Download or read book Datos de las denominaciones de origen y espec ficas de productos agroalimentarios written by and published by . This book was released on 2003 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Datos estad sticos de las denominaciones de origen y espec ficas de productos agroalimentarios written by and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Datos de las denominaciones de origen protegidas DOP e indicaciones geogr ficas protegidas IGP de productos agroalimentarios written by and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Datos de las Denominaciones de Origen y Espec ficas de productos agroalimentarios written by and published by . This book was released on 2002 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Datos de las denominaciones de origen protegidas y de las indicaciones geogr ficas protegidas de productos agroalimentarios written by and published by . This book was released on 2003* with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Datos estad sticos de las denominaciones de origen y espec ficas de productos agroalimentarios written by Espanya. Subdirección General de Denominaciones de Calidad and published by . This book was released on 19?? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book DENOMINACIONES DE ORIGEN DENOMINACIONES ESPEC FICAS E INDICACIONES GEOGR FICAS PROTEGIDA written by Antonio L?pez and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: La principal preocupaci?n de las administraciones y de los productores de alimentos de calidad es que los consumidores puedan llegar a descifrar el significado de una denominaci?n o indicativo de calidad. En la pretensi?n del legislador comunitario est? la de simplificar el sistema y las distintas etiquetas para que el consumidor pueda conocer el producto alimenticio que adquiere. El conocimiento del significado de la etiqueta de calidad determina una mayor confianza del consumidor con respecto al producto y sus caracter?sticas. La Denominaci?n de origen y las indicaciones geogr?ficas son representativas de una calidad determinada. Su regulaci?n jur?dica, a diferencia de las marcas, participan de normas de derecho p?blico y no restan sometidas al exclusivo sometimiento del derecho privado. Ello acrecienta la trascendencia social o colectiva de su tutela, esencialmente la protecci?n de los intereses de consumidores y usuarios, que se coloca en primer t?rmino, as? como la necesaria claridad en las ofertas de productos que se abocan al mercado. Presentan notas espec?ficas con respecto a los signos distintivos a los que en mayor medida pudieran ser homologados: las marcas colectivas y de garant?a. Estas denominaciones son signos distintivos cuyo objeto es proteger la calidad de los productos que se incorporan al tr?fico econ?mico. La norma marco reguladora de las denominaciones de origen data de 1970, y estaba referida a la regulaci?n del Estatuto del Vino, la Vi?a y los Alcoholes. Como es notorio, el r?gimen de protecci?n de las denominaciones de origen se ha ido extendiendo a otros productos agroalimentarios. As?, se incorporaron dos nuevas categor?as: las denominaciones gen?ricas y la Denominaci?n espec?fica. Las denominaciones gen?ricas presentan caracter?sticas diferenciadoras con respecto a las denominaciones de origen. Los atributos de los productos amparados por una denominaci?n gen?rica no se sustentan en el medio geogr?fico; hacen referencia a la naturaleza de los productos, a los sistemas de producci?n o a los m?todos de elaboraci?n y transformaci?n. La denominaci?n gen?rica se aplicar? a los grupos de productos que, pudiendo producirse en todo el territorio nacional, tienen naturaleza com?n y se diferencian por su calidad de otros semejantes. Se entiende por Denominaci?n Gen?rica la calificaci?n aplicable a los productos que tienen caracteres comunes y especiales debidos a su naturaleza, a los sistemas de producci?n empleados o a los procedimientos de transformaci?n, elaboraci?n y fabricaci?n. La claridad en la delimitaci?n entre denominaciones de origen y denominaciones gen?ricas se ha visto enturbiada de modo creciente. Podemos destacar dos factores: por un lado, la normativa permite la utilizaci?n en el nombre de la denominaci?n gen?rica de menciones geogr?ficas; y por otro, la pr?ctica llevada a cabo por diferentes Comunidades Aut?nomas de acu?ar "denominaciones gen?ricas de calidad". Otro tipo de denominaci?n es la denominada denominaci?n espec?fica que se define como la calificaci?n aplicable a un producto que tiene cualidades diferenciales entre los de su misma naturaleza debidas a la materia prima base de su elaboraci?n, al medio natural o a los m?todos de elaboraci?n. A ella incluso se pueden incorporar referencias al origen geogr?fico cuando el producto se comercialice habitualmente con dicho nombre y la obtenci?n de la materia prima, as? como los procesos de elaboraci?n y transformaci?n se realicen en un ?rea geogr?fica delimitada en relaci?n con dicho nombre geogr?fico y la calidad y especificidad del producto amparado dependan del mismo. Ello nos lleva a resaltar el hecho de que existe...

Download or read book Denominaciones de origen y espec ficas de productos agroalimentarios de origen vegetal y turr n written by España. Ministerio de Agricultura y Pesca. Servicio de Publicaciones and published by . This book was released on 1996 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Denominaciones de origen y espec ficas de productos agroalimentarios de origen vegetal y turr n written by M{487} Dolores Chiquero Sánchez and published by . This book was released on 1996 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Relaci n de disposiciones aplicables a los productos agroalimentarios con denominaciones de origen espec ficas y agricultura ecol gica written by and published by . This book was released on 1995 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Global Plan of Action for the Conservation Sustainable Use and Development of Forest Genetic Resources written by Commission on Genetic Resources for Food and Agriculture and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part I. Introduction -- Part II. Strategic priorities for action. Priority area 1 : Improving the availability of, and access to, information on FGR -- Priority area 2 : In situ and ex situ conservation of FGR -- Priority area 3 : Sustainable use, development and management of FGR -- Priority area 4 : Policies, institutions and capacity-building

Download or read book Olive Growing written by and published by . This book was released on 2010 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mad Cows and Mother s Milk Second Edition written by William Leiss and published by McGill-Queen's Press - MQUP. This book was released on 2004 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first case study deals with the mad cow fiasco of 1996, one of the most expensive and tragic examples of poor risk management in the last twenty-five years. For ten years the British government failed to acknowledge the possibility of a link between mad cow disease and Creuzfeldt-Jakob disease, the human equivalent, until increased scientific evidence and public pressure forced them to take action, resulting in the slaughter of more than one million cattle. The second study looks at what is commonly known as hamburger disease, caused by a virulent form of the E. coli bacterium, which has struck thousands and killed over thirty people in the last few years. Despite its widespread effects, it is unclear whether scientific knowledge on preventing the disease is reaching the public. Other case studies include the use of a genetically engineered hormone to increase milk production in cows, health risks associated with silicone breast implants, public controversies surrounding dioxins and PCBs, and the introduction of agricultural biotechnology. These case studies show that institutions routinely fail to communicate the scientific basis of various high-profile risks. These failures to inform the public make it difficult for governments, industry, and society to manage risk controversies sensibly and often result in massive costs. With its detailed analyses of specific risk management controversies, Mad Cows and Mother's Milk will help us avoid future mistakes.

Download or read book The Application of Risk Communication to Food Standards and Safety Matters written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1999 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: With increased public concern regarding food safety, greater demands are placed on risk communicators to involve the public and other interested parties in an interactive dialogue and to explain the magnitude and severity of risks associated with foodborne hazards in clear and comprehensible terms that convey credibility and trustworthiness. This requires communicators to recognize and overcome gaps in knowledge as well as obstacles inherent in the uncertainties of scientific risk assessment. This document is the report of a Joint FAO/WHO Expert Consultation on the Application of Risk Communication to Food Standards and Safety Matters was held from 2-6 February 1998 at the Italian Ministry of Health, Rome.

Download or read book Climate Change 2014 written by Groupe d'experts intergouvernemental sur l'évolution du climat. Working group 2 and published by . This book was released on with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Instruments of Statecraft written by Michael McClintock and published by Pantheon. This book was released on 1992 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fiscal Federalism and Political Decentralization written by Nuria Bosch and published by Edward Elgar Publishing. This book was released on 2008-01-01 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: This highly original book analyzes political decentralization and fiscal federalism in Canada and Germany, both traditional federal countries, and in Spain, a unitarian country engaged in the last two decades in a process of decentralization. The three key issues required for a well designed financing system are analyzed in depth herein, namely: tax assignment, equalization grants (i.e. redistribution of money from the wealthy regions or the national government to poorer regions) and the role of regional government in the administration of taxes. Fiscal Federalism and Political Decentralization will be of particular interest to academics and researchers of economics, public economics, public finance and public choice. It will also appeal to politicians and policy makers as well as organizations and agencies related to the economy and fiscal federalism.