Download or read book Culinary Echoes from Dixie written by Kate Brew Vaughn and published by . This book was released on 1917 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Culinary Echoes From Dixie written by Kate Brew Vaughn and published by Forgotten Books. This book was released on 2015-06-25 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Culinary Echoes From Dixie This book of Southern recipes and many contributed by friends in other sections of the country, is designed to meet the demand of numberless friends whom it has been my good fortune and pleasure to teach during my tours through the United States. It has been a great pleasure and gratification to me to see the growth of interest in cookery and household efficiency. Fifty years ago, women of refinement were prone to declare almost boastingly that they had never cooked a meal in their lives, and today we note with interest their granddaughters cooking wholesome meals without becoming degraded in the work. These recipes have been tested and changed to meet the modern necessity for economy. I desire to thank the many housewives all over the country for the kindness and encouragement that have spurred me on to launching in the world my "mid-channel" effort. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Culinary Echoes from Dixie written by Kate Brew Vaughn and published by . This book was released on 1914 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Culinary Echoes from Dixie written by Kate Brew Vaughn and published by Createspace Independent Publishing Platform. This book was released on 2015-11-03 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a little out of the line of the average cookbook. It contains both the ordinary and, perhaps, some extraordinary Southern recipes as well as many contributed from other sections of the country. It also holds other matter that recommends it. The compiler is a woman of excellent training and wide and long experience in teaching culinary science and domestic economy. -American Cookery, Vol. 21 [1917]
Download or read book Culinary Echoes from Dixie 1917 written by Kate Brew Vaughn and published by Literary Licensing, LLC. This book was released on 2014-08-07 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Is A New Release Of The Original 1917 Edition.
Download or read book Culinary Echoes from Dixie written by Vaughn Kate Brew and published by Palala Press. This book was released on 2016-05-04 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Dixie Cookery Or How I Managed My Table for Twelve Years written by Maria Massey Barringer and published by Forgotten Books. This book was released on 2017-10-13 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dixie Cookery; Or How I Managed My Table for Twelve Years: A Practical Cook-Book for Southern Housekeepers There is a very mistaken notion at the North and West, about he domestic life of Southerners, Southern Women especially. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Southern Food written by John Egerton and published by UNC Press Books. This book was released on 1993 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egerton explores southern food in over 200 restaurants in 11 Southern states, describing each establishment's specialties and recounting his conversations with owners, cooks, waiters, and customers. Includes more than 150 regional recipes.
Download or read book Dictionary Catalog of the National Agricultural Library written by National Agricultural Library (U.S.) and published by . This book was released on 1967 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Because of Winn Dixie written by Kate DiCamillo and published by Candlewick Press. This book was released on 2009-09-08 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic tale by Newbery Medalist Kate DiCamillo, America's beloved storyteller. One summer’s day, ten-year-old India Opal Buloni goes down to the local supermarket for some groceries – and comes home with a dog. But Winn-Dixie is no ordinary dog. It’s because of Winn-Dixie that Opal begins to make friends. And it’s because of Winn-Dixie that she finally dares to ask her father about her mother, who left when Opal was three. In fact, as Opal admits, just about everything that happens that summer is because of Winn-Dixie. Featuring a new cover illustration by E. B. Lewis.
Download or read book Dictionary Catalog of the National Agricultural Library 1862 1965 written by National Agricultural Library (U.S.) and published by . This book was released on 1967 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Play Me Something Quick and Devilish written by Howard Wight Marshall and published by University of Missouri Press. This book was released on 2013-01-01 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Play Me Something Quick and Devilish explores the heritage of traditional fiddle music in Missouri. Howard Wight Marshall considers the place of homemade music in people’s lives across social and ethnic communities from the late 1700s to the World War I years and into the early 1920s. This exceptionally important and complex period provided the foundations in history and settlement for the evolution of today’s old-time fiddling. Beginning with the French villages on the Mississippi River, Marshall leads us chronologically through the settlement of the state and how these communities established our cultural heritage. Other core populations include the “Old Stock Americans” (primarily Scotch-Irish from Kentucky, Tennessee, North Carolina, and Virginia), African Americans, German-speaking immigrants, people with American Indian ancestry (focusing on Cherokee families dating from the Trail of Tears in the 1830s), and Irish railroad workers in the post–Civil War period. These are the primary communities whose fiddle and dance traditions came together on the Missouri frontier to cultivate the bounty of old-time fiddling enjoyed today. Marshall also investigates themes in the continuing evolution of fiddle traditions. These themes include the use of the violin in Westward migration, in the Civil War years, and in the railroad boom that changed history. Of course, musical tastes shift over time, and the rise of music literacy in the late Victorian period, as evidenced by the brass band movement and immigrant music teachers in small towns, affected fiddling. The contributions of music publishing as well as the surprising importance of ragtime and early jazz also had profound effects. Much of the old-time fiddlers’ repertory arises not from the inherited reels, jigs, and hornpipes from the British Isles, nor from the waltzes, schottisches, and polkas from the Continent, but from the prolific pens of Tin Pan Alley. Marshall also examines regional styles in Missouri fiddling and comments on the future of this time-honored, and changing, tradition. Documentary in nature, this social history draws on various academic disciplines and oral histories recorded in Marshall’s forty-some years of research and field experience. Historians, music aficionados, and lay people interested in Missouri folk heritage—as well as fiddlers, of course—will find Play Me Something Quick and Devilish an entertaining and enlightening read. With 39 tunes, the enclosed Voyager Records companion CD includes a historic sampler of Missouri fiddlers and styles from 1955 to 2012. A media kit is available here: press.umsystem.edu/pages/PlayMeSomethingQuickandDevilish.aspx
Download or read book Modern Food Moral Food written by Helen Zoe Veit and published by UNC Press Books. This book was released on 2013-08-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat. Veit weaves together cultural history and the history of science to bring readers into the strange and complex world of the American Progressive Era. The era's emphasis on science and self-control left a profound mark on American eating, one that remains today in everything from the ubiquity of science-based dietary advice to the tenacious idealization of thinness.
Download or read book The Deepest South of All written by Richard Grant and published by Simon and Schuster. This book was released on 2021-08-31 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Natchez, Mississippi, once had more millionaires per capita than anywhere else in America, and its wealth was built on slavery and cotton. Today it has the greatest concentration of antebellum mansions in the South, and a culture full of unexpected contradictions. Prominent white families dress up in hoopskirts and Confederate uniforms for ritual celebrations of the Old South, yet Natchez is also progressive enough to elect a gay black man for mayor with 91 percent of the vote"--
Download or read book Native Son written by Richard Wright and published by . This book was released on 1990 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published, 1940. Novel about a young Negro who is hardened by life in the slums and whose every effort to free himself proves helpless
Download or read book Laika written by Nick Abadzis and published by Macmillan. This book was released on 2007-09-04 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Laika was the abandoned puppy destined to become Earth's first space traveler. This is her journey. Nick Abadzis masterfully blends fiction and fact in the intertwined stories of three compelling lives. Along with Laika, there is Korolev, once a political prisoner, now a driven engineer at the top of the Soviet space program, and Yelena, the lab technician responsible for Laika's health and life. This intense triangle is rendered with the pitch-perfect emotionality of classics like Because of Winn Dixie, Shiloh, and Old Yeller. Abadzis gives life to a pivotal moment in modern history, casting light on the hidden moments of deep humanity behind history. Laika's story will speak straight to your heart. Laika is the winner of the 2008 Eisner Award for Best Publication for Teens and an Eisner Award nominee for Best Reality-Based Work.
Download or read book Fahrenheit 451 written by Ray Bradbury and published by Simon and Schuster. This book was released on 2003-09-23 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set in the future when "firemen" burn books forbidden by the totalitarian "brave new world" regime.
