Download or read book Culinary History of Montgomery County Maryland A written by Claudia Kousoulas and Ellen Letourneau and published by Arcadia Publishing. This book was released on 2022-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Montgomery County's Agricultural Reserve, created in 1980, was a history-making decision that is a model for land preservation. Montgomery County's earliest residents, Native Americans, developed agricultural communities and used the shores of the Potomac as a trading spot. European settlers farmed tobacco, eventually collapsing the County's economy until the Quaker community returned fertility to the land. The C&O Canal was the nation's first significant infrastructure project and helped create links to national and international markets. In the 20th century, the Marriott chain developed contemporary, industrialized food that signaled a changing world. The Agricultural Reserve was intended to preserve the county's rural past in the face of rapid change. Along with farming, it also preserved history and foodways. Claudia Kousoulas and Ellen Letourneau tell this agricultural history through food and recipes.
Download or read book Culinary History of Montgomery County Maryland written by Claudia Kousoulas and published by History Press. This book was released on 2022-04-25 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Montgomery County's Agricultural Reserve, created in 1980, was a history-making decision that is a model for land preservation. Montgomery County's earliest residents, Native Americans, developed agricultural communities and used the shores of the Potomac as a trading spot. European settlers farmed tobacco, eventually collapsing the County's economy until the Quaker community returned fertility to the land. The C&O Canal was the nation's first significant infrastructure project and helped create links to national and international markets. In the 20th century, the Marriott chain developed contemporary, industrialized food that signaled a changing world. The Agricultural Reserve was intended to preserve the county's rural past in the face of rapid change. Along with farming, it also preserved history and foodways. Claudia Kousoulas and Ellen Letourneau tell this agricultural history through food and recipes.
Download or read book The Montgomery County Historical Society Cook Book written by Montgomery County Historical Society (Ohio) and published by . This book was released on 1976 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Montgomery County written by Michael Dwyer and published by Arcadia Publishing. This book was released on 2006 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nicknamed the “Gateway to the Nation's Capital,” Montgomery County is home to a number of federal agencies and a highly educated and affluent population that has grown increasingly diverse in recent years. Established in 1776, Montgomery County now consists of urban centers like Bethesda and Silver Spring; suburban neighborhoods like Wheaton, Germantown, and Potomac; and scenic rolling farmland interspersed with historic villages, like Brookeville and Barnesville. An additional 50,000 acres of federal, state, and county parkland provide numerous recreational opportunities for its residents. Nicknamed the “Gateway to the Nation's Capital,” Montgomery County is home to a number of federal agencies and a highly educated and affluent population that has grown increasingly diverse in recent years. Established in 1776, Montgomery County now consists of urban centers like Bethesda and Silver Spring; suburban neighborhoods like Wheaton, Germantown, and Potomac; and scenic rolling farmland interspersed with historic villages, like Brookeville and Barnesville. An additional 50,000 acres of federal, state, and county parkland provide numerous recreational opportunities for its residents.
Download or read book History Cookbook written by and published by . This book was released on 1985 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cooking Gene written by Michael W. Twitty and published by HarperCollins. This book was released on 2018-07-31 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
Download or read book Tested Maryland Recipes written by and published by . This book was released on 1913 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book US Food and Drug Administration FDA Administration Consolidation Montgomery County written by and published by . This book was released on 1997 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Richmond s Culinary History written by Maureen Egan and published by Arcadia Publishing. This book was released on 2017-10-30 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Richmond's culinary history spans more than four hundred years and includes forgotten cooks and makers who paved the way for Richmond's vibrant modern food scene. The foodways of local Indian tribes were pivotal to the nation. Unconventional characters such as Mary Randolph, Jasper Crouch, Ellen Kidd, Virginia Randolph and John Dabney used food and drink to break barriers. Family businesses like C.F. Sauer and Sally Bell's Kitchen, recipient of a James Beard America's Classic Award, shaped the local community. Virginia Union University students and two family-run department stores paved the way for restaurant desegregation. Local journalists Maureen Egan and Susan Winiecki, founders of Fire, Flour & Fork, offer an engaging social history complete with classic Richmond recipes.
Download or read book Montgomery Village written by and published by Arcadia Publishing. This book was released on 2011 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the early 1960s, architect and visionary Clarence Kettler and his brothers, Milton and Charles, dreamed of building a unique new town modeled after a European planned community. This town would be family oriented and would emphasize recreation with open space and a sense of community. With careful planning, their vision, which included schools, places of worship, a golf course, shopping areas, and recreational amenities, was realized--Montgomery Village. Over time, as the Village grew, farms were replaced by well-manicured residential areas and mature trees. Each community adheres to architectural standards and community covenants set by the developers to help maintain continuity and home values. Today, more than 40,000 people call Montgomery Village home. Montgomery Village takes pride in its active volunteers, parks, and recreational facilities and its commitment to maintain and enhance the natural environment and coexist with our many species of wildlife. Though no longer a new town, the Village continues to serve as an admirable and viable model for communities everywhere. The year 2011 marks Montgomery Village's 45th anniversary.
Download or read book The Good Food Revolution written by Will Allen and published by Avery. This book was released on 2013-07-02 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Previously published as a Gotham Books hardcover edition.
Download or read book Taste of Maryland History written by Debbie Nunley and published by . This book was released on 2008-12 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maryland provides many opportunities to visit historic restaurants. At the Reynolds Tavern and Tea Room in Annapolis, the authors ate in a structure formerly known as The Beaver and Lac¿d Hat, where customers could take a meal, play cards and stable their horses. At Gabriel¿s Inn in Ijamsville, Debbie enjoyed a French provincial feast near where residents once witnessed America¿s first railroad trip. Nunley and Elliott have a deft touch in describing the architecture, decor, cuisine, and ambiance at the many establishments they visit. This book covers 90 restaurants and includes 200 recipes adapted for home use, from local standards like Crab Cakes and Seafood Imperial to surprises like Hibiscus Tea Sorbet and Pot Pie of Wild Mushrooms. Illustrations.
Download or read book Eat Drink Be Merry in Maryland written by Frederick Phillip Stieff and published by Wildside Press LLC. This book was released on 2009-03-01 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook featuring recipes gathered from the kitchens of Maryland.
Download or read book Places from the Past written by Clare Lise Cavicchi and published by Maryland National Capital Park &. This book was released on 2001 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Before Us Lies the Timber written by Warrick S. Hill and published by . This book was released on 2020-08 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part yearbook, part cultural history, this book will help you not only to learn what African-Americans in Montgomery County, Maryland went through, but will keep their memories alive for future generations.
Download or read book The Crab Cookbook written by Whitey Schmidt and published by Secant Publishing, LLC. This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of the best-selling The Official Crab Eaters Guide and A Guide to Chesapeake Seafood Dining/ Bayside Views to Dine By, comes The Crab Cookbook, a wonderful collection of hundreds of delicious and elegant ways to prepare crab. There are recipes for every variety of crab you may want to serve, from the popular blue crab, stone crab claws, Dungeness crab, to Alaskan king crab legs. The impressive array of memorable meals features entrees from formal grilled dinners to casual summer fare. Specialty dishes include: Crunchy crab nuggets New Orleans crab spread Baltimore crab soup G.W.s she crab soup Crab meat and canteloupe salad Chesapeake Bay crab salad Maryland crab cakes Oyster House Road crab cakes Deale deviled crab Northern Neck stuffed crab Soft shell crabs with tarragon sauce Spicy stuffed soft shell crab Miles River crab imperial Choptank crab fritters Sizzling Dungeness crab legs
Download or read book Leading for Equity written by Stacey M. Childress and published by Harvard Education Press. This book was released on 2009-07-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leading for Equity tells the compelling story of the Montgomery County (Maryland) Public Schools and its transformation—in less than a decade—into a system committed to breaking the links between race and class and academic achievement. In chapters organized around six core themes, the authors lay out the essential elements of MCPS’s success. They identify key lessons other districts can draw from MCPS’s experience and offer a framework for applying them. A dramatic departure from “business as usual,” MCPS has won nationwide attention as a compelling model for tackling the achievement and opportunity issues that confront our nation as a whole.
