Download or read book Das Germantown Kochbuch cookbook written by Evelyn Kempson and published by . This book was released on 1980 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Das German Cookbook written by Franz Schulmeister and published by . This book was released on 2017-12-06 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, German Americans represent 17% of the total U.S. population. Whether you want to discover your German roots or simply love hearty meals and delicious deserts, this book will be the best choice of your life!Born and raised in Germany myself, I grew up with Schnitzel, Bratwurst, Sauermagen, large pieces of meat, lots of potatoes and Apple Strudels. In this book I will pass the proven recipes of German grandmothers on to you - from Oktoberfest classics to comforting carb bombs.

Download or read book Das Cookbook written by Else Mannhardt and published by . This book was released on 2017-12-07 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, German Americans represent 17% of the total U.S. population. Whether you want to discover your German roots or simply love hearty meals and delicious deserts, this book will be the best choice of your life!Born and raised in Germany myself, I grew up with Schnitzel, Bratwurst, Sauermagen, large pieces of meat, lots of potatoes and Apple Strudels. In this book I will pass the proven recipes of German grandmothers on to you - from Oktoberfest classics to comforting carb bombs.

Download or read book German Cookbook written by Dr. Oetker and published by Dr. Oetker - ein Verlag der Edel Verlagsgruppe. This book was released on 2013-01-17 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Made in Germany. Naturally, we cook Italian pasta, French Ratatouille and Chinese Wok-dishes. But what about Granny's good, old fashioned Sauerbraten? Or aunt Greta's Schweinshaxe, Mom's Sauerkraut and Grandpa's beloved Rinderroulade? Surprise your family and friends with these traditional German recipes beyond exotic cuisine like Sushi. This eBook is written in English – so you can take our delicious recipes and literally carry them out into the world. Made in Germany. Wir kochen wie selbstverständlich italienische Pasta, französisches Ratatouille und chinesische Wok-Rezepte. Was aber ist mit Omas gutem, alten Sauerbraten? Tante Gretas Schweinshaxe, Mamas Sauerkraut und Opas geliebten Rinderrouladen? Mit diesen traditionellen, deutschen Rezepten überrascht man nicht nur die Verwandtschaft sondern auch seine Freunde jenseits von Sushi. Und mit unserer Buch- Version in englischer Sprache können Sie nun diese tollen Gerichte buchstäblich auch in die Welt hinaustragen!

Download or read book Das Hausbarn Cookbook written by Herr Carlson and published by . This book was released on 2001-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is full of recipes that come to us from the old German Hausbarns.

Download or read book A Little German Cookbook written by Gertrud Philipine Matthes and published by . This book was released on 1990 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Miller s German Cookbook written by Fulton Miller and published by Nitty Gritty Cookbooks. This book was released on 1972 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Kochbuch Der Deutschen Aus Russland written by and published by . This book was released on 2004-06 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Das Cookbook written by Hans Rockenwagner and published by Turner Publishing Company. This book was released on 2015-03-25 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: This modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans Röckenwagner features sections on bread-making (yes, pretzel bread!), holiday treats, and bar snacks, along with the most popular recipes from his several Los Angeles restaurants, including 3 Square Cafe on famed Abbot Kinney Boulevard and Cafe Röckenwagner in Brentwood. Hans Röckenwagner's background spans thirty years of cooking in Germany, Switzerland, Chicago, and Los Angeles. In the 1980s, he won international fame for his fine-dining restaurant in Santa Monica, Röckenwagner; today, he owns several LA-area bakery/cafes and a large wholesale bakery. Hans is known for his individuality, innovative dishes, and his craftsmanship in designing and building his restaurants (he is also a master woodworker). This is his second cookbook. Jenn Garbee is a food reporter and editor who has written for the Los Angeles Times, LA Weekly, Cooking Light, Saveur, and more. An expert recipe tester and developer, Jenn has a culinary degree from Le Cordon Bleu and has worked in professional kitchens across Los Angeles. She is also the author of Secret Suppers and the co-author of the 2015 St. Martin's Press book, Tomatomania! Wolfgang Gussmack has been Hans's chef de cuisine since 2012. A native of Graz, Austria, Wolfgang started his culinary career cooking spätzle for his family's restaurant and gasthaus. This experience earned him a spot in Austria's only two-star Michelin restaurant and subsequently led him to renowned kitchens in Italy and France before he came to Los Angeles. Photographer Staci Valentine is based in Los Angeles; her other cookbooks include The Perfect Peach.

Download or read book The German Cookbook written by Mimi Sheraton and published by . This book was released on 1977 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sauer s Herbal Cures written by William Woys Weaver and published by Taylor & Francis. This book was released on 2001 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.

Download or read book Little German Cookbook 95 written by Gertrude Matthes and published by Chronicle Books (CA). This book was released on 1995-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pennsylvania Dutch Country Cooking written by William Woys Weaver and published by . This book was released on 1993 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 125 original recipes provide clear instructions for such delights as crusty farm breads, peasant one-pot dinners, luscious spring soups, and light, sophisticated salads made with regional specialties like spelt and hickory nuts. Now more than ever, Americans are seeking the healthful foods associated with the Pennsylvania Dutch concept of Bodegeschnack, or "having the taste or flavor of the land". The heartland of this cookery style is a 15-county area in southeastern Pennsylvania, but it also spreads deep into the Midwest, the upper South, and_Canada and includes the Amish, Mennonites, and Moravians, among other peoples. Both a cultural history and a practical cookbook, this volume not only tells us how to make Roast Turkey with Pepper Hash, but also explains how to ward off witch hexes and kitchen goblins.

Download or read book Sauerkraut Yankees written by William Woys Weaver and published by . This book was released on 1983 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addition to the 139 delicious recipes-roast suckling pig to cherry bounced & mulled wine--Weaver paints an invaluable portrait of the Pennsylvania Germans as a people. He focuses on the period of 1830-70, when traditional Pennsylvania-German cookery began to break down under mounting pressures of assimilation, technological changes (such as cooling stoves), & the massive change in life style brought about by the Civil War. Charming line illustrations, chosen from rare nineteenth-century sources, are also included.

Download or read book Americana written by Williams, James A., bookseller, Philadelphia and published by . This book was released on 1933 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food in Perspective written by Alexander Fenton and published by Humanities Press International. This book was released on 1981 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The recent economic downturn may be a temporary malady, but libraries recognize the shift to digital resources as a long-term trend that is changing the nature of their mission and services. Over the past year, attention has shifted from surviving the economic storm to delivering richer and more targeted resources to constituencies. The third annual benchmark study of library spending plans from Library Resource Guide explores the wide range of spending and priorities decision-making taking place in 2013 and 2014 budgets for public, academic and special libraries, based on a study of nearly 800 directors, administrators, managers, department heads, and librarians from a wide range of library settings."--Publisher website.