Download or read book Dessert Journal written by John Zander and published by Independently Published. This book was released on 2019-08-25 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fill the notebook with your dessert recipes -- 120 blank pages for you to fill with your favorite dessert! Write down your ultimate dessert recipes and memories associated with them! It's perfect for a home or to use in a restaurant. A great gift idea to give someone who loves to make desserts! 120 Pages 18 Lines per Each Page 6 x 9 inches Pages White Paper

Download or read book Dessert Journal written by John Zander and published by Independently Published. This book was released on 2019-08-25 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fill the notebook with your dessert recipes -- 120 blank pages for you to fill with your favorite dessert! Write down your ultimate dessert recipes and memories associated with them! It's perfect for a home or to use in a restaurant. A great gift idea to give someone who loves to make desserts! 120 Pages 18 Lines per Each Page 6 x 9 inches Pages White Paper

Download or read book Dessert Journal written by John Zander and published by Independently Published. This book was released on 2019-08-25 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fill the notebook with your dessert recipes -- 120 blank pages for you to fill with your favorite dessert! Write down your ultimate dessert recipes and memories associated with them! It's perfect for a home or to use in a restaurant. A great gift idea to give someone who loves to make desserts! 120 Pages 18 Lines per Each Page 6 x 9 inches Pages White Paper

Download or read book Ready for Dessert written by David Lebovitz and published by Ten Speed Press. This book was released on 2012-09-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.

Download or read book Desert Oracle written by Ken Layne and published by MCD. This book was released on 2020-12-08 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cult-y pocket-size field guide to the strange and intriguing secrets of the Mojave—its myths and legends, outcasts and oddballs, flora, fauna, and UFOs—becomes the definitive, oracular book of the desert For the past five years, Desert Oracle has existed as a quasi-mythical, quarterly periodical available to the very determined only by subscription or at the odd desert-town gas station or the occasional hipster boutique, its canary-yellow-covered, forty-four-page issues handed from one curious desert zealot to the next, word spreading faster than the printers could keep up with. It became a radio show, a podcast, a live performance. Now, for the first time—and including both classic and new, never-before-seen revelations—Desert Oracle has been bound between two hard covers and is available to you. Straight out of Joshua Tree, California, Desert Oracle is “The Voice of the Desert”: a field guide to the strange tales, singing sand dunes, sagebrush trails, artists and aliens, authors and oddballs, ghost towns and modern legends, musicians and mystics, scorpions and saguaros, out there in the sand. Desert Oracle is your companion at a roadside diner, around a campfire, in your tent or cabin (or high-rise apartment or suburban living room) as the wind and the coyotes howl outside at night. From journal entries of long-deceased adventurers to stray railroad ad copy, and musings on everything from desert flora, rumored cryptid sightings, and other paranormal phenomena, Ken Layne's Desert Oracle collects the weird and the wonderful of the American Southwest into a single, essential volume.

Download or read book Dessert Journal written by Lime Journal and published by . This book was released on 2019-08-28 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dessert journal Notebook, Diary, 6"x9" Blank Lined Pages, 121 Pages. Keep a record of your best dessert recipes and list or use for taking notes, prayer, listing, doodling or journaling. Perfect gift for cake, cupcakes, cookbook, food and dessert lovers

Download or read book Moosewood Restaurant Book of Desserts written by Moosewood Collective and published by Clarkson Potter. This book was released on 2015-08-18 with total page 703 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive collection of the most popular and tempting desserts created by Moosewood Restaurant chefs over the past two decades. Frequent visitors to the renowned Moosewood Restaurant know to leave room for one of the enticing offerings on the daily dessert board: comforting bread puddings and cobblers, rich poundcakes and cheesecakes, luscious seasonal fruit desserts, and pies of all descriptions. Here are desserts for every occasion, from the awesome, multi-tiered Festive Celebrations Cake to quick little cookies and muffins to slip into a lunch box or onto a tea tray. There are sumptuous low-fat favorites like Chocolate Cherry Clafouti and Pear Meringue Tart, easy home-style desserts including Gingerbread Cupcakes and Dark Chocolate Pudding with Bananas, and helpful lists of vegan desserts, children’s favorites, and last-minute options (when a minor miracle is in order). As always, each recipe has been carefully tested and retested by the cooks at Moosewood to help ensure consistent results every time. Quick to prepare and made with readily available ingredients, the recipes in Moosewood Restaurant Book of Desserts are the kind of satisfyingly down-to-earth, mouth-watering treats you’ll enjoy making for friends and family (and yourself) time and time again.

Download or read book Dessert Journal Blank Pages written by John Zander and published by Independently Published. This book was released on 2019-08-25 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fill the notebook with your dessert recipes -- 120 blank pages for you to fill with your favorite dessert! Write down your ultimate dessert recipes and memories associated with them! It's perfect for a home or to use in a restaurant. A great gift idea to give someone who loves to make desserts! 120 Pages 18 Lines per Each Page 6 x 9 inches Pages White Paper

Download or read book Dessert Island written by Ben Zhu and published by Roaring Brook Press. This book was released on 2021-05-25 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ben Zhu's Dessert Island is an irresistible picture book about sharing and caring. Monkey is on a dessert island. It is made of frosting, berries, and other delicious things. Fox is on a desert island. It is made of dirt, rocks, and sand. But as time goes on, their fortunes change, and Monkey and Fox discover that no animal is an island. This wonderfully layered story has themes of consumption and conservation at its center, and wraps up with a sweet and satisfying ending.

Download or read book Maida Heatter s Best Dessert Book Ever written by Maida Heatter and published by . This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering the whole range of dessert possibilities, the recipes in her newest cookbook have only one thing in common: sweet-tooth appeal. Features Heatter's instructive asides and 95 line drawings.

Download or read book A Fine Dessert Four Centuries Four Families One Delicious Treat written by Emily Jenkins and published by Schwartz & Wade. This book was released on 2015-01-27 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.

Download or read book Chocolate Mousse Cake Journal written by Aesthetic Productions and published by . This book was released on 2019-11-14 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate Mousse Cake Journal Small notebook / diary / journal to write in, for creating lists, organizing, creative writing, scheduling events and recording your daily thoughts. Is an excellent gift idea for Christmas, birthdays, and other special ocassions! Standard notebook size (6" x 9") 120 pages Softcover bookbinding Flexible paperback

Download or read book The Dessert Habit written by Kimberly Callahan and published by . This book was released on 2020-03-05 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dessert Habit is a journal for people who have made dessert eating a habit. Each page contains an area for you to draw your favorite dessert, write the name of the dessert, the location, meal, type of dessert, your deliciousness rating and a section for notes. Revisit your best (and maybe not so best) dessert memories with The Dessert Habit journal!This journal is a part of The Journals of Habits Series of journals that include The Sushi Habit, The Beer Habit, The Chinese Food Habit, The Mexican Food Habit and more!

Download or read book My Favorite Dessert Journal written by Rosewater Rain Books and published by . This book was released on 2019-07-27 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Desserts are a must in our family. Holidays, social functions, workplace luncheon or a simple family meal we all enjoy that little sweet treat and it doesn't have to be a special occasion. Create your own custom cookbook with the recipes you love and treasure the most. It is sized to accommodate enough writing space for that delicious recipe that perhaps you received from a family member, a dear friends or clipped from a magazine. Also included is and extra note page to add additional notes such as difficulty, source of recipe or how it was enjoyed as a reminder for the next time you make that special dessert. This makes a great gift for family, friends, neighbors or coworkers who love to cook. You will also find an added addition in the back of the book. I have included one of my family's favorite cake recipes. Bake it often. It is delicious as a dessert, served for brunch or breakfast.

Download or read book The Druggists Journal written by and published by . This book was released on 1885 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dessert Recipe Book written by Good Fare Good Fare Journal and published by . This book was released on 2019-01-30 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Dessert Recipe Book Blank Journal Recipe Template 8X10 with 120 Page For: Anyone that loves to make desserts. Funny Dessert Recipe Book Blank Recipe Fill In Journal Gift designer dessert dessert ensemble feast finger food flavor forkful frosting fusion garnish goodies house specialty indulgence invention Gift for Dessert Lover Valentine's Day Gift Lovers Journal Cooking together Funny Dessert Recipe Book Blank Recipe Fill In Journal to write Dessert recipes in.

Download or read book Dessert written by Jeri Quinzio and published by Reaktion Books. This book was released on 2018-08-15 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let’s face it: roast beef and potatoes are all well and good, but for many of us, when it comes to gustatory delight, we’re all about dessert. Whether it’s a homemade strawberry shortcake in summer or a chef’s complex medley of sweets, dessert is the perfect finale to a meal. Most of us have a favorite, even those who seldom indulge. After all, sweet is one of the basic flavors—and one we seem hardwired to love. Yet, as Jeri Quinzio reveals, while everyone has a taste for sweetness, not every culture enjoys a dessert course at the end of the meal. And desserts as we know them—the light sponge cakes of The Great British Baking Show, the ice creams, the steamed plum puddings—are neither as old nor as ubiquitous as many of us believe. Tracing the history of desserts and the way they, and the course itself, have evolved over time, Quinzio begins before dessert was a separate course—when sweets and savories were mixed on the table—and concludes in the present, when homey desserts are enjoying a revival, and as molecular gastronomists are creating desserts an alchemist would envy. An indulgent, mouth-wateringly illustrated read featuring recipes; texts from chefs, writers, and diarists; and extracts (not the vanilla or almond variety) from cookbooks, menus, newspapers, and magazines, Dessert is a delectable happy ending for anyone with a curious mind—and an incorrigible sweet tooth.