Download or read book Culinary Nationalism in Asia written by Michelle T. King and published by Bloomsbury Publishing. This book was released on 2019-07-11 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: With culinary nationalism defined as a process in flux, as opposed to the limited concept of national cuisine, the contributors of this book call for explicit critical comparisons of cases of culinary nationalism among Asian regions, with the intention of recognizing patterns of modern culinary development. As a result, the formation of modern cuisine is revealed to be a process that takes place around the world, in different forms and periods, and not exclusive to current Eurocentric models. Key themes include the historical legacies of imperialism/colonialism, nationalism, the Cold War, and global capitalism in Asian cuisines; internal culinary boundaries between genders, ethnicities, social classes, religious groups, and perceived traditions/modernities; and global contexts of Asian cuisines as both nationalist and internationalist enterprises, and "Asia" itself as a vibrant culinary imaginary. The book, which includes a foreword from Krishnendu Ray and an afterword from James L. Watson, sets out a fresh agenda for thinking about future food studies scholarship.

Download or read book Culinary Nationalism in Asia written by Michelle T. King and published by Bloomsbury Publishing. This book was released on 2019-07-11 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: With culinary nationalism defined as a process in flux, as opposed to the limited concept of national cuisine, the contributors of this book call for explicit critical comparisons of cases of culinary nationalism among Asian regions, with the intention of recognizing patterns of modern culinary development. As a result, the formation of modern cuisine is revealed to be a process that takes place around the world, in different forms and periods, and not exclusive to current Eurocentric models. Key themes include the historical legacies of imperialism/colonialism, nationalism, the Cold War, and global capitalism in Asian cuisines; internal culinary boundaries between genders, ethnicities, social classes, religious groups, and perceived traditions/modernities; and global contexts of Asian cuisines as both nationalist and internationalist enterprises, and "Asia" itself as a vibrant culinary imaginary. The book, which includes a foreword from Krishnendu Ray and an afterword from James L. Watson, sets out a fresh agenda for thinking about future food studies scholarship.

Download or read book Curried Cultures written by Krishnendu Ray and published by Univ of California Press. This book was released on 2012-05-01 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures–a wide-ranging collection of essays–explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings. Curried Cultures challenges disciplinary boundaries in considering South Asian gastronomy by assuming a proximity to dishes and diets that is often missing when food is a lens to investigate other topics. The book’s established scholarly contributors examine food to comment on a range of cultural activities as they argue that the practice of cooking and eating matter as an important way of knowing the world and acting on it.

Download or read book Food National Identity and Nationalism written by Atsuko Ichijo and published by Springer. This book was released on 2016-01-26 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analysis to show how useful the food and nationalism axis can be in the study of politics.

Download or read book The Routledge Handbook of Nationalism in East and Southeast Asia written by Lu Zhouxiang and published by Taylor & Francis. This book was released on 2023-07-31 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook presents a comprehensive survey of the formation and transformation of nationalism in 15 East and Southeast Asian countries. Written by a team of international scholars from different backgrounds and disciplines, this volume offers new perspectives on studying Asian history, society, culture, and politics, and provides readers with a unique lens through which to better contextualise and understand the relationships between countries within East and Southeast Asia, and between Asia and the world. It highlights the latest developments in the field and contributes to our knowledge and understanding of nationalism and nation building. Comprehensive and clearly written, this book examines a diverse set of topics that include theoretical considerations on nationalism and internationalism; the formation of nationalism and national identity in the colonial and postcolonial eras; the relationships between traditional culture, religion, ethnicity, education, gender, technology, sport, and nationalism; the influence of popular culture on nationalism; and politics, policy, and national identity. It illustrates how nationalism helped to draw the borders between the nations of East and Southeast Asia, and how it is re-emerging in the twenty-first century to shape the region and the world into the future. The Routledge Handbook of Nationalism in East and Southeast Asia is essential reading for those interested in and studying Asian history, Social and Cultural history, and modern history.

Download or read book The Emergence of National Food written by Atsuko Ichijo and published by Bloomsbury Publishing. This book was released on 2019-02-21 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do deep fried mars bars, cod, and Bulgarian yoghurt have in common? Each have become symbolic foods with specific connotations, located to a very specific place and country. This book explores the role of food in society as a means of interrogating the concept of the nation-state and its sub-units, and reveals how the nation-state in its various disguises has been and is changing in response to accelerated globalisation. The chapters investigate various stages of national food: its birth, emergence, and decline, and why sometimes no national food emerges. By collecting and analysing a wide range of case studies from countries including Portugal, Mexico, the USA, Bulgaria, Scotland, and Israel, the book illustrates ways in which various social forces work together to shape social and political realities concerning food. The contributors, hailing from anthropology, history, sociology and political science, investigate the significance of specific food cultures, cuisines, dishes, and ingredients, and their association with national identity. In so doing, it becomes clearer how these two things interact, and demonstrates the scope and direction of the current study of food and nationalism.

Download or read book Urban Food Culture written by Cecilia Leong-Salobir and published by Springer. This book was released on 2019-04-02 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a range of historical perspectives on each city’s food and culinary histories, including colonial culinary legacies, restaurants, cafes, street food, market gardens, supermarkets and cookbooks, examining the exchange of goods and services and how the migration of people to the urban centres informed the social histories of the cities’ foodways in the contexts of culinary nationalism, ethnic identities and globalization. Considering the recent food history of the three cities and its complex narrative of empire, trade networks and migration patterns, this book discusses key aspects of each city’s cuisine in the twentieth century, examining the interwoven threads of colonialism and globalization. ​

Download or read book Feeding Japan written by Andreas Niehaus and published by Springer. This book was released on 2017-08-22 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited collection explores the historical dimensions, cultural practices, socio-economic mechanisms and political agendas that shape the notion of a national cuisine inside and outside of Japan. Japanese food is often perceived as pure, natural, healthy and timeless, and these words not only fuel a hype surrounding Japanese food and lifestyle worldwide, but also a domestic retro-movement that finds health and authenticity in ‘traditional’ ingredients, dishes and foodways. The authors in this volume bring together research from the fields of history, cultural and religious studies, food studies as well as political science and international relations, and aim to shed light on relevant aspects of culinary nationalism in Japan while unearthing the underlying patterns and processes in the construction of food identities.

Download or read book The Globalization of Asian Cuisines written by James Farrer and published by Springer. This book was released on 2015-08-18 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.

Download or read book written by 傅培梅 and published by 橘子文化事業有限公司. This book was released on 2004 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the new and updated edition of one of the most popular Chinese cookbooks of all times by Taiwan's eminent master chef Fu Peimei. In Chinese/English. Distributed by Tsai Fong Books, Inc.

Download or read book This Fleeting World written by David Christian and published by Berkshire Publishing Group. This book was released on 2018-06-24 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Fleeting World is the smallest book of big history, telling the story of the universe and history of humanity in less than one hundred pages. Prize-winning historian David Christian covers it all in this compact, accessible, and inspiring guide to the history of everything, from stars and empires to cities, the World Wide Web, capitalism, and globalization. David Christian's approach to human history and big history is a call to action, based on a profound and fresh understanding of our place in the universe. This book is essential reading for our time. David Christian asks big questions. Will contemporary challenges will lead to the emergence of a new global system capable of ecological, economic, and political stability? Or is the accelerating pace of change a prelude to a sudden, sharp collapse that will drive many parts of the world back to the productivity levels of the early agrarian era? He presents our origin story and the history of women and men across the entire world, within the framework of the universe explaining, for example, that the chemicals we are made of come from supernovae. He tells the human story as a story of changes: changes in the ways we produce and distribute food, move from place to place, organize ourselves into communities, explore and populate our environment, and both create and respond to crises. He gives us maps of time, history on different temporal-spatial scales, and even offers paths to locate evidence that might challenge his big story. Big history leads to strategies for building a more sustainable world, and Berkshire Publishing is proud to offer this new edition of a big history for our common future. The 2018 edition has been expanded and updated for the general reader; there is also an earlier edition designed for use with AP World History and other courses, which included a teachers' guide.

Download or read book Appetites and Aspirations in Vietnam written by Erica J. Peters and published by Rowman Altamira. This book was released on 2012 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Appetites and Aspirations in Vietnam explores how people in Vietnam used food and drink to strengthen their social position during the "long" nineteenth century, from the 1790s to the 1920s.

Download or read book Media in Asia written by Youna Kim and published by Routledge. This book was released on 2022-05-15 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an upper-level student source book for contemporary approaches to media studies in Asia, which will appeal across a wide range of social sciences and humanities subjects including media and communication studies, Asian studies, cultural studies, sociology and anthropology. Drawing on a wide range of perspectives from media and communications, sociology, cultural studies, anthropology and Asian studies, it provides an empirically rich and stimulating tour of key areas of study. The book combines theoretical perspectives with grounded case studies in one up-to-date and accessible volume, going beyond the standard Euro-American view of the evolving and complex dynamics of the media today.

Download or read book The Global Japanese Restaurant written by James Farrer and published by University of Hawaii Press. This book was released on 2023 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With more than 120,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and capital, Japanese cuisine spread and adapted to international tastes. But this expansion is also entangled in culinary politics, ranging from authenticity claims and status competition among restaurateurs and consumers to societal racism, immigration policies, and soft power politics that have shaped the transmission and transformation of Japanese cuisine. Such politics has involved appropriation, oppression, but also cooperation across ethnic lines. Ultimately, the restaurant is a continually reinvented imaginary of Japan represented in concrete form to consumers by restaurateurs, cooks, and servers of varied nationalities and ethnicities who act as cultural intermediaries. The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics uses an innovative global perspective and rich ethnographic data on six continents to fashion a comprehensive account of the creation and reception of the "global Japanese restaurant" in the modern world. Drawing heavily on untapped primary sources in multiple languages, this book centers on the stories of Japanese migrants in the first half of the twentieth century, and then on non-Japanese chefs and restaurateurs from Asia, Africa, Europe, Australasia, and the Americas whose mobilities, since the mid-1900s, who have been reshaping and spreading Japanese cuisine. The narrative covers a century and a half of transnational mobilities, global imaginaries, and culinary politics at different scales. It shifts the spotlight of Japanese culinary globalization from the "West" to refocus the story on Japan's East Asian neighbors and highlights the growing role of non-Japanese actors (chefs, restaurateurs, suppliers, corporations, service staff) since the 1980s. These essays explore restaurants as social spaces, creating a readable and compelling history that makes original contributions to Japan studies, food studies, and global studies. The transdisciplinary framework will be a pioneering model for combining fieldwork and archival research to analyze the complexities of culinary globalization"--

Download or read book The Joy of Chinese Cooking written by Doreen Yen Hung Feng and published by Vintage Cookery Books. This book was released on 2006-06-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is one of the first ever chinese cookery books to be written in english. "Chop Suey, says the author of this unusual cookery book, is a dish known to the Chinese only as an agreeable foreign concoction. Having reduced every foreigner to a proper sense of his own ignorance with this gentle remark, Mrs. Yen Hung Feng immediately makes honourable amends and expounds, for our pleasure and practical use, the art and mystery of Chinese cooking. She explains the customs of the Chinese table, the kinds of food and implements used in a Chinese kitchen- with suggestions for substitutes where that is necessary - and, most important of all, Chinese methods of preparing food. Housewives, please note that a centuries-long shortage of fuel in China has led to the development of cooking techniques which need the shortest possible time on the stove. Mrs. Yen Hung Feng has given a large selection of recipes, with very full instructions for those who are new to Chinese cooking, and there are careful drawings which make the most difficult process clear. She ends this delightful book with an account of the most important traditional festivals of China, giving, at the same time, a recipe for the dish proper to each occasion. Here is a practical book for the kitchen which is an introduction to Chinese life as well." Contents Include: China in your Kitchen - Appetizers - Chinese Soups - Egg Dishes - Fish and Shellfish - Poultry - Pure Meat Dishes - Vegetable Dishes - Rice and Mien Dishes - Chinese Desserts - Chinese Tea - Chinese Festival Dishes - Index of Recipes

Download or read book The Question of Skill in Cross Border Labour Mobilities written by Gracia Liu-Farrer and published by Taylor & Francis. This book was released on 2023-03-31 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selecting migrants based on skill has become a widely practised migration policy in many countries around the world. Since the late 20th century, research on 'skilled' and 'highly skilled' migration has raised important questions about the value and ethics of skill-based labour mobility. More recent research has begun to question the concept of skill and skill categorisation in both government policy and academic research. Taking the view that 'skills' are socially constructed categories and highly malleable concepts in practice, this edited volume centres the discussion on the following questions: Who are the arbitrators of skill? What constitutes skill? And how is skill constructed in the migration process and in turn, how does skill affect the mobility? The empirical studies in this volume show that diverse actors are involved in the process of identifying, evaluating and shaping migrant skill. The interpretation of migrants' skill is frequently distorted by their ascriptive characteristics such as race, ethnicity, gender and nationality, reflecting the influence of colonial legacy, global inequality as well as social stratification. Finally, this edited volume emphasises the complex, and frequently reciprocal, relationship between skill and mobility. This book will be of interest to researchers and advanced students of Sociology, Human Geography, Politics, Social Anthropology, Economics, and Social Work. It was originally published as a special issue of the Journal of Ethnic and Migration Studies.

Download or read book China in Argentina written by Máximo Badaró and published by Springer Nature. This book was released on 2022-01-31 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book to shed light on the growing presence, influence and expansion of China in the daily life of Argentina. While most previous academic studies focus on the geopolitical and macroeconomics dimensions of the relations between Argentina and China, this book shows at a micro-social level the multiple facets of the economic, political and social influence of China in Argentina. The book presents ethnographic studies of encounters of actors and negotiation of identities from Argentina and China in companies, schools, restaurants, hospitals, districts, public and private institutions in Argentina. Themes discussed in the ethnographies include: identity struggle and strategic uses of culture in Buenos Aires' s Chinatown; teaching Chinese as the first foreign language or teaching it as a heritage language in a bilingual school; the contested production of images of Chinese authenticity in Chinese restaurants; the connections and contestations between so-called “Western medicine” and so-called “Chinese Traditional Medicine”; and the conflictive relations between Chinese expatriate bosses of Chinese state-owned enterprises and their Argentinean employees.