EBookClubs

Read Books & Download eBooks Full Online

EBookClubs

Read Books & Download eBooks Full Online

Book D  rd  nc   Milletleraras   Yemek Kongresi

Download or read book D rd nc Milletleraras Yemek Kongresi written by Feyzi Halıcı and published by Konya Kultur Ve Turizm Vakf. This book was released on 1993 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Explorations in Ottoman Prehistory

Download or read book Explorations in Ottoman Prehistory written by Rudi Paul Lindner and published by University of Michigan Press. This book was released on 2007 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a new understanding of early Ottoman history

Book Index Islamicus

Download or read book Index Islamicus written by and published by . This book was released on 1988 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: A bibliography of books and index of articles in periodicals on Islam and the Muslim world. Also includes reviews.

Book The Quarterly Index Islamicus

Download or read book The Quarterly Index Islamicus written by James Douglas Pearson and published by . This book was released on 1987 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Selected Studies on Social Sciences

Download or read book Selected Studies on Social Sciences written by Enes Emre Başar and published by Cambridge Scholars Publishing. This book was released on 2019-01-17 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays explores educational issues confronting educators and researchers from various disciplines. They are grouped into four sections, with the first, “Business Economics and Management”, discussing concepts such as contemporary urban theories, multiculturalism and the informal economy. The second section, “Linguistics and Literature”, encompasses topics such as Russian-Chinese bilingualism and training in Russian phraseology for foreigners. The third section, “Education” considers issues such as language teaching and use of learning cycle model and the Socratic Seminar Technique. The fourth section, “History and Geography”, looks at history education, historical consciousness, and cultural geography. This book will mainly appeal to educators, researchers, and students involved in social sciences.

Book The 1720 Imperial Circumcision Celebrations in Istanbul

Download or read book The 1720 Imperial Circumcision Celebrations in Istanbul written by Sinem Erdoğan İşkorkutan and published by BRILL. This book was released on 2020-09-25 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the holistic examination of the 1720 Ottoman imperial circumcision festival through a combined analysis of the hitherto unknown archival sources, contemporary narratives as well as book paintings.

Book

    Book Details:
  • Author :
  • Publisher : Brill Archive
  • Release :
  • ISBN :
  • Pages : 172 pages

Download or read book written by and published by Brill Archive. This book was released on with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Women  s Empowerment Within the Tourism Industry

Download or read book Women s Empowerment Within the Tourism Industry written by Bayram, Gül Erkol and published by IGI Global. This book was released on 2023-08-01 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent decades, more women around the world have taken the opportunity to enter the market, join the workforce, and start their own entrepreneurial ventures. These changes have had a strong impact on market demographics. Particularly within the tourism industry, it is important to investigate the behavior, motivations, experiences, and needs of women as travelers, employees, and entrepreneurs. Women’s Empowerment Within the Tourism Industry offers a conversant and comprehensive overview of the themes and concepts of women as tourists, employees, and entrepreneurs in tourism. Providing interdisciplinary insights from leading international researchers and academicians, this book makes a critical contribution to the knowledge of women’s participation within the tourism industry. It discusses the nature of their work and ways in which tourism creates tension between the attitudes and conduct of tourists and the beliefs and behavior of local women. Covering topics such as consumer experience, gender studies, and women’s employment, this premier reference source is an excellent resource for business leaders and managers, entrepreneurs, marketers, government officials, students and educators of higher education, librarians, researchers, and academicians.

Book Global Concepts in Gastronomy

Download or read book Global Concepts in Gastronomy written by Dr. İbrahim Çekiç and published by EĞİTİM YAYINEVİ. This book was released on 2023-06-10 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to open the doors to this multidimensional world by focusing on the conceptual framework of gastronomy and providing readers with new intellectual frameworks and perspectives. The content of the book has been designed considering the current gastronomy trends worldwide. In this context, initially, neglected concepts in gastronomy literature were identified, and their shape and content characteristics were explained by drawing on existing literature. For instance, concepts such as gastronomy museology, gastronomy literacy, and gastronomic value typology were addressed independently for the first time in this book, and the overall framework of these concepts was established. Additionally, some commonly used concepts in gastronomy literature were reinterpreted and defined. The book consists of sixteen interconnected chapters. These chapters, focusing on the specific features of global gastronomy concepts, are structured to appeal to academics, students, professionals in the industry, employees of local governments, and individuals interested in gastronomy. We are grateful to the authors and publishing staff who contributed to the preparation and publication of this book, as we believe it would contribute to the gastronomy literature and provide opportunities for a better understanding of the conceptual framework of gastronomy.

Book II  Milletleraras   T  rk Folklor Kongresi bildirileri

Download or read book II Milletleraras T rk Folklor Kongresi bildirileri written by and published by . This book was released on 1982 with total page 1016 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papers presented at a congress held June 22-28, 1981 in Bursa, Turkey and sponsored by Millı̂ Folklor Araştırma Dairesi.

Book V  Milletleraras   T  rkiye Sosyal ve   ktisat Tarihi Kongresi

Download or read book V Milletleraras T rkiye Sosyal ve ktisat Tarihi Kongresi written by Hakkı Dursun Yıldız and published by . This book was released on 1990 with total page 950 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book 6  Uluslararas   T  rk K  lt  r   Kongresi bildirileri

Download or read book 6 Uluslararas T rk K lt r Kongresi bildirileri written by and published by . This book was released on 2009 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Health in the Ottomans

Download or read book Health in the Ottomans written by Coşkun Yılmaz and published by . This book was released on 2006 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Current Debates in Tourism   Development Studies

Download or read book Current Debates in Tourism Development Studies written by S. Emre Dilek and published by IJOPEC. This book was released on with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book entitled “Current Debates In Tourism & Development Studies” includes 10 chapters written by researchers in the field of tourism and development. It is divided into four themes, each theme exploring current tourism and development issues that are of critical importance. The key themes of the book concern transforming tourism-resident perception (theme 1), alternative tourism (theme 2), event tourism and destination image (theme 3), and development studies (theme 4). The book has following specific objectives: (a) to identify and analyze the current debates of tourism; (b) to examine current key tourism trends, issues and challenges; (c) to provide compherensive review of tourism and development over the years; (d) to implement rural development, behavioral economics and demographic divident and economic growth issues. It is our strong believe that these chapters will contribute to the understanding of current debates in tourism and development. Furthermore, each chapter in the book will make a significant platform for both tourism industry and academia.

Book Food Literacy

    Book Details:
  • Author : Helen Vidgen
  • Publisher : Routledge
  • Release : 2016-04-14
  • ISBN : 1317483022
  • Pages : 246 pages

Download or read book Food Literacy written by Helen Vidgen and published by Routledge. This book was released on 2016-04-14 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is part of everyone’s lives. There are many commentaries on the nature of these changes to what, where and how we eat and their socio-cultural, environmental, educational, economic and health consequences. Among this discussion, the term "food literacy" has emerged to acknowledge the broad role food and eating play in our lives and the empowerment that comes from meeting food needs well. In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level. These varying perspectives will give the reader an introduction to this emerging concept. The book gathers current insights and provides a platform for discussion to further understanding and application in this field. It stimulates the reader to conceptualise what food literacy means to their practice and to critically review its potential contribution to a range of outcomes.

Book The Routledge Handbook of Tourism Impacts

Download or read book The Routledge Handbook of Tourism Impacts written by Dogan Gursoy and published by Routledge. This book was released on 2019-04-29 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook explores and critically examines both positive and negative impacts of tourism development focusing on the past, present and future issues, challenges and trends from a multidisciplinary global perspective. Through a comparative approach involving international case studies, this book explores our understanding of tourism impacts and contributes to the theoretical development on relationships between tourism impacts and community support for tourism development. This handbook focuses on a variety of geographical locations, drawing from the knowledge and expertise of highly regarded academics from around the world. Specifically, it explores the adoption and implementation of various tourism development and impact management approaches in a wide range of global contexts, while identifying their trends, issues and challenges. It addresses strategies relating to innovation, sustainability and social responsibility, and critically reviews the economic, sociocultural, environmental, political and technological impacts of tourism. The text also identifies future trends and issues, as well as exploring the methods used to study tourism impacts. Conveying the latest thinking and research, this handbook will be a key reference for students, researchers and academics of tourism, as well as development studies, geography, cultural studies, sustainability and business, encouraging dialogue across disciplinary boundaries and areas of study.