Download or read book Detroit s Historic Drinking Establishments written by Victoria Jennings Ross and published by Arcadia Publishing. This book was released on 2008 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taverns, saloons, and restaurants have always played an important role in the development of large American cities like Detroit. Historically Detroiters probably regarded their neighborhood watering hole as no more than a place to drink and discuss politics. In fact, these gathering places also served as the backdrop for important social, civic, and economic events that impacted the lives of residents and affected urban development. Detroit's Historic Drinking Establishments traces the evolution of these places from the city's roots as a fur-trapping settlement to Detroit's dominance as a manufacturing giant. Using historical images from a number of sources including the Detroit Public Library's Burton Historical and Virtual Motor City Collections and the Detroit Historical Museum, this book paints a vivid picture of early Detroit as a destination highly prized for its abundant natural resources and its incomparable hospitality.
Download or read book Detroit s Historic Hotels and Restaurants written by Patricia Ibbotson and published by Arcadia Publishing. This book was released on 2007 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detroit's population grew rapidly after the beginning of the 20th century due to the growth of the automobile and other industries, and the city became a tourist and convention center. Detroit was in its heyday in the 1920s when it was the fourth-largest city in the United States. Some of Detroit's larger hotels were architectural masterpieces, nationally known, and were the center of social activities. Others were lesser-known second-class hotels now largely forgotten. Detroit restaurants ranged from the self-serve to the elegant. These hotels and restaurants, many of which are gone now, are preserved in nearly 200 vintage postcards, allowing the reader to take a trip down memory lane.
Download or read book Wicked Detroit written by Mickey Lyons and published by History Press Library Editions. This book was released on 2018-09-10 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Motor City boasts a long and sordid history of scoundrels, cheats and ne'er-do-wells. The wheeling and dealing prowess of founding father Antoine Cadillac is the stuff of legend. Fur trader and charlatan Joseph Campau grew so corrupt and rambunctious that he was eventually excommunicated by Detroit's beloved Father Gabriel Richard. The slovenly and eccentric Augustus Brevoort Woodward, well known as a judge but better known as a drunkard, renamed himself, reshaped the city streets and then named them after himself, creating a legion of enemies along the way. Local historian and creator of the Prohibition Detroit blog Mickey Lyons presents the stories of the colorful characters who shaped the city we know today.
Download or read book Rosie A Detroit Herstory written by Bailey Sisoy Isgro and published by Wayne State University Press. This book was released on 2018-08-20 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rosie, a Detroit Herstory is a remarkable story for young readers about women workers during World War II. At this time in history, women began working jobs that had previously been performed only by men, such as running family businesses, operating machinery, and working on assembly lines. Across America, women produced everything from ships and tanks, to ammunition and uniforms, in spectacular quantities. Their skill, bravery, tenacity, and spirit became a rallying point of American patriotism and aided in defining Detroit as the Arsenal of Democracy. Even though women workers were invaluable to the war effort, they met with many challenges that their male counterparts never faced. Yet, for all of their struggles, their successes were monumental. Today, we refer to them as "Rosies"—a group of women defined not by the identity of a single riveter but by the collective might of hundreds of thousands of women whose labors helped save the world. Rosie, a Detroit Herstory features informative, rhyming text by Bailey Sisoy Isgro and beautifully illustrated original artwork by Nicole Lapointe. The story begins with the start of the Second World War and the eventual need for women to join the American workforce as men shipped out to war. By the end of the story, readers will have a better understanding of who and what Rosie the Riveter really was, how Detroit became a wartime industrial powerhouse, and why the legacy of women war workers is still so important. A glossary is provided for more difficult concepts, as well as a timeline of events. SIsoy Isgro and Lapointe first came up with the idea for the book on a ten-hour drive to the 2017 Women’s March in Washington, D.C., inspired by the overwhelming number of women who came together for the event. Rosie, a Detroit Herstory is written for children ages 8 to 12, but any reader interested in Detroit or women in history will appreciate this entertaining chronicle.
Download or read book The Tavern written by Steven D. Barleen and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the first Europeans settled in North America, much of American life and politics have happened around the tavern. Readers will appreciate this in-depth analysis of the tavern and its influence on American life and society throughout history. From public houses in Puritan New England to Gilded Age saloons, and on to the modern sports bar, drinking establishments have had a significant and lasting presence in American life. This book analyzes the role of drinking establishments throughout American history through an examination of their unique interior spaces. The book considers the objects that define the space and the customers who give the space relevance and provides an overview of the space throughout history, showing how the physical attributes of the tavern and its role within society have changed over time. This work will consider the tavern from the perspective of the tavern keeper as well as the patrons, and will show how drinking establishments have found a permanent home within American life.
Download or read book The Book of Lost Recipes written by Jaya Saxena and published by Page Street Publishing. This book was released on 2016-06-14 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy Celebrated Recipes from Top Hotels and Restaurants of Their Era Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage nostalgia, part history tour, but all great food, the recipes—often inseparable from their legendary haunts—were meticulously researched and reconstructed by author Jaya Saxena for this unique cookbook. Now you can experience the legendary institutions of the American restaurant landscape from coast to coast, including the M&L Chopped Liver at New York’s Moskowitz & Lupowitz and the Baked Cannelloni at Paoli’s in San Francisco. Find delight in the Blintzes from Ashkenaz’s Deli in Chicago or the Fried Fish Cakes and Famous Baked Beans at Horn & Hardart Automat in Philadelphia. Bring the glamour, elegance and taste home with this beautiful collection of historic recipes.
Download or read book The SAGE Encyclopedia of Alcohol written by Scott C. Martin and published by SAGE Publications. This book was released on 2014-12-16 with total page 1674 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alcohol consumption goes to the very roots of nearly all human societies. Different countries and regions have become associated with different sorts of alcohol, for instance, the “beer culture” of Germany, the “wine culture” of France, Japan and saki, Russia and vodka, the Caribbean and rum, or the “moonshine culture” of Appalachia. Wine is used in religious rituals, and toasts are used to seal business deals or to celebrate marriages and state dinners. However, our relation with alcohol is one of love/hate. We also regulate it and tax it, we pass laws about when and where it’s appropriate, we crack down severely on drunk driving, and the United States and other countries tried the failed “Noble Experiment” of Prohibition. While there are many encyclopedias on alcohol, nearly all approach it as a substance of abuse, taking a clinical, medical perspective (alcohol, alcoholism, and treatment). The SAGE Encyclopedia of Alcohol examines the history of alcohol worldwide and goes beyond the historical lens to examine alcohol as a cultural and social phenomenon, as well—both for good and for ill—from the earliest days of humankind.
Download or read book Lost Restaurants of Detroit written by Paul Vachon and published by History Press Library Editions. This book was released on 2016-11-07 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: While some restaurants come and go with little fanfare, others are dearly missed and never forgotten. In 1962, patrons of the Caucus Club were among the first to hear the voice of an eighteen-year-old Barbra Streisand. Before Stouffer s launched a frozen food empire, it was better known for its restaurants with two popular locations in Detroit. The Machus Red Fox was the last place former Teamsters president Jimmy Hoffa was seen alive. Through stories and recipes nearly lost to time, author Paul Vachon explores the history of the Motor City s fine dining, ethnic eateries and everything in between. Grab a cup of coffee he s got stories to share."
Download or read book Easy Detroit Outdoors written by Amy S. Eckert and published by Reedy Press LLC. This book was released on 2018-09-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detroit enjoys a reputation as one of America’s major urban and industrial centers. Yet there is much of the great outdoors in this city—even in the heart of the downtown. Easy Detroit Outdoors shares the best of The D’s outdoor pursuits. Paddle the historic canals once occupied by Detroit's notorious Purple Gang. Drive outside the busy city for a visit to U-Pick orchards, premier golf courses and gorgeous rail-trails. Or stay in the city center to experience Slow Roll bicycling with 1,000 fellow riders. Easy Detroit Outdoors promises a new perspective on the Motor City that includes urban gardens repurposed from once abandoned city lots and a sandy beach and ice skating rink in the heart of downtown. Like its predecessor, 100 Things to Do in Detroit Before You Die, this book will help you create—and complete—your very own Detroit-themed bucket list, this time in the great outdoors.
Download or read book Alcohol and Temperance in Modern History 2 volumes written by Jack S. Blocker Jr. and published by Bloomsbury Publishing USA. This book was released on 2003-12-17 with total page 805 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive encyclopedia on all aspects of the production, consumption, and social impact of alcohol. Alcohol and Temperance in Modern History: An International Encyclopedia spans the history of alcohol production and consumption from the development of distilled spirits and modern manufacturing and distribution methods to the present. Authoritative and unbiased, it brings together the work of hundreds of experts from a variety of disciplines with an emphasis on the extraordinary wealth of scholarship developed in the past several decades. Its nearly 500 alphabetically organized entries range beyond the principal alcoholic beverages and major producers and retailers to explore attitudes toward alcohol in various countries and religions, traditional drinking occasions and rituals, and images of drinking and temperance in art, painting, literature, and drama. Other entries describe international treaties and organizations related to alcohol production and distribution, global consumption patterns, and research and treatment institutions, as well as temperance, prohibition, and antiprohibitionist efforts worldwide.
Download or read book Annual Report written by Michigan. Department of Labor and published by . This book was released on 1911 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report of the Department of Labor of the State of Michigan written by Michigan. Department of Labor (1947- ) and published by . This book was released on 1911 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Business Establishments Employment and Taxable Pay Rolls Under Old age and Survivors Insurance Program written by and published by . This book was released on 1948 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Book Publishing Record written by and published by . This book was released on 1996-05 with total page 1438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Detroit Guide written by Martin Fischhoff and published by Detroit, Mich. : Detroit Guide. This book was released on 1983 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Newscast for the Masses written by Tim Kiska and published by Wayne State University Press. This book was released on 2009 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the chief source of information for many people and a key revenue stream for the country's broadcast conglomerates, local television news has grown from a curiosity into a powerful journalistic and cultural force. In A Newscast for the Masses, Tim Kiska examines the evolution of television news in Detroit, from its beginnings in the late 1940s, when television was considered a "wild young medium," to the early 1980s, when cable television permanently altered the broadcast landscape. Kiska shows how the local news, which was initially considered a poor substitute for respectable print journalism, became the cornerstone of television programming and the public's preferred news source. Kiska begins his study in 1947 with the first Detroit television broadcast, made by WWJ-TV. Owned by the Evening News Association, the same company that owned the Detroit News, WWJ developed a credible broadcast news operation as a cross-promotional vehicle for the newspaper. Yet by the late 1960s WWJ was unseated by newcomers WXYZ-TV and WJBK-TV, whose superior coverage of the 1967 Detroit riots lured viewers away from WWJ. WXYZ-TV would eventually become the most powerful news outlet in Detroit with the help of its cash-rich parent company, the American Broadcasting Corporation, and its use of sophisticated survey research and advertising techniques to grow its news audience. Though critics tend to deride the sensationalism and showmanship of local television news, Kiska demonstrates that over the last several decades newscasts have effectively tailored their content to the demands of the viewing public and, as a result, have become the most trusted source of information for the average American and the most lucrative source of profit for television networks. A Newscast for the Masses is based on extensive interviews with journalists who participated in the development of television in Detroit and careful research into the files of the McHugh & Hoffman consulting firm, which used social science techniques to discern the television viewing preferences of metro Detroiters. Anyone interested in television history or journalism will appreciate this detailed and informative study.
Download or read book The Use of Frozen Foods by Restaurants written by Henry Timmons Badger and published by . This book was released on 1956 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt:
