Download or read book Dame Curtsey s Book of Candy Making written by Ellye Howell Glover and published by McClelland & Goodchild. This book was released on 1913 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dame Curtsey s Book of Candy Making Classic Reprint written by Ellye Howell Glover and published by Forgotten Books. This book was released on 2017-07-17 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from "Dame Curtsey's" Book of Candy Making There is much profit in candy making and the recipes herein are both simple and elaborate, and may assist some one to make a comfortable living. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Dame Curtsey s Book of Candy Making written by Ellye Howell Glover and published by . This book was released on 1913 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book DAME CURTSEYS BK OF CANDY MAKI written by Ellye Howell 1868 Glover and published by . This book was released on 2016-08-25 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home Candy Making Classic Reprint written by Mrs. S. T. Rorer and published by Forgotten Books. This book was released on 2018-02 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home Candy Making This little book is the result of careful practice in teaching beginners how to make attractive, wholesome, and palatable varieties of home-made candies. As a rule, these are made from uncooked sugar and white of egg, and, while they may be palatable to some persons, to the connoisseur they are coarse and heavy. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Candy Making Secrets Classic Reprint written by Martin A. Pease and published by Forgotten Books. This book was released on 2018-01-30 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Candy Making Secrets After teaching a few ladies, the incessant demands on me for lessons led me to the writing of this book. It is different from most other books on Home Candy Making, as I teach you the same method as - used by the finest confectioners, with use of a thermometer, which enables you to always make your candy the same. The cooking of candy is the most difficult part as you all know, but the thermometer does that for you, and practice is all you need to enable you to make your candy look as fine as that seen in any store in the country. Every recipe is practical and reduced to a size that can be conveniently made at home, and every detail gone into; but if from any cause you do not have success, I will answer all ques tions you desire to ask pertaining to any recipe given in this book, providing you enclose a stamp for reply. With this assistance, you cannot fail to succeed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Candy Making in the Home Classic Reprint written by Christine Terhune Herrick and published by Forgotten Books. This book was released on 2017-11-03 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Candy Making in the Home The American people have been called the most excessive candy eaters in the world; and the national fond ness for sweets has been termed a crime. There can be no doubt that in many cases the habit approaches perilously near danger. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Candy Making at Home Classic Reprint written by Mary M. Wright and published by Forgotten Books. This book was released on 2017-12-04 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Candy-Making at Home While a platter can be used instead of a marble slab in making fondant and some other candies, yet, since the marble is naturally cool, the candy syrups will cool much more quickly on it and for this reason is desirable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Art of Home Candy Making written by Home Candy Makers and published by Forgotten Books. This book was released on 2018-04-23 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Art of Home Candy Making: With Illustrations We will endeavor to make them as plain as though we were holding a personal conversation with you, and explain to you how to put the style and finish to each piece of your home made candies, that will equal any of the finest grades of candy that are made today. In reading these instructions, do not get the idea that any single one of these recipes is too difficult for you to make, for you will find they are very simple when once you have begun. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Candy Making Revolutionized Confectionery From Vegetables written by Mary Elizabeth Hall and published by . This book was released on 2015-08-05 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Candy-Making Revolutionized Confectionery From Vegetables: Confectionery From Vegetables When Mary Elizabeth Hall first brought her discovery to my attention, I thought that it was indeed one that would revolutionize candy-making, both that of the amateur at home and of the manufacturer. And, in the months that have followed, to this belief has been added the conviction that this revolution is one very much worth while. Why so simple and obvious a discovery was not made long ago is a mystery to me; perhaps its very simplicity and obviousness is proof of its importance. Of cookery, candy-making is a branch which is entitled to more dignity than it ordinarily receives. Negatively and positively, the importance of sweets to the child can hardly be over-estimated. If he consumes a quantity of impure confectionery, his digestion will be ruined for life; how much of the confectionery bought is rankly impure it is well for the mother's peace of mind that she does not know! About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book My Candy Secrets written by Mary Elizabeth and published by . This book was released on 2015-08-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from My Candy Secrets: A Book of Simple and Accurate Information Which, if Faithfully Followed, Will Enable the Novice to Make Candies That Need Not Fear Comparison With the Professional Product IT is often asked of me: "When did you first begin making candy?" And I am obliged to say I honestly cannot remember, for as children we were allowed all the candy we wished, provided we made it ourselves - and thus made sure of its purity. Mother says that the instinct was inherited - for she was given by her father, when she was only twelve years old, her very own kettle and candy hook that she might indulge her sweet tooth without commotion in the kitchen. Mother still has her diary of that time and a frequent entry is: "Came home from school and made candy." As much as I had inherited and learned as a child of candy making, it was not enough to save me many trials and sad mistakes when at sixteen I really began to make candies to sell. There was no book to teach me the things I needed to know. I had to learn almost entirely from experience - bitter experience. For a mistake meant loss of materials and time - a loss indeed in those days. Naturally, I learned much through years of trying this and that way, and I know that what I have learned of the "hows" of candy making will be a great help to those who would like to make candies at home. Therefore, I have written this book; and in doing so I have endeavored, not only in my text but by means of many photographs, to show clearly and concisely the methods of making the various kinds of candies, as I believe this will be far more helpful than a mere collection of recipes. Once the knowledge of methods is understood, one can make at home as many varieties of candies as one's imagination may inspire. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Candy Cook Book Classic Reprint written by Alice Bradley and published by Forgotten Books. This book was released on 2017-10-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Candy Cook Book Simple and well adapted for ordinary use. It is in the hope that they will be the source of many a pleasant time at home that this work is com. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Home Candy Making written by Sarah Tyson Rorer and published by . This book was released on 1918 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Little Candy Book for a Little Girl Classic Reprint written by Amy L. Waterman and published by Forgotten Books. This book was released on 2018-02-05 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Little Candy Book for a Little Girl The publishers wish to call the attention of the little candy maker to the Appendix in this book. The United States Food Administration, while it does not object to a moderate use of sugar in candy making, strongly advises that it be used sparingly in order that our soldiers and allies may be provided with this energy-giving food that they require. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Davison s Little Candy Maker written by A. W. Davison and published by Forgotten Books. This book was released on 2018-02-03 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Davison's Little Candy Maker: Price One Dollar First you must know what Cream of Tartar, Glucose, Lemon Juice, or any acid is used for in candy making. In order to make sugar workable you must use some one of the above articles to take some of the strength from the sugar. If you should use too much of any one of the above articles the candy would be tough and would become sticky shortly after making. This applies mostly to hard candy. To boil candy to the right degree it is tested in two ways, bya Confectioner's Thermometer, and by what is called a finger test. In the finger test candy is boiled to the following degrees, Soft ball, Medium ball, Hard ball, Soft crack and Hard crack. To know when candy is boiled to a soft ball, drop some of the candy in cold water (not ice water) and if upon rolling the candy with the fingers and thumb you can form a soft ball without it sticking to the fingers, that is what is called a soft ball, or 238 degrees on thermometer. W hen you can make a harder ball which (is about five degrees higher than a soft ball, or will will stick a trifle to the teeth, that is called a medium ball, 242 degrees. The hard ball is when the candy seems quite stiff between the thumb and finger or upon biting it, stick very unpleasantly to the teeth, that is the hard ball250 degrees. The soft crack is when the candy will bend and crack, trying it in cold water, that is the soft crack, or258 degrees. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book When Mother Lets Us Make Candy Classic Reprint written by Elizabeth Dubois Bache and published by Forgotten Books. This book was released on 2018-02-20 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from When Mother Lets Us Make Candy Children and most Grown Ups like candy. Wholesome candy in a limited quantity at proper times has an acknowledged food value. It is only in the eating of cheap sweets that the great harm lies. This little book seeks to introduce you to some Old and many new candy friends. The authors know all about the wonderfully good times that took place when mother let them make candy and wish each candy maker just as much fun as they had and, still more, that they may gain through these recipes a knowledge Of the principles underlying cookery and learn to en. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Our Reliable Candy Teacher Has Entirely New Ideas in the Art of Home Candy Making written by Jesse Elmore Hissong and published by Forgotten Books. This book was released on 2018-03-09 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Our Reliable Candy Teacher Has Entirely New Ideas in the Art of Home Candy Making: A Valuable Collection of Recipes and Instructions for Making the Different Varieties of Chocolate and Other Fine Candies for Home Practice Hoping with the instructions in this book that you will be successful with every recipe that we have given. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
