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EBookClubs

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Book Albanian Etymological Dictionary

Download or read book Albanian Etymological Dictionary written by Vladimir E. Orel and published by . This book was released on 1998 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a new compendium of Albanian etymology tracing thousands of modern Albanian words back to their origins. It contains detailed information on the Indo-European vocabulary preserved in Albanian as well as on numerous loanwords coming from ancient Greek, Latin, early Romance and Slavic. The ancient elements of the Albanian vocabulary are used for the reconstruction of their Proto-Albanian origin and then compared with their Indo-European parallels. The history of Indo-European words and of early loanwords in Albanian shows the history and culture of the Albanian people reflected in the etymology of the Albanian language. The book also includes a short sketch of Albanian historical phonetics and a vast bibliography. Every entry is extensively documented and contains earlier etymological explanations and interpretations.

Book General Microbiology

    Book Details:
  • Author : Hans G. Schlegel
  • Publisher : Cambridge University Press
  • Release : 1993-07-08
  • ISBN : 9780521439800
  • Pages : 680 pages

Download or read book General Microbiology written by Hans G. Schlegel and published by Cambridge University Press. This book was released on 1993-07-08 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revised, up-dated and expanded edition of Professor Schlegel's well-established textbook provides an excellent introduction to microbiology for a wide range of undergraduate students.

Book Territory

    Book Details:
  • Author : David Delaney
  • Publisher : John Wiley & Sons
  • Release : 2008-04-15
  • ISBN : 1405153059
  • Pages : 176 pages

Download or read book Territory written by David Delaney and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This short introduction conveys the complexities associated with the term "territory" in a clear and accessible manner. It surveys the field and brings theory to ground in the case of Palestine. A clear and accessible introduction to the complexities associated with the term "territory". Provides an interdisciplinary survey of the many strands of research in the field. Addresses specific areas including interpretations of territorial structures; the relationship between territoriality and scale; the validity and fluidity of territory; and the practical, social processes associated with territorial re-configurations. Stresses that our understanding of territory is inseparable from our understanding of power. Uses Israel/Palestine as an extended illustrative case study. The author’s strong legal and geographical background gives the work an authoritative perspective.

Book The Science of Etymology

Download or read book The Science of Etymology written by Walter William Skeat and published by . This book was released on 1912 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Latin vulgaire  latin tardif

Download or read book Latin vulgaire latin tardif written by József Herman and published by . This book was released on 1997 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Teatro Completo De Juan Del Encina

Download or read book Teatro Completo De Juan Del Encina written by Juan Del Encina and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Book Latin vulgaire  latin tardif 5

Download or read book Latin vulgaire latin tardif 5 written by Hubert Petersmann and published by Universitatsverlag Winter. This book was released on 1999 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book An Etymological Dictionary of the French Language

Download or read book An Etymological Dictionary of the French Language written by Auguste Brachet and published by . This book was released on 1882 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Microbial World

    Book Details:
  • Author : Roger Y. Stanier
  • Publisher : Prentice Hall
  • Release : 1976
  • ISBN :
  • Pages : 902 pages

Download or read book The Microbial World written by Roger Y. Stanier and published by Prentice Hall. This book was released on 1976 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beginnings of microbiology. The methods of microbiology. The nature of the microbial world. The protists. The procaryotes: an introductory survey. Microbial metabolism: the generation of ATP. Microbial metabolism: biosynthesis. Regulation. Microbial growth. The effect of environment on microbial growth. The relations between structure and function in procaryotic cells. The viruses. Mutation and gene-function at the molecular level. The expression of mutation in viruses, cells, and cell populations. Genetic recombination. The classification of bacteria. The photosynthetic procaryotes. Gram-negative bacteria: the chemoautotrophs and methylotrophs. Gram-negative bacteria: aerobic chemoheterotrophs. The enteric group and related organism. Gram-negative bacteria: myxobacteria and other gliding organisms. Gram-positive bacteria: unicellular endosporeformers. Gram-positive bacteria: the actinomycente line. Nonspore-forming strict anaerobes. Microorganisms as geochemical agents. Symbiosis. Symbiotic associations between photosynthetic and nonphotosynthetic partners. Symbiotic associations between two nonphotosynthetic partners. Microbial pathogenicity. Microbial diseases of man. The exploitation of microorganisms by man.

Book Microbial Taxonomy  Phylogeny and Biodiversity

Download or read book Microbial Taxonomy Phylogeny and Biodiversity written by Jesús L. Romalde and published by Frontiers Media SA. This book was released on 2019-12-31 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: The great diversity of microbial life is the remaining major reservoir of unknown biological diversity on earth. To understand this vast, but largely unperceived diversity with its untapped genetic, enzymatic and industrial potential, microbial systematics is undergoing a revolutionary change in its approach to describe novel taxa based on genomic/envirogenomic information. The characterization of an organism is no longer bounded by methodological barriers, and it is now possible to fully sequence the whole genome of a strain to study individual genes, or to examine the genetic information by using different techniques. In fact, application of genomics is helping not only to provide a better understanding of the boundaries of genera and higher levels of classification, but also to refine our definition of the species concept. In addition, increased understanding of phylogeny is allowing to predict the genetic potential of microorganisms for biotechnological applications and adaptation to environmental changes. The present Research Topic on “Microbial Taxonomy, Phylogeny and Biodiversity” compiles a collection of papers covering the use of genomic sequence data in microbial taxonomy and systematics, including evolutionary relatedness of microorganisms; application of comparative genomics in systematic studies; or metagenomic approaches for biodiversity studies. We hope that this eBook incentives and encourages researchers for future discussions on microbial taxonomy and phylogenetics.

Book Microcosmos

    Book Details:
  • Author : Lynn Margulis
  • Publisher : Univ of California Press
  • Release : 2023-04-28
  • ISBN : 0520340515
  • Pages : 304 pages

Download or read book Microcosmos written by Lynn Margulis and published by Univ of California Press. This book was released on 2023-04-28 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Microcosmos is nothing less than the saga of the life of the planet. Lynn Margulis and Dorion Sagan have put it all together, literally, in this extraordinary book, which is unlike any treatment of evolution for a general readership that I have encountered before. A fascinating account that we humans should be studying now for clues to our own survival."—From the Foreword by Dr. Lewis Thomas Microcosmos brings together the remarkable discoveries of microbiology in the later decades of the 20th century and the pioneering research of Dr. Margulis to create a vivid new picture of the world that is crucial to our understanding of the future of the planet. Addressed to general readers, the book provides a beautifully written view of evolution as a process based on interdependency and their interconnectedness of all life on the planet.

Book Wine Microbiology and Biotechnology

Download or read book Wine Microbiology and Biotechnology written by Graham H. Fleet and published by CRC Press. This book was released on 1993-01-01 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine Microbiology and Biotechnology presents developments in fermentation technology, enzyme technology, and technologies for the genetic engineering of microorganisms in a single volume. The book emphasizes the diversity of microorganisms associated with the winemaking process, and broadens the discussion of winemaking to include more modern concepts of biotechnology and molecular biology. In each chapter, recognized authorities in their field link the scientific fundamentals of microbiology, biochemistry, and biotechnology to the practical aspects of wine production and quality. They also provide relevant historical background and offer directions for future research.

Book In the Company of Mushrooms

    Book Details:
  • Author : Moselio Schaechter
  • Publisher : Harvard University Press
  • Release : 1998
  • ISBN : 9780674445550
  • Pages : 326 pages

Download or read book In the Company of Mushrooms written by Moselio Schaechter and published by Harvard University Press. This book was released on 1998 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: We might slice them into a salad, savor them in a sauce, wonder at their power to intoxicate or poison, marvel at their multifarious presence in the forest--but few of us realize that mushrooms, humbly thriving on decay, are crucial to life on Earth as we know it. In this book a distinguished biologist, long intrigued by the secret life of fungi, reveals the power of these curious organisms--not quite animal, not quite plant--to enchant and instruct, to nourish and make way for all sorts of superior forms of nature. In a style at once learned and quirky, personal and commanding, Elio Schaechter imparts the fascinating minutiae and the weighty implications of his subject--a primarily microscopic life form that nonetheless accounts for up to two tons of matter for every human on the planet. He shows us how fungi, the great decomposers, recycle most of the world's vegetable matter--from a blade of grass to a strapping tree--and thus prevent us from sinking under ever-accumulating masses of decaying matter. With the same expertise and contagious enthusiasm that he brings to the biology of mushrooms, Schaechter conveys the allure of the mushroom hunt. Drawing on his own experience as well as that of seasoned pickers and amateur mycologists, he explains when and where to find mushrooms, how they are cultivated, and how they are used in various cultures. From the delectable to the merely tolerable, from the hallucinogenic to the deadly, a wide variety of mushrooms are covered in this spirited presentation.

Book Eukaryotic Microbes

    Book Details:
  • Author : Moselio Schaechter
  • Publisher : Academic Press
  • Release : 2012
  • ISBN : 0123838762
  • Pages : 496 pages

Download or read book Eukaryotic Microbes written by Moselio Schaechter and published by Academic Press. This book was released on 2012 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eukaryotic Microbes presents chapters hand-selected by the editor of the Encyclopedia of Microbiology, updated whenever possible by their original authors to include key developments made since their initial publication. The book provides an overview of the main groups of eukaryotic microbes and presents classic and cutting-edge research on content relating to fungi and protists, including chapters on yeasts, algal blooms, lichens, and intestinal protozoa. This concise and affordable book is an essential reference for students and researchers in microbiology, mycology, immunology, environmental sciences, and biotechnology. Written by recognized authorities in the field Includes all major groups of eukaryotic microbes, including protists, fungi, and microalgae Covers material pertinent to a wide range of students, researchers, and technicians in the field

Book Molecular Wine Microbiology

Download or read book Molecular Wine Microbiology written by Alfonso V. Carrascosa Santiago and published by Academic Press. This book was released on 2011-05-23 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molecular Wine Microbiology features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students. It includes information on production and spoilage issues, the microbial groups relevant for wine production and microbial wine safety. Microbiology has long been recognized as a key tool in studying wine production, however only recently have wine microbiology studies been addressed at a molecular level, increasing the understanding of how microbiology impacts not only the flavor quality of the wine, but also its safety. Understanding, at a molecular level, how a starter culture can impact ethanol, glycerol, volatile phenols, mannoproteins, biogenic amines or ochratoxin A of a wine are just some of the core points that must be considered in order to achieve maximium consumer acceptability while addressing safety concerns during processing and storage. While other books offer insights into the technological aspects of enology, this book is written by expert microbiologists, who explore the positive and negative impacts of gene function in the production of wine, from a microbiological point of view. - Winner of the 2012 Jury Award in Enology from the International Organisation of Vine and Wine - Presents the most current methods of studying the microbiology of wine - Includes latest identification and typing methods, reducing identification time from days and weeks to minutes and hours - Provides important knowledge about the impact of microbiological factors at the molecular level for reduction of wine spoilage and increased wine quality and safety

Book Geigy Scientific Tables

Download or read book Geigy Scientific Tables written by Cornelius Lentner and published by . This book was released on 1981 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Philologica Pragensia

Download or read book Philologica Pragensia written by and published by . This book was released on 1980 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt: