Download or read book Dictionary of Commonly Cited Compounds Web Version written by CRC Press LLC and published by . This book was released on 2001-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Dictionary of Commonly Cited Compounds on CD-ROM is a carefully edited database containing the most popular 25,000 compounds used by chemists. It contains the top 25,000 most commonly cited compounds in Chemical Abstracts (excluding polymers and biologicals) in Chapman & Hall chemical dictionary format with chemical names, CAS numbers, bibliographic references, physical properties, and chemical structures.Fully substructure searchable, this easy to use database enables rapid retrieval of concise chemical and bibliographic data on the most commonly used chemicals. It covers organic compounds, inorganic compounds, drugs, natural products, materials, alloys, the elements, and their isotopes.Special academic pricing and site-license pricing are available. Please contact us for details.System requirements: Pentium II processor, running WindowsO 95, 98, 2000, NT4.x, 16MB RAM, 12 MB free hard disk space, 24x CD-ROM drive
Download or read book Dictionary of Commonly Cited Compounds on CD ROM written by CRC Press and published by CRC Press. This book was released on 2001-08-10 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dictionary of Commonly Cited Compounds on CD-ROM is a carefully edited database containing the 25,000 most frequently cited compounds used by chemists. It contains the top 25,000 most commonly cited compounds in Chemical Abstracts (excluding polymers and biologicals) in Chapman & Hall chemical dictionary format with chemical names, CAS numbers, bibliographic references, physical properties, and chemical structures. Fully substructure searchable, this easy to use database enables rapid retrieval of concise chemical and bibliographic data on the most commonly used chemicals. It covers organic compounds, inorganic compounds, drugs, natural products, materials, alloys, the elements, and their isotopes. System requirements: Pentium II processor, running WindowsTM 95, 98, 2000, NT4.x, 16MB RAM, 12 MB free hard disk space, 24x CD-ROM drive
Download or read book The Dictionary of Commonly Cited Compounds written by Chapman and Hall and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dictionary of Commonly Cited Compounds written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Choice written by and published by . This book was released on 2006 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dictionary of Organic Compounds written by John Buckingham and published by Chapman & Hall/CRC. This book was released on 1987 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dictionary of Organophosphorus Compounds written by R. Edmundson and published by CRC Press. This book was released on 1987-11-19 with total page 1404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Combined Chemical Dictionary written by and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The combined chemical dictionary is a structured database holding information on chemical substances. It includes descriptive and numerical data on chemical, physical and biological properties of compounds; systematic and common names of compounds; literature references; structure diagrams and their associated connection tables. The online version contains all those compounds published in: Dictionary of organic compounds (240,000 records); Dictionary of natural Products (155,000 records); Dictionary of inorganic and organometallic compounds (100,000 records); Dictionary of pharmacological agents (38,000 records); and Dictionary of analytical reagents (14,000 records).
Download or read book Organic Chemist s Desk Reference written by Caroline Cooper and published by CRC Press. This book was released on 2010-07-23 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: CHOICE Award Winner Since the first publication in 1995, the Organic Chemist’s Desk Reference has been essential reading for laboratory chemists who need a concise guide to the essentials of organic chemistry — the literature, nomenclature, stereochemistry, spectroscopy, hazard information, and laboratory data. The past fifteen years have witnessed immense growth in the field of chemistry and new discoveries have continued to shape its progress. In addition, the distinction between organic chemistry and other disciplines such as biochemistry and materials science has become increasingly blurred. Extensively revised and updated, this new edition contains the very latest data that chemists need access to for experimentation and research. New in the Second Edition: Rearranged content placed in a logical progressive order, making subjects easier to find Expanded topics from the glossary now presented as separate chapters Updated information on many classic subjects such as mass spectrometry and infrared, ultraviolet, and nuclear magnetic resonance spectroscopy New sections on chiral separations and crystallography Cross references to a plethora of web information Reflecting a 75% revision since the last edition, this volume is a must-have for organic chemists and those in related fields who need quick and easy access to vital information in the lab. It is also a valuable companion to the Dictionary of Organic Compounds, enabling readers to easily focus in on critical data.
Download or read book Web written by and published by . This book was released on 2003 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dictionary of Organic Compounds written by and published by CRC Press. This book was released on 1996 with total page 1056 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Introduction to Reference Sources in the Health Sciences Sixth Edition written by Jeffrey T. Huber and published by American Library Association. This book was released on 2014-04-22 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepared in collaboration with the Medical Library Association, this completely updated, revised, and expanded edition lists classic and up-to-the-minute print and electronic resources in the health sciences, helping librarians find the answers that library users seek. Included are electronic versions of traditionally print reference sources, trustworthy electronic-only resources, and resources that library users can access from home or on the go through freely available websites or via library licenses. In this benchmark guide, the authors Include new chapters on health information seeking, point-of-care sources, and global health sources Focus on works that can be considered foundational or essential, in both print and electronic formats Address questions librarians need to consider in developing and maintaining their reference collections When it comes to questions involving the health sciences, this valuable resource will point both library staff and the users they serve in the right direction.
Download or read book Introduction to Reference Sources in the Health Sciences written by Jo Anne Boorkman and published by . This book was released on 2004 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Searching for health information may be the most important type of search a librarian performs in a day. Instead of starting a health care search with a blank computer screen or simply accessing ordinary information available most anywhere on the Web, start with help from the prestigious Medical Library Association. Each entry will show you how an experienced health sciences librarian would approach the question.
Download or read book Dictionaries An International Encyclopedia of Lexicography written by Rufus Gouws and published by Walter de Gruyter. This book was released on 2013-12-18 with total page 1596 pages. Available in PDF, EPUB and Kindle. Book excerpt: The basis for this additional volume are the three volumes of the handbooks Dictionaries. An International Encyclopedia of Lexicography (HSK 5.1–5.3), published between 1989 and 1991. An updating has been perceived as an important desideratum for a considerable time. In the present Supplementary Volume the premises and subjects of HSK 5.1–5.3 are complemented by new articles that take account of the practice-internal and theoretical developments of the last 15 years. Special attention has been given to the following topics: the status and function of lexicographic reference works, the history of lexicography, the theory of lexicography, lexicographic processes, lexicographic training and lexicographic institutions, new metalexicographic methods, electronic and, especially, computer-assisted lexicography.
Download or read book Dictionary of Food Compounds with CD ROM written by Shmuel Yannai and published by CRC Press. This book was released on 2003-10-24 with total page 1784 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30,000 compounds found in food, including: NATURAL FOOD CONSTITUENTS Lipids Proteins Carbohydrates Fatty acids Flavonoids Alkaloids FOOD ADDITIVES Colorants Preservatives Antioxidants Fl
Download or read book Dictionary of Food Compounds with CD ROM Second Edition written by Shmuel Yannai and published by CRC Press. This book was released on 2012-10-23 with total page 2348 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increasing world population, competition for arable land and rich fishing grounds, and environmental concerns mandate that we exploit in a sustainable way the earth’s available plant and animal resources for human consumption. To that end, food chemists, technologists, and nutritionists engage in a vast number of tasks related to food availability, quality, safety, nutritional value, and sensory properties—as well as those involved in processing, storage, and distribution. To assist in these functions, it is essential they have easy access to a collection of information on the myriad compounds found in foods. This is particularly true because even compounds present in minute concentrations may exert significant desirable or negative effects on foods. Includes a foreword by Zdzislaw E. Sikorski, Gdańsk University of Technology, Poland; Editor of the CRC Press Chemical & Functional Properties of Food Components Series. Dictionary of Food Compounds, Second Edition is presented in a user-friendly format in both hard copy and fully searchable CD-ROM. It contains entries describing natural components of food raw materials and products as well as compounds added to foods or formed in the course of storage or processing. Each entry contains the name of the component, the chemical and physical characteristics, a description of functional properties related to food use, and nutritional and toxicological data. Ample references facilitate inquiry into more detailed information about any particular compound. Food Compounds Covered: Natural Food Constituents Lipids Proteins Carbohydrates Fatty acids Flavonoids Alkaloids Food Contaminants Mycotoxins Food Additives Colorants Preservatives Antioxidants Flavors Nutraceuticals Probiotics Dietary Supplements Vitamins This new edition boasts an additional 12,000 entries for a total of 41,000 compounds, including 900 enzymes found in food. No other reference work on food compounds is as complete or as comprehensive.
