Download or read book California Citrus Culture written by California. State Commission of Horticulture and published by . This book was released on 1913 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Citrus Culture in California Classic Reprint written by Ralph Emerson Caryl and published by Forgotten Books. This book was released on 2018-08-11 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Citrus Culture in California The region of Optimum growth and production is generally considered to be in the intermediate section of southern California. The hot, dry summers, bright days, and cool nights tend toward the production of fruit high in quality and appearance, which surpasses even the quality of the fruit as grown in its native home near Bahia, Brazil. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Culture of the Citrus in California Classic Reprint written by B. M. Lelong and published by . This book was released on 2015-06-30 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Culture of the Citrus in California Sir: In compliance with requests made by fruit-growers and persons engaging in the citrus industry, as to methods pertaining to the culture, preparation, etc., of citrus fruits, we have caused a research to be made covering almost every phase of the industry, so far as we were able to do. Through the assistance of experienced growers of our State, we have completed this report, which we herewith submit. The compilation of the material comprising this volume required personal inspection of the sections where such fruits are grown, as well as much painstaking research and study. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Orange Culture in California Classic Reprint written by Thos a Garey and published by Forgotten Books. This book was released on 2018-02-04 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Orange Culture in California For a number of years I have thought of putting my ex tensive practical experience in citrus culture into book form, and now, at the earnest request of numerous friends, I shall, for the benefit of those who are seeking information in semi tropical fruit culture, proceed to carry my purpose into effect, hoping that this will be a profitable guide to this most inter esting and remunerative industry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Citrus Fruits and Their Culture written by Hardrada Harold Hume and published by . This book was released on 1904 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Culture of the Citrus in California written by California. State Board of Horticulture and published by . This book was released on 1900 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Citrus Culture in Central California Classic Reprint written by Gordon J. Surr and published by Forgotten Books. This book was released on 2017-10-28 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Citrus Culture in Central California Barnyard manure was applied each fall and some commercial nitrogenous fertilizer each spring. The applications of manure Were at the rate of ten tons per acre each year on the Lemon Cove orchard, and about seven tons per acre on the Porterville orchard. The first year some of the manure was applied in furrows; later it was always applied broadcast. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Orange Its Culture in California written by William Andrew Spalding and published by Forgotten Books. This book was released on 2017-10-17 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Orange; Its Culture in California: With a Brief Discussion of the Lemon, Lime, and Other Citrus Fruits These pagee set forth my observations of the Citrus Fruit Industry during a resi dence of eleven years in Southern Califorma, and mv experience as a practical hortivultm'i'xt for four years. The princ iples ot propagation and planting I have worked out. With mv own hands, and know them to he more than abstract thew riee. In matters pertaining; to the gathering, packing; and shipping of fruit, I have discussed established methode, advocating the most advaneed. I hope this treatise may prove a pleasant reminiscence to those of its readers who are experienced orange growers, and that it may aid the novice who luvs hold of the mange tree tn avoid the thorns. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Citrus Fruits and Their Culture Classic Reprint written by H. Harold Hume and published by . This book was released on 2015-07-03 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Citrus Fruits and Their Culture The closing decades of the nineteenth century have seen great changes in the principles of citrus fruit culture in America. Twenty years ago the amount of fruit produced was comparatively small, now the industry has attained a place among the large horticultural industries of this country. Then, at most, a few hundred boxes of fruit were produced annually; now the crop is counted not by hundreds but by millions of boxes. The pomelo was scarcely known and the lemon was a fruit imported almost entirely from the Old World. Then, the means of transportation closed many a desirable tract of land through which the railroad now runs and from which large quantities of fruit are now shipped. Then, the methods of combating insects and fungous diseases were less perfectly understood than now. In those days, the fertilizers applied to the soil were mostly made at home, now the nitrogen, phosphorus and potash, deemed so essential for the production of first-class fruit, in many districts, can be obtained as commercial commodities in any market. Numerous devices are now successfully employed in protecting trees and fruit against the effects of frost and freeze, then, nothing of the kind was attempted or in fact deemed necessary. Then, cover crops were not considered in the light in which they now are. Then, the citrus industry in the New World was more or less firmly linked to that of the Old. Now, we have an American industry on the large, broad lines of American progress. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Culture of the Citrus in California written by California State Board of Horticulture and published by Palala Press. This book was released on 2016-05-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book A Treatise on Citrus Culture in California written by B. M. Lelong and published by . This book was released on 2015-07-21 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Treatise on Citrus Culture in California: With a Description of the Best Varieties Grown in the State, and Varieties Grown in Other States and Foreign Countries, Gathering, Packing, Curing, Pruning, Budding, Diseases, Etc To the Honorable the Officers and the Members of the State Board of Horticulture: Gentlemen: This little "Treatise" is by permission most respectfully submitted for your kind consideration and approval. I have used every effort within my power to have the same in the hands of the Printer, but owing to the immense increase of business of this Department, to which I must devote the most of my time, and having had no assistance, it has been delayed until now. The inquiry for information on this subject has by far exceeded my power to give by letter, and I sincerely hope that this little work will now supply the long felt want. Very respectfully submitted. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book CULTURE OF THE CITRUS IN CALIF written by Byron Martin 1856-1901 Lelong and published by Wentworth Press. This book was released on 2016-08-25 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book Culture of the Citrus in California written by Byron Martin Lelong and published by Palala Press. This book was released on 2016-05-24 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book CULTURE OF THE CITRUS IN CALIF written by California State Board of Horticulture and published by Wentworth Press. This book was released on 2016-08-25 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book Culture of the Citrus in California written by B. M. Lelong and published by . This book was released on 1888 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fig Culture in California Classic Reprint written by Ira J. Condit and published by Forgotten Books. This book was released on 2017-10-27 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fig Culture in California Commercial fig orchards appear to have been established in the coast counties, and even in the Sacramento Valley and the Sierra Foothills, earlier than in the San J oaquin Valley. In 1876 there were trees in Yolo County, in Tuolumne, and only 685 in Fresno County. An orchard of 27 acres of White Adriatic fig trees was planted at Fresno about 1885, the first carload of dried white figs being sent east in 1889. The White Adriatic was the most widely planted variety during the two decades following 1885 but the dried product lacked the tender ness of skin and the flavor of the imported fig from Smyrna. The Year book of the United States Department of Agriculture for 1897 stated that the White Adriatic has many points of merit, but the fact that its quality when dried is inferior to that of the imported dried fruit from Smyrna has resulted in several efforts to introduce and grow the Smyrna type of fig. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Orange Culture in Southern California written by Los Angeles Chamber of Commerce and published by Forgotten Books. This book was released on 2019-02-15 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Orange Culture in Southern California: From Seed to Consumers Chapman of San Gabriel, of the Mandarin by Dr. S. R. Magee, and of other varieties by various pioneers and promoters, may all be found in the voluminous Government Reports, and have been so often retold that they are omitted from this bulletin. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.