Download or read book Culture and Use of Grain Sorghum written by William M. Ross and published by . This book was released on 1970 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Culture and Utilization of Grain Sorghum written by W. M. Ross and published by . This book was released on 1960 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Culture and Utilization of Grain Sorghum written by and published by . This book was released on 1964 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Culture and Utilization of Grain Sorghum written by William M. Ross and published by . This book was released on 1960 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Culture and Utilization of Grain Sorghum written by William M. Ross and published by . This book was released on 1964 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Cotton Quality Survey written by George A. Pearson and published by . This book was released on 1959 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Culture and Utilization of Grain Sorghum written by William M. Ross and published by . This book was released on 1964 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Culture and Use of Grain Sorghum written by W. M. Ross and published by . This book was released on 1970 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: General adaptation; Varieties and hibrids; Seed selection and treatment; Seedbed preparation; Planting; Weed control; Fertilizers; Irrigation; Harvesting, drying, and storing; Utilization; Disease; Insects.
Download or read book Kafir Corn written by Charles Christian Georgeson and published by . This book was released on 1896 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Culture and Use of Sorghums for Forage written by John Holmes Martin and published by . This book was released on 1955 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bulletin supercedes Farmers' Bulletin no. 1158, Growing and utilizing sorghums for forage.
Download or read book Culture Methods for Grain Sorghum Seed Production written by Clifford J. Franzke and published by . This book was released on 1949 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Download or read book Cultural Problems with Grain Sorghum written by Thomas Obed Shelby and published by . This book was released on 1959 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grain Sorghum Cultural Study written by Herbert Osborn Mann and published by . This book was released on 1969 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Varietal Interactions Associated with Different Cultural Practices in Grain Sorghum Production written by Aden Ali Ossoble and published by . This book was released on 1986 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Improved Methods of Harvesting Grain Sorghum Classic Reprint written by John Peter Conrad and published by Forgotten Books. This book was released on 2017-10-28 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Improved Methods of Harvesting Grain Sorghum At the same time that mechanical methods have been partially applied to the culture of these crops, plant breeders have been busy in adapting the plants themselves to American agricultural conditions. Among the many improvements has been the securing of strains Whose erect habit of growth of medium height not only makes them easier to harvest by hand than the very tall growing, irregular, goose-necked plants formerly produced, but renders feasible the use of machinery for this purpose. Since its introduction into California in 1874, grain sorghum has demonstrated its adaptability to the warmer summer temperatures of our interior valleys, Where With suitable methods of culture and under favorable conditions, it may be grown either With or Without irrigation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Modern Grain Sorghum Production written by William F. Bennett and published by Wiley-Blackwell. This book was released on 1990 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
