Download or read book Detecting Foreign Bodies in Food written by M Edwards and published by Elsevier. This book was released on 2004-04-22 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foreign bodies are the biggest single source of customer complaints for many food manufacturers, retailers and enforcement authorities. Foreign bodies are any undesirable solid objects in food and range from items entirely unconnected with the food such as glass or metal fragments to those related to the food such as bones or fruit stalks. Detecting foreign bodies in food discusses ways of preventing and managing incidents involving foreign bodies and reviews the range of current methods available for the detection and control of foreign bodies, together with a number of new and developing technologies. Part one addresses management issues, with chapters on identifying potential sources of foreign bodies, good manufacturing practice (GMP), the role of the hazard analysis and critical control point (HACCP) system and how best to manage incidents involving foreign bodies. The book also includes a chapter on the laboratory identification of foreign bodies. Part two examines methods for the detection and removal of foreign bodies. There are chapters on existing methods, including metal detection, magnets, optical sorting, X-ray systems and physical separation methods. Other chapters consider research on potential new technologies, including surface penetrating radar, microwave reflectance, nuclear magnetic resonance, electrical impedance and ultrasound. Detecting foreign bodies in food is a standard reference for all those concerned with ensuring the safety of food. Discusses ways of preventing and managing incidents involving foreign bodies Reviews the range of technologies available for effective detection and control of foreign bodies
Download or read book Detecting Foreign Bodies in Food written by M Edwards and published by McGraw Hill Professional. This book was released on 2004-04-22 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation A foreign body is any undesirable solid object in a food. Foreign bodies range from external matter such as metal fragments or insects to internal matter such as bones or stalks. Foreign bodies in food remain a significant risk to consumers and to a company's reputation. They can also be difficult to detect, particularly if they are part of the raw material used in food processing. This collection discusses ways of preventing and managing incidents involving foreign bodies. CONTENTS Part 1 Management issues: Identifying potential sources of foreign bodies in the supply chain; GMP, HACCP and the prevention of foreign bodies; Managing incidents involving foreign bodies. Part 2 Detection and identification: Metal detection; Magnets; Optical sorting systems; Applying optical systems: foreign bodies in fruits and vegetables; Microwave reflectance; Nuclear magnetic resonance imaging; Surface penetrating radar; Electrical impedance; Ultrasound; Using x-ray to detect foreign bodies; Separation systems; Identifying foreign bodies.
Download or read book Detecting Foreign Bodies in Food written by Mike Edwards and published by CRC Press. This book was released on 2004-05-04 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foreign bodies are the biggest single source of customer complaints for many food manufacturers, retailers, and enforcement authorities. Foreign bodies are any undesirable solid objects in food and range from items entirely unconnected with the food, such as glass or metal fragments, to those related to the food, for example bones or fruit stalks. Detecting Foreign Bodies in Food discusses ways of preventing and managing foreign body incidents, and reviews the range of both current and emerging methods and technologies available for detection and control. Part I addresses management issues, with chapters on identifying potential sources of foreign bodies, good manufacturing practice (GMP), the role of the HACCP system, and how best to manage incidents involving foreign bodies. Part II examines methods for detection and removal, with a discussion of existing techniques including metal detection, magnets, optical sorting, and physical separation methods. Other chapters present research on potential new technologies, including surface penetrating radar, microwave reflectance, nuclear magnetic resonance, and ultrasound.
Download or read book Best Practice Guideline written by British Retail Consortium and published by . This book was released on 2008-08-12 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: The contamination of a product with the physical presence of something not intended to be there (a foreign body) often with the potential to cause harm, can result in issues that may include customer complaints, product wastage and brand damage along. Any manufacturing or storage and transport business must have an effective control system to prevent product contamination by foreign bodies. This guideline focuses on the technologies behind X-ray and metal detection and promotes best practice on aspects to be considered when establishing and operating these systems.
Download or read book Foreign Bodies in Foods written by Campden & Chorleywood Food Research Association and published by . This book was released on 2004 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seriousness of foreign bodies as hazards in foods is well recognised by both food companies and enforcement bodies. A foreign body incident can jeopardise consumer health, result in prosecution and significantly undermine a company's image. A wide range of measures, exploiting various technologies, is now available to food companies to help with the prevention, detection and control of foreign bodies. Understanding these - including their strengths, applications and limitations - is an essential part of devising an effective strategy for food safety assurance with regard to foreign bodies. This guide is designed to help food companies achieve that understanding and use it to implement foreign body prevention, control and detection systems appropriate to their processes, products and business. The guide builds on the widely used first edition, with extensive revisions reflecting the significant technological advances and the practical experience gained in the intervening nine years. Developed by a working group of foreign body experts drawn from food companies and equipment manufacturers, the emphasis of the guide is on practical systems and procedures, from which companies of all sizes can identify those most appropriate to their needs. Part A deals with control and prevention of foreign bodies whilst Part B covers detection and removal, and Part C provides useful reference information - such as contact details for suppliers.
Download or read book Frontier Computing written by Jason C. Hung and published by Springer Nature. This book was released on 2020-02-25 with total page 1831 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gathers the proceedings of the 9th International Conference on Frontier Computing, held in Kyushu, Japan on July 9–12, 2019, and provides comprehensive coverage of the latest advances and trends in information technology, science and engineering. It addresses a number of broad themes, including communication networks, business intelligence and knowledge management, web intelligence, and related fields that inspire the development of information technology. The respective contributions cover a wide range of topics: database and data mining, networking and communications, web and internet of things, embedded systems, soft computing, social network analysis, security and privacy, optical communication, and ubiquitous/pervasive computing. Many of the papers outline promising future research directions, and the book will benefit students, researchers and professionals alike. Further, it offers a useful reference guide for newcomers to the field.
Download or read book GI Endoscopic Emergencies written by Louis M. Wong Kee Song and published by Springer. This book was released on 2016-02-08 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides a concise, yet comprehensive, state-of-the art overview of GI endoscopic emergencies. Although the emphasis is on endoscopic management, peri-procedural considerations, adjunctive medical therapy, and clinical approaches to commonly encountered GI emergencies are discussed in detail. This sets the stage for the in-depth review of current as well as innovative devices and techniques for endotherapy in GI emergencies. Technical aspects of endoscopic procedures are emphasized and supplemented by online video clips to enhance the educational experience. Written by experts in the field, GI Endoscopic Emergencies serves as a valuable resource for practitioners who deal with GI emergencies.
Download or read book Radiologic Guide to Orthopedic Devices written by Tim B. Hunter and published by Cambridge University Press. This book was released on 2017-05-11 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference on radiologic appearance, uses and complications of orthopedic devices, for radiologists, orthopedists, physicians, and students.
Download or read book Hygiene in Food Processing written by H. L. M. Lelieveld and published by Elsevier. This book was released on 2003-07-25 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading experts in the field, and drawing on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG), Hygiene in food processing provides an authoritative and comprehensive review of good hygiene practice for the food industry. Part one looks at the regulatory context, with chapters on the international context, regulation in the EU and the USA. Part two looks at the key issue of hygienic design. After an introductory chapter on sources of contamination, there are chapters on plant design and control of airborne contamination. These are followed by a sequence of chapters on hygienic equipment design, including construction materials, piping systems, designing for cleaning in place and methods for verifying and certifying hygienic design. Part three then reviews good hygiene practices, including cleaning and disinfection, personal hygiene and the management of foreign bodies and insect pests. Drawing on a wealth of international experience and expertise, Hygiene in food processing is a standard work for the food industry in ensuring safe food production. An authoritative and comprehensive review of good hygiene practice for the food industry Draws on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG) Written and edited by world renowned experts in the field
Download or read book Foreign Bodies written by Hwee Hwee Tan and published by Simon and Schuster. This book was released on 2000 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gen-Xers' search to find a code to live by--legal and spiritual--is at the center of a startlingly original tale about two friends trying to save a third from false criminal accusations.
Download or read book Foreign Body Prevention Detection and Control A Practical Approach written by Peter J. Wallin and published by Boom Koninklijke Uitgevers. This book was released on 1998-07-31 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is essential for food manufacturers using HACCP procedures to ensure quality control. In particular, it offers practical information for production engineers and quality assurance personnel involved in minimizing the risk of foreign body contamination reaching the consumer. Recent developments in both technology and techniques are assessed and compared to more established methods in order to provide the most up-to-date and pragmatic advice for food manufacturers.The major sources of foreign body contamination are shown and the methods and machinery available to prevent food adulteration are analyzed. The capabilities and limitations of the machines used to remove foreign matter from food are considered in detail. It describes the detection methods available and how they are used in the food industry. In particular the capabilities and limitations of the machines used is dealt with in sufficient detail for them to be understood by technologists and scientists from disciplines other than engineering.
Download or read book Food Toxicology and Forensics written by Charis M. Galanakis and published by Academic Press. This book was released on 2020-11-11 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tools necessary to handle the complexity of the issues at play between them. The book discusses the presence of foreign substances in food despite forensic analysis and supports the scientific community, laboratories and regulatory bodies in their aim to identify food fraud. Topics include the forensic attribution profiling of food by liquid chromatography (LC), contemporary mass spectrometry (MS), tandem mass spectrometry (MS/MS) and liquid chromatography coupled to mass spectrometry (LC-MS), the application of ambient ionization mass spectrometry (AIMS) techniques for the analysis of food samples, and more. Includes toxicology and analytical methods for the determination of certain toxicants in foods Discusses legal, economic and biological issues of food adulteration and food fraud Presents the latest allergen measurement techniques and post reviews of allergen non-compliance cases Provides methods of validation of DNA biochip for species identification in food forensic science
Download or read book The Esophagus written by Joel E. Richter and published by John Wiley & Sons. This book was released on 2021-07-13 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE ESOPHAGUS The Esophagus investigates the anatomy, physiology, and pathology of the esophagus. This sixth edition, revised and updated throughout, also explores the diagnosis and treatment of various esophageal conditions. It includes treatment guidelines approved by the two largest gastroenterology societies, the ACG and AGA, as befits a work co-edited by two former presidents of those organizations. Advancements in diagnostics are presented, as are developments in the surgical and drug therapies. Presented in full colour, and boasting an unrivalled team of editors and contributing authors, The Esophagus Sixth Edition will find a home wherever the anatomy, physiology, and pathology of the esophagus are studied and taught. This book is accompanied by a website containing all the figures from the book in PowerPoint format. www.wiley.com/go/richter/esophagus6e Praise for the Fifth Edition: “There is absolutely no doubt that this edition of the textbook will maintain its status as the go-to reference for esophageal conditions, and will remain a highly utilized and clinically useful resource for novice and experienced physicians and surgeons alike.” (Gastroenterology, 1 July 2013)
Download or read book Ultrasonic Testing of Materials written by Josef Krautkrämer and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: The amendments of this third English edition with respect to the second one concern beside some printing errors the replacement of some pictures in part D by more modern ones and updating the list of stand ards to the state of the fourth German edition. J OSEF KRAUTKRÄMER Cologne, January 1983 Preface to the Second Edition This seeond English edition is based on the third German edition. In view of most recent teehnologieal advanees it has beeome neeessary in many instanees to supplement the seeond German edition and to revise some parts completely. In addition to piezo-eleetric methods, others are now also extensively diseussed in Chapter 8. As for the intensity method, ultrasonie holo graphy is treated in the new Seetion 9. 4. In Part B, for reasons of syste maties, the resonanee method has been ineluded under transit-time methods. It appeared neeessary to elaborate in greater detail the defini tion of the properties of pulse-echo testing equipment and their measure ments (10. 4). The more recent findings of pulse speetroscopy (5. 6) and sound-emission analysis (12) are mentioned only in passing because their significanee is still controversial. Apart from numerous additions, partieularly those coneerning automatie testing installations, Part C also eontains a new chapter whieh deals with tests on nu eIe ar reactors (28), as weIl as abrief diseussion of surfaee-hardness tests (32. 4). It beeame impossible to include a critieal analysis of the principal standards in Chapter 33.
Download or read book The Food Defect Action Levels written by and published by . This book was released on 1995 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Trends in Food Safety and Protection written by V Ravishankar Rai and published by CRC Press. This book was released on 2017-09-18 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
Download or read book Guidebook for the Preparation of HACCP Plans written by and published by . This book was released on 1997 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
