchens, table settings, service and cooking, along with general business, accounting and personnel terms. Handy supplements include quick-reference lists of airline and airport codes, currencies, international dialling codes, time zones, balance sheets and international public holidays. Ideal for students, employers, or employees who work in any part of the hotel or tourism industry or who need to use specialist English vocabulary for their work or studies.
Download or read book Dictionary of Travel Tourism and Hospitality written by S. Medlik and published by Routledge. This book was released on 2012-06-25 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition combines within two covers: * A dictionary of 2500 terms * Descriptions of 300 organizations * A biographical dictionary of 100 personalities * Explanations of 1200 acronyms and abbreviations * Key data for well over 200 countries * A concise bibliography listing more than 100 useful sources of further information The author's long and wide experience of these fields makes this an indispensable companion for students and teachers, and those employed in relevant businesses and organizations, as well as for the travellers, tourists and guests who are the raison d'être of it all.
Download or read book Dictionary of Leisure Travel and Tourism written by Katy McAdam and published by A&C Black. This book was released on 2005-06-20 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Definitions of more than 9,000 tourism and hospitality terms are provided in this revised and updated edition. Covering such subjects as travel, ticketing, hotels, and restaurants, along with general business, accounting, and personnel terms, this resource is ideal for students, employers, and employees who work in any part of the hotel or tourism industry. Handy supplements include quick reference lists of airline and airport codes, currencies, international dialing codes, time zones, balance sheets, and international public holidays.
Download or read book International Dictionary of Hospitality Management written by Abraham Pizam and published by Routledge. This book was released on 2010-05-14 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Dictionary of Hospitality Management is the must have companion for all those working or studying in the field of hospitality management. With over 728 entries, it covers everything you need to know, from a concise definition of back office systems, to management accounting and yield management. It covers all of the relevant issues in the field of hospitality management from both a sectoral level: * Lodging * Restaurants and Food service * Time-share * Clubs * Events As well as a functional one: * Accounting and Finance * Marketing * Strategic Management * Human Resources * Information Technology * Facilities Management An abridged version of the successful International Encyclopedia of Hospitality Management, its user friendly layout provides readers with quick and concise answers across this diverse area of industry.
Download or read book Dictionary of Hotels Tourism and Catering Management written by and published by . This book was released on 1994 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 20,000 entries covering all aspects of the trade. Travel, tourism, hotels and staff, kitchens, table settings, cooking and general business, accounting and personnel terms are among items covered. Readership: ideal reference for professionals and students up to graduate level.
Download or read book Dictionary for Air Travel and Tourism Activities written by Homero E. Martinez and published by iUniverse. This book was released on 2008-10-22 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel and Tourism are wide and multifaceted systems whose complexity is reflected in the terminology employed to describe them or to operate them. Their communication language appears at times secretive; but there is no secrecy, in fact. Travel activities are bound to a vehicle distinguished by its velocity. Operating such activities demands, therefore, a communication system able to match such rapidity. It is required that all performers are fluent in travel terminology, including students, airlines staff, travel agents, and other service providers. The Dictionary for Travel and Tourism Activities has been designed to solve the need to learn, understand and succeed with the most common terms and expressions used by these so-called Industries. It is an educational tool for students and professionals, but is also an understanding means for travelers.
Download or read book Dictionary of Leisure Travel and Tourism written by Jane Russell and published by A&C Black. This book was released on 2008-04-23 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides clear definitions of over 9,000 terms used.
Download or read book Tourism and Gastronomy written by Anne-Mette Hjalager and published by Routledge. This book was released on 2003-08-27 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.
Download or read book Dictionary of Travel Tourism and Hospitality written by S. Medlik and published by . This book was released on 1993 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hotel and Restaurant Industries written by Judith M. Nixon and published by Greenwood. This book was released on 1988 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The intention of this sourcebook is to provide a list of current materials that are essential for the collections of new schools of hotel and restaurant management. More than one thousand books and journals are reviewed and annotated. Emphasis has been placed on materials published in the 1980s, but earlier works are included if they have historic value or are still useful. Two appendices are included: a list of state and national/international associations, and a list of colleges offering hotel, restaurant, and foodservice programs.
Download or read book The Routledge Handbook of Tourism and Hospitality Education written by Dianne Dredge and published by Routledge. This book was released on 2014-10-03 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tourism is much more than an economic sector, it is also a social, cultural, political, and environmental force that drives societal change. Understanding, responding to, and managing this change will inevitably require knowledge workers who are able to address a range of problems associated with tourism, travel, hospitality, and the increasingly complex operating environment within which they exist. The purpose of this Handbook is to provide an insightful and authoritative account of the various issues that are shaping the higher educational world of tourism, hospitality and events education and to highlight the creative, inventive and innovative ways that educators are responding to these issues. It takes as its central focus a dynamic curriculum space shaped by internal and external factors from global to local scales, a variety of values and perspectives contributed by a range of stakeholders, and shifting philosophies about education policy, pedagogy and teaching practice. A benchmark for future curriculum design and development, it critically reviews the development of conceptual and theoretical approaches to tourism and hospitality education. The Handbook is composed of contributions from specialists in the field, is interdisciplinary in coverage and international in scope through its authorship and content. Providing a systematic guide to the current state of knowledge on tourism and hospitality education and its future direction this is essential reading for students, researchers and academics in Tourism, Hospitality, Events, Recreation and Leisure Studies.
Download or read book A Literature Guide to the Hospitality Industry written by Philip Sawin and published by Greenwood. This book was released on 1990-04-23 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Literature Guide to the Hospitality Industry is an annotated bibliography of materials with the common theme of hospitality. For the purposes of the Literature Guide, the term hospitality includes the food service, travel, lodging, and tourism industries. The bibliography is divided into sections by type of material: periodicals, indexes, reference books, statistical sources and databases. Researchers can use the book's chapters as bibliographies within themselves as well as using the indexes for reference to a specific title, author, or subject. The citations of the Literature Guide provide current information for each title, including author, title, place of publication, publisher, and date of publication. A short annotation is provided to give the researcher a quick review of the contents of the work. This volume is suitable for all public libraries, universities, and technical schools offering programs in hotel and restaurant administration or tourism.
