Download or read book Cookery and Dining in Imperial Rome written by Apicius and published by Good Press. This book was released on 2019-11-20 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.

Download or read book Cooking and Dining in Imperial Rome written by Apicius and published by Bigfontbooks. This book was released on 2024-07-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perhaps assembled around the fifth century CE or earlier, Apicius, often known as De re culinaria or De re coquinaria (On the Subject of Cooking), is a body of Roman cooking recipes. With subsequent recipes adding Vulgar Latin (such as ficatum and bullire) to earlier recipes employing Classical Latin, its vocabulary is in many respects closer to Vulgar than to Classical Latin.Based on the fact that one of the two manuscripts is headed with the words "API CAE," or rather, because a few recipes are attributed to Apicius in the text, the book has been ascribed to an otherwise unknown Caelius Apicius: Patinam Apicianam sic facies (IV, 14). It has alternatively been ascribed to Marcus Gavius Apicius, a Roman gourmet who flourished during Tiberius's rule sometime in the first century CE. Furthermore, numerous Roman chefs from the first century CE could have penned the book.

Download or read book The Dialect of the English Gypsies written by Bath C. Smart and published by . This book was released on 1863 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Encyclop dia Mundarica written by Johann Hoffmann and published by . This book was released on 1930 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Refugee Relief Act of 1953 written by Frank Ludwig Auerbach and published by . This book was released on 1953 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Glossary of Cornish Names Ancient and Modern Local Family Personal c written by John Bannister and published by . This book was released on 1871 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Playway to English Level 1 Teacher s Book written by Günter Gerngross and published by Cambridge University Press. This book was released on 2009-03-12 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Playway to English Second edition is a new version of the popular four-level course for teaching English to young children. Pupils acquire English through play, music and Total Physical Response, providing them with a fun and dynamic language learning experience. In the Teacher's Book: • Clear, comprehensive lesson plans with valuable suggestions for mixed-ability classes • Useful photocopiable resources to supplement lesson plans

Download or read book The Messiah written by Friedrich Gottlieb Klopstock and published by . This book was released on 1811 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Roman Cookery Book written by Apicius and published by Martino Fine Books. This book was released on 1958 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an ancient text. Illustrated. The text is organized in ten books which are arranged in a manner similar to a modern cookbook: Epimeles - The Careful Housekeeper Sarcoptes - The Meat Mincer Cepuros - The Gardener Pandecter - Many Ingredients Ospreon - Pulse Aeropetes - Birds Polyteles - The Gourmet Tetrapus - The Quadruped Thalassa - The Sea Halieus - The Fisherman

Download or read book The Zincali written by George Borrow and published by . This book was released on 1888 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book THE ROMANY RYE written by George Borrow and published by . This book was released on 1857 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dining In written by Gerry Garvin and published by Wiley. This book was released on 2008-10-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: G. Garvin's approachable, friendly style and unmatched charm shine throughout this collection of more than 150 all-new recipes with his signature mix of flavor and style, from simple (BBQ Chicken Linguine) to sensational (Black Pepper Crusted Rack of Lamb). • Chapters include Pasta and Things, Seafood, Big Boy Toys, Braise 'Em Up, Gourmet Sandwiches, Simply Grilled, and Desserts, with recipes for cooks of all skill levels in each chapter. • Beautiful color photos showcase Garvin's fabulous food and lifestyle.

Download or read book The Roman Cookery of Apicius written by John Edwards and published by Rider. This book was released on 2009-04-13 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Apicius, first century author of De Re Conquinaria (On Cookery), has been described as the most demanding of gourmets, and his amazingly sophisticated recipes havve long been awaiting rediscovery with practical adaptation for the modern kitchen. In The Roman Cookery of Apicius, John Edwards has given us a new, close translation of Apicius' manual, coupled with his adpted and tested versions of 360 superb recipes. Most attractive for modern lovers of fine cookery is the enormous variety, orginality and richness of flavours, achieved with entirely pure and natural ingredients. The many kinds of meats, vegetables, fish, fowl, shellfish, cheeses, fruits, nuts, herbs, spices, honey and wines - all familiar in themselves - here appear delectably transformed in surprising combinations. One can prepare theses recipes and actually experience the distinctive dishes of Apicius' day, with flavours that range from the delicate and subtle to the hot and pungent, or the richly sweet. This is a perfect manual for food lovers an adventurous cooks, hoping to be inspired.

Download or read book Love Makes a Man written by Colley Cibber and published by . This book was released on 1791 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Purple Island written by Phineas Fletcher and published by . This book was released on 1816 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book COOKERY AND DINING IN IMPERIAL ROME Apicius written by Joseph Dommers Vehling and published by Independently Published. This book was released on 2020-11-07 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Apicius is a collection of Roman cookery recipes, thought to have been compiled in the 1st century AD and written in a language in many ways closer to Vulgar than to Classical Latin; later recipes using Vulgar Latin (such as ficatum, bullire) were added to earlier recipes using Classical Latin (such as iecur, fervere). Based on textual analysis, the food scholar Bruno Laurioux believes that the surviving version only dates from the fifth century (that is, the end of the Roman Empire): "The history of De Re Coquinaria indeed belongs then to the Middle Ages".The name "Apicius" is taken from the habits of an early bearer of the name, Marcus Gavius Apicius, a Roman gourmet who lived sometime in the 1st century AD during the reign of Tiberius. He is sometimes erroneously asserted to be the author of the book pseudepigraphically attributed to him.Apicius is a text to be used in the kitchen. In the earliest printed editions, it was usually called De re coquinaria (On the Subject of Cooking), and attributed to an otherwise unknown Caelius Apicius, an invention based on the fact that one of the two manuscripts is headed with the words "API CAE" or rather because a few recipes are attributed to Apicius in the text: Patinam Apicianam sic facies (IV, 14) Ofellas Apicianas (VII, 2). It is also known as De re culinaria.

Download or read book Religious Thought and Life in India written by Monier Williams and published by Hansebooks. This book was released on 2019-01-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Religious Thought and Life in India is an unchanged, high-quality reprint of the original edition of 1883. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.