Download or read book The Skinnytaste Cookbook written by Gina Homolka and published by Clarkson Potter. This book was released on 2014-09-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.

Download or read book 5 Ingredients written by Jamie Oliver and published by Flatiron Books. This book was released on 2019-01-08 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. This edition has been adapted for US market.

Download or read book Seafood written by Jessica Adair and published by New Holland Publishers. This book was released on 2016-11 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This treasure trove of seafood recipes shows you how to prepare and cook a wide range of delicious seafood dishes. Impress your friends and family with a range of restaurant-style dishes which are simple to prepare and delicious to eat. There's great recipes for starters, soups, salads and mains to suit all tastes and ages. You will learn how to buy fresh fish and store it correctly and how to prepare different types of seafood before cooking. The easy-to-follow recipes and clear pictures will ensure that your next seafood dish turns out perfectly.

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Download or read book The Simple Seafood Cookbook written by Donna Jennings and published by CreateSpace. This book was released on 2015-07-08 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: ave a Special Night Out at Home with Seafood for Dinner I don't know about you, but for me, seafood was a special treat to have when eating out at a restaurant. It wasn't something I made at home until recently. Guess I was just a little intimated by how wonderful the experienced chefs in the restaurant would cook it, and didn't think I could make it this good at home. But getting over seafood cooking fears was all it took, plus a good recipe book; now it's like enjoying a special night out when cooking wonderful seafood recipes at home. Inside you will find my special night out seafood recipes... ENJOY!!

Download or read book Good Fish written by Becky Selengut and published by Sasquatch Books. This book was released on 2018-03-13 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), find recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar. Good Fish is a bible for Pacific coast sustainable seafood.

Download or read book Fish written by Mat Follas and published by Ryland Peters & Small. This book was released on 2020-03-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of delicious fish and shellfish recipes for the home cook from MasterChef winner Mat Follas. Organized by fish type, Mat's guide to preparing and enjoying fish and seafood teaches you how best to cook with all the varieties of this healthy ingredient. Whether you are cooking with pink, white, raw, smoked, grilled fish; trying clams, mussels, crab or lobster for the first time, he demystifies the art of preparing and cooking your quality ingredients perfectly with minimum effort. Recipes range from bistro-classics Moules Meuniere and Spaghetti Vongole, to modern dishes with an Asian twist, such as Roast Cod with Miso & Nori, and traditional comforting plates like Seafood Gumbo. Also included are fool-proof recipes for basic stocks and soups, making this the perfect book for anyone looking to build their confidence when it comes to cooking fish at home.

Download or read book Seafood Recipes Cookbook written by Zac Holliday and published by Mayorline via PublishDrive. This book was released on 2017-06-22 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood is highly nutritious. it is rich in protein, low in saturated fats and packed with essential nutrients, including omega-3 fatty acids, iodine, vitamin D, and calcium. These nutrients provide tremendous health benefits that will keep your body at its best. One of the best decisions you will ever make is to incorporate seafood in your diet. What's more, seafood is enjoyable. It is a versatile dish that can prepared in so many ways with all kinds of sauces and sides. This book has been written to teach you how to cook seafood and enjoy it again and again. You will learn how to buy the right seafood, (even whole fish) with confidence. Other information like storing, handling and freezing your seafood will become second nature to you, once you are done with this book. You’ll find many simple appetizers, main dishes, pies, salads, grilled and barbecued seafood as well as sauces, soups, and sides to prepare and impress your friends and family. Additionally, these 75 of the best super- delicious, healthy seafood recipes are presented in very easy-to- grasp format so you will find it really easy to read and understand. This seafood cookbook is sure to get your attention to the end. Why Wait! Grab Your Copy & Let's Get Cooking Now!

Download or read book The Pescatarian Cookbook for Beginners 100 Delicious Simple Seafood Recipes for Healthier Eating Without Skimping on Flavor 50 Air Fryer and 20 Instant Pot recipes included written by and published by Michael Smith. This book was released on 2023-07-26 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you’ve always wanted easy fish recipes for your dinner but do not want to spend a ton of time in the kitchen, then keep reading ... Are you sick and tired of the stress and guesswork of preparing meals after a long day? Have you tried endless other solutions, but nothing seems to work for more than a few days? Do you finally want to say goodbye to standing in front of the stove with a bunch of pans and pots and discover something that works for you? If so, then you have come to the right place. Making quick, tasty, and healthy fish dishes don’t have to be difficult, even if cooking fish feels intimidating. It’s easier than you think. Many studies from a variety of countries have reported that seafood consumption helps protect you against lifestyle-related diseases, even reducing the risk of dying from heart disease by 36 percent. To save you time, I have carefully selected delicious fish and seafood recipes that are quick to prepare. This means you can get quick healthy dishes without sacrificing time or taste. Even if you’re not a fan of fish, you can add it to your diet with these simple and delicious recipes. Here’s just a fraction of what you’ll discover in The Pescatarian Cookbook for Beginners: -How to integrate more balanced and seafood-based goodness in your life -How to prep fish in more interesting ways -How to have more variety in meals while staying on a budget -What are the best (healthiest) options of fish and other seafood along with recipes covering every single of these options -Why you do not have to worry about mercury poisoning when enjoying fish recipes from this book -Recipes grouped by primary ingredient (example: salmon or shrimp recipes) -Recipes with required equipment indicated (example: air fryer or pan) in the table of contents -100 simple, easy, and mouth-watering recipes for dinner, lunch, or even breakfast -50 air fryer recipes for greaseless ways to fry fish and seafood minus the guilt -20 convenient and tasty meals you can create with an Instant Pot in less time with less mess -20 recipes you can prepare using only your pan or oven -Plenty of photos of the finished products. -Important information for each recipe, including ingredients, clear-cut instructions, number of servings, nutritional information, preparing time, and cooking time -Many convenient and delicious dishes to prepare in less than 10 minutes And much, much more! While plant-, egg- or dairy-based meals are often suitable for a pescatarian (a vegetarian who eats fish), this book, unlike most pescetarian cookbooks, has no recipes without fish or other seafood ingredients. In this cookbook, all recipes are healthy seafood (mostly fish)-based! Take a second to imagine how you’ll feel once you don’t have to spend all evening in the kitchen. Consider how your family and friends will react when you will surprise them with delicious meals they have never tasted before. So, if you have a desire to spend less time with pots and more time eating amazing recipes, then you need this book today!

Download or read book 57 Unusual but Easy Seafood Recipes written by Elijah Miller and published by . This book was released on 2020-07-13 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: You have no idea how to cook seafood? Do you think it is too difficult, expensive, or too time-consuming? I'll show you that preparing delicious seafood dishes is much simpler than you think. In fact, in this book I will reveal the 57 recipes that will make you become a seafood master. They are the same ones that I also used at the beginning of my career and they allowed me to work in the best restaurants in the world. Some are so simple and good that they seem unreal. Others are so strange and particular that they can satisfy any palate. They are the result of years of work and experience. In this book I want to share them with you. You will learn how to impress your hosts simply by cooking some fish dishes. It doesn't matter if you have no experience at all: this book is designed for beginners. Besides, the recipes proposed in the book are incredibly healthy! These are the same secret recipes proposed by the most important nutritionists in the world to lose weight quickly and stay fit. For each recipe are indicated: ✓ Cost ✓ Difficulty ✓ Preparation times ✓ Nutritional values ✓ Ingredients and quantities Each recipe is followed by a presentation and photography. Reading this book you will learn: - The 7 most suitable seafood for beginners - The 4-steps process to determine the freshness of a seafood - The 10 secrets that nobody wants you to know about how to properly store seafood - 57 unusual seafood recipes to learn the basics - 13 super strange and simple recipes to satisfy any palate - 8 unusual but incredibly useful diet recipes - 7 recipes that children will love - The perfect drink to serve with seafood You will obtain all this (which took me over 10 years to get) for less than the cost of a giant pizza. Your journey starts now. Go to the top of this page and click the "buy now" button!

Download or read book The Tinned Fish Cookbook written by Bart van Olphen and published by The Experiment. This book was released on 2020-05-26 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Bart van Olphen elevates canned tuna to the heights of deliciousness.”—The New York Times Scrumptious recipes for tuna, mackerel, herring, and more—so tasty, you won't believe it's from a can! Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it’s tinned fish, of course! Whether you’re a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff. Here are hearty mains from Tuna Lasagna to Mackerel and Potato Frittata, fresh salads like the classic Niçoise Salad and crisp Crab and Fennel Watercress Salad, and creative takes on normally less-fishy fare, such as Anchovy Dumplings, Salmon Pizza, and Quinoa Tabbouleh with Sardines. The possibilities are endless—and the photos by David Loftus are irresistible. What’s more, Bart dives into the wonders of modern fishing and canning, helping you recognize eco-friendly fish, so you can enjoy your ocean-to-plate meal with confidence. There’s more to tinned fish than ever before!

Download or read book Easy Gourmet written by Stephanie Le and published by Page Street Publishing. This book was released on 2014-09-02 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make Delicious, Awe-Inspiring Dishes With Easy Gourmet Sometimes you just want to make something simple, but you don't want to skimp on taste. Stephanie Le, creator of the popular site, I am a Food Blog, has recipes that are a cinch to make, yet bursting with flavor. So, whether you are a new cook, suddenly cooking for a hungry family, or you've just always been intimidated by what goes on in the kitchen and are ready to take a stab at it, you'll make dishes that'll impress your family and friends. Stephanie will guide you through even the most complex techniques. In no time you'll be breezing through dishes like Maple-Glazed Duck, Miso Cod and Quinoa, Braised Beef Brisket and Raspberry Pistachio Pavlova. Her must-have recipes cover every meal and everything in-between, all paired with her signature stunning photography. No matter how little you know in the kitchen, you'll be able to produce amazing dishes that'll surprise your family and friends and have them wondering if you secretly ordered from their favorite restaurant.

Download or read book Mini Delicious Asian Seafood Recipes written by Lee Geok Boi and published by Tuttle Publishing. This book was released on 2013-03-12 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood is one of the most eaten types of food in Asia. Featuring over 40 mouth watering recipes, Delicious Asian Seafood Recipes is sure to be a hit in your kitchen. This cookbook contains easy step-by-step instructions for all of your favorite seafood dishes from Asia. Inside are recipes to prepare various fish, prawns, squid, and shellfish. Recipes include: Sweet and sour whole fish Barbecued sambal stingray Prawn spring rolls Chili crab Prawn wonton soup Black pepper crab Sambal squid Otak-Otak And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of basic Asian ingredients, how-to guides to buying and cleaning fresh seafood, and over 30 detailed photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Download or read book Seafood Recipes written by Booksumo Press and published by . This book was released on 2020-02-18 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Collection of Seafood Recipes. Get your copy of the best and most unique Seafood recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Seafood. The Seafood Recipes is a complete set of simple but very unique Seafood dishes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Seafood Recipes You Will Learn: Homemade Japanese Tuna Roll Sushi Homemade Blackened Tuna from Baton Rouge Pleasantly Tasty Tuna Tuna California Style (Avocado and Salt) Yummy Tuna Pizza Tuna Lunch Burritos Greek Style Mussels Sanibel Island Style Mussels Butter Parmesan with Green Onions Halibut Southern French Inspired Halibut Southeast Asian Halibut Lime and Mushrooms Tilapia Creamy Lemon Pepper Tilapia Jalapeno, Cilantro, and Mango Tilapia Almonds and Butter Tilapia Grilled Salmon Buttered Salmon Parmesan and Tomato Salmon Royal Asian Seafood Soup Herbed Anchovies Soup Tofu and Seafood Clash Soup Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Seafood cookbook, Seafood recipes, fish cookbook, fish recipes, seafood recipe book, tilapia cookbook, tilapia recipes

Download or read book Harbor Fish Market written by Nick Alfiero and published by Down East Books. This book was released on 2013-08-07 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over 30 years, Harbor Fish Market in Portland, Maine, has been providing the highest quality seafood available. Through its retail store and food service division, it services retail customers, fine restaurants, and institutions. It also reaches thousands of customers through its retail airfreight department, and national wholesale sales department. In addition to its physical reach, Harbor Fish Market has become an iconic destination for tourists and locals alike: it is the authority on Maine seafood. With beautiful displays, knowledgeable family-run staff, and the best seafood around, Harbor Fish is synonomous with Maine’s iconic industry. Finally, the family behind the successful business offers up decades worth of recipes and expertise so that you can cook up a delicious dish. From appetizers to soups to entrees, this collection of family-tested recipes is the must-have Maine seafood cookbook.

Download or read book Seafood Simple written by Sarah M. Godbold and published by . This book was released on 2005 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Knack Fish Seafood Cookbook written by Doug Ducap and published by Rowman & Littlefield. This book was released on 2010-07-13 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood can be intimidating to today’s consumer. A well-stocked fish market might carry dozens of species—resulting in confusion. That’s one reason most people buy fish in supermarkets. Knack Fish & SeafoodCookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets.