Download or read book Advanced Dairy Chemistry Volume 1 Proteins Parts A B written by Patrick F. Fox and published by Springer. This book was released on 2013-09-24 with total page 1356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advanced Dairy Chemistry-l: Proteins is the first volume of the third edition of the series on advanced topics in Dairy Chemistry, which started in 1982 with the publication of Developments in Dairy Chemistry. This series of volume~ is intended to be a coordinated and authoritative treatise on Dairy Chemistry. In the decade since the second edition of this volume was published (1992), there have been considerable advances in the study of milk proteins, which are reflected in changes to this book. All topics included in the second edition are retained in the current edition, which has been updated and considerably expanded from 18 to 29 chapters. Owing to its size, the book is divided into two parts; Part A (Chapters 1-11) describes the more basic aspects of milk proteins while Part B (Chapters 12-29) reviews the more applied aspects. Chapter 1, a new chapter, presents an overview of the milk protein system, especially from an historical viewpoint. Chapters 2-5, 7-9, 15, and 16 are revisions of chapters in the second edition and cover analytical aspects, chemical and physiochemical properties, biosynthesis and genetic polymorphism of the principal milk proteins. Non-bovine caseins are reviewed in Chapter 6.
Download or read book Advanced Dairy Chemistry written by Paul L. H. McSweeney and published by Springer Science & Business Media. This book was released on 2013-01-09 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professor Fox’s multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. A second edition came out in the early 1990s, and an updated third edition was published a decade later. The set is the leading major reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, and lactose. The editors propose beginning the revision cycle again, with a revised first volume on proteins, to be divided and published separately as Volume 1A - Proteins: Basics Aspects, and Volume 1B – Applied Aspects. Fox and his co-editor, Paul McSweeney, have created an extensively revised the Table of Contents for Volume 1A, which details the novel and updated chapters to be included in this upcoming fourth edition. New contributors include highly regarded dairy scientists and scholars from around the world.
Download or read book Milk Bioactive Components and Role in Human Nutrition written by Alessandra Durazzo and published by MDPI. This book was released on 2018-03-23 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Milk: Bioactive Components and Role in Human Nutrition" that was published in Beverages
Download or read book Handbook of Food Analysis Physical characterization and nutrient analysis written by Leo M. L. Nollet and published by CRC Press. This book was released on 2004 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume handbook supplies food chemists with essential information on the physical and chemical properties of nutrients, descriptions of analytical techniques, and an assessment of their procedural reliability. The new edition includes two new chapters that spotlight the characterization of water activity and the analysis of inorganic nutrients, and provides authoritative rundowns of analytical techniques for the sensory evaluation of food, amino acids and fatty acids, neutral lipids and phospholipids, and more. The leading reference work on the analysis of food, this edition covers new topics and techniques and reflects the very latest data and methodological advances in all chapters.
Download or read book Breeding production recording health and the evaluation of farm animals written by Juho Kyntäjä and published by BRILL. This book was released on 2023-08-28 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This publication focuses on the various aspects of domestic animal recording, aimed at improving the management of herds and increasing their productivity. New strategies for recording are illustrated and the most updated technologies are presented, on the basis of national experiences where such technologies are already adopted. Although cattle is the prominent species, two parts are dedicated to small ruminants recording and to buffalo recording. Future challenges and opportunities for further development of ICAR and the definition of the future scenarios in the animal recording sector are also described. A special section is dedicated to 'Improving the health traits by recording and evaluation', where the past and future of animal recording and the use of animal recording data for genetic evaluation and breeding are defined. Another section deals with the 'ICAR Reference Laboratory Network', where the reference systems, the principles and the practices for calibration system for routine milk testing are presented. The publication ends with the national statistics on the 'Yearly enquiry on the situation of milk recording in member countries' for the years 2003 and 2004. A total of 45 pages describes the methodologies used at national level for milk recording, the national data for milk production, the costs of recording and the productivity and numbers of recorded cattle at national level (divided by species and by herdbook)."
Download or read book International IDF Standard written by and published by . This book was released on 1986 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Multifunctional Composites written by Phuong Nguyen-Tri and published by MDPI. This book was released on 2021-04-01 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the progress in nanotechnology and associated production methods, composite materials are becoming lighter, cheaper, more durable, and more versatile. At present, great progress has been made in the design, preparation, and characterization of composite materials, making them smarter and versatile. By creating new properties using suitable fillers and matrix, functional composites can meet the most challenging standards of users, especially in high-tech industries. Advanced composites reinforced by high-performance carbon fibers and nanofillers are popular in the automotive and aerospace industries thanks to their significant advantages, such as high specific strength to weight ratio and noncorrosion properties. In addition to the improvement of the mechanical performance, composite materials today are designed to provide new functions dealing with antibacterial, self-cleaning, self-healing, super-hard, and solar reflective properties for desired end-use applications. On the other hand, composite materials can contribute to mitigating environmental issues by providing renewable energy technologies in conjunction with multifunctional, lightweight energy storage systems with high performance and noncorrosive properties. They are also used to prepare a new generation of batteries and directly contribute to H2 production or CO2 reduction in fuels and chemicals. This Special Issue aims to collect articles reporting on recent developments dealing with preparative methods, design, properties, structure, and characterization methods as well as promising applications of multifunctional composites. It covers potential applications in various areas, such as anticorrosion, photocatalyst, absorbers, superhydrophobic, self-cleaning, antifouling/antibacterial, renewable energy, energy storage systems, construction, and electronics. The modeling and simulation of processes involving the design and preparation of functional and multifunctional composites as well as experimental studies involving these composites are all covered in this Special Issue.
Download or read book Near Infrared Spectroscopy in Food Science and Technology written by Yukihiro Ozaki and published by John Wiley & Sons. This book was released on 2006-09-18 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis.
Download or read book Improved Accuracy of Mid infrared Milk Analysis written by Kerry Elizabeth Kaylegian and published by . This book was released on 2006 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book ISO Catalogue written by International Organization for Standardization and published by . This book was released on 2007 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Applications of Vibrational Spectroscopy in Food Science 2 Volume Set written by Eunice Li-Chan and published by John Wiley & Sons. This book was released on 2010-11-01 with total page 753 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered – showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs.
Download or read book Quantitative Evaluation of Linearity and Homogenization Efficiency for Infrared Milk Analyzers written by Erika Bernadette Smith and published by . This book was released on 1991 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mitteilungen Aus Lebensmitteluntersuchung und Hygiene written by and published by . This book was released on 1999 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of AOAC International written by and published by . This book was released on 1993 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Impact of Homogenization Efficiency on Precision and Accuracy of Infrared Milk Analysis written by Erika Bernadette Smith and published by . This book was released on 1995 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue written by International Organization for Standardization and published by . This book was released on 2003 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt:
