Download or read book Destination Desserts written by Kathleen Edmunds MD and published by WestBow Press. This book was released on 2015-06-19 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are a college kid, serving in the military, attending boarding school, a grandchild, in a nursing home, or simply a non-baker, everyone loves receiving home baked treats! Destination Desserts is for the baker in all of us that wants a cheap and easy way to ship homemade treats to loved ones wherever they are; treats that are delicious, pleasurable, and reminiscent of the thoughtful baker. These are tried and true recipes, recipes that have been shipped in this fashion all over the country and enjoyed by thousands! First bake a delicious treat in a Steamer Pan Cover top of Steamer Pan with lid Obtain a free Medium Size Priority Mail If It Fits It Ships box at the US Post Office Place Steamer Pan in box Mail box for $12.65 to a Loved One anywhere in the Continental US

Download or read book The Boy Who Bakes written by Edd Kimber and published by . This book was released on 2011 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.

Download or read book BraveTart Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

Download or read book Room for Dessert written by Will Goldfarb and published by Phaidon Press. This book was released on 2018-04-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali As seen on Netflix series Chef's Table: Pastry. Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adrià, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.

Download or read book Elizabeth Falkner s Demolition Desserts written by Elizabeth Falkner and published by Random House Digital, Inc.. This book was released on 2007 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this debut collection of 65 signature dessert recipes, star pastry chef Falkner, owner of Citizen Cake, Citizen Cupcake, and Orson in San Francisco, breaks down classic desserts and reconstructs them flavor by flavor, with stunning results. Full color.

Download or read book Southern Italian Desserts written by Rosetta Costantino and published by Ten Speed Press. This book was released on 2013-10-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.

Download or read book Extraordinary Cakes written by Karen Krasne and published by Rizzoli Publications. This book was released on 2011-10-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to make cakes that are as delicious to eat as they are beautiful to behold. Karen Krasne, the “Queen of Cakes” according to Gourmet magazine, brings a fresh and contemporary sensibility to special-occasion cakes. Instead of the conventional fondant and gum paste, she relies on natural frostings based on chocolate, cream, or butter (which are also easier to make). What makes these cakes showstoppers is their unexpected flavor combinations-take, for example, the Blood Orange Ricotta Torte, the Chocolate Tiramisu, or the Yuzu Tea Cake. These desserts take full advantage of layering-contrasting textures in each bite-as seen in the New York, New York (chocolate ganache, devil’s food cake, chocolate chantilly, and caramelized apples) or the Beau Soleil (mascarpone mousse, peaches, pralines, and honey-soaked pound cake). Krasne favors vibrant touches like fresh fruit and real flowers, which add flair without being fussy. The recipes include tips from her twenty years as a pastry chef, and a step-by-step introduction covers basic techniques. Extraordinary Cakes shows how to create amazing cakes that satisfy sophisticated palates-but are still achievable for the home baker. Some of the luscious cakes included are Toasted Macadamia Caramel Cheesecake, Shangrila (Guava Mousse, White Chocolate Mousse, Fresh Strawberries, Pound Cake), Vallarta (Key Lime Cream, Whipped Cream, Tequla-Infused Genoise), Marco Polo (Vanilla Mousse, Blackberry Gelee, Tea-Infused Cake), Chocolate Nirvana (Chocolate Mousse, Chocolate Cream, Chocolate Cake), King Kamehameha (Coffee Mousse, Chocolate, Mocha Pralines, Chocolate Cake), Beau Soleil (Marscapone Mousse, Peaches, Caramelized Pralines, Honey, Pound Cake), Blood Orange Ricotta Torte, Carnaval (White Chocolate Banana Truffle, Chocolate Mousse, Rum), Caribe (Banana, Mango, Passion Fruit, Chocolate Cake), Tortamisu (Marscapone Cream, Espresso-and-Rum-Soaked Cake).

Download or read book Veterinary Specialist written by United States. Department of the Army and published by . This book was released on 1981 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dessert First written by J. Dana Trent and published by Chalice Press. This book was released on 2019-09-10 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the year she served as a chaplain in a hospital “death ward,” Dana Trent accompanied more than 200 people—and their families—on their passage from life to death. Dessert First gathers those stories and lessons, as well as others from her journey with her dying mom, to illuminate the complexity of death and grief, and how we all might better prepare for a “good death.” Dessert First is a deeply personal, touching, and sometimes humorous look at death and dying, and the ways we cope and create meaning for the inevitable end of life. A full appendix includes religious, spiritual, practical, and legal resources for the reader and their loved ones.

Download or read book Audiovisual Catalog written by United States. Department of the Army. National Training Center and published by . This book was released on 1986 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Purpose: To establish policy and procedures for Army organizations and units training at Fort Irwin to obtain training and audiovisual support and products and services"--Page 1.

Download or read book Roadfood written by Jane Stern and published by Broadway. This book was released on 2005-04-12 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style.

Download or read book Explorer s Guide North Carolina s Outer Banks Crystal Coast A Great Destination Explorer s Great Destinations written by Renee Wright and published by The Countryman Press. This book was released on 2008-08-04 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Consistently rated the best guides to the regions covered...Readable, tasteful, appealingly designed. Strong on dining, lodging, and history."—National Geographic Traveler Explorer's Guide North Carolina's Outer Banks & Crystal Coast covers the coast from Virginia to Hammocks Beach State Park. Includes Manteo, Kitty Hawk and Kill Devil Hills, Nags Head, Hatteras Island, Ocracoke, Beaufort, Morehead City, Atlantic Beach, Emerald Isle and Swansboro. Distinctive for their accuracy, simplicity, and conversational tone, the diverse travel guides in our Great Destinations series meet the conflicting demands of the modern traveler. They're packed full of up-to-date information to help plan the perfect gateway. And they're compact and light enough to come along for the ride. A tool you'll turn to before, during, and after your trip, these guides include these helpful features: chapters on lodging, dining, transportation, history, shopping, recreation and more; a section packed with practical information, such as lists of banks, hospitals, post offices, laundromats, numbers for police, fire, and rescue, and other relevant information; and maps of regions and locales.

Download or read book 500 Things to Eat Before It s Too Late written by Michael Stern and published by Houghton Mifflin Harcourt. This book was released on with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Explorer s Guide Sarasota Sanibel Island Naples A Great Destination Fifth Edition Explorer s Great Destinations written by Chelle Koster-Walton and published by The Countryman Press. This book was released on 2011-01-03 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this updated guide you’ll find the definitive word on this Gulf Coast area, its recreation, restaurants, hotels, and more, from deluxe to offbeat. Enjoy an insider’s vantage point on Charlotte Harbor’s wild shores, the coast’s sandy barrier islands, Naples’s polished allure, and Sarasota-Bradenton’s “sweet” history.

Download or read book Food52 Genius Desserts written by Kristen Miglore and published by Ten Speed Press. This book was released on 2018-09-04 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD WINNER • Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot. ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish, Mercury News, Sweet Paul, and PopSugar. Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers—and collect them all in one indispensable guide. This led her to iconic desserts spanning the last century: Maida Heatter’s East 62nd Street Lemon Cake, François Payard’s Flourless Chocolate-Walnut Cookies, and Nancy Silverton’s Butterscotch Budino. But it also turned up little-known gems: a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from Lucky Peach, along with genius tips, riffs, and mini-recipes, and the lively stories behind each one. The genius of this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding over 100 of their standouts. Each recipe shines in a different way and teaches you something new, whether it’s how to use unconventional ingredients (like Sunset’s whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspan’s three-ingredient cookies). With photographer James Ransom’s riveting images throughout, Genius Desserts is destined to become every baker's go-to reference for the very best desserts from the smartest teachers of our time—for all the dinner parties, potlucks, bake sales, and late-night snacks in between.

Download or read book Explorer s Guide Memphis the Delta Blues Trail A Great Destination Explorer s Great Destinations written by Justin Gage and published by The Countryman Press. This book was released on 2009-05-04 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: This innovative guide will lead you through the birthplace of the blues, covering the world-famous attractions, historic sites, funky shops, and gold record legacies of Memphis and the surrounding Mississippi Delta. With a strong focus on modern-day arts and music enclaves, as well as the storied sites where the blues got their start; hundreds of top-notch dining, lodging, and recreational recommendations; over one hundred illuminating photos and maps; and travel logistics, this is the most comprehensive guide to the region to-date.

Download or read book Explorer s Guide San Diego A Great Destination Second Edition Explorer s Great Destinations written by Debbie K. Hardin and published by The Countryman Press. This book was released on 2011-06-20 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Firsthand knowledge of the city's history and culture, insider tips, money-saving suggestions, and extensive trip-planning guidance, from posh restaurants to favorite taco stands, elegant hotels to humble motels on the beach. San Diego native Debbie K. Hardin has compiled an unabashedly opinionated collection of the very best lodging, dining, cultural, and recreational activities in San Diego in this fun-to-read, highly informative guide. Visitors and residents alike will appreciate her deep knowledge of the city’s history and culture, insider tips, money-saving suggestions, and extensive trip-planning guidance. You’ll find a broad range of quality options for every taste and budget, plus the best surfing, deep-sea fishing, hiking, and golfing around. All this plus 100 stunning color photos and up-to-date maps makes this guide a must-have for your trip.