Download or read book Daufuskie Island written by Jenny Hersch and published by Arcadia Publishing. This book was released on 2018-07-09 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: A paradise for pirates? A strategic military outpost? A holding area for enslaved Africans? A tourist attraction? Daufuskie Island is all of that and more. Daufuskie, a Muscogee word meaning "sharp feather" or "land with a point," is an island located between Hilton Head and Savannah, and with no bridge to the mainland, the island maintains a distinct allure. Once home to Native American tribes, then an island hideaway for pirates, and then a strategic military outpost, the darkest chapter in Daufuskie's history saw plantation owners hold enslaved Africans as chattel to build their wealth. After the Civil War and occupation by Union soldiers, freed slaves from the Sea Islands and surrounding states settled on Daufuskie as landowners and sharecroppers. Daufuskie's population fluctuated in keeping with local industries, and those who stayed often relied on farming, hunting, and fishing to survive. Electricity was only brought to the island in the early 1950s, and the first telephone rang in 1972. Today, historic sites, restaurants, outdoor recreation, and scenic beauty draw visitors and residents to this unique community. Daufuskie Island is part of the National Park Service's Gullah Geechee Cultural Heritage Corridor and is listed in the National Register of Historic Places.
Download or read book The Water Is Wide written by Pat Conroy and published by Dial Press Trade Paperback. This book was released on 2002-03-26 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “miraculous” (Newsweek) human drama, based on a true story, from the renowned author of The Prince of Tides and The Great Santini The island is nearly deserted, haunting, beautiful. Across a slip of ocean lies South Carolina. But for the handful of families on Yamacraw Island, America is a world away. For years the people here lived proudly from the sea, but now its waters are not safe. Waste from industry threatens their very existence unless, somehow, they can learn a new way. But they will learn nothing without someone to teach them, and their school has no teacher—until one man gives a year of his life to the island and its people. Praise for The Water Is Wide “Miraculous . . . an experience of joy.”—Newsweek “A powerfully moving book . . . You will laugh, you will weep, you will be proud and you will rail . . . and you will learn to love the man.”—Charleston News and Courier “A hell of a good story.”—The New York Times “Few novelists write as well, and none as beautifully.”—Lexington Herald-Leader “[Pat] Conroy cuts through his experiences with a sharp edge of irony. . . . He brings emotion, writing talent and anger to his story.”—Baltimore Sun
Download or read book Daufuskie Island a Photographic Essay written by Jeanne Moutoussamy-Ashe and published by . This book was released on 1982 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Island Named Daufuskie written by Billie Burn and published by Reprint Company. This book was released on 1991-01-01 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gullah Home Cooking the Daufuskie Way written by Sallie Ann Robinson and published by Univ of North Carolina Press. This book was released on 2014-02-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there. Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The one hundred home-style dishes presented here include salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie. "Here are my family's recipes," writes Robinson, weaving warm memories of the people who made and loved these dishes and clear instructions for preparing them. She invites readers to share in the joys of Gullah home cooking the Daufuskie way, to make her family's recipes their own.
Download or read book Gullah Animal Tales from Daufuskie Island South Carolina written by Albert Henry Stoddard and published by . This book was released on 1995 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Folktales or myths in English and Gullah.
Download or read book Daufuskie Island written by John Lueder and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: After a hurricane hits Daufuskie Island, the St. Johns and their children discover a treasure chest that has been sealed for over a century. A mysterious woman predicted decades earlier that the family would break the seal and awaken the magic inside. Now the St. Johns find themselves on a quest through time and space to reunite their family.
Download or read book Cooking the Gullah Way Morning Noon and Night written by Sallie Ann Robinson and published by ReadHowYouWant.com. This book was released on 2009-08-31 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner (and anywhere in between), this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. Robinson also includes twenty-five folk remedies, demonstrating how in the Gullah culture, in the not-so-distant past, food and medicine were closely linked and the sea and the land provided what islanders needed to survive. In her spirited introduction and chapter openings, Robinson describes how cooking the Gullah way has enriched her life, from her childhood on the island to her adulthood on the nearby mainland.
Download or read book Daufuskie Daze written by Jim Alberto and published by Lydia Inglett Limited Publishing Starbooks. This book was released on 2019-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Living, learning, and teaching on a South Carolina sea island
Download or read book The Secret to Southern Charm written by Kristy Woodson Harvey and published by Pocket Books. This book was released on 2020-05-26 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 2018 Spring Okra Pick USA TODAY Happy Ever After’s Best Women’s Fiction Southern Living’s Most Anticipated Beach Reads of 2018 Deep South Magazine’s Summer Reading List Raleigh News & Observer's “The Best Reads of Summer” Charlotte Observer’s “Summer’s Best Books” New York Live’s “Ashley’s A-List” Pick Leaving fans “practically [begging] for a sequel” (Bookpage), critically acclaimed author Kristy Woodson Harvey returns with the second novel in her beloved Peachtree Bluff series, featuring a trio of sisters and their mother who discover a truth that will change not only the way they see themselves, but also how they fit together as a family. After finding out her military husband is missing in action, middle sister Sloane’s world crumbles as her worst nightmare comes true. She can barely climb out of bed, much less summon the strength to be the parent her children deserve. Her mother, Ansley, provides a much-needed respite as she puts her personal life on hold to help Sloane and her grandchildren wade through their new grief-stricken lives. But between caring for her own aging mother, her daughters, and her grandchildren, Ansley’s private worry is that secrets from her past will come to light. But when Sloane’s sisters, Caroline and Emerson, remind Sloane that no matter what, she promised her husband she would carry on for their young sons, Sloane finds the support and courage she needs to chase her biggest dreams—and face her deepest fears. Taking a cue from her middle daughter, Ansley takes her own leap of faith and realizes that, after all this time, she might finally be able to have it all. Harvey’s signature warmth and wit make this a charming and poignant story of first loves, missed opportunities, and second chances and proves that she is "the next major voice in Southern fiction” (Elin Hilderbrand, New York Times bestselling author).
Download or read book Stirrin the Pots on Daufuskie written by Billie Burn and published by . This book was released on 1985 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sallie Ann Robinson s Kitchen written by Sallie Ann Robinson and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her third cookbook, the celebrity chef, television personality, and Gullah Tour guide interweaves stories about her family and life on Daufuskie Island with staple recipes of the Gullah diet.
Download or read book The Cooking Gene written by Michael W. Twitty and published by HarperCollins. This book was released on 2018-07-31 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
Download or read book Neeny Coming Neeny Going written by Karen English and published by Troll Communications. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essie eagerly awaits the visit of her cousin but feels disheartened after her arrival because Neeny is no longer interested in life on the island from which she moved.
Download or read book The Right Side of the River written by Roger Pinckney and published by Wyrick. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pinckney writes about life on Daufuskie Island, an undeveloped barrier island south of Hilton Head.
Download or read book Washed in the Blood written by Roger Pinckney and published by Evening Post Books. This book was released on 2021-05-18 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: They call him Rut. William Rutledge Elliott IV is Washed in the Blood, an almost born-again Baptist laying low on a remote island, skippering a seepy old freight barge and growing high quality marijuana for a discerning clientele. While his chosen occupations are perilous, his life is peaceful and predictable until he discovers a strange track in an abandoned ricefield, the track of an animal officially extinct for over a century. Ridiculed and rebuffed by Natural Resource wardens and biologists, Rut seeks the truth. But instead of setting him free, as the Good Book says, the truth sends him to jail. But there are compensations, good whiskey, good smoke and an unlikely romance with the lovely Charlotte Callahan, one of the state's first female game wardens. Washed in the Blood is a wild and muddy romp through the South Carolina Lowcountry, a compelling tale and an unforgettable read.
Download or read book Stobart written by John Stobart and published by E P Dutton. This book was released on 1985-11-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sixty of the celebrated marine artist's paintings capture the rich heritage of the golden era of commercial sailing and the ships, steamboats, whalers, and colorful ports of nineteenth-century America
